Thanks for saving my day - it turned into an 11 hour work day and I felt too tired to cook what I’d planned. I had all of the ingredients on hand so this was perfect. Thank you!!
Good morning Kristin!! Happy Father's Day to your dad!! Another delicious recipe. I been sharing y'all's channel a lot lately. A lot of ladies at my church been asking for Instant Pot recipes so I sent them here and y'all's Facebook. Hope y'all have a great day and week. Stay safe. God bless.
You are so sweet!!! Thanks for stopping by and watching our videos. More recipes coming. Our Grandma's goulash is a favorite. Super easy and feeds a crowd!
@@SixSistersStuff aww thank you. Just love to help my favorite RUclipsr's. You're welcome. I'm blessed to be one of y'all's subscriber's since the very beginning.
I made this today and was so good and different! No soy sauce and used 1 can V8 juice instead of water. I love the six sisters!!!!!! Beautiful new baby!
I love Goulash and the soy sauce makes all the difference, your version is too sweet for my liking so I just add a couple tablespoons of sugar and bon appetite! 😊
I made this the other night and my hubby and I just enjoyed our third dinner (and we still have a bit left.) It is DELICIOUS! My hubby keeps raving about how good it is. Thanks for sharing this recipe. It is definitely going into the permanent rotation. This was also my first time adding pasta to a recipe without cooking it separately first. Worked like a charm!
That is a great looking dish and I have to try making some at home myself and see how it turns out. Thanks so much for sharing this recipe with us all and your family must have enjoyed that meal so very much.
@@cherylturner5868 Check different store like Dollar Tree, Ross, etc. Pampered Chef sells a nice one that has more than four "fins"--I find it a LITTLE hard to clean sometimes, so I use the back of a knife (opposite of blade edge) to swipe between those chopping "fins." ☺
Thank you for posting this recipe. I love easy cooking and tasty cooking. I feel this recipe is a good candidate for a couple cloves of microplaned garlic and a diced (small sizes) jalapeno pepper, possibly a 1/2 tsp. of oregano.
Hi Kristan.got my instant pot duo yesterday done the test run all good .and I made your goulash today.my it is super yummy 😋 I put celery in instead of the 🌽 my son and I love it.thank you so much for sharing your grandmas recipe.🤗🤗⭐⭐⭐⭐⭐👌
That water looker to be about 3 cups! Was that a 4 cup measuring cup? Also you brown sugar looked to be about a cup. The custard cup you used is a 1 cup.
This was yummy, I used left over spaghetti sauce instead of all the tomatoes and paste. Turned out great. Also halved the recipe. I really want that masher but there was no link.
I've always wanted to make goulash, but I've been very nervous about it. I'm nervous when it comes to raw meat. But, I recently did get the Pampered Chef meat Chopper so I'm excited now!! I can't wait to make this dish soon!!
Yeah, I think the Pampered Chef one is much better, as it is shaped more like an asterisk (*) with two extra “legs”. Worth the little bit of extra money, if you ask me.
Never made goulash before. Tried this tonight. I really liked it, and so did husband. Oldest child said it was good. Middle is afraid to try and littlest doesn’t. I hope their taste buds get more cooperative.
Hello! Thanks to Six Sisters I've become more comfortable with cooking with my Instant Pot. Giving this one recipe a try tonight, my husband is helping. Weird question, where did you buy your shirt?
A very tasty dish indeed, her husband is a lucky man :) Thanks for all the great recipes, my family loves your meatloaf. Ordering the book and making this when I get some tomato sauce!
My husband made us this, used fat noodles instead of elbow pasta and used sweetener instead of brown sugar to fit in with my diet plan. It was GORGEOUS!!!
Just found this and made it for dinner ... had some frozen cooked mince so used that and had to kinda substitute some ingredients as in in Australia and it was so delicious 🤩🤩🤩
Hi Christine thanks so much for this delicious recipe. I will make it tomorrow ok I love green bellpeppers and corn so much ♥️ Looking forward to continue watching you all making great recipes Bye Bye and Tks again
Thanks so much for your heart ❤️ but I couldn't know you if it wasn't through a very very dearest lovin friend's Channel and I am so glad that I have known him occasionally cause we were both commenting on Elvis Presley's Channel On Elvis Found Alive Cd We both love Elvis Presley so much ♥️♥️ So as you can see it's really a miracle that I have known of your channel. Tks so much again Christine and all your sisters for all your great videos Bye Bye
Looks delish to me .i tried the sticky chicken recipe you shared and oh my it was delicious we gobbled it up. Love these kind of recipes. With summer coming we need some cook out ideas. Have a good week.
Thank you. Comfort, past memory food is absolutely the best! Love your videos! We tried this last night and did enjoy it. For our taste, the next time we make this, we will cut down the amount of brown sugar, as it was just a bit too sweet. This is our kind of food!
Hi Kristan, I grew up on this stuff and I also served it to my kids when they were growing up and I still love it!!!! Goulash makes for a wonderful meal, add a salad, some bread or just alone and you have a meal. And now here you are making it in the wonderful Instant Pot and this is your Grandmother's recipe, I love that. I never added corn to mine, but will definitely try that. You have made this so simple now dear heart. Thanks a lot and bunches of hugs your way.... Claudia
Those Slit holes on the side of the pan or what you put your lid on I seen it on another video it’s really cool I didn’t know that didn’t know if you know it so I’m sharing with you
Yay! American goulash! Love that stuff. I have never heard of putting brown sugar in it, but it totally makes sense! The last time I made it it was a little too acidic and I did add a Sprinkle of sugar but I was afraid to add too much. I definitely won't be afraid to do so in the future, thanks! I've never had it with corn in it either. Everybody I talk to you on social media has a different recipe for American goulash! 😎
If you don't add too much extra water, you could cook the meat and veg in one pot, noodles in another pot, and stir together once everything is done. (Maybe request as a gift? In any case, be sure to ask for an Instant Pot BRAND pot--not a knock off /cheaper one!)
I was looking for an instant pot hamburger soup recipe. When I came across the six sisters thumbnail I thought this chick isn't playing and I have to make this today.
Should add a note, DO NOT STIR!!!! I stirred everything up and got the Burn warning, pasta was burnt to bottom of pot and had to transfer everything to a pot on the stove... I am a relative newbie to the InstantPot.....
artificial sweetener (at the end) when finished, the sugar is meant to balance out the acidity. Or none, it certainly works w/o. Or use good quality tomatoes they have naturally more sugar. Or add a can of water instead of 1 can of tomatoes, you _can_ add powdered paprika (I think 1 or 2 level spoons) for color and taste (which will be a different taste, but it is good a fit). It will be a little thinner, so you can slightly reduce the other water. Or give 1 or 2 peeled whole potatoes into the dish, they will not change the taste much, BUT likely will absorb some of the acid. then there is the option to add pieces of pumpkin or canned punkin puree. (again a slightly different taste but it will counteract the slightly sour taste of the tomatoes. I am getting hungry as I type, I have to test the pumpkin version. Plus once with the sugar (which I would rather avoid) to have a base line how the original tastes.
I have the Ultra and if I used that much tomato sauce (especially as the bottom layer) I would so get the dreaded "burn" notice. Any idea how to limit this? Perhaps use low pressure and longer time? Love your channel!
Make it on the stove, you can brown the meat better, have it simmer (mainly for flavor, when the meat is brown 10 minutes simmer would be the minimum time to form a sauce, but it gets better the longer you simmer/cook it. and then add the noodles, they do not take long - if there is enough fluid not longer than cooking them with water. I recommend to cook the noodles very al dente they tend to get softer. Leftover noodles in the dish WILL be soft even if they were hardly cooked enough the first time, they continue to soften in the warm fluid. The heat transmission is better (and faster) on the stove and there are no ingredients that "require" long cooking times (the pressure shortens that) to be edible, or would profit from steam. (Maybe the pressure treatment compensates for the Italian way of cooking ground beef loooong with tomatoes, for a pasta sauce). If you brown the beef nicely (for taste) it is already cooked and fit to be eaten (not raw), and corn and tomatoes, and diced onions could be eaten as is / out of the can. Tastewise it is better to simmer long together (resp. you can add the corn LATER). you can have the long simmer the day before, let it stand on the stove, leave a tight fitting lid on (or a large enough plate) 5 minutes after the last time you opened, shut off heat and leave stand. If you are paranoid avoid opening (it will not rot if you do, but maybe you feel better about food safety when you imitate canning conditions. Yes really. I have done that many times, and no you will not die from food poisoning. Not even when meat is in it provided the dish has been near boiling point for at least 5 minutes, you sort of pasteurized it (that means even if chicken had salmonella on it they are dead now). If you have larger pieces of meat you should add some time so it can get fairly hot inside, but even if you had a large piece of meat for 1 hour simmering on the stove it will be safe. Moreover it continues to cook while the pot slowly cools down. It is often better then pasteureized (hotter temp for longer time) the lid keeps in the boilding hot steam, so it is kinda sterile (even if you tasted with an not sterile spoon some minutes ago, or added some ingredients recently). All bacteria are killed. of course the lid is not perfectly tight and if you would let stand for days, it would rot, it is not like canned food (it is a sort of a light version of "canned") - but certainly it will not deteriorate over 12 or 24 hours. Proceed with caution if you are in hot and humid Florida (and if it is that hot in your kitchen if you have A/C running it is like in the moderate climate zone), but even there you should be good for 16 hours (minimum). You are not supposed to give hot or warm food into the fridge, a) energy b) it will warm up the food nearby, which is not good for that. and .... who has place in the fridge for a large pot. Btw when you heat up the next day you "turn back the clock" (bacteria wise, the food becomes sterile again, and the meat does not deteriorate more easily because it had been heated up several times). Only if you have mushrooms in a stew, soup, ragout you should be more careful. I have warmed them up (certain types like champignons), but then I gave it into the fridge as soon as that was possible (dish cooled down) and ate it the next day.
*I love the instant pot so much! I have made quinoa, chicken, chili, asparagus **MyBest.Kitchen** and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.*
I watched the video twice and made the recipe from the video. I didn't realize the instructions were given.... I didn't drain the meat after browning because it wasn't in the video. I should have just done it, but there didn't seem like a lot of fat. Do you have an easy suggestion for taking out the liner and draining off the fat? Especially with the onions and other bits cooked in.Thank you!
Loved making this dish and for rhe most part it worked out. However I must have missed a step or a heat atep because it burnt on the bottom of my pot and did not go the four minutes. I am trying to master this pot because it will make huge difference in my world. Did I miss a step somewhere?
No, when you brown the beef (saute button) you may or may not add a tsp or two of oil (your choice)... but you don't need to add water until you go to the pressure cook setting. FYI , Kristin didn't mention it here, but it is important to scrape the fond (brown stuff) off the bottom of the pot before adding the rest of the ingredients. Failure to do so just invites the dreaded *burn* notice.
If I pre-cooked the meat and let it cool, could I put it all in a bag and make it a freezer meal? I've been dividing recipes and freezing them for my son and I (we both have a 3 qt). He likes it simple - push the button and walk away.
I am a single person, and have a problem cooking for one. I have an instant pot 6 QT. coming. Just want to say your are the best. This will a be fun and easy recipe and only one pot not 5, lol. Thanks.
Hi Tom. Thanks for stopping by. You can always cut recipes in half. A lot of our recipes can be frozen and then just thaw and reheat when ready to eat. Hope this helps and we'll have more recipes coming soon!
Sealing.. Not Venting.. Love ya babe! You are awesome! BTW you could've used the full box of noodles In a six quart! 😉 What a lucky husband you have.! God bless you and your family!
INGREDIENTS 1 1/2 pounds ground beef 1 large onion (diced) 1 green bell pepper (diced) 1 (15 ounce) can corn 1 (29 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes (undrained) 1/2 cup brown sugar 3 Tablespoons soy sauce 1 Tablespoon Worcestershire sauce 1 teaspoon salt 2 cups elbow macaroni INSTRUCTIONS Push the saute button on your Instant Pot, and when it is hot, brown beef until no longer pink. Drain grease well and add onion and green pepper and cook until vegetables are tender (about 5 minutes) Add corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt. Add uncooked macaroni noodles, Place the lid on the Instant Pot, turn the knob to SEALING not Venting, and set the timer for 4 minutes.
See the description box - + Ryan Pack copied it, but usually the description box is a good place to start looking. btw: the automatic _transcript_ function is pretty good in youtube (at least for English), so in case you come across a video that does not give the info in written (and no commenter was nice enough to post it) - there you go. Most uploaded videos enable transcript, and then you can get it. (I wonder if very recently uploaded videos may NOT yet provide it, it may have to do with the processing capabilites of youtube). Go to the bottom left corner under the video under the three dots and click (or do a websearch on the How To) Once the box opens at the side, you can do a mouseover to mark the transcript, you can also show it with or w/o time stamp. Then use the Control + C to copy and control + V to past it into a a text document. Not in a fancy program like word. There you would have to use the "paste text only" which is better to work with for editing (with control + V you get the HTML version, that includes formats, pics if you marked some, etc.). you _can_ try: Control + SHIFT key + V (all pressed at the same time) it _could_ deliver on pasting text only. Or you use the normal paste and copy and paste again in a text processing program where you have a menue to work with. You will have to do some editing if you want to have a nice shorter text. I would recommend to do that on a PC or Mac (or get someone to do it to for you and send you the raw or edited text by email etc.) There _are_ ways to copy text from youtube comment section or description box, and websites on smartphones (with some apps), but I assume if it is a little longer, it gets tricky you just have more options on a PC.
SOME discount store like Ross and Dollar Tree carry them. Pampered Chef sells one with more than the four "fins" she shows in the video. Be sure to use a pot scraper or back of a knife blade to get in between those "fins" or chopping blades!
Prime Day on Amazon! After watching way too many 😎 of your vids I ordered an Ultra Mini. Reg $119. Sale $49.99. Couldn’t pass it up at that price. Thanks for all the good videos!!!
Thanks for saving my day - it turned into an 11 hour work day and I felt too tired to cook what I’d planned. I had all of the ingredients on hand so this was perfect. Thank you!!
I love my chop stir also
Good morning Kristin!! Happy Father's Day to your dad!! Another delicious recipe. I been sharing y'all's channel a lot lately. A lot of ladies at my church been asking for Instant Pot recipes so I sent them here and y'all's Facebook. Hope y'all have a great day and week. Stay safe. God bless.
You are so sweet!!! Thanks for stopping by and watching our videos. More recipes coming. Our Grandma's goulash is a favorite. Super easy and feeds a crowd!
@@SixSistersStuff aww thank you. Just love to help my favorite RUclipsr's. You're welcome. I'm blessed to be one of y'all's subscriber's since the very beginning.
“Sealing not venting” 💨💨 another comfort food! Tfs 🙏🏼💙☮️
OMGosh!!! Minus the corn, I am doing this exactly as you did!!
I made this today and was so good and different! No soy sauce and used 1 can V8 juice instead of water. I love the six sisters!!!!!! Beautiful new baby!
Ohhhhhhhhh man this brought back so many memories, thanks for the flash from the past.. Cooking this.
Thanks for stopping by! I Goulash brings back a lot of happy memories for so many us!
I made it for my family tonight and they really liked it! Thanks for the recipe. I can’t wait to get your book.
I love Goulash and the soy sauce makes all the difference, your version is too sweet for my liking so I just add a couple tablespoons of sugar and bon appetite! 😊
That sounds great. This recipe is so versatile and you can add ingredients and take away others for your own liking and tastes!
Same here, I also added minced garlic.
Did you omit anything or just add the sugar in addition to the other ingredients? Thanks
Happy Father’s Day to your Husband and Brother-in-Laws.
Thanks so much!! We are so glad you took the time to stop by. More recipes coming!
Great easy recipe. I'm going to make this for a family member who needs some meals for here kids....
This is a great recipe for families! Thanks for stopping by.
Just made it! I used some other ingredients as well, taste delicious! Thank you gor sharing!
Glad you liked it!!
I,just made this, it's delicious. Thanks
I made this the other night and my hubby and I just enjoyed our third dinner (and we still have a bit left.) It is DELICIOUS! My hubby keeps raving about how good it is. Thanks for sharing this recipe. It is definitely going into the permanent rotation. This was also my first time adding pasta to a recipe without cooking it separately first. Worked like a charm!
Made this for supper same night , thank you that was one of the best Goulash's I have ever had , its a keeper!!
So glad you liked it! Thanks for stopping by. It's really so easy in the Instant Pot!
Wow that look so Good. I have to try this recipe soon..
That is a great looking dish and I have to try making some at home myself and see how it turns out. Thanks so much for sharing this recipe with us all and your family must have enjoyed that meal so very much.
Making for a second time! Been craving it all week!
I really love your instant pot meals. I especially like todays because I like some without cheese
Thanks to you, I have the amazing chop stir!
Where can I get one?
Pampered chef
@@cherylturner5868 Check different store like Dollar Tree, Ross, etc. Pampered Chef sells a nice one that has more than four "fins"--I find it a LITTLE hard to clean sometimes, so I use the back of a knife (opposite of blade edge) to swipe between those chopping "fins." ☺
Thanks for stopping by. The best price for the Chop Stir is on Amazon. Here is the link amzn.to/2zUrl2B
I've ordered the chopstir from Amazon. 😁
Thank you for posting this recipe. I love easy cooking and tasty cooking. I feel this recipe is a good candidate for a couple cloves of microplaned garlic and a diced (small sizes) jalapeno pepper, possibly a 1/2 tsp. of oregano.
Thanks for stopping by! This recipe is so versatile and you can add in your favorite spices and other ingredients.
Sounds delicious, a little thrown with corn in the goulash so I will probably omit that when I make it tonight
Oh yes, I am making this one TODAY lol ... andddd subscribed ... thanks for sharing! 👍👍😊
Hi Kristan.got my instant pot duo yesterday done the test run all good .and I made your goulash today.my it is super yummy 😋 I put celery in instead of the 🌽 my son and I love it.thank you so much for sharing your grandmas recipe.🤗🤗⭐⭐⭐⭐⭐👌
I have just made goulash on the stove top from scratch and we love it. Glad to see the instant pot way so much time saved.
Yes!!!!!! I’ve been wanting to make goulash for two weeks!!!!! Yes!!!!!!!!!!
That water looker to be about 3 cups! Was that a 4 cup measuring cup? Also you brown sugar looked to be about a cup. The custard cup you used is a 1 cup.
She didn't use the full amount of water in the measuring cup
@@TracyKMainwaring Still, it looked like way MORE than one cup of water! I was going ask her about that, too.
Great recipe. Can't wait to try it. P.S. The overhead camera is too far away.
This was yummy, I used left over spaghetti sauce instead of all the tomatoes and paste. Turned out great. Also halved the recipe. I really want that masher but there was no link.
I was looking for the link too but she didnt put it.Or i didnt see it if she did.
One of my favorite dishes
I got a burn notice but luckily I was able to save the majority of the dish. Came out great, thanks.
I've always wanted to make goulash, but I've been very nervous about it. I'm nervous when it comes to raw meat. But, I recently did get the Pampered Chef meat Chopper so I'm excited now!! I can't wait to make this dish soon!!
Yeah, I think the Pampered Chef one is much better, as it is shaped more like an asterisk (*) with two extra “legs”.
Worth the little bit of extra money, if you ask me.
I was about to get rid of my Chopper until I got an instant pot. Now I use it with my instant pot all the time.
This recipe is so easy. Cook the raw meat right in the Instant pot.
Made this tonight and subbed out a can of original ROTEL for one of the cans of diced tomatoes. SO GOOD !!!!!!
Made this tonight. We loved it!
So good!
Hi. I’ve made this twice now! Love, love, love this recipe! Thank you!!!!
Did you drain the grease from the burger before adding the other ingredients ?
@@diane8428 no. I use ground turkey or very low fat ground beef
Love this!Husband asked for it for dinner tonight. 🤗
Never made goulash before. Tried this tonight. I really liked it, and so did husband. Oldest child said it was good. Middle is afraid to try and littlest doesn’t. I hope their taste buds get more cooperative.
Sooo goood love it
Hello! Thanks to Six Sisters I've become more comfortable with cooking with my Instant Pot. Giving this one recipe a try tonight, my husband is helping. Weird question, where did you buy your shirt?
I got one of those chop stear things from pamper chef I love mine
A very tasty dish indeed, her husband is a lucky man :) Thanks for all the great recipes, my family loves your meatloaf. Ordering the book and making this when I get some tomato sauce!
We loved this recipe! It's a keeper.
So tasty.
My husband made us this, used fat noodles instead of elbow pasta and used sweetener instead of brown sugar to fit in with my diet plan. It was GORGEOUS!!!
This looks amazing ! Must try.😋
Just found this and made it for dinner ... had some frozen cooked mince so used that and had to kinda substitute some ingredients as in in Australia and it was so delicious 🤩🤩🤩
Made this today! So good 😊
Looks delicious and thanks for sharing 91👍
That looks so delicious! Thank you!
Excited to try this. Brings me back to my childhood
Thanks Aaron! More recipes will be coming. Thanks for stopping by.
@@SixSistersStuff Loyal fan here! Every Mondays (I know you post on Sundays, but you know .... the Sabbath)
Hi Christine thanks so much for this delicious recipe. I will make it tomorrow ok I love green bellpeppers and corn so much ♥️ Looking forward to continue watching you all making great recipes Bye Bye and Tks again
Hi Maria. Thanks for stopping by. You'll love how easy this recipe is. And a great way to get the kids to eat their veggies!
Thanks so much for your heart ❤️ but I couldn't know you if it wasn't through a very very dearest lovin friend's Channel and I am so glad that I have known him occasionally cause we were both commenting on Elvis Presley's Channel On Elvis Found Alive Cd We both love Elvis Presley so much ♥️♥️ So as you can see it's really a miracle that I have known of your channel. Tks so much again Christine and all your sisters for all your great videos Bye Bye
Looks delish to me .i tried the sticky chicken recipe you shared and oh my it was delicious we gobbled it up. Love these kind of recipes. With summer coming we need some cook out ideas. Have a good week.
Thanks so much for stopping by and leaving us a comment. More recipes will be coming!
I made it tonight!! Thank you
This is going to be supper tonight
Thanks for stopping by! It's so easy and our kids love it.
Six Sisters' Stuff it was a hit!
Thank you. Comfort, past memory food is absolutely the best! Love your videos! We tried this last night and did enjoy it. For our taste, the next time we make this, we will cut down the amount of brown sugar, as it was just a bit too sweet. This is our kind of food!
Thanks so much for stopping by and leaving us a comment. This is one of the ultimate happy memory foods!
Hi Kristan, I grew up on this stuff and I also served it to my kids when they were growing up and I still love it!!!! Goulash makes for a wonderful meal, add a salad, some bread or just alone and you have a meal. And now here you are making it in the wonderful Instant Pot and this is your Grandmother's recipe, I love that. I never added corn to mine, but will definitely try that. You have made this so simple now dear heart. Thanks a lot and bunches of hugs your way.... Claudia
Hi Claudia. You are the sweetest! Thanks for leaving us a comment. So many memories with Goulash!!! See you again next week.
I made it for dinner tonight. It is good but a little sweet. Next time I would cut down on the brown sugar.
Love the meat stirrer masher !! I have one
Thanks for stopping by. The Chop Stir is so wonderful!
Those Slit holes on the side of the pan or what you put your lid on I seen it on another video it’s really cool I didn’t know that didn’t know if you know it so I’m sharing with you
Love your top!!
Yay! American goulash! Love that stuff. I have never heard of putting brown sugar in it, but it totally makes sense! The last time I made it it was a little too acidic and I did add a Sprinkle of sugar but I was afraid to add too much. I definitely won't be afraid to do so in the future, thanks! I've never had it with corn in it either. Everybody I talk to you on social media has a different recipe for American goulash! 😎
Hi.i will definitely be making that when I get my instant pot duo.yummy yummy for my tummy ,😃👍👌
i love your recipes they are great an you are so good looking
I add a variety of veggies to mine
What other veggies would you add to it?
I was wondering if you could do a video on how to make this on the stove because I don't have a instapot.
You could use the same recipe stovetop. Just at about 15 minutes for the noodles to get soft and put a lid on it at about medium heat
If you don't add too much extra water, you could cook the meat and veg in one pot, noodles in another pot, and stir together once everything is done. (Maybe request as a gift? In any case, be sure to ask for an Instant Pot BRAND pot--not a knock off /cheaper one!)
They have the stovetop recipe posted. It's here: www.sixsistersstuff.com/recipe/grandmas-delicious-goulash/
just preordered a couple books
GOSH Looks good! Im making this lol
Thanks so much Shannon.
I have a chop stirrer that has 2 blades. It's called a spatula and I can get a half dozen of them in the same space.
I was looking for an instant pot hamburger soup recipe. When I came across the six sisters thumbnail I thought this chick isn't playing and I have to make this today.
Should add a note, DO NOT STIR!!!! I stirred everything up and got the Burn warning, pasta was burnt to bottom of pot and had to transfer everything to a pot on the stove... I am a relative newbie to the InstantPot.....
Dinner tomorrow night. :)
I do this but I use beef broth instead of water!
YUM! That sounds delicious! Thanks for stopping by.
I just got a new crock pot 10 quart pressure cooker slow cooker everything cooker!
Can I leave the sugar out or use a sugar substitute? Or just use half the brown sugar?
I have never added any. I might try with just a tablespoon or two
artificial sweetener (at the end) when finished, the sugar is meant to balance out the acidity. Or none, it certainly works w/o. Or use good quality tomatoes they have naturally more sugar. Or add a can of water instead of 1 can of tomatoes, you _can_ add powdered paprika (I think 1 or 2 level spoons) for color and taste (which will be a different taste, but it is good a fit). It will be a little thinner, so you can slightly reduce the other water.
Or give 1 or 2 peeled whole potatoes into the dish, they will not change the taste much, BUT likely will absorb some of the acid. then there is the option to add pieces of pumpkin or canned punkin puree. (again a slightly different taste but it will counteract the slightly sour taste of the tomatoes.
I am getting hungry as I type, I have to test the pumpkin version. Plus once with the sugar (which I would rather avoid) to have a base line how the original tastes.
I have the Ultra and if I used that much tomato sauce (especially as the bottom layer) I would so get the dreaded "burn" notice. Any idea how to limit this? Perhaps use low pressure and longer time?
Love your channel!
Make it on the stove, you can brown the meat better, have it simmer (mainly for flavor, when the meat is brown 10 minutes simmer would be the minimum time to form a sauce, but it gets better the longer you simmer/cook it. and then add the noodles, they do not take long - if there is enough fluid not longer than cooking them with water.
I recommend to cook the noodles very al dente they tend to get softer. Leftover noodles in the dish WILL be soft even if they were hardly cooked enough the first time, they continue to soften in the warm fluid.
The heat transmission is better (and faster) on the stove and there are no ingredients that "require" long cooking times (the pressure shortens that) to be edible, or would profit from steam. (Maybe the pressure treatment compensates for the Italian way of cooking ground beef loooong with tomatoes, for a pasta sauce). If you brown the beef nicely (for taste) it is already cooked and fit to be eaten (not raw), and corn and tomatoes, and diced onions could be eaten as is / out of the can.
Tastewise it is better to simmer long together (resp. you can add the corn LATER).
you can have the long simmer the day before, let it stand on the stove, leave a tight fitting lid on (or a large enough plate) 5 minutes after the last time you opened, shut off heat and leave stand. If you are paranoid avoid opening (it will not rot if you do, but maybe you feel better about food safety when you imitate canning conditions.
Yes really. I have done that many times, and no you will not die from food poisoning. Not even when meat is in it provided the dish has been near boiling point for at least 5 minutes, you sort of pasteurized it (that means even if chicken had salmonella on it they are dead now). If you have larger pieces of meat you should add some time so it can get fairly hot inside, but even if you had a large piece of meat for 1 hour simmering on the stove it will be safe. Moreover it continues to cook while the pot slowly cools down.
It is often better then pasteureized (hotter temp for longer time) the lid keeps in the boilding hot steam, so it is kinda sterile (even if you tasted with an not sterile spoon some minutes ago, or added some ingredients recently).
All bacteria are killed. of course the lid is not perfectly tight and if you would let stand for days, it would rot, it is not like canned food (it is a sort of a light version of "canned") - but certainly it will not deteriorate over 12 or 24 hours. Proceed with caution if you are in hot and humid Florida (and if it is that hot in your kitchen if you have A/C running it is like in the moderate climate zone), but even there you should be good for 16 hours (minimum).
You are not supposed to give hot or warm food into the fridge,
a) energy
b) it will warm up the food nearby, which is not good for that.
and .... who has place in the fridge for a large pot.
Btw when you heat up the next day you "turn back the clock" (bacteria wise, the food becomes sterile again, and the meat does not deteriorate more easily because it had been heated up several times). Only if you have mushrooms in a stew, soup, ragout you should be more careful. I have warmed them up (certain types like champignons), but then I gave it into the fridge as soon as that was possible (dish cooled down) and ate it the next day.
Thanks for stopping by!
Hi Kristen, could you please add the link to the chop & stir gadget? I don't see it anywhere in the description. Thanks!
*I love the instant pot so much! I have made quinoa, chicken, chili, asparagus **MyBest.Kitchen** and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.*
This made me so hungry!! Looks so good I’ll have to try this
Thanks for stopping by and leaving a comment. It's so easy and delicious. And it feeds a crowd!
Do you drain the grease from the hamburger after browning?
I do
When will your cookbook coming out??
It shows that is comes out Jan 5, 2021. Hoping it hits some shelves earlier.
I watched the video twice and made the recipe from the video. I didn't realize the instructions were given.... I didn't drain the meat after browning because it wasn't in the video. I should have just done it, but there didn't seem like a lot of fat. Do you have an easy suggestion for taking out the liner and draining off the fat? Especially with the onions and other bits cooked in.Thank you!
Loved making this dish and for rhe most part it worked out. However I must have missed a step or a heat atep because it burnt on the bottom of my pot and did not go the four minutes. I am trying to master this pot because it will make huge difference in my world. Did I miss a step somewhere?
I'm making now and it's taking FOREVER with the preheating stage! Is that because of all of the liquids????
If I made this in the crock pot would the recipe be any different?
Looks great / do you have to add water to cook the beef ? A cup ?
No, when you brown the beef (saute button) you may or may not add a tsp or two of oil (your choice)... but you don't need to add water until you go to the pressure cook setting.
FYI , Kristin didn't mention it here, but it is important to scrape the fond (brown stuff) off the bottom of the pot before adding the rest of the ingredients. Failure to do so just invites the dreaded *burn* notice.
You are just browning the beef, so no water needed. We usually drain the grease too. But that's a personal preference.
I JUST TRIED TO MAKE THIS DISH AND IT SAID BURNT WHAT AM I DOING WRONG? I DID EXACTLY WHAT YOU DID. THANKS DIANNA
another easy to make dish. Can I add this to my Pinterest page for easy to locate by category?
Yes.
I take it in the “saute’” setting you can add all these ingredients with the top off?
Yes!
If I pre-cooked the meat and let it cool, could I put it all in a bag and make it a freezer meal? I've been dividing recipes and freezing them for my son and I (we both have a 3 qt). He likes it simple - push the button and walk away.
I am a single person, and have a problem cooking for one. I have an instant pot 6 QT. coming. Just want to say your are the best. This will a be fun and easy recipe and only one pot not 5, lol. Thanks.
Hi Tom. Thanks for stopping by. You can always cut recipes in half. A lot of our recipes can be frozen and then just thaw and reheat when ready to eat. Hope this helps and we'll have more recipes coming soon!
@@SixSistersStuff Thank you very much, I am following you, so I can get all the great reviews and advise.
yes the Hungarian Gulyás is very popular world ways
Is there an actual written recipe for this dish? I want to make this tonight but unsure of measurements. Please help ;-)
Sealing.. Not Venting.. Love ya babe! You are awesome! BTW you could've used the full box of noodles In a six quart! 😉 What a lucky husband you have.! God bless you and your family!
I wonder if I add garlic if its gonna be good
Please tell me where to find the written recipe for grandmas goulash
INGREDIENTS
1 1/2 pounds ground beef
1 large onion (diced)
1 green bell pepper (diced)
1 (15 ounce) can corn
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes (undrained)
1/2 cup brown sugar
3 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
1 teaspoon salt
2 cups elbow macaroni
INSTRUCTIONS
Push the saute button on your Instant Pot, and when it is hot, brown beef until no longer pink.
Drain grease well and add onion and green pepper and cook until vegetables are tender (about 5 minutes)
Add corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt.
Add uncooked macaroni noodles,
Place the lid on the Instant Pot, turn the knob to SEALING not Venting, and set the timer for 4 minutes.
Lorraine Lang plus a cup of water
See the description box - + Ryan Pack copied it, but usually the description box is a good place to start looking. btw: the automatic _transcript_ function is pretty good in youtube (at least for English), so in case you come across a video that does not give the info in written (and no commenter was nice enough to post it) - there you go.
Most uploaded videos enable transcript, and then you can get it. (I wonder if very recently uploaded videos may NOT yet provide it, it may have to do with the processing capabilites of youtube).
Go to the bottom left corner under the video under the three dots and click (or do a websearch on the How To)
Once the box opens at the side, you can do a mouseover to mark the transcript, you can also show it with or w/o time stamp. Then use the Control + C to copy and control + V to past it into a a text document. Not in a fancy program like word. There you would have to use the "paste text only" which is better to work with for editing (with control + V you get the HTML version, that includes formats, pics if you marked some, etc.).
you _can_ try: Control + SHIFT key + V (all pressed at the same time)
it _could_ deliver on pasting text only.
Or you use the normal paste and copy and paste again in a text processing program where you have a menue to work with.
You will have to do some editing if you want to have a nice shorter text.
I would recommend to do that on a PC or Mac (or get someone to do it to for you and send you the raw or edited text by email etc.)
There _are_ ways to copy text from youtube comment section or description box, and websites on smartphones (with some apps), but I assume if it is a little longer, it gets tricky you just have more options on a PC.
@@xyzsame4081 That was very helpful and informative:) Thank you for your thoughtfulness!!!
Xyz Same thank you so much for this explanation! Very very helpful!
Where is the link to the meat stirrer? I definitely need!
Pampered Chef
@@michellestrohn199 I got mine from Amazon being a Prime member free shipping & got it quickly too.
SOME discount store like Ross and Dollar Tree carry them. Pampered Chef sells one with more than the four "fins" she shows in the video. Be sure to use a pot scraper or back of a knife blade to get in between those "fins" or chopping blades!
Here is the link for the Chop Stir - amzn.to/2zUrl2B
Can u freeze leftovers
We never added sugar (or corn) into ours, but it was served with a jumbo bottle of ketchup!
This is similar to my mom's "goulash" that she would bake with chow mane noodles on top.
Prime Day on Amazon! After watching way too many 😎 of your vids I ordered an Ultra Mini. Reg $119. Sale $49.99. Couldn’t pass it up at that price. Thanks for all the good videos!!!
COnsider using AmazonSmile. So your purchase can help others. Thank you!