Great video! Cheers from Braunschweig, Germany 40km from Goslar, the birthtown of Gose.
Love the break down!
Thanks!
I've been waiting for this one! Cheers!
Vou fazer com certeza 🍺
Maybe this will make me want to brew one! I’ve had a name picked out forever. “Anything gose.”
Awesome!
Thank you! I made prior using a "trimix" of bugs. Any experience using the "Good Belly" Lacto for the sour? Seems an easy way to go.
yes I pulled the lacto strains out in my charts but goodbelly was used alot.
I just brewed one as a kettle sour and used goodbelly. Ph looked good, still fermenting so we'll see how it turns out.
Great video! Cheers from Braunschweig, Germany 40km from Goslar, the birthtown of Gose.
Love the break down!
Thanks!
I've been waiting for this one! Cheers!
Vou fazer com certeza 🍺
Maybe this will make me want to brew one! I’ve had a name picked out forever. “Anything gose.”
Awesome!
Thank you! I made prior using a "trimix" of bugs. Any experience using the "Good Belly" Lacto for the sour? Seems an easy way to go.
yes I pulled the lacto strains out in my charts but goodbelly was used alot.
I just brewed one as a kettle sour and used goodbelly. Ph looked good, still fermenting so we'll see how it turns out.