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Great video! Cheers from Braunschweig, Germany 40km from Goslar, the birthtown of Gose.
I've been waiting for this one! Cheers!
Love the break down!
Thanks!
Vou fazer com certeza 🍺
Thank you! I made prior using a "trimix" of bugs. Any experience using the "Good Belly" Lacto for the sour? Seems an easy way to go.
yes I pulled the lacto strains out in my charts but goodbelly was used alot.
I just brewed one as a kettle sour and used goodbelly. Ph looked good, still fermenting so we'll see how it turns out.
Maybe this will make me want to brew one! I’ve had a name picked out forever. “Anything gose.”
Awesome!
Great video! Cheers from Braunschweig, Germany 40km from Goslar, the birthtown of Gose.
I've been waiting for this one! Cheers!
Love the break down!
Thanks!
Vou fazer com certeza 🍺
Thank you! I made prior using a "trimix" of bugs. Any experience using the "Good Belly" Lacto for the sour? Seems an easy way to go.
yes I pulled the lacto strains out in my charts but goodbelly was used alot.
I just brewed one as a kettle sour and used goodbelly. Ph looked good, still fermenting so we'll see how it turns out.
Maybe this will make me want to brew one! I’ve had a name picked out forever. “Anything gose.”
Awesome!