English Barleywine All-Grain Recipe

Learn how to brew your best English Barleywine! I've collected data from 48 Award Winning recipes and analyzed them for you to develop your best homebrew. Lots of good info on the style in here so watch till the end. If you brew this recipe, tell me about it in the comments!
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On to the recipe!
Meanbrews Recipe:
recipe.brewfather.app/amnIGmT...
If you brew this send me a bottle!

[@melloman8210]

I don’t brew barelywines but I’m here for the statistics 🤘🏻

[@erikhoglund6345]

Another great video! As a commercial brewer, brewing both bigger and smaller batches, i find your videos inspirational and educational - keep up the great work!

[@MeanBrews]

Wow, thank you!

[@goodolarchie]

Double Roasted Crystal is my secret weapon at around 1.5% instead of Special B. Glad it's still secret...

[@Skulltap]

I made a 1 gallon batch that was similar, but I dropped the toasted malt for bochet honey. The first one I had after it was done was after 8 months in the bottle and it was pretty good. The last bottle was gone around month 16 and it was significantly better. The extra time on these makes a very notable difference!
Awesome information as always!

[@user-ce1qy6uf2d]

Thanks, good video!

[@MrFancyFingers]

Cool, I’ll be making it in January. Let’s see if it lasts 15 months…

[@stenerikwreile-jensen7885]

Hi, the Brewfather link shows English porter.

[@stenerikwreile-jensen7885]

Great video!

[@MeanBrews]

Fixed!

[@Bullsbrew551]

Question: In the brewfather recipe for the yeast “WLP002” there is a percentage next to it. 70%. What does that percentage refer to exactly? It’s probably something basic that I’m missing. Thanks.

[@MeanBrews]

probably attenuation

[@Bullsbrew551]

@@MeanBrewsOK thank you

[@rkroehl1]

3:00 SRM not IBU. Yeah, I'm that guy! :)

[@MeanBrews]

sorry