EASY WHOLE WHEAT Bread Recipe for The Busy MUM!!

Our Home-Made Bun Recipe that is so soft for this Festive Season!
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Ingredients ( 食材 ):
1. High Gluten Flour ( 高筋面粉 ) 300g
2. Whole Wheat Flour ( 全麦面粉 ) 250g
3. Sugar ( 糖 ) 30g
4. Salt ( 盐 ) 3g
5. Yeast ( 酵母 ) 5g
6. Egg ( 鸡蛋 ) 1pc
7. Warm Water ( 温水 ) 320ml
8. Condensed Milk ( 炼乳 ) 20g
9. Butter ( 黄油 ) 30g
Baking Tray: 14" x 9.5"
Preheat: 190°C - 10min
Oven Baked: 190°C - 25Min
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