You must love cooking? I just discovered you few hours ago and I enjoyed watching your video. Definitely gonna try the first recipe. Ty for sharing and have a safe and blessed weekend.
Ok! I wasn’t sure it would turn out after I mixed everything. It did! Actually I have made a number of your recipes and I always enjoyed them. And I think they have made me a better cook. Thanks! Always delicious!
This looks REALLY good! I will be making this week! Blessings to you for providing healthy plant-based recipes. In addition, to clear precise directions 💜
Добрый день! Спасибо за просмотр моего видео. Безмолочную сметану я покупаю. Где я живу есть большой выбор таких продуктов. Сделать такую сметану также можно дома, рецептов множество. Можно сделать из кокосового молока либо орехов кешью взбиваете в блендере орехи кешью с добавлением воды, сока лимона, яблочного уксуса, соли и немного горчицы. также есть много других рецептов.
Both the recipes look very nice I will definitely try them good job 👏 I love chickpeas they taste really good and I love cabbage soup so I would end up rlly loving these recipes also what is the name of the first recipe is it a vegan omelette and is the second recipe a chickpea focaccia?
hello! Thank yoo for watching and I hope you try these recipes - let me know if you do! I would say your titles are much more reflective than mine haha, except id say the second is closer to a chickpea pattie!😁🫶🍽️
Good evening friends, it looks very interesting and the recipe is very appetizing, it must taste very delicious anyway, thank you for sharing the recipe 👍😋😋
our beloved boy😻 is looking at the camera 💖....he knows he has become a superstar💫 and popular😹 in your channel.....thank u dear💕 to your yummy recipes😋😋 and its always joinful ☺to watch you and our lovely Lancy🥰🥰🥰🥰🥰🥰
Thank you so much for sharing, I am definitely going to make it, as I am vegetarian. Also thank you for writing your ingredients below as it does help a lot. 😊🌸🌺
Had this for dinner today, and it was GREAT! I love chickpeas ans cabbage, so this was an easy choice for a new try 😂 Its very flavourful which I love aswell! I cant eat too much though, as it is very filling. The texture was a bit odd at the start for me, but I got used to it after a few bites and edpecially like the flavours. Love me some cabbage especially! Definitely recommend this to any cabbage or chickpea lovers!
Hello Rochelle and thank you for watching! It was a present from a friend of mine, it does not have a brand on it. I will check with my friend and let you know. Wishing you a nice weekend! 🌞 💖
Thank you very much for your recipes, they really are a real stunner (sorry for the German), but I also enjoy just watching you cook, you have a wonderful style.
your fellow commenter is right! you can find vegan greek yoghurt in most places, or alternatively, you can make your own. You can always just use regular products if they are difficult to find in your region!😸💗⭐️
Hello, how to use the brown rice in the cabbage and chickpea recipe? Should it be soaked and cooked before adding? Or should raw rice be grinded to powder before adding Milk?
Hello and thank you for watching! Use brown rice flour. If you do not have it you can grind raw rice to powder to get the flour. No need for it to be soaked before adding. Please let me know if you need any further assistance. Have a nice day!
Hallo! Vielen Dank, dass Sie mich informiert haben. Ich bin mir wirklich nicht sicher, warum die deutsche Übersetzung nicht funktioniert. Ich aktiviere immer alle Sprachübersetzungen auf diesem Kanal. Das tut mir wirklich leid
Hello! Thank you for expressing your interest. For now, I don't have printables available, but instructions are in the subtitles and ingredient list in description which you can copy and paste into a word document🩷😌🌸
Thank you. This looks so good. What do you serve it with? Salad? Other veggies? Thanks again. I’m going to look at all your recipes. I just happened to see this one by accident.
In future.....if you have any job vacancy in cooking..... kindly consider me....❤😂.... I would really want to enjoy these yummy dishes and it's really very soothing to see you cook these yummy 😋 dishes so calmly..... and lastly..for..our beautiful Lancy❤
Hello Beverly and thank you for your question. The recipe is in the video. You watch the video (it's clear and easy to understand) with the subtitles on (subtitles available in 30+ languages). In subtitles you find all necessary info, recipe instructions and ingredients. also the ingredients info can be found in English in lest bottom corner. The list of ingredients and cooking tips also listed in video description below the video. Please let me know if you need more help. Wishing you a nice weekend!
Please enable subtitles in your language Thanks for watching, happy cooking and have a nice day!
Thanks a lot for my all time vegetarian recipes. Lovely and mouth-watering
thank you!❤️🥰👋
Прекрасные рецепты! ❤ Приготовлю на днях!❤ С добрыми пожеланиями и тёплыми объятиями из России. Евгения❤❤❤❤
Больше спасибо Евгения, за ваши теплые слова! Я очень рада что вам нравятся мои рецепты❤️❤️
This looks absolutely delicious!! I can't wait to try it!! Thank you for sharing, Lancy. 😊
thank you for watching!💐🐈⭐️
You must love cooking? I just discovered you few hours ago and I enjoyed watching your video. Definitely gonna try the first recipe. Ty for sharing and have a safe and blessed weekend.
hello! Thank you for watching, have a lovely rest of your week💐🐈⭐️
That looks so delicious! 😍 I will cook this at the weekend. Thanks for showing this!
thank you! Im glad you enjoyed this!🩷😌🌸
Ok! I wasn’t sure it would turn out after I mixed everything. It did! Actually I have made a number of your recipes and I always enjoyed them. And I think they have made me a better cook. Thanks! Always delicious!
Thank you! So happy to hear you enjoyed this recipe🩷😌🌸
Super Rezepte..wird auf jedenfall nachgekocht..❤
Vielen Dank!❤️🥰👋
This looks REALLY good! I will be making this week! Blessings to you for providing healthy plant-based recipes. In addition, to clear precise directions 💜
thank you so much, have a lovely rest of your sunday☺️🥰❤️
Спасибо за рецепт❤ А как вы готовите безмолочную сметану?😊
Добрый день! Спасибо за просмотр моего видео. Безмолочную сметану я покупаю. Где я живу есть большой выбор таких продуктов. Сделать такую сметану также можно дома, рецептов множество. Можно сделать из кокосового молока либо орехов кешью взбиваете в блендере орехи кешью с добавлением воды, сока лимона, яблочного уксуса, соли и немного горчицы. также есть много других рецептов.
Я обычно использую кокосовый йогурт.
Как и всегда, рецепты СУПЕР!
Спасибо большое!
огромное спасибо за ваш добрый комментарий, и спасибо за просмотр моего видео😸💗⭐️
So tasty - thank you for sharing wonderful vegetarian recipes 😊
Im delighted to know you enjoyed!☺️🥰❤️
Both the recipes look very nice I will definitely try them good job 👏 I love chickpeas they taste really good and I love cabbage soup so I would end up rlly loving these recipes also what is the name of the first recipe is it a vegan omelette and is the second recipe a chickpea focaccia?
I will have a look at your other recipes too if I like this one I will definitely try the other recipes
hello! Thank yoo for watching and I hope you try these recipes - let me know if you do! I would say your titles are much more reflective than mine haha, except id say the second is closer to a chickpea pattie!😁🫶🍽️
@@WeCookVegan Yw thank you for letting me know have a lovely rest of your day or night
Good evening friends, it looks very interesting and the recipe is very appetizing, it must taste very delicious anyway, thank you for sharing the recipe 👍😋😋
thank you! let me know if you try this recipe!
1:46 Hello Lancy! Cutie Bengal kitty.. with their tail wrapped around their paws! ♥️🐅🐆🐈🐯😻😽♥️
He says hello!😸💗⭐️
our beloved boy😻 is looking at the camera 💖....he knows he has become a superstar💫 and popular😹 in your channel.....thank u dear💕 to your yummy recipes😋😋 and its always joinful ☺to watch you and our lovely Lancy🥰🥰🥰🥰🥰🥰
Haha he is always so curious! Thank you for watching and for your lovely words every time my dear😸💗⭐️
Thank you so much for sharing, I am definitely going to make it, as I am vegetarian. Also thank you for writing your ingredients below as it does help a lot. 😊🌸🌺
thank you! Im delighted to know i could be helpful☺️🥰❤️
Love your recipes and video’s❤ such a homely atmosphere :)
Glad you like them! I really appreciate your kind comment😸💗⭐️
Nice sharing 🎉❤❤
Thank you! Cheers!
Looks great!
Thanks!
Had this for dinner today, and it was GREAT! I love chickpeas ans cabbage, so this was an easy choice for a new try 😂 Its very flavourful which I love aswell! I cant eat too much though, as it is very filling. The texture was a bit odd at the start for me, but I got used to it after a few bites and edpecially like the flavours. Love me some cabbage especially! Definitely recommend this to any cabbage or chickpea lovers!
thank you so much! Im delighted you enjoyed this recipe, thank you for recommending it to other viewers!😁🫶🍽️
Many thanks for sharing your delicious recipes. My name is Diane. I live in London England.🙋🏼♀️🙋🏼♀️
Hello Diane! Thank you for watching!
First time to see Long Cabbage!!!!
Thank you for sharing.
thank you for tuning in!
We make similar dishes with Chickpeas but with little difference. The Chickpea flour is regularly used in Indian kitchens.
sounds great!❤️🥰👋
Getting to see Lancy twice was such an awesome treat. So handsome. Food looked awesome too. I plan to make the first one. Thank you.
thank you so much! Lancy appreciates your kind words, let me know if you enjoyed this recipe😸💗⭐️
Ottimo!!! Grazie ❤
Grazie!😸💗⭐️
The first one's nice. The second looks Great!! ❤❤
Thanks so much 😊
@@WeCookVegan 😍
Lancy spoke and winked at us! :3
haha he did indeed!😁🫶🍽️
Yummy frittata
thank you Mike - let me know if you try this recipe☺️🥰❤️
Thanks for the easy and tasty recipe. It was great!
My pleasure 😊
I'm curious what kind of pans you use? I definitely want to try these recipes now.😊
Hello! I use ceramic cookware, unfortunately as per guidelines i cant disclose the exact brand but i find they all work the same!🩷😌🌸
شكرأ جزيلا من الجزائر 🇩🇿
شكرا جزيلا على المشاهدة!
Looks absolutely delicious 😋 I can smell it cooking 🤤😊❤☮️ I enjoy your channel. You make cooking look so easy! Cheers!
thank you so much for your kind comment! Let me know if you try this recipe🩷😌🌸
@@WeCookVegan I will! And your cat 😺 is handsome 😍
Ur chopper is great and sharp. May I ask from where you purchased it from?
Hello Rochelle and thank you for watching! It was a present from a friend of mine, it does not have a brand on it. I will check with my friend and let you know. Wishing you a nice weekend! 🌞 💖
Soooo yummy 😋
Thank you 😋
OMG 😋 😋 😋 THANK YOU ‼️
thank you for watching!💐🐈⭐️
Looks great
thank you for tuning in!💐🐈⭐️
I love the recipe ❤❤
I'm delighted you enjoyed this recipe!☺️🥰❤️
Yummy 😋 chickpea & cabbage recipe We Can Cook Vegan and another amazing video. Have a good week ahead and love 🥰 the video and ❤We Can Cook Vegan.
thank you so much David! Hope you have a lovely week, let me know if you try out any of these recipes my friend❤️🥰👋
Thank you very much for your recipes, they really are a real stunner (sorry for the German), but I also enjoy just watching you cook, you have a wonderful style.
Thank you so much for your kind words, I really appreciate your comment❤️🥰👋
I will always be happy about your posts, you are a beautiful person.
I will always be happy about your posts, you are a beautiful person.
This made my day! Thank you for being so generous and supportive ❤️❤️ i appreciate your viewership🥰🥰
👌🏼🍛 interesantă rețetă
Aș dori rețete cu fulgi de ovăz și cu boabe de porumb
👋🏻
mulțumesc! Mă voi gândi la ceva😁🫶🍽️
Hi Lancy looking cute over there these recipe look good going to make this recipe thank you for sharing with us.
thank you for watching, I hope you enjoy!☺️🥰❤️
question! what can be used instead of the sour cream? ( hard to find where I live)
creme freche or greek yoghurt are the usual alternatives
your fellow commenter is right! you can find vegan greek yoghurt in most places, or alternatively, you can make your own. You can always just use regular products if they are difficult to find in your region!😸💗⭐️
thank you very much -
Hello, how to use the brown rice in the cabbage and chickpea recipe? Should it be soaked and cooked before adding? Or should raw rice be grinded to powder before adding Milk?
hello! it should be brown rice flour, which you can make at home by grinding it finely! Then you add it as the recipe in the video!😁🫶⭐️
Hello and thank you for watching! Use brown rice flour. If you do not have it you can grind raw rice to powder to get the flour. No need for it to be soaked before adding. Please let me know if you need any further assistance. Have a nice day!
Lancy is so pretty ❤🐱
thank you kindly☺️🥰❤️
Delicious
thank you!❤️🥰👋
YUM x100❤😁
Thank you!
Awesome! For the recipe #2 can you be use GF flour instead?
Yes of course, thank you for watching and for your question🩷😌🌸
Would you use the same amount of gf flour or different depending on the type of flour?
Çok güzel 😋
Bu videoyu izlediğiniz için teşekkür ederiz!
Γεια σου Lancy!❤😘🥰
λέει γεια!☺️🥰❤️
The perfume reached home🤭 thanks for this recipe
Thank you so much for watching!😸💗⭐️
All lovely, will you do some waffles please?
i have a recipe already! ruclips.net/video/wvft8_Jeb2k/видео.htmlsi=kAZiO7WfeZoE_B4p
Σουπερ!❤
Σας ευχαριστούμε για το σχόλιό σας!❤️🥰👋
Shalom! I'm writing from Israel. Can I freeze this recipe? It was so delicious, but we only ate half. Thank you.
hello! I would recommend this time, just pop it in the fridge, next time freeze it while its still raw!
@@WeCookVegan we LOVED this! We ate it with humus and Turkish salad
For the first recipe, can i use chickpea flour instead of rice flour?
you can do, but make sure the flour you are using has a similar density or the measurement is adjusted accordingly !
👏🏽👏🏽👏🏽♥️
Thank you for watching!😸💗⭐️
That’s no real❤😊
Very real and incredibly delicious! ❤😊 Thank you for watching!
What is the alternative of flour? Can I use almond flour?
You could! you just need to make sure you take note of the difference in density in the different flours😁🫶⭐️
Can I substitute almond or coconut flour for the plain flour in the recipe?
you can but you have to make sure they are similar in density - or adjust the measurements accordingly!🩷😌🌸
Ωραιες οι συνταγες σου,αλλα και τα φορεματα σου ειναι καταπληκτικα!
ευχαριστώ πολύ για το κομπλιμέντο σου!
@@WeCookVegan 🥰
Tolles Rezept.👍Wieder mal nur auf englisch. Das komische ist, dass es auf ihrem anderen Kanal klappt mit der deutschen Übersetzung.
Hallo! Vielen Dank, dass Sie mich informiert haben. Ich bin mir wirklich nicht sicher, warum die deutsche Übersetzung nicht funktioniert. Ich aktiviere immer alle Sprachübersetzungen auf diesem Kanal. Das tut mir wirklich leid
@@WeCookVegan Ihre Rezepte sind trotzdem super.👍
Is the pot made from ceramic
yes it is!
Where can I find the printed recipe for this?
Hello! Thank you for expressing your interest. For now, I don't have printables available, but instructions are in the subtitles and ingredient list in description which you can copy and paste into a word document🩷😌🌸
Thank you. This looks so good. What do you serve it with? Salad? Other veggies? Thanks again. I’m going to look at all your recipes. I just happened to see this one by accident.
Noch Käse dazu 🤤
Du kannst tun!
In future.....if you have any job vacancy in cooking..... kindly consider me....❤😂.... I would really want to enjoy these yummy dishes and it's really very soothing to see you cook these yummy 😋 dishes so calmly.....
and lastly..for..our beautiful Lancy❤
haha will do ! Thank you for watching☺️🥰❤️
I thought this was a joke
Why is that
Some people see vegans as an attack
Do not attempt if you dont have psyllium husk powder, recipe sadly did not work for me
Sorry to hear this! what did you use as a substitute?
Did you use 1 whole cabbage because I got a lot more cabbage than you in the video????
hello! I used a small napa cabbage, so maybe thats why it looks like i have less!
Not real😊
Really incredibly delicious! ❤😊 Thank you for watching!
Why don't u list the recipe.
Hello Beverly and thank you for your question. The recipe is in the video. You watch the video (it's clear and easy to understand) with the subtitles on (subtitles available in 30+ languages). In subtitles you find all necessary info, recipe instructions and ingredients. also the ingredients info can be found in English in lest bottom corner. The list of ingredients and cooking tips also listed in video description below the video.
Please let me know if you need more help.
Wishing you a nice weekend!
It's kind of a vegan frittata, isn't it? What recipe is this most similar to in the omnivore world?
I would say frittata or patty would be closest!