Chef Rick Bayless Makes Tasty Churros - Martha Stewart
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- Опубликовано: 23 авг 2024
- Chef Rick Bayless joins Martha Stewart and makes a classic Mexican dessert of churros.
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Im suprised he didnt marry a beautiful mexican woman. He is so in love w Mexican food and culture. I remember watching his cooking shows growing up. He seems so genuine
Right ! He probably on the dl but that’s just my moms theory !
The best Mexican food chef of the world.
Excellent!!! Made churros just after watching this video as it was so simple and it came out really well! Thanks very much for the recipe! 🙏🏻
Wow would love to see these two collab again.
Have known rick for several years here in Chicago... I've never seen him so young.
Very good recipe !! I tried it, Churros came out very good !!
Rick Bayless Rocks!!
I just made them and they were so good and crunchy. All But, I think instead of 2 tbsp of oil, just one is good enough. All we have to do is follow the tutorial step by step. Good luck. Chef Rick, you made it!
Thanks for the recipe ❤️
Two greatest together.. I Love it😍😍😋😋
Love Churros! Yum!
I make mine the same way. But it's murder looking for those cinnamon sticks. My hot Cocoa is a lot more thicker than the ones shown here, I make mine from scratch got the recipe from Madrid, Spain from our Spanish cook. I prefer it nice, thicker, and warmed.
Share it 😁
Ese español la tiene gruesa y cálida.
Very thank you very much for sharing
There are a lot of recipes you can use , I like boiling water with a cinnamon stick you can use a little butter instead of the oil , vanilla .
Only Chef that cooks so authentic in Mexican cooking...all the Mexican restaurants here in the states suck, they just don’t know how to cook authentic food, what an embarrassment:( :( made your churros and chocolate, was soooo goood.
Spanish and Mexican churros are slightly different. The Mexican version is way much better because the sugar is springled at the right time and the Mexican cinnamon is incredible they have many great different flavor fillings in the many places in Mexico. Also Mexican hot chocolate and Spanish one, wow the Mexican version is way better than the Spanish version and the US version.
Im reading this while eating spanish churros. Im just gona say, Nice joke mate!
@@MoonLab_Gaming You are right.. In Spain the proportions are a cup of flour, a cup of hot water and a pinch of salt
Looking good and tasting good are very different things
Wow look at all her jadite😍 never noticed this before
add baking powder to the churro mix. and add 1 tbsp of cacao to the sugar cinnamon mix
They look amazing! Thanks for all the history too!😍
Actually, "churros con chocolate" is probably a Spanish dish. It's very popular in Latin American countries: Mexico, Argentina, Uruguay and others, due to the migration of spaniards.
Manel Sevilla but Mexico made it their own way
Maribel Lemus not to mention that chocolate is Mexico's most famous produce
Alberto HaMizrahí yeah just like corn and many other things two
Migration is nice word for violent colonization
Da igual that in mexico it'adapted fot you sake,"churro chocolate"is 100% Español
Damn that really appeals to me but I just go to costco to get some and it's damn good and large
Rick Bayless knows it all.
Rick Bayless is fine!
yes he is.
I also agree with this.
Wow! Great recipe,
There is no sugar in churros dough. I'm Spanish and it always makes me laugh when they talk about churros and choux. Churros dough is equal parts flour and water, flavoured with a little salt and olive oil. You just use the little olive oil to bring the dough together. That's it. No eggs, no butter and no sugar. And the chocolate sauce is just warm milk with hot chocolate powder and chocolate chunks mixed and melted into it. And the sheep is called Churra. Not churros.
In Spain, traditionally. Served with a ganache-like consistency chocolate to dip them in. Also, well known not to use pastry bag for these, they tend to explode in the hot oil. Very dangerous...use extruder type churro maker, like this one...plastic one Very cheap on Amazon. Forces the air out of the dough better.
¡Qué pena de chocolate! El churro -sin más chorradas- debe poder sostenerse de pie en la taza.
thank you for this. I had them in Spain many years ago and have been hoping to one day be able to make them at home. :) My question is, is it possible to bake them instead, even if I have to change the dough slightly, and make them a bit thicker? thank you again :)
Well, but the chocolat must be much thicker and dark
Hi
I would like to make churro dough and keep plastic wrapped in fridge for next day piping and frying
Please advise what steps should I follow to ensure the next day churro will fry right
Love ❤️ we have the Cooking book 📖 you love you you have fun today you miss me miss mike miss love love Martha Stewart you have love love mike miss love love mike love you miss love ❤️ is mike love mike miss love love mike love you miss mike
rick bayless looks super young here
What kind of oil you used please x
I love Rick Bayless that is authentic Mexican food, I am Mexican and hate the taco shop food that is not Mexican.
Where can I get that Mexican cinnamon hon?
M R. At a the closest Mexican supermarket in your neighborhood or maybe at whole foods or trader joe's
Penzys spices has mexican cinnamon. They ship.
Nummy!
FYI: Churros and thick hot chocolate are not necessarily "from" Mexico. Think they both originated in Spain.
Dune137 hot chocolate was an actual delicacy in pre-columbian civilization, such as the Aztecs and Mayans. Cacao was domesticated in Mesoamerica, a prime example to its connection to Mexico is that the name chocolate came from the nahuatl word xocolatl
Hi
How to get the churros gun on net please
Amazon
churros are not from spain its an arab desert... viva mexico
Unintentionally vegan! (except the hot chocolate)
Looks like someone farted on Martha's face lol she didn't seem pleased
You sound like someone farted on yours. I do not see her face displeased. You have issues!
Churros is a Latin donot..
those aren't very good-looking churros. i don't know what some people below were commenting about martha.
Shes an ex con..lolol
lol she went to jail for five months. get allah'd on