Simple & Delicious Homemade Churros Recipe

Поделиться
HTML-код
  • Опубликовано: 14 дек 2024

Комментарии • 58

  • @PastryLivingwithAya
    @PastryLivingwithAya  2 года назад +5

    A must-try homemade churros!🎉 I’m already craving for it…🤤 A perfect snack to bring to your friends and family👐🏻

  • @lgaines4086
    @lgaines4086 11 месяцев назад +3

    The disc shape would make an excellent cake. Layer with diplomat cream and frost the outside with sweetened mascarpone whippec cream. Youd have to eat it right away but that sounds so good!!!!

  • @joylualhati245
    @joylualhati245 Год назад +4

    This is the best recipe about churros that I've tried

  • @Gilanderika
    @Gilanderika 6 месяцев назад +1

    Trying this next! I'd love to see a video about making croissants, too.

  • @Topol60
    @Topol60 Год назад

    You are such a talented. Pastry chef and perfect teacher! 🥹🤗

  • @BeauCS
    @BeauCS 2 года назад

    That crispy sound at the end was very appetizing.

  • @gomezgandr4435
    @gomezgandr4435 2 года назад

    Thank you for this incredible recipe... Finally!!!!

  • @julhe8743
    @julhe8743 2 года назад

    Everyday I learn something new from your videos Ty

  • @honey23b2
    @honey23b2 2 года назад +1

    I have just subscribed to your channel. You have shown so well how to cook my favorite dishes. Thank you. Perfect results every time.🥰❤️👏

  • @karenrodriguez3665
    @karenrodriguez3665 2 года назад +3

    Hi Aya, I love your recipes !!! I wonder if these churros can be stored and for how long?

    • @PastryLivingwithAya
      @PastryLivingwithAya  2 года назад +3

      Once they are made, they'll slowly loose the crispiness outside and softness inside just like other deep-fried goodies within that day. If you need to store them, I recommend freezing the piped dough and deep-fry them right before serving. With a refrigerator, the surface gets dried too much. You can store in a freezer in air-tight container for at least one month or so.

    • @PastryLivingwithAya
      @PastryLivingwithAya  2 года назад +1

      Thank you🤗

    • @karenrodriguez3665
      @karenrodriguez3665 2 года назад

      @@PastryLivingwithAya Thank you 😊

  • @rachelkassabianmakhoul1428
    @rachelkassabianmakhoul1428 2 года назад

    Vous êtes le meilleur de tout RUclips qui a fait cette merveilleuse recette en toute crédibilité je vous souhaite plus de succès
    ❤❤❤❤

  • @福永順子-z8b
    @福永順子-z8b 2 года назад +2

    I love churros.❣Oh~~The long churros are put in the oil as they are on the paper.
    I didn‘t know!! 😅 My eyes became dots. 😲 It is interesting because it can be made into various shapes without losing its shape! 🥰The sound during the last meal is the best. Sounds so delicious. ✨👍

  • @HK_Catssss
    @HK_Catssss Год назад

    thank you so much again for another awesome video, I followed your recipe and video to make churros with my daughter for the first time and she said these are the best one ever 🤣🤣🤣 big thanks to you ❤

  • @nicolerain3127
    @nicolerain3127 Год назад

    😩 OMG, look so delicious! 🤩

    • @PastryLivingwithAya
      @PastryLivingwithAya  Год назад +1

      Thank you!

    • @nicolerain3127
      @nicolerain3127 Год назад

      You are welcome@@PastryLivingwithAya Thank you for sharing this amazing recipe with us! 🙏🏾💕🙏🏾

  • @lenapawlek7295
    @lenapawlek7295 2 года назад

    They look so yummy!!!!

  • @Moonmun1626
    @Moonmun1626 Год назад

    The deep fry process is new and awesome, but then what did you do with that paper? Best to it every 🎉 day. 🙏.

  • @bellelam9865
    @bellelam9865 2 года назад +1

    Yummy! Deep fried churros are great, but if we bake them instead, what temperature shall we set to, and for how long should we bake for let say finger-like long churros?
    Thank you very much! Support you always from the UK🥰

    • @PastryLivingwithAya
      @PastryLivingwithAya  2 года назад +2

      I’ve never tried baking them but I usually bake choux for cream puff at 395F! And turn down the temperature toward the end if I need to.

    • @PastryLivingwithAya
      @PastryLivingwithAya  2 года назад +1

      Thank you for your support❤️🙏🏻

    • @bellelam9865
      @bellelam9865 2 года назад

      Thank you for your reply ❤️

  • @CassandraHindwood
    @CassandraHindwood 9 месяцев назад

    In Australia we have chocolate to dip the churros into yummy 🤤

  • @rimanouri6435
    @rimanouri6435 2 года назад

    It looks delicious 😋😋😋 (I tried your recipe for choux à la crème they came out amazing thank you so much I never made them as good as this time all the family loved them they just kept eating one after another )

    • @PastryLivingwithAya
      @PastryLivingwithAya  2 года назад

      I'm SO glad!!! Thank you for trying it already! I'm glad your family loved it too. Applause to you👏💕

  • @itsaustraliadayeveryday7234
    @itsaustraliadayeveryday7234 Год назад

    Could you make a video on chewy caramel

  • @MariaAngelica-bn7mc
    @MariaAngelica-bn7mc 9 месяцев назад

    Awesome

  • @shikinsaerah
    @shikinsaerah 2 года назад

    Yummy. Want the big one 🤩

  • @ssaa965
    @ssaa965 2 года назад

    I like these dipped in a not so sweet chocolate. Do you have a recipe for a chocolate dip?

    • @PastryLivingwithAya
      @PastryLivingwithAya  2 года назад +2

      You can mix melted white chocolate and heavy cream. Depending on the consistency you want, you can do 1:1-1:2 (chocolate: cream) and use while they are warm.

    • @ssaa965
      @ssaa965 Год назад

      By the way, this looks like a big batch. If I have leftovers can I freeze and reheat for later? What’s your temp and time auggestion for reheat?

  • @Serce111
    @Serce111 7 месяцев назад

    Not sure of the flour your using :( looks delicious

  • @jahliahmohamedsariff2124
    @jahliahmohamedsariff2124 2 года назад

    Hi Aya..
    For the 260g eggs, is it with or without shell the measurement?

  • @annarobles127
    @annarobles127 Год назад

    What size of tip was the large one?

  • @nurulazmi4200
    @nurulazmi4200 Год назад

    Hi! Are the liquid (water and milk) measured is grams or ml?

  • @黃大雄-l4l
    @黃大雄-l4l 11 месяцев назад

    if I cannot eat all of it at once, how can I keep it is better ?

  • @janeau6987
    @janeau6987 2 года назад

    I missed seeing your daughter do the taste test at the end . Hope she will join once in a while 🎃

  • @marwa7163
    @marwa7163 2 года назад

    ♥️♥️♥️♥️👆👆👆👍👍👍👍💯💯💯

  • @annchovy6
    @annchovy6 2 года назад

    I am not a big fan of churros to begin with tbh, but I think the traditional Spanish recipe which is not pate a choux but a cooked flour and water paste with no eggs and no butter is much better. They are crunchier, chewier, and less greasy. Churros made with pate a choux are basically crullers and don’t have the same satisfying crunch. I even had people taste both versions and it was no contest in terms of which they preferred. The only thing is that pate a choux is a lot easier to pipe than the real deal.
    I hope someday you try an authentic Spanish version!