I can’t tell you how much I love your blog. Before it was so hard choosing a recipe when I wanted to bake something new. And I was constantly worrying about if I was making the right choice going with one recipe versus another. Your bake offs give me such confidence, and I can pick recipes based on my taste. I recently took the winning apple pie crust from the flour bakery and put it in the bon appetit filling which got 2nd I believe, but sounded more suited to my taste. OMG!!!!! I’m making the winning recipe from your coffee cake right now. This blog is one of the most refreshing things I’ve ever seen in the online baking community. Thank you soooo much!! You have helped me become a better baker. ❤️
Caleb, thank you so much for the kind feedback!! I am so happy you've found the bake offs helpful!! (That apple pie combo sounds SO GOOD.) Question for you: I'm adding a reader testimonial to my blog--would you mind if I use your comment and attribute it to your first name? No pressure if you prefer not!
Soooo informative. This is a great resource for people trying new recipes for the first time. Hope YT’s algorithm picks up on this content for a user’s first time searches in baking.
Since when you have a RUclips channel!! Oh I got so excited.. I love all your bake-off series and I learned so much from them and now it’s even better being able to watch a Video and see all the difference side by side
I took a quick trip to Madrid to specifically try a traditional churro. They were crispy and thin (compared to its cousin - porros), and dipped in chocolate sauce, they were heavenly. They're not a choux, definitely. No butter, milk, or eggs. Just flour, water and a little salt. I like my dishes to be as authentic as possible so I thank you for not letting me waste my time watching these other RUclipsrs put a spin on this simple dessert that needs nothing more.
When I was stationed in Spain, we would go to the ferias and someone would be there with a big vat of hot oil. We watched him swirl the batter into a coil as it slid down the chute. Omg were they good warm wrapped in paper. Totally different to what I see in this country so I wonder if the name was different. Potato batter and you put on whatever afterwards. Vinegar was popular in moderation. I didnt think it needed anything. They also had the usual add ons, powdered sugar, cinnamon sugar etc
I just stumbled upon your channel while searching for recipe bake offs because I love seeing comparisons like this so I instantly subscribed! Discovering your website and videos is like finding buried treasure ~ going to be binging all the blogposts haha! Thanks so much for all of your hard work and I look forward to your future uploads x ^^
Ahaha I used to be TERRIFIED of deep frying and now I'm okay with it...but cleaning up all the oil is a big mess for sure. Thanks for watching anyway!! :)
Love this!! 😍❤️ but Costco churros is not what I think about when I think of a traditional churro 😂 I want to know which one tastes closest to the one this old man sells outside of my abuelitas church in Guadalajara? 🤔 it’s pretty fluffy, chewy, rich, and crispy on the outside 😍
I’m sure the Mexican street vendors do not use butter since that is expensive, maybe the use margine or oil 🤷🏽♀️ Either way!! Love your videos and IG❤️
@@girlvamonos Ahaha yes, I was cringing at my use of "traditional," def not the right word. Oooh for a fluffy/chewy/rich churro, I would say A Cozy Kitchen! Perhaps My Latina Table or Isabel Eats might also get close! Hope that helps and thanks for the comment!!
Thank you so much! I've actually done pancakes as a blog post but not a video--it's here in case you're interested! www.thepancakeprincess.com/2018/08/21/best-pancake-recipe/
I really like this video which tell me what kind of churro I might like. Just curious, in your opinion , if I want to filled chocolate or peanuts butter in churro, which recipe of churro can maintain crispy and crunchy for longest time?
It is not said enough: the real original Spanish recipe of churros contains in the dough only flour and boiling water, no butter, no egg, no oil, no sugar
My recipe is just flour, baking powder and water. But I dip it in a chocolate that has sugar already, just water 70% chocolate, and corn starch. Low sugar, no salt. I may add vanilla extract to the churro recipe.
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
It’s really nice to see something a bit different! I’ve never had or made churros but now I know where to go for a good recipe 😌
So glad to hear that Sarah! I hope you get a chance to try one (or a few!) of these recipes because churros are SO delicious!!
I can’t tell you how much I love your blog. Before it was so hard choosing a recipe when I wanted to bake something new. And I was constantly worrying about if I was making the right choice going with one recipe versus another. Your bake offs give me such confidence, and I can pick recipes based on my taste. I recently took the winning apple pie crust from the flour bakery and put it in the bon appetit filling which got 2nd I believe, but sounded more suited to my taste. OMG!!!!! I’m making the winning recipe from your coffee cake right now. This blog is one of the most refreshing things I’ve ever seen in the online baking community. Thank you soooo much!! You have helped me become a better baker. ❤️
Caleb, thank you so much for the kind feedback!! I am so happy you've found the bake offs helpful!! (That apple pie combo sounds SO GOOD.) Question for you: I'm adding a reader testimonial to my blog--would you mind if I use your comment and attribute it to your first name? No pressure if you prefer not!
@@erikathepancakeprincess completely fine with me! I’m honored :)
I have always thought of someone testing recipes so I could try the best one and here it is. Good Job!! Keep it up
Thank you so much, glad you find it helpful!!
Soooo informative. This is a great resource for people trying new recipes for the first time. Hope YT’s algorithm picks up on this content for a user’s first time searches in baking.
Since when you have a RUclips channel!! Oh I got so excited.. I love all your bake-off series and I learned so much from them and now it’s even better being able to watch a Video and see all the difference side by side
Ahh thank you Shuroq!! Let me know if you think there's anything missing from the videos that would make them more helpful and I'm happy to add!
Wow, thanks! I had been looking for a good Spanish-style churro and I couldn't find a good one. I'm so happy I found this!
I'm glad it's helpful, thanks for the comment Marina! :)
I took a quick trip to Madrid to specifically try a traditional churro. They were crispy and thin (compared to its cousin - porros), and dipped in chocolate sauce, they were heavenly. They're not a choux, definitely. No butter, milk, or eggs. Just flour, water and a little salt. I like my dishes to be as authentic as possible so I thank you for not letting me waste my time watching these other RUclipsrs put a spin on this simple dessert that needs nothing more.
Such a simple recipe yet so many fun variations! 😍
Please do a coconut cake bake off. Thank you for all your hard work!
Ooh that's a good one, it's on the list!
The Bon Appetit ones sound amazing!
THEY ARE!!! I can't recommend them enough! Just gotta source a vanilla bean because it is key!
Well done, thank you
When I was stationed in Spain, we would go to the ferias and someone would be there with a big vat of hot oil. We watched him swirl the batter into a coil as it slid down the chute. Omg were they good warm wrapped in paper. Totally different to what I see in this country so I wonder if the name was different. Potato batter and you put on whatever afterwards. Vinegar was popular in moderation. I didnt think it needed anything. They also had the usual add ons, powdered sugar, cinnamon sugar etc
I just stumbled upon your channel while searching for recipe bake offs because I love seeing comparisons like this so I instantly subscribed! Discovering your website and videos is like finding buried treasure ~ going to be binging all the blogposts haha!
Thanks so much for all of your hard work and I look forward to your future uploads x ^^
Awww thank you so much for the kind words!! Working hard to bring you more videos soon :)
I’m watching even though I have no plans to make these because I hate frying 😆
Ahaha I used to be TERRIFIED of deep frying and now I'm okay with it...but cleaning up all the oil is a big mess for sure. Thanks for watching anyway!! :)
Love this!! 😍❤️ but Costco churros is not what I think about when I think of a traditional churro 😂 I want to know which one tastes closest to the one this old man sells outside of my abuelitas church in Guadalajara? 🤔 it’s pretty fluffy, chewy, rich, and crispy on the outside 😍
I’m sure the Mexican street vendors do not use butter since that is expensive, maybe the use margine or oil 🤷🏽♀️ Either way!! Love your videos and IG❤️
@@girlvamonos Ahaha yes, I was cringing at my use of "traditional," def not the right word. Oooh for a fluffy/chewy/rich churro, I would say A Cozy Kitchen! Perhaps My Latina Table or Isabel Eats might also get close! Hope that helps and thanks for the comment!!
@@erikathepancakeprincess haha thanks okay! it’s “traditional”-ly what I order when I goto Costco 😂🙌🏽
Churro ASMR is real, love the vid!
Thank you as always Omar!!! :)
Love your channel. Have you done pancakes?? Thank you
Thank you so much! I've actually done pancakes as a blog post but not a video--it's here in case you're interested! www.thepancakeprincess.com/2018/08/21/best-pancake-recipe/
I really like this video which tell me what kind of churro I might like. Just curious, in your opinion , if I want to filled chocolate or peanuts butter in churro, which recipe of churro can maintain crispy and crunchy for longest time?
Which recipe would you recommend to get a balance between crisp outside and softness inside?
i recommend bon apetti they taste amazing
I am maybe late to this, but brazilian churros is by far the best
It is not said enough: the real original Spanish recipe of churros contains in the dough only flour and boiling water, no butter, no egg, no oil, no sugar
The Spanish "version" is the original one, so you should the other ones versions.
My recipe is just flour, baking powder and water. But I dip it in a chocolate that has sugar already, just water 70% chocolate, and corn starch. Low sugar, no salt. I may add vanilla extract to the churro recipe.