CHURROS WITH HOT CHOCO

CHURROS
1½ cups water, at room temperature
2 tbsps. salted butter (add pinch of salt, if using unsalted)
1 tbsp. white sugar
2 cups all-purpose flour
½ tsp. baking powder
Cooking oil, for deep frying
HOT CHOCO SAUCE
1 cup dark chocolate (chips or chopped)
½-¾ cup fresh milk
pinch of salt
pinch of cinnamon powder
pinch of chili/cayenne pepper