How To Make Apple Crumble - Quick & Easy Apple Crumble Recipe

If you're looking for a quick, easy and delicious dessert recipe, you're in the right spot! Give this Apple Crumble a try and let me know what you think! #makeithappen
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Shopping List:
Apple Filling:
2lbs Apples (Honey Crisp, Fuji, etc)
3 tbsp melted unsalted butter
3 tbsp water
1 tbsp lemon juice
1/2 tsp vanilla extract
2 tbsp flour
1/4 cup brown sugar
1/2 tsp cinnamon
2 pinches of salt
light dusting of cinnamon sugar
Optional: 1 shot of bourbon or cognac
Topping:
1/2 cup flour
1/2 cup old fashioned rolled oats
1/2 cup brown sugar
1/2 tsp baking powder
pinch of salt
1/3 cup cold butter (cubed)
cinnamon to taste
Directions:
Preheat oven to 375 degrees. Peel and slice apples into thin pieces so that they cook evenly.
In a mixing bowl, add 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, cinnamon, and pinch of salt. Mix to combine. Next, add cubed butter and blend until a crumble forms. Place in the fridge the chill.
Next, in a mixing bowl, whisk melted butter, flour, Vanilla, and lemon juice. Next, stir in 1/4 cup brown sugar, cinnamon, and pinch of salt. Taste as you go and adjust as needed. Add sliced apples and toss to coat evenly. Butter your baking dish and then add apples and top with crumble topping. Bake for 30-40 minutes or until browned and apples are tender. Serve with ice cream and enjoy!