I catch Porgy all the time. They can become annoying when you are targeting other species, but they are tasty! I give them to my mom whenever I catch them. She loves them. Your recipe reminds me of a BLT Fish sandwich, which are amazing!
Great video Will! Awesome catching with Aaron & Will. Great cook but mama Clams stole the show with ‘how’s that to fit in my mouth’ lol. Great analogy Mama. Sweet! Thanks for sharing!!!
It's always a good day when you can catch another Cooking with Clams upload. Sandwich looked phenomenal, Will. Always love seeing Mama Clams, tell her we all love her. Cheers brother
Man that looks super good, Nice video Will, love the fishing CCC!!! and yes, very relaxing after working 12 hours to come home and watch this.. well done!
Hi there Will, here in Australia we call those fish Bream , there are a few species and they all hang around Oyster leases . They have Molar teeth and grind the oysters to open them then eat the oysters. FYI
I'm lovin this travelling, catch n cook series, super interesting and a lot of fun. Mama clams is a great critic, honest and on point, you nailed it by including your mum, nice one 👍 Looking forward to the next installment, thanks Clams .
When I used to live in Connecticut you used to Gulfport efficient with my dad a lot now I live in Florida Nice to you to put your mom on there make her a nice sandwich 😁👍✌️
I love how Mama Clams went straight up gangster and took the big sandwich... yup!!! Down here in TX, we call those pinfish "pork chops"... I would have had to put provolone on those tomatoes... TNX 4 VID LOL
Will bubba. White shoes to fish. Especially on that bloody ass boat. That’s a death sentence for them converse bro hahaha. Love your channel. Keep ‘em coming and you brought Aron up to New York awesome sauce.
Those little fish put up a fight! Try a 5 pound line and light tackle and it would be fun. How do they taste cooked bone in? These would be good in lettuce wraps.
Hello Mama Clams! I love that recipe Will, totally made me hungry! Looks delicious, about how long were the tomatoes in the oven? Temp? Thank you for a great trip! Have a lovely week!
@@CookingWithClams right on! Don't look any difference to me. Porgy my favorite be sides lane snapper due to progy being the less fishy fish with whitest meat.
I am originally from Baltimore Md. I think Porgies are one of the best eating underated fish in the Atlantic.
Couldn’t agree more
Looks good Will. Wish bread was available here. God Bless
Thank you!
I’m here, I’m here, I’m here!
My damn Parole Officer was chatty AF today.
Haaaaaaa
I catch Porgy all the time. They can become annoying when you are targeting other species, but they are tasty! I give them to my mom whenever I catch them. She loves them. Your recipe reminds me of a BLT Fish sandwich, which are amazing!
Worst when black seabass fishing
Great video Will! Awesome catching with Aaron & Will. Great cook but mama Clams stole the show with ‘how’s that to fit in my mouth’ lol. Great analogy Mama. Sweet!
Thanks for sharing!!!
Haha “good luck”
It's always a good day when you can catch another Cooking with Clams upload. Sandwich looked phenomenal, Will. Always love seeing Mama Clams, tell her we all love her. Cheers brother
I will! Thank you
Love the video. Now I have to go make my boring breakfast. Your mom is great. Thanks
Throw some porgy in there
Man that looks super good, Nice video Will, love the fishing CCC!!! and yes, very relaxing after working 12 hours to come home and watch this.. well done!
I appreciate it!
Sweet ending with your pretty Mama!! And the sandwich looked great.
Aaron missed out!!
Hi Mama Clams!! 🌹
Will, yet another amazingly relaxing video with a wonderful recipe! Thank you!!
Super fun day
6 seconds exactly! I counted lol. I love you filleting the fish in the kitchen. My Mama would have killed me for that. Great Video.
Haha I clean very well! She never knew
Hi there Will, here in Australia we call those fish Bream , there are a few species and they all hang around Oyster leases . They have Molar teeth and grind the oysters to open them then eat the oysters. FYI
Ah these gotta be in the same family
Will I’m drooling!!! Great video, glad you got Aaron to come up. Keep filming, we’ll keep watching!!!
The tomato was key
I'm lovin this travelling, catch n cook series, super interesting and a lot of fun.
Mama clams is a great critic, honest and on point, you nailed it by including your mum, nice one 👍
Looking forward to the next installment, thanks Clams .
They’re fun to make! And I love having my mom on
Always a treat when u post dogg! 💙🫡🌮🔥💪🎣🍻😎
Thank you!!!
When I used to live in Connecticut you used to Gulfport efficient with my dad a lot now I live in Florida Nice to you to put your mom on there make her a nice sandwich 😁👍✌️
She’s the best
I love how Mama Clams went straight up gangster and took the big sandwich... yup!!!
Down here in TX, we call those pinfish "pork chops"...
I would have had to put provolone on those tomatoes...
TNX 4 VID LOL
Fish and cheese?? You crazy
I’m glad Aaron didn’t whoop you being you have HomeCourt advantage lol great video Will
He was slacking this round
Excellent! I think the bread is what makes that sandwich come together! Good Deal! Cheers!
Love some crusty charred bread
Will bubba.
White shoes to fish. Especially on that bloody ass boat. That’s a death sentence for them converse bro hahaha. Love your channel. Keep ‘em coming and you brought Aron up to New York awesome sauce.
Hahaha fashion over function baby!
Great looking sandwich. Momma clams approved! Enjoy brother
Haha you know she will always be honest
That fish sandwich looks good will 😊 yummy
Pretty delicious
Ahhh! Momma likes it! Nice job dude! Great video. Thx.
Thank you Eric!
As a young boy living in NJ, I remember my father would buy porgies for our supper... YUM. I thought they tasted like sunfish/bluegills.
You just nailed it!
I'm from Jersey too, and I love catching and eating them
Great video and a great Mom too.
Porgy samich looks good..
Micky C
That sandwich tasted like pizza
Awesome video Will’ always love your mom. Looks great.
She is a trip! Always honest
Thank you!!
Porgy’s are definitely one of my favorites to eat and catch. Great video thanks
Underrated fish!
Dank
So dank
Aloha, love porgy. At college, my honey bought me a charter boat ticket. 80$ , and all I caught was a one pound porgy.
Haha just 29 fish short of the limit
@@CookingWithClamsMost expensive fish I ever ate.
I was really looking forward to this one when you mentioned Porgy's cause up here NOBODY eats up for any reason. That sandwhich looks soo tasty!
where is up here?
Maine
@@88888gerald
They’re one of my favorites by far
Biggest damn Carolina Skiff I’ve ever seen.
Thing was a beast
I'm sicilian as well and my nonna would make the most killer sardines in vinegar. Miss it.
I LOVE sardines
You're the best. Love your vids.
Wow thank you
Wow, that looks delicious 😋
The tomato really was it
Easy one, well done, thanks! Andrew
Sometimes simplicity is best
Love this one! The best part was mom! Sorry Aaron 😀
Agreed. Sorry Aaron
Now that looks good 👍
Thank you Gary!
Great video! Thanks for sharing.
Thank you!
You know, I would put loads of resources to be on that porgy oyster fun boat, dude. The best part was 4:20 when you caught that monster... lol
Hahaha
My whole family loves you (and Mo. Clams...)@@CookingWithClams
Those little fish put up a fight! Try a 5 pound line and light tackle and it would be fun. How do they taste cooked bone in? These would be good in lettuce wraps.
As a whole fish they’re amazing
Good looking recipe!
Simple but flavorful
0:50 Daaaanggg waw
Hahaha
Scup are so underutilized. Good video.
Serious! What a great versatile fish
@CookingWithClams if you ever on marthas vineyard you can come lobstering and sea bassing with me.
@@ottoosmers9273 you’re on! Name a day
i live on marthars vineyard and we havent caught a blowfish here in at least 30 years your not that far away we used to get them al lot
Wait until you see an upcoming episode
good evening sir wil!..
Morning here
Hello Mama Clams! I love that recipe Will, totally made me hungry! Looks delicious, about how long were the tomatoes in the oven? Temp? Thank you for a great trip! Have a lovely week!
Under the broiler until cooked through
10 mins maybe?
@@CookingWithClams Thank you!
That looks delicious
It was a good combo
First one here 🤘 thanks again for video brotha!!! Random question but I'm looking for a smoked grouper fish dip....any ideas
As in a recipe or to buy?
@CookingWithClams sorry i meant to say recipe....im smoking throats this weekend
Fun video to watch and it was sooo delicious!!
Just more tomato next time!
The illusive Porgy😂
Very rare
Very
We call them Bream in AUS
Porgy or scup here
That looks unequivocally bussin
Oh word?
How did Aaron make it back to NY so quickly? I thought you just sent him back to KW? Haha
You seen his new motors?!
@@CookingWithClams only in videos, not personally. But they look sick!
A veritable smorgasbord. I’m sorry, “a Smorgas-Porg”
HA!
How the progy in NY compare to the keys? Well done again looks amazing and I am hungry again haha
Like the ones in kw more only cause they’re much bigger
@@CookingWithClams right on! Don't look any difference to me. Porgy my favorite be sides lane snapper due to progy being the less fishy fish with whitest meat.
Make us puffer fish brother I know there all over the place in florida l… thank be nice maybe some puffer fish tamales or tacos
Coming up
Porgy is super mild. Think this will work on yellow tail?
Yes!
👍👍
Thank you shawn!
is that still the salt from the sea salt episode?
That’s long gone
Will have you ever told the story of how you met Aaron and became friends in one of your vids?
He bought a used water bed I had for sale on Craigslist
@@CookingWithClams then what you went out for beers? LOL?
Piece of crap had a hole in it too
Where’s the fresh mozzarella at😂😂
Haha who knew porgy could sub as mozz
i have made that same sandwich so many times. with porgy, fluke, seabass the other thing your sandwich is missing is provolone cheese. trust me..
Amazing. This exact sandwich?? It’s so good
@@CookingWithClams yep only difference is normally i just pay fry the prosciutto. i have never wrapped it like you did. but next time i will!
🇺🇸👍🏻😎
Thank you!
Thank god your good at cooking. Bleed and brain is not your kitchen…
Where’d you hear that dirty rumor?