What a great idea! Since I'm not eating gluten I can make the veggies (cook the anchovies in oil to start so they melt into the vegetables), then top oatcakes or Wasa crispbreads, top with sardines to heat. Now I won't feel left out when others eat pizza. Winner!
Love the sardines, Love the pizzas, so I love your recipe 👏😛
👍👌
It looks delicious 😋
Apparently, it was super-duper delicious!! 👍
What a great idea! Since I'm not eating gluten I can make the veggies (cook the anchovies in oil to start so they melt into the vegetables), then top oatcakes or Wasa crispbreads, top with sardines to heat. Now I won't feel left out when others eat pizza. Winner!
Or you could use a ready-rolled gluten-free pizza base.
@@HowToBloke I'll have to keep my eyes open for gluten free ready dough.
Delicious!
It's a bit different to a regular pizza but if you like sardines it is tasty nonetheless. 👍
I can't wait to try this one! Looks so yummy and easy too! thanks for sharing!! 😍😍👍👍
It's a change from the regular pizza toppings 👍
"You don't have to. That's what I'm doing." 👍😆
:) Flexible cooking !
Italians must be terrestrial
They are terrestrial. Italians live in Italy, mostly !?
Nah got a pizza in swallow falls 💀
Yikes! Thanks for watching #HowToBloke 👍