Growing up Italian-American, my grandpa used to feed me a Sicilian lunch dish with whole salted sardines, raw onion, red wine vinegar, and olive oil on homemade bread. You’d eat it like bruschetta. It was absolutely delicious, I fell in love with it. I’ve loved sardines ever since I was young. As a guilty pleasure I eat them straight from the can sometimes. They are not only delicious and healthy, but dynamic in what ways you can prepare them. Definitely a tremendously underrated food item that’s dear to my heart.
Straight from the can! So I'm not the only one. Super healthy. 22g of protein (?!) for single 4.4oz serving. Lots of potassium, too. I've tried several different brands over the years. I _always_ avoid the ones that are packed with olive oil since it's a virtual certainty that the oil is 3rd rate... and even possibly rancid (a problem that's often encountered _and_ illegal) The best tasting canned sardines I've found are the ones that come in the _Nuri_ brand.
I lived in a small fishing village in the south of Spain where they fished sardines. Locals call them the "King of the Sea". All the local bars served toasted sardine sandwiches. I've had them fresh off the boat cooked on driftwood fires. Still my favourite seafood.
I spent 3 weeks in Portugal, and whole freshly caught Sardines (6" to 8" long ), charcoal grilled to perfection, was the starter for every single meal, both in peoples homes and at restaurants. I fell in love with Portugal after that.
60 years old and tried my first sardine last week. A gentleman from the senior recreation center gave a can to my sister. I just stared at it for a while. Lol. I found the strength to try a simple sardine salad (like tuna salad) and OMG I FELL IN LOVE! This recipe looks delicious. Going to try it.
I’ve been buying canned sardines for years now. If the power goes out here in California everyone gets to eat, including our dog and cats. Sardines are good for everyone.
@Mark Shirley I totally agree with you! I eat loads of sardines and love to try different ways to eat them. I haven't added garlic yet but I will now, thanks for the suggestion!
I like K.O. brand ut I think I now like PolarBrand best. The smoked Sardines in the little round can with the clear top. They seem to kill everything else. However, the King Oscars with Hot Peppers and the Mediterranean spices are great.
Literally just finished my first ever Sardine Sandwich, prepared exactly as it is in the video (No Japanese Mayo..Just Hellman's). Super easy to prepare. It was absolutely awesome! Thank you Sam!!!
I remember waking up one morning around 5am with a craving for sardines. I got up and made a sandwich with rye bread, mustard, raw onions and sardines, with a cup of strong coffee to wash it down. Heaven!
I have hunger at 4 am, so I get up and make an omlete toastie... But I'm gonna stock up with those ingredients and try that piece of heaven... Sounds so delish!!
Oh my goodness! I couldn’t agree more. I’ve been eating sardine sandwiches with coffee as a chaser for years! Everyone thinks I’m nuts! I also love my pizza with anchovies! 😂
I'm a 21 yo with the taste of an 80 yo Norwegian. Plain sardines, herring, liver and onions, sour cream and raisin pie, salted tomatoes, lutefisk, etc. This sounds bomb
Omg Same here! I M deeply in love with everything you just wrote lol!! & my salty cravings only got worst when I got pregnant I barely even eat sweets anymore. Ughh smh
Grew up eating sardines right out of the can cold, it's such a treasured childhood memory. Sometimes the most simple things in life are what we appreciate most!
Same here as catholic growing up it was fish fridays and i miss that, mom was alway creative with fish and sardines always were as good as all the other fish she made but lot less work.
In the Caribbean we chop onions, tomatoes, habaneros and culantro /(cilantro as substitute) salt and black pepper and mix in to slightly mashed sardines and served as a sandwich.. it’s so good..try it sometime
Sardine sandwiches are delicious - but not simple to make. Dump a can of oily sardines on some sliced white bread and you get a water-logged, greasy cat-food sandwich. You need to drain the fish, use crisp dry toast, add fresh greens, onion slices, plus lemon and dill to cut the oil. Plus something as a contrast on the side like coleslaw or pea-soup. Otherwise, just eat this fish straight out of the can on a Ritz cracker, maybe with a shot of hot sauce or Siracha. Also, anchovies, oil included, with fresh ground pepper makes an excellent pasta sauce.
I made this tonight, just now, at 2 in the morning, after clubbing. It was DELICIOUS! I want MORE!!! Will definitely have it again! (I added sliced cherry tomato to mine)
Where has this sandwich been my whole life? I love sardines but the thought of them in a sandwich was never even a thought. When I saw this recipe, I immediately wanted to make it and I did. This was delicious. It is so simple yet there are a burst of different flavors exploring in your mouth. This did not disappoint. It was also the first time I saw you cook. I’ve tried some of your other recipes and I’ve enjoyed them all. You have quickly become one of my favorites. I love your attitude!
My dad’s classic Trinidadian sardine sandwich consist of breaking down, getting rid of the gut and bones out of the sardines. Chop green onions, lime, red onions, tomatoes, culantro, scotch bonet pepper, mix with ketchup, salt n pepper. In a small skillet heat olive oil and sour over everything. Mix well and place on toasted bread with lettuce. RIP Dad.
Arugula is called "Rocket" in most countries. Its flavor is a unique mix of bib-lettuce, unsalted butter, ground black pepper, and slightly bitter Italian Radicchio. Make sure its fresh with live stems (snip the brown stem-tips off if you have too). Arugula turns into mush quickly, like spinach and dill, so store it in the fridge in a bowl of cold water so the stems can hydrate the leaves, extending its lifespan. Arugula makes an excellent salad, but only add oil, vinegar, and herbs. Other dressings will kill it. It's great with pear slices & blue cheese. Buy a big bag and experiment. You will be pleased. Arugula is better than any other micro-green, I promise.
My mum was a holocaust survivor met my Dad in Toronto Ontario the bread had to be sourdough and she added in the summer some dijon mustard and .... what a memory. I do sardines with pasta everyone's poor these days 2023 wilt any green..... also an over the top expensive restaurant in TO from the Dalmatian coast fresh grilled sardines ... lots of complicated stuff on the menu this one steals the show LOVED video .... I usually add some garlic but if not ok to share with yr dog. Cheers!
I am half Swedish and half Sicilian, so aged fish in a can is in my blood. However, growing up, most of my friends were Jewish, and they ate almost all of the same canned aged fish that I did. Of course they didn't use lingonberries, or sweet pickled beets like me, and they used more delicious chewy rye bread and horseradish than my family did, but otherwise, every snack and dish was interchangeable, and so good to eat. These are very fond memories for me, sitting around the table, snacking with my old friends.
I was wondering if avocado would be good on that sandwich, thanks for sharing I’m gonna mash one up and put it on the one I’m fixing to make! Except I’m using chub mackerel which I love!
You brought back some amazing memories of my Uncle Mike he would rent a cottage in the Hamptons and took my sister and I there one summer made me a sardine sandwich on white bread with a coke ..that was it I was hooked!
Im jumping in taking the challenge! Sardines have helped me lowered my blood pressure, save money on going out for lunch, and feel over all healthier! Im all about as many recipes as I can find! Thank you!
I'm 84 and have been eating sardine sandwiches since early teens. Just butter white bread, add a thick slice of sweet onion, sardines, salt and enjoy.......delicious!
I'm a generation older than thee, Sam, but I grew up in a household in Minnesota in which Mom was a Norwegian immigrant & Dad was a Swedish immigrant (both arriving in the US about 3 years before the US entered WWII). Sardine sandwiches with mayo, romaine lettuce & dill pickles were staples in my childhood. HOWEVER, the arugula is a REALLY sweet gastronomic nuance. "Tak, tak," as my parents would have said! I'm buying & prepping arugula for my sandwich tomorrow!
I feel like sardines are one of the few items that give you your moneys worth. Put pico de gallo on a $1.34 can of dines and you got yourself a hell of a snack. Now put the same pico de gallo on a can of Nuri dines or Ramon Pena and you got yourself paradise.
I made this sandwich this morning and it was out of this world !! Never enjoyed sardine that much but this one was really tasty. I rubbed some raw garlic on the toast - pan tumacat style - as well and it added a nice flavor. Thank you for your wonderful channel and recipes!! Awesome job cameraman !
Thank you so much for posting this. Best sandwich ever. Never even had sardines before but this looked so good I HAD to try it. Now close to a year later I still make these regularly 🤤
Filipino here, spanish heritage....my family love this stuff! The sardines in olive oil. I'll try this, i'm pretty sure it's gonna be really good! Thanks.
@@jaythree1976 actually this was initially a rhetorical question.The reason is that this dad is trying to look cool for the young people or like many he hasn't matured emotionally.
This is my go to sandwich at least once a week!! I also add yellow mustard, and sweet onion. SO GOOD! ....and an excellent source of omega 3. Thanks for sharing this!
I am half-Swedish American; so these canned oily-fish, in any form - cured, smoked, or pickled, is a taste straight out of my grandmother's kitchen. The salty oil is perfect with lemon & dill. The bones almost melt like ghosts in your mouth. There's nothing like it - except for IT. This sandwich you made looks tasty & satisfying. My favorite one however is pickled herring on Swedish hardtack with butter, aged-cheese, onions, a sliced of boiled potato, & some sweet lingonberries on the side - plus a beer. But your oily little toasty is a perfect after-school snack. To make it an entire lunch, maybe add a bowl of yellow pea-soup and some pickled beets & cucumbers on the side. Now that's a "real" Baltic meal. I love this sandwich. Thank you. Skol!
Hello from UK. I grew up eating mashed sardines in tomato sauce on toast. I now enjoy the more grown up version of sardines in olive oil (still mashed tho with spines removed) with chopped preserved lemons and green olives on sourdough crusty bread toasted. Lovely ❤
When I was small my mother put butter on my sandwiches, that's what got me hooked on this guys recipe. I made but used spinach, no arugula, thin sliced onion and extra lemon. He was right, its got to have lemon. What a sandwich!!!!! FOOD OF GODS!!!
Same here. Balogna, mustard and butter. Butter makes it better. New England clam shacks have Lobster rolls with butter and mayonnaise. Absolutely delicious!
Yes. Absolutely. Had a can of sardines, made this exact recipe with some garlic addition... amazing. Will add to my arsenal of lunch meals. Thank you, sir
Made this sandwich a few days ago and it was really really good! Later I played around with the recipe and added a layer of horseradish sauce and mayo. Also put some key lime instead of lemon. Excellent with all variations. Never thought I would like sardines. Thank you Sam!
I love sardines. Yesterday I RE-watched this video of yours about the sardine sandwich & today I got the stuff to make it JUST LIKE YOURS (except I used Dave’s Killer (whole wheat) Bread & I added sliced tomatoes & I used regular King Oscar sardines in olive oil. I must say, I was worried about the pungent flavor of the arugula along with sardines but wilting the arugula really helped mellow the flavor a bit & adding the fresh squeezed lemon countered its pungency then adding the sardines… all of those strong flavors in one sandwich actually turned out to be a very nicely balanced & the most delicious sandwich EVER! This is my new favorite & I only have YOU to thank for it sooo…. THANK YOU for sharing this truly amazing treat! I’d attach a photo of mine if I knew how as I’m pretty proud that I didn’t completely fail at making this, 🍻
I made this again, this time I fried the roquette salad with the sardine oil and as I had some green onion left so added a few slices. Added tomato to the sandwich too....
I never thought about making a sandwich with sardines, and I've been eating sardines my whole life.. I learned about sardines from my father, who loved them..😂😂
It's been decades since I ate tinned sardines. Had to be in the mood for them. Always used to open them up and remove the backbone first though. Just me?
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Growing up Italian-American, my grandpa used to feed me a Sicilian lunch dish with whole salted sardines, raw onion, red wine vinegar, and olive oil on homemade bread. You’d eat it like bruschetta. It was absolutely delicious, I fell in love with it. I’ve loved sardines ever since I was young. As a guilty pleasure I eat them straight from the can sometimes. They are not only delicious and healthy, but dynamic in what ways you can prepare them. Definitely a tremendously underrated food item that’s dear to my heart.
I love the idea of some vinegar. I'm going to have to try this one as well.
That dish you described sound delicious
Straight from the can! So I'm not the only one. Super healthy. 22g of protein (?!) for single 4.4oz serving. Lots of potassium, too. I've tried several different brands over the years. I _always_ avoid the ones that are packed with olive oil since it's a virtual certainty that the oil is 3rd rate... and even possibly rancid (a problem that's often encountered _and_ illegal) The best tasting canned sardines I've found are the ones that come in the _Nuri_ brand.
Tuscan family - sandwich with sardines, hard crust bread, strong mustard, & killer strong onions. Considered a gourmet lunch.
Yup that goes hard , my step father still makes that dish. He’s Spanish tho.
I lived in a small fishing village in the south of Spain where they fished sardines. Locals call them the "King of the Sea". All the local bars served toasted sardine sandwiches. I've had them fresh off the boat cooked on driftwood fires. Still my favourite seafood.
I spent 3 weeks in Portugal, and whole freshly caught Sardines (6" to 8" long ), charcoal grilled to perfection, was the starter for every single meal, both in peoples homes and at restaurants. I fell in love with Portugal after that.
60 years old and tried my first sardine last week. A gentleman from the senior recreation center gave a can to my sister. I just stared at it for a while. Lol. I found the strength to try a simple sardine salad (like tuna salad) and OMG I FELL IN LOVE! This recipe looks delicious. Going to try it.
I’ve been buying canned sardines for years now. If the power goes out here in California everyone gets to eat, including our dog and cats. Sardines are good for everyone.
yes , a very good meal !
My cat and even my dogs love sardines.
My cat loses her mind on sardine night
And they have a long shelf life, so they make good emergency storage food.
Mash the sardines add garlic - spread on toast then grill - finish with a squeeze of 🍋
I do a light mash/smashed kipper, garlic powder and lemon...
I think they meant fresh garlic.
Aoli instead of mayo 😉
@Mark Shirley I totally agree with you! I eat loads of sardines and love to try different ways to eat them. I haven't added garlic yet but I will now, thanks for the suggestion!
Brilliant! Sounds so good
King Oscar is the “ King” of sardines for the last 50+ years. Small brisling packed in olive oil actually get better with age.
YUMMY
You gotta try wild planet sardines .
@@Lupo32 great choice now we need the can with the key for opening
@@dougt8039
Key/smee use a sharp or flat object.
Yes my case was my mom but even better is when she would fry up smelts dam good
I like K.O. brand ut I think I now like PolarBrand best. The smoked Sardines in the little round can with the clear top. They seem to kill everything else. However, the King Oscars with Hot Peppers and the Mediterranean spices are great.
Can't believe I watched the whole thing. That's how much I love sardines.
Is he always this cross?
Hahaha agree
Castle Moat yea he is a good cook but annoying af.
I don’t like saying it but... yea typical jew
@Randall Johnson Uh? Just use soap. It dissolves fats...
Something tells me having that guy as a neighbour wouldn't be a peaceful coexistence
I agree. He seems to be that "stay off my lawn" yelling neighbor. Every neighborhood/street has one.
He’d get pissed off at me being at his house all the time asking to join them for dinner 🤷🏾♂️😂
willza togiaheulu why didn’t I meet dates like you in my younger days, £1.50 for dinner!
pjr1525 what?
@Lambert Starr like you reading my mind. No friend in real life and buy a new cabin air filter every month.
Canned sardines mixed with thinly sliced onions, red chillies, and roughly chopped cilantro...all over a bowl of piping hot rice 👩🍳💋🔥
Watercress
Yum
Sounds great!
You’re speaking to my heart 👌
When people say red chilies what do you mean?
Literally just finished my first ever Sardine Sandwich, prepared exactly as it is in the video (No Japanese Mayo..Just Hellman's). Super easy to prepare. It was absolutely awesome! Thank you Sam!!!
If you can't find Japanese mayo, try Dukes mayo you'll never go back to Hellmann's
I remember waking up one morning around 5am with a craving for sardines. I got up and made a sandwich with rye bread, mustard, raw onions and sardines, with a cup of strong coffee to wash it down. Heaven!
I have hunger at 4 am, so I get up and make an omlete toastie... But I'm gonna stock up with those ingredients and try that piece of heaven... Sounds so delish!!
@@soheelishaq3921 You will not be sorry.
Stanky breath ass boy 🤣sounds good though
Oh my goodness! I couldn’t agree more. I’ve been eating sardine sandwiches with coffee as a chaser for years! Everyone thinks I’m nuts! I also love my pizza with anchovies! 😂
Sounds Like an Excellent Idea to Stay Regular 😅
This video was so stressful. I couldn’t even imagine what it would be like to be his neighbor. Lol.
Same
@MiamiBeach xxx I believe because the strongest smell of the fish
Too much attitude 😎😎😎🙄🙄🙄
@MiamiBeach xxx pay attention to his demeanor. Just oozes "im a bad person".
@@BigEvan96 what kind of authority do you have to say this guy is a bad person. Because he's a little grumpy?
I'm a 21 yo with the taste of an 80 yo Norwegian. Plain sardines, herring, liver and onions, sour cream and raisin pie, salted tomatoes, lutefisk, etc. This sounds bomb
U nasty lol
Stop you're making me hungry af 😂😭 that sounds so good.
Omg Same here! I M deeply in love with everything you just wrote lol!! & my salty cravings only got worst when I got pregnant I barely even eat sweets anymore. Ughh smh
Everything you listed is delicious!! 😋
teach me ur wayz
Grew up eating sardines right out of the can cold, it's such a treasured childhood memory. Sometimes the most simple things in life are what we appreciate most!
As did I my friend ! Some people have no idea. Be well.....JB
For me it was the smoked oysters eaten out of the can with a toothpick.
Always eat them straight.
Same here as catholic growing up it was fish fridays and i miss that, mom was alway creative with fish and sardines always were as good as all the other fish she made but lot less work.
In France, we eat baguettes with just some butter and sardines canned in olive oil. It’s delicious.
I wanna visit someday!
This guy seems like the type to tell me get off his lawn
😅😅😅😅
In a whiney voice.
Then stay off his fucking lawn
Why are you going on his lawn?
Why getting on his lawn?
Love sardines, but angry dad needd to relax
Akram Rabah I agree! He seemed angry!
I love that part. So typical of a dad in the kitchen, at least my dad and my husband and now my son. Dads are the best!
Cooking sandwich just for making video. He seemed absolutely no interest in cooking.
Most fathers in their 40’s lose their patience fast
Jeff Welch Men are expected to have no emotion. Then the world complains about thier lack of emotion. I like this dude.
In the Caribbean we chop onions, tomatoes, habaneros and culantro /(cilantro as substitute) salt and black pepper and mix in to slightly mashed sardines and served as a sandwich.. it’s so good..try it sometime
He doesn’t look spiritual and he doesn’t look gangster: discuss.
Haha, I was laughing at his shirt and his attitude. You can tell he's faking the attitude though.
@@cafenightster4548 Lol I think he's acting up for the camera. First video I've seen of his though
Depressed Office Escapee
Have you ever seen someone in one of those shirts ever look like a spiritual gangster?
Haha this guys great. I've seen dozens of his videos. Great cook and seems like an overall cool guy who doesn't take himself too seriously
I added capers and red onion. Amazing.
I never thought about eating a sardines sandwich, I only ate from the can so I will try this because it looks amazingly delicious
Sardine sandwiches are delicious - but not simple to make. Dump a can of oily sardines on some sliced white bread and you get a water-logged, greasy cat-food sandwich. You need to drain the fish, use crisp dry toast, add fresh greens, onion slices, plus lemon and dill to cut the oil. Plus something as a contrast on the side like coleslaw or pea-soup. Otherwise, just eat this fish straight out of the can on a Ritz cracker, maybe with a shot of hot sauce or Siracha. Also, anchovies, oil included, with fresh ground pepper makes an excellent pasta sauce.
I made this tonight, just now, at 2 in the morning, after clubbing. It was DELICIOUS! I want MORE!!! Will definitely have it again! (I added sliced cherry tomato to mine)
My dad got me hooked on sardines. I always think of him, when I eat them..
Out of all the addictions that can be passed on by family. Sardines seem to be the safest lol
Now, I’ll be thinking about you AND your dad when I eat sardines....thanks 🥺
😊😊😂😂
Me too. My dad loved them and always think of him as well when I eat them. So good.
You made me miss my Dad. He loves sardine & we used to go salmon fishing while I was living back home in Oregon. :(.
Why is he so aggressive and throwing things hahahaha.
Peter Collin yeah! even after all the omega 3 in his system...
He's on his period
Ceasar Milan would say he is insecure and scared.
Looks like a nasty guy...
@@HoeiBoei Lools like a nasty guy
It's even better if you put some onions on it.
BG Daschuk avocado
My mom made it with onions... hmmm.. i miss it so much.. she passed away... She would serve it with white rice..
And hot sauce.
With tobasco and a pinch of salt
Jalapeno!
Where has this sandwich been my whole life? I love sardines but the thought of them in a sandwich was never even a thought. When I saw this recipe, I immediately wanted to make it and I did. This was delicious. It is so simple yet there are a burst of different flavors exploring in your mouth. This did not disappoint. It was also the first time I saw you cook. I’ve tried some of your other
recipes and I’ve enjoyed them all. You have quickly become one of my favorites. I love your attitude!
"Mr. Personality" gives himself an ulcer while making an angry sandwich. Anybody have any anti-acid tablets?
@16 5 No he does not. I left home when I was 15, and he killed himself when he was 53. He was a "real Dad" like this grump.
Sardines are a wonderful fish. They are healthy, cheap, sustainable and, most importantly, delicious.
My dad’s classic Trinidadian sardine sandwich consist of breaking down, getting rid of the gut and bones out of the sardines. Chop green onions, lime, red onions, tomatoes, culantro, scotch bonet pepper, mix with ketchup, salt n pepper. In a small skillet heat olive oil and sour over everything. Mix well and place on toasted bread with lettuce. RIP Dad.
This guy is hard to watch but I’m really into the sandwich
WTF? Soooo easy to watch.
@@toddlynch7740 easy to watch if you are like him.
Too tense
I agree, I don’t like him. But he does make good food.
Yeah he needs to relax and quit throwing shit around.
"Back up!!" Kml this guy attitude is stiff asf
Do y'all watch this channel? That's his son, who produces the videos.
Your mom took a good care of you with this healthy food after work. It’s with omega 3 that helps your body. That’s so sweet
Back up...looks good right..back upppp...u gonna love this..backkk upppppp
BK ZAP back the fUcK UpPPPP FaM
@@awdawdawdawdad7110 😂👆🏽😂👆🏽😂
BK ZAP daMnnnn sOnnnnn
@@awdawdawdawdad7110 lmaooo
Hahaha
I appreciate that you make food the way normal people do. Not perfect for tv, but perfect to eat!
Well said ! JB
I have never had arugula and I'm 62 years old! I'm going to try this! Thank you for sharing!!! ♥️
Arugula is called "Rocket" in most countries. Its flavor is a unique mix of bib-lettuce, unsalted butter, ground black pepper, and slightly bitter Italian Radicchio. Make sure its fresh with live stems (snip the brown stem-tips off if you have too). Arugula turns into mush quickly, like spinach and dill, so store it in the fridge in a bowl of cold water so the stems can hydrate the leaves, extending its lifespan. Arugula makes an excellent salad, but only add oil, vinegar, and herbs. Other dressings will kill it. It's great with pear slices & blue cheese. Buy a big bag and experiment. You will be pleased. Arugula is better than any other micro-green, I promise.
That dude need to smoke a joint n chill the fook out
I think his downer done choice is a liquid variety. Hard to believe with his using he has sponsors.
He is so dismissive towards the poor camera man.
But he's a spiritual gangster lol
@@kutrabilada8865 I think that's his son.
@@karlamarx4527 So he is just a pissed off dad? lol
Sardines in olive oil is the best ,i make fried rice with kimchi on it !!👍🏻👍🏻
I will need to try this. Yes!
Toast,sardines,slice of onion,mustard, & black pepper
sardines are so underrated! I love the skinless/boneless in olive oil.
Very good for you as well
Saw this yesterday and made it today for a light lunch. Absolutely loved it! The arugula (rocket here in the UK) really adds to the sandwich!
I’m definitely making this!
My mum was a holocaust survivor met my Dad in Toronto Ontario the bread had to be sourdough and she added in the summer some dijon mustard and .... what a memory. I do sardines with pasta everyone's poor these days 2023 wilt any green..... also an over the top expensive restaurant in TO from the Dalmatian coast fresh grilled sardines ... lots of complicated stuff on the menu this one steals the show LOVED video .... I usually add some garlic but if not ok to share with yr dog. Cheers!
I am half Swedish and half Sicilian, so aged fish in a can is in my blood. However, growing up, most of my friends were Jewish, and they ate almost all of the same canned aged fish that I did. Of course they didn't use lingonberries, or sweet pickled beets like me, and they used more delicious chewy rye bread and horseradish than my family did, but otherwise, every snack and dish was interchangeable, and so good to eat. These are very fond memories for me, sitting around the table, snacking with my old friends.
I could care less that Sam has a triple type A personality. I like his recipes. I am not here to get pastoral care. I am here for the good eats.
Its actually couldn't care less.
Whats a triple type A persona?
Couldn’t
Watching as I'm eating my own sardine sandwich with mashed avocado and tomato. Freaking delicious!
I was wondering if avocado would be good on that sandwich, thanks for sharing I’m gonna mash one up and put it on the one I’m fixing to make!
Except I’m using chub mackerel which I love!
You brought back some amazing memories of my Uncle Mike he would rent a cottage in the Hamptons and took my sister and I there one summer made me a sardine sandwich on white bread with a coke ..that was it I was hooked!
At least he didn`t kick the dog during the video !
Im jumping in taking the challenge!
Sardines have helped me lowered my blood pressure, save money on going out for lunch, and feel over all healthier! Im all about as many recipes as I can find! Thank you!
This dude is always on point. Makes me hungry every time I watch one of his episodes. Love this guy.
Sam The Condescending Under-prepared Cooking Guy. "Spiritual" LOL!
King Arthur is the hidden gem of sardines , cheap and one of the best tasting !!!!!
I used to eat this a lot as a kid too! Grandma would toast the bread, add a bunch of pepper and voilà... It was so good. Simplicity is key
LOVE sardines it brings back memories of late night eating with my dad cuz no one else will eat it
I'm 84 and have been eating sardine sandwiches since early teens. Just butter white bread, add a thick slice of sweet onion, sardines, salt and enjoy.......delicious!
I started eating sardines about 6 months ago and they are amazing for your health❤🔥👍 I've never felt better in all my life
Smoked oysters also makes a good sandwich.
Yes! Smoked or just plain canned oysters one chewy, whole grain buttered toast with a mug of strong, creamy, sweet black tea! Heaven.
Sammich
@@williamwallace8945 Thats not how its pronounced.
D Howard are you sure???
Especially one's from Asian estuaries.
I'm a generation older than thee, Sam, but I grew up in a household in Minnesota in which Mom was a Norwegian immigrant & Dad was a Swedish immigrant (both arriving in the US about 3 years before the US entered WWII). Sardine sandwiches with mayo, romaine lettuce & dill pickles were staples in my childhood. HOWEVER, the arugula is a REALLY sweet gastronomic nuance. "Tak, tak," as my parents would have said! I'm buying & prepping arugula for my sandwich tomorrow!
I think his “ angry Dad” attitude is hilarious 😂 😂😂😂
I love how he throws everything and swears.
@@Nenlothiel Ditto! He’s real.
I find it annoying, like a mosquito sound in my ears when i'm sleeping.
Sardines are under rated even better when you put pico de Gallo on them
I feel like sardines are one of the few items that give you your moneys worth. Put pico de gallo on a $1.34 can of dines and you got yourself a hell of a snack. Now put the same pico de gallo on a can of Nuri dines or Ramon Pena and you got yourself paradise.
Sardines can’t be underrated. Ib a scale of 1 to 10 they’re a negative 20,000
That sounds good
I made this sandwich this morning and it was out of this world !! Never enjoyed sardine that much but this one was really tasty. I rubbed some raw garlic on the toast - pan tumacat style - as well and it added a nice flavor. Thank you for your wonderful channel and recipes!! Awesome job cameraman !
You ever have canned sardines? Good cause I’m gonna eat the whole sandwich
My favorite canned sardine brand. This man was on a mission!
I love sardines, not many do but my God I love them.
Thank you so much for posting this. Best sandwich ever. Never even had sardines before but this looked so good I HAD to try it. Now close to a year later I still make these regularly 🤤
Filipino here, spanish heritage....my family love this stuff! The sardines in olive oil. I'll try this, i'm pretty sure it's gonna be really good! Thanks.
I love Filipino Sardines in Spicy Tomato Sauce. Norwegian and Portuguese canned sardines don't offer this flavor.
Pregnant lady here about fix myself this. And I have the same exact tin of sardines at home. What a lucky day ❤
Why do you throw things instead of placing them?
@@808allday7 who said I couldn't handle it? I asked a fucking question. Simple.
I believe the reason is written right on his shirt
@@jaythree1976 actually this was initially a rhetorical question.The reason is that this dad is trying to look cool for the young people or like many he hasn't matured emotionally.
Ed Terryberry ohhh gotcha
Cuz he can
I made this tonight as my first time eating sardines and it did not disappoint. This is very delicious!
Watching 4 years later and still enjoying this!!! Thank you!!!!!
This is my go to sandwich at least once a week!! I also add yellow mustard, and sweet onion. SO GOOD! ....and an excellent source of omega 3. Thanks for sharing this!
Oh dude...the canned sardine companies should be paying you royalties...you completely sold them (at least to me). Thanks
It's a damn good brand if not the best
I am half-Swedish American; so these canned oily-fish, in any form - cured, smoked, or pickled, is a taste straight out of my grandmother's kitchen. The salty oil is perfect with lemon & dill. The bones almost melt like ghosts in your mouth. There's nothing like it - except for IT. This sandwich you made looks tasty & satisfying. My favorite one however is pickled herring on Swedish hardtack with butter, aged-cheese, onions, a sliced of boiled potato, & some sweet lingonberries on the side - plus a beer. But your oily little toasty is a perfect after-school snack. To make it an entire lunch, maybe add a bowl of yellow pea-soup and some pickled beets & cucumbers on the side. Now that's a "real" Baltic meal. I love this sandwich. Thank you. Skol!
allways keep a King Oscar in my kitchen, the tomato one is good too, love from norway
I have never had sardines but this man made that sandwich look so good that I wanna go and make it.
@Tommy Igoe what does it taste like please explain ?
@@drewm9185tuna
You don't know what you're missing!!!!!!!!!!!!!!!!!!!!!!!!!!
Eating Aged fish is a 10,000 year old human culinary tradition. Your time has come to try it 😄
Hello from UK. I grew up eating mashed sardines in tomato sauce on toast. I now enjoy the more grown up version of sardines in olive oil (still mashed tho with spines removed) with chopped preserved lemons and green olives on sourdough crusty bread toasted. Lovely ❤
Why so ANGRY?
Focused & intent does not doesn't necessarily indicate anger.
Exactly!! Shouldn't have made this video if he's so pissed !!
@@charleswalter2902 FOCUSED !! really? He's throwing everything all over the place !!!!
Be Kind Trying to be Gordon Ramsay.
This guy handles his video like he's about to sign divorce papers.
Thank you for the video. Have a great day.
😂😂😂😂😂😂😂😂
When I was small my mother put butter on my sandwiches, that's what got me hooked on this guys recipe. I made but used spinach, no arugula, thin sliced onion and extra lemon.
He was right, its got to have lemon. What a sandwich!!!!! FOOD OF GODS!!!
Same here. Balogna, mustard and butter. Butter makes it better. New England clam shacks have Lobster rolls with butter and mayonnaise. Absolutely delicious!
Yes. Absolutely. Had a can of sardines, made this exact recipe with some garlic addition... amazing. Will add to my arsenal of lunch meals. Thank you, sir
C’est la vidéo la plus stressante et désarmante que j’ai vu depuis longtemps
Made this sandwich a few days ago and it was really really good! Later I played around with the recipe and added a layer of horseradish sauce and mayo. Also put some key lime instead of lemon. Excellent with all variations. Never thought I would like sardines. Thank you Sam!
Horseradish Yes!
I love sardines. Yesterday I RE-watched this video of yours about the sardine sandwich & today I got the stuff to make it JUST LIKE YOURS (except I used Dave’s Killer (whole wheat) Bread & I added sliced tomatoes & I used regular King Oscar sardines in olive oil. I must say, I was worried about the pungent flavor of the arugula along with sardines but wilting the arugula really helped mellow the flavor a bit & adding the fresh squeezed lemon countered its pungency then adding the sardines… all of those strong flavors in one sandwich actually turned out to be a very nicely balanced & the most delicious sandwich EVER! This is my new favorite & I only have YOU to thank for it sooo…. THANK YOU for sharing this truly amazing treat! I’d attach a photo of mine if I knew how as I’m pretty proud that I didn’t completely fail at making this, 🍻
What’s the current sardine price in your location? It’s quite expensive currently in NL, thought they used to be dirt cheap.
Toasted sardine sandwiches are not wack. They're awesome. Perfect weekend lunch. Quick delicious weeknight dinner. Haven't tried it with arugula yet. Sounds great.
I made this again, this time I fried the roquette salad with the sardine oil and as I had some green onion left so added a few slices. Added tomato to the sandwich too....
Love that he has to throw everything around as hard as he can.
I never thought about making a sandwich with sardines, and I've been eating sardines my whole life.. I learned about sardines from my father, who loved them..😂😂
TOASTED BREAD WITH SARDINES, SPINACH, MAYO, HOT CHILI PEPPER, PICKLES AND CHERRY TOMATOES, THE WINNER, MMMM MAKES MY MOUTH WATER.
Life-changing sandwich!! Made it with sourdough bread, left out the hot sauce; delicious.
Everyone's making excuses when making sardines, why?? It is perfect comfort food!
Reminds me of when I was in New Jersey. Even the ministers had this attitude.
Sam is from Vancouver? Where I now sit watching a sardine sandwich recipe video? Mine has pickled red onions and homemade mayo. Skol.
I’m sitting here at 2am eating a can of sardines wishing I had some arugula and Japanese Mayo. Yay 👏🏻
Me too except I’m high asf 😄😂🤣
Does the camera kid know there is such a thing as a zoom button?
I did this and added red onion. soooo good! Thanks for the idea.
My whole life I've been looking for a way to eat sardines, other than out of the can. Arugalla is the the secret. You're awesome Sam..
That really looks amazing. I love sardines and anchovies. I’m making this tomorrow.
I miss eating sardines, I seriously have to buy some now.
I'm president of the " There is nothing I don't like about a Sardine " Club..........And I approve this message.
It's been decades since I ate tinned sardines. Had to be in the mood for them. Always used to open them up and remove the backbone first though. Just me?
Charlie Coombs probably...
Sardines For Life!
You're so rude dude!
Nella B never mind snowflake.
@@Pete-z6e not being a snowflake doesn't mean act like a dick cheese