well, the guy in charge of cooking makes no jokes, but he doesn't exactly look like being in control of the situation: at 10:54 those pizzas are burnt and left on the counter instead of being put on a plate or into a box. Then they say that dough buns are over for that night.
The hardest working guys actually wearing the chef jacket cooking the pizzas, & dealing with the ovens heat ,thats why he's quiet coz if he loses concentration those pizzas gonna be burnt!.......The guy slapping the dough & toppings on obviously has minutes the oven guy has only seconds sometimes.... RESPECT!
Last night I made one Only one pizza and it took me houres and the kitchen became a mess afterwards... and in the end we didn't like it and ordered a pizza. And Bro is making 100 pizzas in 14 mins video with highest quality ever. Hats off.
Do you think he is drunk just because he is drinking some beer after a long day at work? Think about it , please! It could be annoying for someone when somebody, like you, wrote this, dude!
@@bucurflorica4451 I genuinely dont get your point. are you trying to say he's drunk because of his job and I'm making fun of him? or some people like you (I assume) after long day at work and have to deal with this guy while you just trying to buy some pizza is annoying? what? what? what is your point?
As a matter of fact, Vincent, I barely buy a pizza here, in my town, because here pizza is far, far away from italian tradition and varieties! And by the way, I have never a long day at work, because I am a Physics teacher... I am working after my classes, if I want to, for an extra money, capisci?
@@KP-by4eu they do. What you refer to is Pizza Marinara which is one form of pizza with only tomato Sauce and olive Oil. But there are so many authentic pizzas with toppings. Just dont go the american way of destroying everything.
The most beautiful country, culture, people, food and weather, on EARTH! I love this country, unfortunately, COVID has put spanner in the works for 2 years! But it’s all changing in October- La Serenissima, I am back! Ciao till then🙏 And Taormina / Vulcano next!
too bad that we are ruled by a bunch of idiots (and I apologize to the idiots for using this term to describe the government). If I could emigrate I would do it before...yesterday! they turned the country into a covid-based dictatorship. Apart from that weather in nothern italy is shit during fall/winter, not all the country have a temperate climate. Culture? heritage of the past, totally useless if services, bureaucracy and infrastructure sucks!. As for food, you can find Italian food all over the world, you just need to search, there are many Italian immigrants who have opened restaurants all over the world
Actually its the Italian immigrants who escaped oppression and vendettas for a better life in America in the 1930s who created the stretched pizza dough in a circle, with tomato sauce, dried mozzarella for shredded cheese effect, and pepperoni is American too. The Italians had square flat bread before pizza was invented in USA. I pray salvation, grace, mercy, healing and miraculous turnaround for Italy in JESUS MIGHTY NAME.
First I wanna Say GOD JESUS CHRIST AND THE HOLY SPIRIT WITH US ALL !!! SECOND ... If you watched this from the beginning You feel the Love and the sadness at 13:24 forward when he says Chow then slowly the camera man fades off while the pizza maker double looks then he himself says his last words and the camera man is outside just enjoying his walk .. that Pizza Man is a master who needed that moment off appreciation , many masters of there craft wake up everyday do AMAZING everyday and only the ones who know know because both of them where an amazing show the man Pulling pies out the oven didn't poke his partner one time it was like watching two people dance 🩰🪩 and Party but that was the Pizza Maker Mans Moment and His Party I enjoyed that thanks to who recorded that Almost felt More then 2 years old !! 💯Timeless
Que lindo tu trabajo esas mani magicas felicitaciones esres divertido esa rapidez me encanta hoy hago pizza pero la masa sot un poco lenta estoy aprendiendo a mover las manos rápido me esta costando te admiró
You should- it’s an addiction, once you visit, you will be hooked! I speak from experience- and I am not even Italian! It’s dreamy! You ‘time- travel’ in your head and imagine what life would have been like 4 hundred years ago? It’s cultured! Please save up🙏
Hello, I am an Iranian, can I ask what combination do you use to make the pizza dough and also what combination do you use to make the sauce on the dough? I think it is delicious and tasty. Thank you for your answer and guidance.
I would love to know the name of this pizza take away. I am from the UK and to me this would be a fantastic and entertaining experience. Thank you for the upload. I would like to see more of this fantastic takeaway
Go in catania in sicily you will neva found a pizza like there 1 because the product are super, 2 because the oven (most of them) ar made with the black stones from Etna vulcano... So you can imagine the taste that can give at the dough 😋
From the Netherlands: respect to il maestro di pizza thats some good shit bro you a pizza miracle. Not until the very end of time it would be possible to replace such a pizza baker by a machine who can talk like him and is as charming.
As a Sicilian i have to say that isn't as good as the Napoletan one. We have other dishes that are iconic of our island (cannoli, arancine and many many others).
Is a different process , and you right in Sicily the dough , in most places , feels “heavier “on the stomach . Has lower hydration to begin with . However now there is a smaller movement of pizzaioli who serve Neapolitan contemporary style
@@ozzykatsenjammer8280 I totally agree, reinterpretation are what keep a dish alive and make it "successful". I know that are several differences about water content. But man, sfincione is more Sicilian.
Gorgeous pizza! It looks very appetizing! Crispy and so tempting! I will definitely try to make it! Thanks for sharing the recipe. I wish you more culinary victories! I made something for you too....🍕
Great video of Masters. I just didn't like the set up of the oven, sink and dough counter that is so close to each other. Very hard to Maneuver while taking pizza in and out.
Im trying to figure that out myself. I think it might be a super creamy goat cheese. Edit: Panna de cocina cooking cream. Its thicker than heavy and whipping cream but with less fat and is not sweet.
Qué maravilla ver cómo se elabora la verdadera pizza, hermoso cómo el maestro manipula la masa un fenómeno, realmente muy bueno y excelente!!!!saludo afectuoso a todos los italianos desde Argentina!!!!!💝💝💝💝💝⭐⭐⭐⭐⭐🍀🍀🍀🍀🍀
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At 9:25 the pizza maker says "Not even when I got married was I recorded this much. Not even at my communion" lol
Lol
@@jessejames8901 As Catanese myself (I'm from Catania XD), I can confirm 😂😂
Miskude - Thank you, great video and special pizza, preotsso, and stromboli... ...Spike Sousa, artist, Old Naples Florida...
Is he speaking Sicilian? Because I know Italian and cannot understand it at all.
Man I had laugh so much from the bottom of my Heart
I like that this shows the chaos of a busy kitchen and he doesn't get stressed out but makes jokes.
its because he doesnt care about the pizza
he's just used to it :P
well, the guy in charge of cooking makes no jokes, but he doesn't exactly look like being in control of the situation: at 10:54 those pizzas are burnt and left on the counter instead of being put on a plate or into a box. Then they say that dough buns are over for that night.
@@StefanoDAnna_mf2098 yeah , he don't care
@@StefanoDAnna_mf2098 that’s usually how I’ve seen authentic pizza made, with little burnt bits.
From Germany. Wow. A brief glimpse behind the curtain. Love the videos.
The hardest working guys actually wearing the chef jacket cooking the pizzas, & dealing with the ovens heat ,thats why he's quiet coz if he loses concentration those pizzas gonna be burnt!.......The guy slapping the dough & toppings on obviously has minutes the oven guy has only seconds sometimes.... RESPECT!
100%
Incredible skill of the guy making the pizza. Brilliant up load. Really appreciated
The chef stretches the pizza dough balls into a pie in about 15 seconds. That is amazing.
Sometimes even less haha! Its crazy!
The dough is long fermented. Then it's easy to stretch since it becomes very elastic.
The amount of people ordering shows how good his pizza
Italian women are hotter then Pizza!
@@wyslanniknewworldorder9525can we eat them?
@@liladi9440 No, but We can lick them in their sensitive places.
@@liladi9440 this nibba trippi
The synergy between the chefs not to bump in to each other is amazing.
LAYS
I like the generous topping, and for me it is an inspiration, just now making some baguettes..
For me it looks messy and uneven
Там начинки пипец и все в кучк
@@allabored4443provaci tu a fare tutte queste pizze,se ci riesci ,ordinati e regolari, poi manda un video ingegnere di cerchi
The pizza maker is awersome
انسان ہر وقت اللّٰہ کی گرفت میں ہوتا ہے اے اللّٰہ ہم تیرے بندے ہیں ہم پر اپنی نعمتوں کا نزول فرما آمین
Because he is very fast off making pizza and also a funny guy
Italian cuisine will forever be my favorite 😩💕💕💕
Grazie💖
Siete grandi giocatori, non ho mai visto una tale velocità di lavoro Un saluto dalla Bulgaria
Pizza jokes are all about the delivery
Thats so cheesy 😂
You two are saucy.
@@Woozlewuzzleable thank you. Your comment makes me want to give you a pizza my heart. 😋
Boom boom!😂😂🤣😂🤣😂
Yeah, but those can be dry so you need some catch up.
Last night I made one Only one pizza and it took me houres and the kitchen became a mess afterwards... and in the end we didn't like it and ordered a pizza. And Bro is making 100 pizzas in 14 mins video with highest quality ever. Hats off.
I had the privilege of working in Catania for a few days. Afterward I spent time with family towards Agrigento.
I miss them.
The loudly south Italian, never stops talking. 😂
This chef has energy and charisma!
What a fun fellow
I love the pizza maker's energy lol. dude can still make those pizza even when he's drunk 😂
Xd
Do you think he is drunk just because he is drinking some beer after a long day at work? Think about it , please! It could be annoying for someone when somebody, like you, wrote this, dude!
@@bucurflorica4451 I genuinely dont get your point. are you trying to say he's drunk because of his job and I'm making fun of him? or some people like you (I assume) after long day at work and have to deal with this guy while you just trying to buy some pizza is annoying? what? what? what is your point?
Hello, Vincent! Maybe my English is poor, maybe, but I made a remark of your comment, that's it!
Why are you so pissed off?
As a matter of fact, Vincent, I barely buy a pizza here, in my town, because here pizza is far, far away from italian tradition and varieties!
And by the way, I have never a long day at work, because I am a Physics teacher... I am working after my classes, if I want to, for an extra money, capisci?
If I want my pizza, it better be made by a man enjoying his beer.
I think it keeps the chef stress free and generous with the toppings;)
@@KP-by4eu they do. What you refer to is Pizza Marinara which is one form of pizza with only tomato Sauce and olive Oil. But there are so many authentic pizzas with toppings. Just dont go the american way of destroying everything.
Generous with toppings....that's true
Nose como pero quedé hipnotizado mirando este video 15 minutos, gracias, este video es una obra de arte
The most beautiful country, culture, people, food and weather, on EARTH! I love this country, unfortunately, COVID has put spanner in the works for 2 years! But it’s all changing in October- La Serenissima, I am back! Ciao till then🙏 And Taormina / Vulcano next!
too bad that we are ruled by a bunch of idiots (and I apologize to the idiots for using this term to describe the government). If I could emigrate I would do it before...yesterday! they turned the country into a covid-based dictatorship. Apart from that weather in nothern italy is shit during fall/winter, not all the country have a temperate climate.
Culture? heritage of the past, totally useless if services, bureaucracy and infrastructure sucks!. As for food, you can find Italian food all over the world, you just need to search, there are many Italian immigrants who have opened restaurants all over the world
La Serenissima?
Grassie,speremo speremo da rivederte presto.
Grazie, speriamo di rivederti presto.
Actually its the Italian immigrants who escaped oppression and vendettas for a better life in America in the 1930s who created the stretched pizza dough in a circle, with tomato sauce, dried mozzarella for shredded cheese effect, and pepperoni is American too.
The Italians had square flat bread before pizza was invented in USA.
I pray salvation, grace, mercy, healing and miraculous turnaround for Italy in JESUS MIGHTY NAME.
Lol visit beautiful India for culture and food
Thats YOUR opinion😅
Remember when i was in Rome. They are masters. Thanks for this video.
It is so amazing to see how this is actually done I wish to visit Italy some day where real pizza is made
ehmmm no questi sono siciliani
Lei deve andare a Napoli
Just plain old good work. Thanks from Philly
The face he made when he said "where are you from ?", loved it!
First I wanna Say GOD JESUS CHRIST AND THE HOLY SPIRIT WITH US ALL !!! SECOND ... If you watched this from the beginning You feel the Love and the sadness at 13:24 forward when he says Chow then slowly the camera man fades off while the pizza maker double looks then he himself says his last words and the camera man is outside just enjoying his walk .. that Pizza Man is a master who needed that moment off appreciation , many masters of there craft wake up everyday do AMAZING everyday and only the ones who know know because both of them where an amazing show the man Pulling pies out the oven didn't poke his partner one time it was like watching two people dance 🩰🪩 and Party but that was the Pizza Maker Mans Moment and His Party I enjoyed that thanks to who recorded that Almost felt More then 2 years old !! 💯Timeless
Italians are really passionate. Love em'
He's not Italian he's sicilian ! Big bloody difference !
@@julieielasi4156 oh are sicilians known to be more passionate and lively?
@@julieielasi4156 si teronne
@@julieielasi4156 Sicilians are Italians
dude just slapping them toppings on. and out comes one of the best comfort foods known to man. nice ^^
Amazing, much respect for the man. What is he putting down for the base of his white pizza?
Panna, its cream from milk
Fantastic person, nice pizza give us the recipe for the dough. Thank you
U want recipe
@@moviemania2020 я хочу рецепт
Byłam, jadłam, smak pamiętać będę długo, jak oni to robią?? Genialne zdolności, smak jedyny, nie powtarzalny01.2022
The contempt he has for the person who ordered boiled egg haha
7:15, the other dude moved it before putting it in the oven! :)
Que lindo tu trabajo esas mani magicas felicitaciones esres divertido esa rapidez me encanta hoy hago pizza pero la masa sot un poco lenta estoy aprendiendo a mover las manos rápido me esta costando te admiró
I don't understand one word. Who needs words, this is a great video. From America Bridgeport Ohio.
the chef is a 1st class showman the heart of the kitchen
Oh man,, Looks delicious.. I wish i could visit italy, salam from indonesia.
You should- it’s an addiction, once you visit, you will be hooked! I speak from experience- and I am not even Italian! It’s dreamy! You ‘time- travel’ in your head and imagine what life would have been like 4 hundred years ago? It’s cultured! Please save up🙏
Indo also amazing food! Bagus!!! ❤
Hello, I am an Iranian, can I ask what combination do you use to make the pizza dough and also what combination do you use to make the sauce on the dough? I think it is delicious and tasty. Thank you for your answer and guidance.
Looks ok. How does it taste?
I would love to know the name of this pizza take away. I am from the UK and to me this would be a fantastic and entertaining experience. Thank you for the upload. I would like to see more of this fantastic takeaway
Go in catania in sicily you will neva found a pizza like there 1 because the product are super, 2 because the oven (most of them) ar made with the black stones from Etna vulcano... So you can imagine the taste that can give at the dough 😋
😂😂😂😂 excelente, gracias por compartir tus conocimientos, saludos desde Venezuela 🇻🇪
Wow, not sure who’s more of a master between the 2, I’m so hungry for some
Wow,,,, he is the fastest pizzas maker I have ever seen 💪💪💪❤️✌️ Colombo Sri Lanka
Супер. Великолепно. Мастер своего дела. 👍👍👍.
Если не секрет как вы готовите тесто. Можно рецепт? 🙏
I'm a pizzaolo but quite novice , turning playback speed down to observe the maestro's technique!!!
What did he put on top of the pizza-pesto sauce and white.What is it?Who knows?
Panna
@@robertoalberio622 ma sei sicuro? Ma che schifezza. Pensavo ricotta mantecata trattandosi di siciliani...
That man knocked out 8 orders all at once clean
すっごく美味しそう🤤
Looking good pizzas indeed
What's the white sauce used instead of red pizza sauce ??
I am enjoying Italian pizza with gorgonzola cheese topping, while watching this clip. Yummy 😋
come si chiama questa pizzeria la prossima volta che vado in vacanza a catania voglio gustami una buona pizza✌
From the Netherlands: respect to il maestro di pizza thats some good shit bro you a pizza miracle. Not until the very end of time it would be possible to replace such a pizza baker by a machine who can talk like him and is as charming.
Hola que vídeo maravilloso, podría decirnos en que lugar exactamente se encuentra esta pizzeria? Muchas gracias!
I like to drink a beer while cook as well so I can relate.
Great guy ..all around
Bravo pica e ka sekretin te zenja e brumit jepeni dhe receten e brumit
What is the white topping he smeared on some of the pizzas? It has the consistency of sour cream.
i love the professional handling 🍕🍕🍕
And Mama must cleen up 😭🧹🪣
맛있는 피자가 보여요 화덕 화로는 어떤 연료를 사용하나요 ?
Wish I was there. Looks so good, both enviroment and the pizzas.
Don't forget the aromas. A good pizza place you can smell from out in the street..
I like my pizza well done id be sending it back in that oven
Lightspeed Pizzamaking😳and of course delicious❤😋🤩
Anyone know what cream he’s putting on some of the pizzas? What is that stuff, looks good
Where pizza becomes an art form … unbelievable …. Super master chef for sure …. 😂😮😊
Yo he estado en Sicilia en la cuidad de Messina. Cuando vuelva a visitar Sicilia iré para catania y probaré la pizza de éste restaurante 🤤
Do you mean the city of Messina?
@@sergioalecci6108 sí
Il est au top ce restaurateur !!!!!! que de bons produits et une agilité parfaite dans la fabrication 👍
Makes me wish I still lived in Italy!
some of the hardest and most efficient guys I have seen.
As a Sicilian i have to say that isn't as good as the Napoletan one. We have other dishes that are iconic of our island (cannoli, arancine and many many others).
Is a different process , and you right in Sicily the dough , in most places , feels “heavier “on the stomach . Has lower hydration to begin with .
However now there is a smaller movement of pizzaioli who serve Neapolitan contemporary style
la pizza è buona sempre vafanculo
@@ozzykatsenjammer8280 I totally agree, reinterpretation are what keep a dish alive and make it "successful". I know that are several differences about water content. But man, sfincione is more Sicilian.
Arancini.
@@matteoschembri6589 non iniziamo la guerra palermo-catania XD
Wowww delicious food mmm😋😋😋👍👍👍
Gorgeous pizza! It looks very appetizing! Crispy and so tempting! I will definitely try to make it! Thanks for sharing the recipe. I wish you more culinary victories! I made something for you too....🍕
The dialet from Catania is the funniest in Sicily🤣🤣
Hi
I love itale
Is on
Does anyone know what that white sauce they put on pizza looking like yogurt made of?
Great video of Masters. I just didn't like the set up of the oven, sink and dough counter that is so close to each other. Very hard to Maneuver while taking pizza in and out.
Thank you, you showed how carelessly they work here. Apparently this is an indicator...
Deu cansaço só de olhar ele fazendo, é uma máquina
What is the white sauce and green sauce he is putting on the pizza
Basil and Panna
The way he is talking so loudly while working, must be spitting so much all over those pizzas😹
I personally like to make my own pizza, So I know it has a good amount of pizza sauce.
This guy works great under pressure though.
Maravilhosa pizza italiana 😋 hummmm huhuhuhu , meu sonho é conhecer Itália ! E comer muitas pizzas 👏👏👏👏
@aldofloresbonilla4529 Não sei que diferença isso faz, mas minha dúvida é pq diabos vc está escrevendo em inglês?
@@Paulusername because he can!
¿Alguien sabe que es la pasta blanca que le pone a las dos primeras pizzas?
Ricotta
Hope hope c'est TOP ! Juste magnifique travail
Greetings from Turkey.👍😀
Does anyone know what white sauce he put on the pizza and later mixed with the pesto. These guys are gifted 👌
Im trying to figure that out myself. I think it might be a super creamy goat cheese. Edit: Panna de cocina cooking cream. Its thicker than heavy and whipping cream but with less fat and is not sweet.
@@jamesdun panna da cucina??? I really hope that's not the case. My bet is that's whipped ricotta.
Probably whipped ricotta.
maravilloso el maestro pizzero,y esas pizzas fantasticas...felicitaciones!!!!!
How big are those pies? They look at least 18"
pizza mit bier..das könn ich mir 🐸😹 sieht doll aus was ihr da so herstellt..da bekommt man gleich grossen hunger
A fine serata ti ritrovi più farina per terra che sul banco......🤣🤣🍀🙏🙏😉....7n abbraccio!!
Bravo vous êtes généreux Très bon pizza
Amigo, esa masa tiene levadura?
What a nice pizza! It's really amazing
Uma dica aí pra vocês coloca uma lâmpada dentro do forno...vai facilitar a visualização das pizzas ...☝🤗🇧🇷👏👏👏
Não da pra colocar uma lâmpada no forno tradicional amigo
Facciamo i forni prima dell'impero romano in italia amico ,dai con quesi consigli, fatte ridere
What's the white sauce he puts on before the tomato sauce?
Ricotta 😊
I'm from colombia a loved this vídeo!!
This makes me want to go back to working at pizza hut 🍕😋....
Actually no, I would not want that
I used to work at Pizza hut 8 years
Fozza Catania, so good see my home town!!
This guy's a psychopath I love it
This guy should have his own show !!
wait, what was that he put into the sandwich, thick fries?
Can someone tell me what is that white sauce he puts on the pizza?
I think it's ricotta
@@Liaros_ cool thanks! I thought it was mascarpone cheese at first
It's Panna
@@LittleDavid85 Thanks! Will try it on my own pizza
Qué maravilla ver cómo se elabora la verdadera pizza, hermoso cómo el maestro manipula la masa un fenómeno, realmente muy bueno y excelente!!!!saludo afectuoso a todos los italianos desde Argentina!!!!!💝💝💝💝💝⭐⭐⭐⭐⭐🍀🍀🍀🍀🍀
Bel canale Ti auguro buona fortuna e successo