This is fantastic. I made it with homemade puff pastry last week - my wife took one bite and said " I could eat that for dinner every day" I am making another one right now ! The book is excellent - I made the sticky onion tart with the rest of my pastry, and it was divine !
This looks fantastic! I've always struggled with tarts like this, the edges never seem to happen :(. doing it upside down, though... that move is genius. I hope that everyone who sees the recipe gives it a shot!
Jamie, I can always count on you to bring the fab in every ingredient you choose to showcase as the flavor of the week. This recipe does not disappoint. Simply brilliant!
I've been making this recipe for my family since I watched this video, it's so easy and so delicious. It's absolutely amazing. Thank you Jamie. I love watching you and learning from you. Keep shining. Bravo!
@ä It had been out of the oven for a bit and cooled down a little by then. Hence the lack of steam coming from the veg. But yes, chefs and people who work with food have a tendency to get "asbestos hands" where they desensitize their hands to heat. I think there was an italian chef on Jamie's channel a good while ago who also did a sort of pizza, but he fried it in a pan on the stovetop with a lot of oil. That guy warned viewers not to touch the oil, because it was screaming hot, then accidentally stuck his finger in the oil and didn't even care.
I made this puff pastry pizza today and its so tasty even my two teenagers loved it ( that goes for many of your recipes ! ) 🤩 thanks Jamie so much for all your recipes, videos, books 🙌 Jamie your a huge inspiration. !
I just bought the ingredients for this from your cookbook (which is phenomenally put together btw, thank you for including nutritional info at the bottom and keeping all the information you need on one page) This is what’s for dinner tonight!
Although I've just eaten literally 10 minutes ago my mouth is already watering just at looking at this delicious pizza. I think I need that cook book. :D
I rarely comment but I had to on this occasion. Just made this. Easiest thing ever. One pan. Barely any clean up. Super delicious. It was gone in minutes and what a great way to eat more veg!! So so crispy !! So juicy!!
You are so amazing, did I ever tell you that you inspired me to cook Italian food at home when I started watching you cook on a travel channel back when I was living in Hong Kong 🥰
Not on this one! Not on this cheese. You can still and shredded mozzarella and melt it 3 minutes and finish it like he did cause that way add freshness to your dish and bite. Will
this really looks like a genius recipe. I have to try this. I’ve made tomato tarts with puff pastry and pizza with it but this looks amazing. I have home grown Abracadabra tomatoes and some striped cherry tomatoes and I have home grown basil (severral varieties). I also have oregano in the yard. All I need is the puff.
We used to make something very similar to that 40 years ago, but with cheese and a little sauce. To do it perfect though, you add the pastry over the edge of the tray to leave a small air gap which gives a nice crunch. Then when you flip it over everything falls into place.
@@StephaniesGoldenSkincareVlogs He calls it pizza for some reason but it's basically a vegetable tart cooked upside down to make a nice puffy pastry base. It was a real winner for my family.
I used to make something similar years ago.. if you spread some tomato sauce / puree on before topping the puff pastry with the veggies and cheese then oven bake.. it's delish
Thats more like it Jamie!! Way to go. I like your return to fun cooking and get sense that its your way of recovering after losing your restaurant chain. This is good stuff, you are doing the right thing. Get back to what you love and do best - exciting cooking. Keep it up and bring us more!!
ive made this a few times now and omg its sooo nice . the tomatoes go all sweet and the peppers juicy and the pastry puffs up etc we had it with jumbo sausages , went down very well mmmmm i put mine back in the oven for a few mins just to melt the cheese
J’adore votre cuisine toute vos emitions je rate jamais vos plats sur m’y cuisine vous êtes le meilleur merciiii infiniment 🙋🏻♀️🙋🏻♀️🇲🇦🇲🇦🇲🇦🇲🇦👍🏻👍🏻👍🏻👍🏻👍🏻
First.. it looks very delicious. Second. My heart bleeds for all the employees you had to let go. But many of them were lucky enough to get a second chance in life. Third. I'm so happy to see you keep on going. Best of luck Jamie. I'll keep watching and get inspired. ❤️
i made this and it tastes so much better then you think it would ,i didnt put the vinegar on and didnt have a courgette so used red , green yellow peppers and tomatoes , deff making it again
When you made it was there any liquid in your pan after the first 50 minutes of baking? I ask because I made it too but used different tomatoes like Roma tomatoes because that is what I had on hand. There was a lot of liquid in my pan that I did not drain. I followed the rest of the directions and the puff pastry was beautiful until I turned it over. The liquid from the pan made the pastry soggy which was still good but I don't want soggy puff pastry. I want crunchy. The vegetables were out of this world good! I have another batch in the over tonight. Used the correct tomatoes this time. Just put it in the oven so I don't know yet if there will be a lot of juice. What did you experience and did you use the same kind of tomatoes Jamie used?
@@sadielong3021 I know this is a super late reply, but here iy goes. I use the same tomatoes he does. I do have some liquid after roasting my veggies which I usually try to drain a little. I dont understand how he doesnt seem to have any liquid but I guess it is his chefyness ;)
Awesome recipe! Now time to make a version closer to traditional pizza with tomato sauce and melted cheese. I'm thinking after vegetables are roasted, pour a moderate amount of stove top heated tomato sauce over the vegs, then completely cover with grated whole milk Mozzarella , and lastly cover with the puff pastry. The cheese over the tomato sauce will stop it from soaking into the pastry so it doesn't get soggy.
I made this with Pyllo dough cause that's what they had at my local store! Delicious as well...poured a bit of melted butter over the pastry dough before putting back in the oven!!!👌 Thanks for the recipe!!!
This is fantastic.
I made it with homemade puff pastry last week - my wife took one bite and said " I could eat that for dinner every day"
I am making another one right now !
The book is excellent - I made the sticky onion tart with the rest of my pastry, and it was divine !
buy'm fantstic
I love your culinary imagination, Jamie. Thanks for all the wonderful ideas.
This looks fantastic! I've always struggled with tarts like this, the edges never seem to happen :(. doing it upside down, though... that move is genius.
I hope that everyone who sees the recipe gives it a shot!
The upside down is definitely genius!
I love how creative Jamie is and always reinventing cooking
Never mind the delicious recipes, I could watch him for hours, he's ever so nice ❣😍👍
Made this for our tea this evening added a dash of garlic oil before serving bloody lovely yum ..
I'm very happy to receive notifications of such a work of art. Beautiful pizza guy .. thanks for thanking my day with this appetizing recipe.
Jamie, I can always count on you to bring the fab in every ingredient you choose to showcase as the flavor of the week. This recipe does not disappoint. Simply brilliant!
Jamie's my hero, every time he delivers the best precipices you want to eat and more importantly can actually cook. I'm about to try this now.
This rendition of pizza was amazingly delicious!!!! So easy and my whole family loved it! Thank you.
This recipe is on the regular dinner rotation, it's so tasty and such an easy, simple way to get tons of veggies in.
I've been making this recipe for my family since I watched this video, it's so easy and so delicious. It's absolutely amazing. Thank you Jamie. I love watching you and learning from you. Keep shining. Bravo!
My man just held a 350°F baking dish bare handed and didn't flinch. Wat a guy
hahahahaha
@ä It had been out of the oven for a bit and cooled down a little by then. Hence the lack of steam coming from the veg. But yes, chefs and people who work with food have a tendency to get "asbestos hands" where they desensitize their hands to heat. I think there was an italian chef on Jamie's channel a good while ago who also did a sort of pizza, but he fried it in a pan on the stovetop with a lot of oil. That guy warned viewers not to touch the oil, because it was screaming hot, then accidentally stuck his finger in the oil and didn't even care.
Probably he went bankrupt..
He is honestly just amazing
He is a chef. Their fingertip nerves are practically dead. Can't have bitch hands when ur a cook
My husband and I are obsessed with you and your work/ recipes. THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
I made this puff pastry pizza today and its so tasty even my two teenagers loved it ( that goes for many of your recipes ! ) 🤩 thanks Jamie so much for all your recipes, videos, books 🙌 Jamie your a huge inspiration. !
Brilliant dish. Made it for me and the fam a couple o times. We all loved it and we still do
I just bought the ingredients for this from your cookbook (which is phenomenally put together btw, thank you for including nutritional info at the bottom and keeping all the information you need on one page) This is what’s for dinner tonight!
Man he is simply THE BEST OF THE BEST !!! LOVE YOU JAMIE !!!!!
Just made it and my anti-veg roommate liked it! I love that it’s so colorful and healthy I’m so happy to have found Jamie Oliver’s recipes : )
Currently, Jamie is my favorite chef - his sunny, can-do attitude, easy prep, veg-centric recipes add up to a big win - LOVE THIS GUY!
He isn't a chef, he's a false TV personality.
Adorable Oliver!!!Thanks for the pleasure of watching you cooking and your show!
I know this was played a while back. But this is a really great flexible recipe. I used all different kinds of vegetables. Thank you....
I can’t help but keep salivating !! 🤤🤤🤤🤤the foods he makes and the way he talks about it is driving me crazy!!!!
I love it! This is realistic to suddenly motivate me with the veggie. So easy!
Wish there is frying pan method without oven too.
Although I've just eaten literally 10 minutes ago my mouth is already watering just at looking at this delicious pizza. I think I need that cook book. :D
Looks really nice - I'll be giving that a try. I love puff pastry - it makes anything good!
I was lucky enough to be able to purchase a signed copy of this book. I love it! So many yummy recipes :D
I bought the book last month and have made the pizza twice. OMG, it is unbelievably good.
Джейми,смотрю вас давно,вы просто фокусник на кухне,несколько движений,очередной шедевр на кухне готов,молодец.
Just made this tonight and it was absolutely cracking!!!! 👌🏼🍅🥒🍕
Looked really good when you did it. I can confirm mine didn’t look quite as nice as yours but tasted ace.
Looks massively delectable! If only we got ready made puff pastry dough in India.
Substitute it with prata
I used to do this as a quick snack four years ago after work. Now Jamie Oliver is doing it!! Yaaay!!
😂 Should off capitalised on The idea lol
I rarely comment but I had to on this occasion. Just made this. Easiest thing ever. One pan. Barely any clean up. Super delicious. It was gone in minutes and what a great way to eat more veg!! So so crispy !! So juicy!!
One of the few "non-meat" recipes that I actually like the look of, will give this one a go and mix up the veg.
You are so amazing, did I ever tell you that you inspired me to cook Italian food at home when I started watching you cook on a travel channel back when I was living in Hong Kong 🥰
Man that was awsome.... super easy.....
Man ? lol
I already made this one twice and we simply loved it! It's perfect, satisfying, perfect for 4 hungry veggielovers! 😍😍😍
Lovely! I made this for the family tonight, and everybody loved it! Only problem - they were all screaming for more! ;) Cheers, Jamie
Thank you Jamie. Made this twice and it's just sooo good. South Africa
best recipe I have seen him make, will be really good with the summer time veg.
You are a Genius!!!, love your cooking!!!. From sunny winter, country side in Uruguay
Made this today, absolutely lush.
It's on my list to make next weekend, looks delicious
Id stick it back in the oven after adding cheese for 5 mins!!!!
Jeremy Alexander That would completely ruin the mozzarella
No need with mozzarella cheese.
Not with fresh mozzarella! Maybe if you were using the low moisture stuff from a bag.
I'd add some anchovies on top
Not on this one!
Not on this cheese.
You can still and shredded mozzarella and melt it 3 minutes and finish it like he did cause that way add freshness to your dish and bite.
Will
What a brilliant way to cook a pizza!!!
Я вообще не понимаю о чем Вы говорите ,но смотреть как Вы готовите максимальное удовольствие.✌️
That really does look delicious Jamie... my little family will be trying that one
@@Henryg44 assuming much?
@@Henryg44 you are a sad person
@@Henryg44 lmao
dodo extinct yo buddy it's a joke. No need to call people sad
@@Henryg44 well Karen took it as an offence and the joke wasn't even funny it was such a dead joke that the only one laughing was your deformed face
Next thing I know, I’ve spent the entire Sunday watching Jamie Oliver videos, it’s dark outside and I want all of it.
this really looks like a genius recipe. I have to try this. I’ve made tomato tarts with puff pastry and pizza with it but this looks amazing. I have home grown Abracadabra tomatoes and some striped cherry tomatoes and I have home grown basil (severral varieties). I also have oregano in the yard. All I need is the puff.
We used to make something very similar to that 40 years ago, but with cheese and a little sauce. To do it perfect though, you add the pastry over the edge of the tray to leave a small air gap which gives a nice crunch. Then when you flip it over everything falls into place.
Mmmmh I'm in love with this recipe. Let's try
Hey Vincenzo
I made this from the book earlier this week. Really nice. The new book is great!
Without sauce?
@@StephaniesGoldenSkincareVlogs He calls it pizza for some reason but it's basically a vegetable tart cooked upside down to make a nice puffy pastry base. It was a real winner for my family.
And as it cooked upside down, the pastry is cooked to perfection.
I loved it too
I used to make something similar years ago.. if you spread some tomato sauce / puree on before topping the puff pastry with the veggies and cheese then oven bake.. it's delish
WOW... I love this way of doing Puff Pastry Pizza... So Pretty... and EASY too..
Will be making this asap. Great dish during our Florida heat! Thank you.
This is very good and happy to make and cook with the grand children ❤️💙
Merci chef pour la Recette
Thats more like it Jamie!! Way to go. I like your return to fun cooking and get sense that its your way of recovering after losing your restaurant chain. This is good stuff, you are doing the right thing. Get back to what you love and do best - exciting cooking. Keep it up and bring us more!!
Its middle of the night and i am starving. Thank you James thank you.
ive made this a few times now and omg its sooo nice . the tomatoes go all sweet and the peppers juicy and the pastry puffs up etc we had it with jumbo sausages , went down very well mmmmm i put mine back in the oven for a few mins just to melt the cheese
You are so inventive..love all your recipes abmnd positive vibes ...
Jamie Oliver is a legend
"And those flavors are going to slap your taste buds around your face" 😂😂
Gads, I love this guy!
Hey Jamie love this recipe, you are so creative, converting simple things into magic ❤💙💜💖💗💘💛
J’adore votre cuisine toute vos emitions je rate jamais vos plats sur m’y cuisine vous êtes le meilleur merciiii infiniment 🙋🏻♀️🙋🏻♀️🇲🇦🇲🇦🇲🇦🇲🇦👍🏻👍🏻👍🏻👍🏻👍🏻
First.. it looks very delicious.
Second. My heart bleeds for all the employees you had to let go. But many of them were lucky enough to get a second chance in life.
Third. I'm so happy to see you keep on going. Best of luck Jamie. I'll keep watching and get inspired.
❤️
I made this tonight with an arugula salad on top and it was out of this world! My 10 year ate it up!!
OMG This Pizza Looks Delicious and Beautiful , Jamie Oliver You are the Best !!!
This is nice and simple but packed full of flavor. It's also cheap as chips too. I'm making this for the family get together tonight.
Oh my gosh I am making this for xmas! Looks so easy and delicious. Thank you Jamie 🎄
This is what we called super easy and delicious food. Thanks for share. I will give it a try next weekend!
Trying this for sure. So clever. The veggie colors just pop💖
Love this pizza! The balsamic really makes it!
I can almost imagine this fantastic pizza with anchovies. My kind of pizza! Thanks, Mr. Oliver!
"It's gonna slap your taste buds around the face" lolol
i made this and it tastes so much better then you think it would ,i didnt put the vinegar on and didnt have a courgette so used red , green yellow peppers and tomatoes , deff making it again
Bonjour Jamie merci pour ces délicieuse recette
I love how Jamie considers every creation of his a work of art
Looks amazing - fancy enough to entertain, for one, or everyone!
I have made this twice now and its awesome! thanks for this recipe :)
When you made it was there any liquid in your pan after the first 50 minutes of baking? I ask because I made it too but used different tomatoes like Roma tomatoes because that is what I had on hand. There was a lot of liquid in my pan that I did not drain. I followed the rest of the directions and the puff pastry was beautiful until I turned it over. The liquid from the pan made the pastry soggy which was still good but I don't want soggy puff pastry. I want crunchy. The vegetables were out of this world good! I have another batch in the over tonight. Used the correct tomatoes this time. Just put it in the oven so I don't know yet if there will be a lot of juice. What did you experience and did you use the same kind of tomatoes Jamie used?
@@sadielong3021 I know this is a super late reply, but here iy goes. I use the same tomatoes he does. I do have some liquid after roasting my veggies which I usually try to drain a little. I dont understand how he doesnt seem to have any liquid but I guess it is his chefyness ;)
Wow! I made this recipe today. Delicious. Thanks, Jamie!
Looks delicious, can't wait to try it. Thank you jamie. Love everything you make.
Hi if you�re reading this, Just enjoy life, smile more, laugh more, and don't get so worked up about things
The reverse is brilliant! Thank you!
Sounds and looks absolutely delicious Jamie, I'm going to try this soon
you always gonna be above all the others food youtubers !
amazing pizza!
Fais et refais cette recette et à chaque fois je me régale
Yumm,I gotta try this..I love the wonderful healthy ingredients,& simplicity of your recipes .
Awesome recipe! Now time to make a version closer to traditional pizza with tomato sauce and melted cheese. I'm thinking after vegetables are roasted, pour a moderate amount of stove top heated tomato sauce over the vegs, then completely cover with grated whole milk Mozzarella , and lastly cover with the puff pastry. The cheese over the tomato sauce will stop it from soaking into the pastry so it doesn't get soggy.
I'm definitely gonna make this.
Cool idea! Thanks! :)
Made this for dinner tonight. Omg so delicious!
I made this with Pyllo dough cause that's what they had at my local store! Delicious as well...poured a bit of melted butter over the pastry dough before putting back in the oven!!!👌 Thanks for the recipe!!!
This is the most delicious pizza ever, and really easy to make...
It tastes incredible
Jamie, That’s the best veggie pizza idea with fresh mozzarella on top. I love it. Thank you! 😋
Made this twice. Absolutely boss!
Thanks, Jamie. Will be trying this soon.
You looking fantastic ! And I love your book with the 15min meals .. You nailed it📍