This is fantastic. I made it with homemade puff pastry last week - my wife took one bite and said " I could eat that for dinner every day" I am making another one right now ! The book is excellent - I made the sticky onion tart with the rest of my pastry, and it was divine !
Jamie, I can always count on you to bring the fab in every ingredient you choose to showcase as the flavor of the week. This recipe does not disappoint. Simply brilliant!
This looks fantastic! I've always struggled with tarts like this, the edges never seem to happen :(. doing it upside down, though... that move is genius. I hope that everyone who sees the recipe gives it a shot!
@ä It had been out of the oven for a bit and cooled down a little by then. Hence the lack of steam coming from the veg. But yes, chefs and people who work with food have a tendency to get "asbestos hands" where they desensitize their hands to heat. I think there was an italian chef on Jamie's channel a good while ago who also did a sort of pizza, but he fried it in a pan on the stovetop with a lot of oil. That guy warned viewers not to touch the oil, because it was screaming hot, then accidentally stuck his finger in the oil and didn't even care.
I just bought the ingredients for this from your cookbook (which is phenomenally put together btw, thank you for including nutritional info at the bottom and keeping all the information you need on one page) This is what’s for dinner tonight!
I made this puff pastry pizza today and its so tasty even my two teenagers loved it ( that goes for many of your recipes ! ) 🤩 thanks Jamie so much for all your recipes, videos, books 🙌 Jamie your a huge inspiration. !
I've been making this recipe for my family since I watched this video, it's so easy and so delicious. It's absolutely amazing. Thank you Jamie. I love watching you and learning from you. Keep shining. Bravo!
ive made this a few times now and omg its sooo nice . the tomatoes go all sweet and the peppers juicy and the pastry puffs up etc we had it with jumbo sausages , went down very well mmmmm i put mine back in the oven for a few mins just to melt the cheese
I rarely comment but I had to on this occasion. Just made this. Easiest thing ever. One pan. Barely any clean up. Super delicious. It was gone in minutes and what a great way to eat more veg!! So so crispy !! So juicy!!
i made this and it tastes so much better then you think it would ,i didnt put the vinegar on and didnt have a courgette so used red , green yellow peppers and tomatoes , deff making it again
I used to make something similar years ago.. if you spread some tomato sauce / puree on before topping the puff pastry with the veggies and cheese then oven bake.. it's delish
We used to make something very similar to that 40 years ago, but with cheese and a little sauce. To do it perfect though, you add the pastry over the edge of the tray to leave a small air gap which gives a nice crunch. Then when you flip it over everything falls into place.
Although I've just eaten literally 10 minutes ago my mouth is already watering just at looking at this delicious pizza. I think I need that cook book. :D
Thats more like it Jamie!! Way to go. I like your return to fun cooking and get sense that its your way of recovering after losing your restaurant chain. This is good stuff, you are doing the right thing. Get back to what you love and do best - exciting cooking. Keep it up and bring us more!!
I made this with Pyllo dough cause that's what they had at my local store! Delicious as well...poured a bit of melted butter over the pastry dough before putting back in the oven!!!👌 Thanks for the recipe!!!
J’adore votre cuisine toute vos emitions je rate jamais vos plats sur m’y cuisine vous êtes le meilleur merciiii infiniment 🙋🏻♀️🙋🏻♀️🇲🇦🇲🇦🇲🇦🇲🇦👍🏻👍🏻👍🏻👍🏻👍🏻
@@StephaniesGoldenSkincareVlogs He calls it pizza for some reason but it's basically a vegetable tart cooked upside down to make a nice puffy pastry base. It was a real winner for my family.
First.. it looks very delicious. Second. My heart bleeds for all the employees you had to let go. But many of them were lucky enough to get a second chance in life. Third. I'm so happy to see you keep on going. Best of luck Jamie. I'll keep watching and get inspired. ❤️
You are so amazing, did I ever tell you that you inspired me to cook Italian food at home when I started watching you cook on a travel channel back when I was living in Hong Kong 🥰
this really looks like a genius recipe. I have to try this. I’ve made tomato tarts with puff pastry and pizza with it but this looks amazing. I have home grown Abracadabra tomatoes and some striped cherry tomatoes and I have home grown basil (severral varieties). I also have oregano in the yard. All I need is the puff.
When you made it was there any liquid in your pan after the first 50 minutes of baking? I ask because I made it too but used different tomatoes like Roma tomatoes because that is what I had on hand. There was a lot of liquid in my pan that I did not drain. I followed the rest of the directions and the puff pastry was beautiful until I turned it over. The liquid from the pan made the pastry soggy which was still good but I don't want soggy puff pastry. I want crunchy. The vegetables were out of this world good! I have another batch in the over tonight. Used the correct tomatoes this time. Just put it in the oven so I don't know yet if there will be a lot of juice. What did you experience and did you use the same kind of tomatoes Jamie used?
@@sadielong3021 I know this is a super late reply, but here iy goes. I use the same tomatoes he does. I do have some liquid after roasting my veggies which I usually try to drain a little. I dont understand how he doesnt seem to have any liquid but I guess it is his chefyness ;)
Awesome recipe! Now time to make a version closer to traditional pizza with tomato sauce and melted cheese. I'm thinking after vegetables are roasted, pour a moderate amount of stove top heated tomato sauce over the vegs, then completely cover with grated whole milk Mozzarella , and lastly cover with the puff pastry. The cheese over the tomato sauce will stop it from soaking into the pastry so it doesn't get soggy.
Thanks for using the zucchini stem. There is a lot of good food that gets wasted. I got 2 bags of free beet greens that people take off and give back to the farmers. I saute the stems with the dice onions that the leafs......yummm
Not on this one! Not on this cheese. You can still and shredded mozzarella and melt it 3 minutes and finish it like he did cause that way add freshness to your dish and bite. Will
Next cookbook should be for people that are sensitive to nightshade foods. I get nerve pain and must avoid nightshades. Love your enthusiasm for food and style.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This is fantastic.
I made it with homemade puff pastry last week - my wife took one bite and said " I could eat that for dinner every day"
I am making another one right now !
The book is excellent - I made the sticky onion tart with the rest of my pastry, and it was divine !
buy'm fantstic
Made this for our tea this evening added a dash of garlic oil before serving bloody lovely yum ..
Currently, Jamie is my favorite chef - his sunny, can-do attitude, easy prep, veg-centric recipes add up to a big win - LOVE THIS GUY!
He isn't a chef, he's a false TV personality.
I'm very happy to receive notifications of such a work of art. Beautiful pizza guy .. thanks for thanking my day with this appetizing recipe.
Jamie's my hero, every time he delivers the best precipices you want to eat and more importantly can actually cook. I'm about to try this now.
I love your culinary imagination, Jamie. Thanks for all the wonderful ideas.
Looked really good when you did it. I can confirm mine didn’t look quite as nice as yours but tasted ace.
Jamie, I can always count on you to bring the fab in every ingredient you choose to showcase as the flavor of the week. This recipe does not disappoint. Simply brilliant!
This looks fantastic! I've always struggled with tarts like this, the edges never seem to happen :(. doing it upside down, though... that move is genius.
I hope that everyone who sees the recipe gives it a shot!
The upside down is definitely genius!
I love how creative Jamie is and always reinventing cooking
My man just held a 350°F baking dish bare handed and didn't flinch. Wat a guy
hahahahaha
@ä It had been out of the oven for a bit and cooled down a little by then. Hence the lack of steam coming from the veg. But yes, chefs and people who work with food have a tendency to get "asbestos hands" where they desensitize their hands to heat. I think there was an italian chef on Jamie's channel a good while ago who also did a sort of pizza, but he fried it in a pan on the stovetop with a lot of oil. That guy warned viewers not to touch the oil, because it was screaming hot, then accidentally stuck his finger in the oil and didn't even care.
Probably he went bankrupt..
He is honestly just amazing
He is a chef. Their fingertip nerves are practically dead. Can't have bitch hands when ur a cook
This recipe is on the regular dinner rotation, it's so tasty and such an easy, simple way to get tons of veggies in.
Never mind the delicious recipes, I could watch him for hours, he's ever so nice ❣😍👍
I know this was played a while back. But this is a really great flexible recipe. I used all different kinds of vegetables. Thank you....
I just bought the ingredients for this from your cookbook (which is phenomenally put together btw, thank you for including nutritional info at the bottom and keeping all the information you need on one page) This is what’s for dinner tonight!
I made this puff pastry pizza today and its so tasty even my two teenagers loved it ( that goes for many of your recipes ! ) 🤩 thanks Jamie so much for all your recipes, videos, books 🙌 Jamie your a huge inspiration. !
Brilliant dish. Made it for me and the fam a couple o times. We all loved it and we still do
I've been making this recipe for my family since I watched this video, it's so easy and so delicious. It's absolutely amazing. Thank you Jamie. I love watching you and learning from you. Keep shining. Bravo!
ive made this a few times now and omg its sooo nice . the tomatoes go all sweet and the peppers juicy and the pastry puffs up etc we had it with jumbo sausages , went down very well mmmmm i put mine back in the oven for a few mins just to melt the cheese
Mmmmh I'm in love with this recipe. Let's try
Hey Vincenzo
I bought the book last month and have made the pizza twice. OMG, it is unbelievably good.
I made this tonight with an arugula salad on top and it was out of this world! My 10 year ate it up!!
Next thing I know, I’ve spent the entire Sunday watching Jamie Oliver videos, it’s dark outside and I want all of it.
This rendition of pizza was amazingly delicious!!!! So easy and my whole family loved it! Thank you.
I rarely comment but I had to on this occasion. Just made this. Easiest thing ever. One pan. Barely any clean up. Super delicious. It was gone in minutes and what a great way to eat more veg!! So so crispy !! So juicy!!
Just made it and my anti-veg roommate liked it! I love that it’s so colorful and healthy I’m so happy to have found Jamie Oliver’s recipes : )
i made this and it tastes so much better then you think it would ,i didnt put the vinegar on and didnt have a courgette so used red , green yellow peppers and tomatoes , deff making it again
I used to make something similar years ago.. if you spread some tomato sauce / puree on before topping the puff pastry with the veggies and cheese then oven bake.. it's delish
My husband and I are obsessed with you and your work/ recipes. THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
We used to make something very similar to that 40 years ago, but with cheese and a little sauce. To do it perfect though, you add the pastry over the edge of the tray to leave a small air gap which gives a nice crunch. Then when you flip it over everything falls into place.
I used to do this as a quick snack four years ago after work. Now Jamie Oliver is doing it!! Yaaay!!
😂 Should off capitalised on The idea lol
I can’t help but keep salivating !! 🤤🤤🤤🤤the foods he makes and the way he talks about it is driving me crazy!!!!
Джейми,смотрю вас давно,вы просто фокусник на кухне,несколько движений,очередной шедевр на кухне готов,молодец.
Although I've just eaten literally 10 minutes ago my mouth is already watering just at looking at this delicious pizza. I think I need that cook book. :D
Thats more like it Jamie!! Way to go. I like your return to fun cooking and get sense that its your way of recovering after losing your restaurant chain. This is good stuff, you are doing the right thing. Get back to what you love and do best - exciting cooking. Keep it up and bring us more!!
I love how Jamie considers every creation of his a work of art
I love it! This is realistic to suddenly motivate me with the veggie. So easy!
Wish there is frying pan method without oven too.
I made this with Pyllo dough cause that's what they had at my local store! Delicious as well...poured a bit of melted butter over the pastry dough before putting back in the oven!!!👌 Thanks for the recipe!!!
Looks massively delectable! If only we got ready made puff pastry dough in India.
Substitute it with prata
J’adore votre cuisine toute vos emitions je rate jamais vos plats sur m’y cuisine vous êtes le meilleur merciiii infiniment 🙋🏻♀️🙋🏻♀️🇲🇦🇲🇦🇲🇦🇲🇦👍🏻👍🏻👍🏻👍🏻👍🏻
Man he is simply THE BEST OF THE BEST !!! LOVE YOU JAMIE !!!!!
Lovely! I made this for the family tonight, and everybody loved it! Only problem - they were all screaming for more! ;) Cheers, Jamie
Adorable Oliver!!!Thanks for the pleasure of watching you cooking and your show!
That really does look delicious Jamie... my little family will be trying that one
@@Henryg44 assuming much?
@@Henryg44 you are a sad person
@@Henryg44 lmao
dodo extinct yo buddy it's a joke. No need to call people sad
@@Henryg44 well Karen took it as an offence and the joke wasn't even funny it was such a dead joke that the only one laughing was your deformed face
Just made this tonight and it was absolutely cracking!!!! 👌🏼🍅🥒🍕
I made this from the book earlier this week. Really nice. The new book is great!
Without sauce?
@@StephaniesGoldenSkincareVlogs He calls it pizza for some reason but it's basically a vegetable tart cooked upside down to make a nice puffy pastry base. It was a real winner for my family.
And as it cooked upside down, the pastry is cooked to perfection.
I loved it too
The greatest thing about Jamie Oliver is his passion.
One of the few "non-meat" recipes that I actually like the look of, will give this one a go and mix up the veg.
best recipe I have seen him make, will be really good with the summer time veg.
This is very good and happy to make and cook with the grand children ❤️💙
Я вообще не понимаю о чем Вы говорите ,но смотреть как Вы готовите максимальное удовольствие.✌️
This is nice and simple but packed full of flavor. It's also cheap as chips too. I'm making this for the family get together tonight.
I was lucky enough to be able to purchase a signed copy of this book. I love it! So many yummy recipes :D
First.. it looks very delicious.
Second. My heart bleeds for all the employees you had to let go. But many of them were lucky enough to get a second chance in life.
Third. I'm so happy to see you keep on going. Best of luck Jamie. I'll keep watching and get inspired.
❤️
You are so amazing, did I ever tell you that you inspired me to cook Italian food at home when I started watching you cook on a travel channel back when I was living in Hong Kong 🥰
I already made this one twice and we simply loved it! It's perfect, satisfying, perfect for 4 hungry veggielovers! 😍😍😍
this really looks like a genius recipe. I have to try this. I’ve made tomato tarts with puff pastry and pizza with it but this looks amazing. I have home grown Abracadabra tomatoes and some striped cherry tomatoes and I have home grown basil (severral varieties). I also have oregano in the yard. All I need is the puff.
You are so inventive..love all your recipes abmnd positive vibes ...
WOW... I love this way of doing Puff Pastry Pizza... So Pretty... and EASY too..
Hey Jamie love this recipe, you are so creative, converting simple things into magic ❤💙💜💖💗💘💛
Merci chef pour la Recette
I am hungry right now! What an epic recipe! Can't wait to try it for dinner tonight! 😋
Looks really nice - I'll be giving that a try. I love puff pastry - it makes anything good!
Will be making this asap. Great dish during our Florida heat! Thank you.
Thank you Jamie. Made this twice and it's just sooo good. South Africa
I have made this twice now and its awesome! thanks for this recipe :)
When you made it was there any liquid in your pan after the first 50 minutes of baking? I ask because I made it too but used different tomatoes like Roma tomatoes because that is what I had on hand. There was a lot of liquid in my pan that I did not drain. I followed the rest of the directions and the puff pastry was beautiful until I turned it over. The liquid from the pan made the pastry soggy which was still good but I don't want soggy puff pastry. I want crunchy. The vegetables were out of this world good! I have another batch in the over tonight. Used the correct tomatoes this time. Just put it in the oven so I don't know yet if there will be a lot of juice. What did you experience and did you use the same kind of tomatoes Jamie used?
@@sadielong3021 I know this is a super late reply, but here iy goes. I use the same tomatoes he does. I do have some liquid after roasting my veggies which I usually try to drain a little. I dont understand how he doesnt seem to have any liquid but I guess it is his chefyness ;)
Made this today, absolutely lush.
Absolutely delicious 😋 I added garlic and sprinkled grinded chilli flakes ... and the hum of the balsamic... delicious 😋
you always gonna be above all the others food youtubers !
amazing pizza!
What a brilliant way to cook a pizza!!!
Trying this for sure. So clever. The veggie colors just pop💖
It's on my list to make next weekend, looks delicious
Jamie Oliver is a legend
I think I will throw the pieces of cheese in prior to covering with the dough! Looks yummy💕💕
"And those flavors are going to slap your taste buds around your face" 😂😂
Gads, I love this guy!
I purchased your book veg, i can’t wait to cook the recipes!🍆🥬🍳
Awesome recipe! Now time to make a version closer to traditional pizza with tomato sauce and melted cheese. I'm thinking after vegetables are roasted, pour a moderate amount of stove top heated tomato sauce over the vegs, then completely cover with grated whole milk Mozzarella , and lastly cover with the puff pastry. The cheese over the tomato sauce will stop it from soaking into the pastry so it doesn't get soggy.
It’s almost like a tart-tartine! salty version! Nice idea!
OMG This Pizza Looks Delicious and Beautiful , Jamie Oliver You are the Best !!!
The reverse is brilliant! Thank you!
Thanks for using the zucchini stem. There is a lot of good food that gets wasted. I got 2 bags of free beet greens that people take off and give back to the farmers. I saute the stems with the dice onions that the leafs......yummm
Id stick it back in the oven after adding cheese for 5 mins!!!!
Jeremy Alexander That would completely ruin the mozzarella
No need with mozzarella cheese.
Not with fresh mozzarella! Maybe if you were using the low moisture stuff from a bag.
I'd add some anchovies on top
Not on this one!
Not on this cheese.
You can still and shredded mozzarella and melt it 3 minutes and finish it like he did cause that way add freshness to your dish and bite.
Will
Its middle of the night and i am starving. Thank you James thank you.
Oh my gosh I am making this for xmas! Looks so easy and delicious. Thank you Jamie 🎄
Going to try that when I've got my own home grown courgettes again this summer! Lush! Sans the onion..
I can almost imagine this fantastic pizza with anchovies. My kind of pizza! Thanks, Mr. Oliver!
You are a Genius!!!, love your cooking!!!. From sunny winter, country side in Uruguay
This is what we called super easy and delicious food. Thanks for share. I will give it a try next weekend!
This is the most delicious pizza ever, and really easy to make...
Man that was awsome.... super easy.....
Man ? lol
This many people are watching pizza right now and getting hungry 🍕🍕🤤😄
Hi if you�re reading this, Just enjoy life, smile more, laugh more, and don't get so worked up about things
Wow! I made this recipe today. Delicious. Thanks, Jamie!
Love this pizza! The balsamic really makes it!
Just made this for dinner. So good. I should be a vegetarian. This is fabulous.
It's in the oven right now! Can't wait!
"It's gonna slap your taste buds around the face" lolol
Fais et refais cette recette et à chaque fois je me régale
Next cookbook should be for people that are sensitive to nightshade foods. I get nerve pain and must avoid nightshades. Love your enthusiasm for food and style.
Only Jamie could make a veggie pizza look delicious.