just to let you know you're one of my favorite "TV Chefs" of all time. a lot of youtube/tv cooking shows have a way of coming off kind of pretentious and I love that both your personality and cooking seems very humble but still charming at the same time.
Dumb luck: I happened to have thawed PP in the fridge, everything necessary for that strudel, and a desire for breakfast. Setting the record for time from video first posted to trying. Toasting the coconut now. Looking forward to this one. Dinner was a missed opportunity: Could have gone with turkey ala king instead of just chimkin.
@@xxgn it was quite good BUT... There are easy ways you can make it better, though it would require going beyond the ultra budge goal of this series. So for the money, I'd say it's spot on. But for another dollar, it could be great
You are my favorite RUclips chef, Straight to business (with humor added like seasoning...just right.) Your vocabulary is accessible and you don't overdo words such as "Amazing" and never resort to cursing. You make me feel as if I can recreate these dishes (and some I have). Shows one can be a master at something without being a master jerk. Thank you.
YES Dan keep making this series. I have made some of the recipes from various segments with good results. Please guide us through a fermentation series. Please!! Fermentation is within your goal of feeding people economically and your goal of maximal use of a product. Great nutrition and least amount of waste. Sounds like Dan Giusti! Thanks
Thank you for posting this video! I’ve had a box of puff pastry in my freezer for weeks, not knowing what to do with it, and now I can finally put it to good use.
Puff pastry id a bit over $6 here for the same brand, and unfortunately the only brand available. So sad, its very tasty but more expensive than I can normally do on a regular.
@@Rath460 It'll be interesting. I like to see somebody break the norm with Break the Fast with alternatives we've been indoctrinated to believe is acceptable for morning.
Love this series, the enthusiasm and creativity Dan shows! Another thing for people with leftover pastry lamenting in their freezers, you can cut it into squares. Dollop them over a savoury stew or a pie, and bake in the oven. They can soak up the filling and are ready to dip in there!
@@sopiabobia3699 I just made puff pastry pop tarts 2 weeks ago. It’s just peach pie filling, which you can find recipes for online Between 2 pieces of puff pastry. Soo good. My favorite has been: spinach and artichoke bombs. I just wrapped spinach and artichoke dip in the pastry and baked it. Super filling and decadent. They were very well liked My best received at work was a weird take on a croque madame I cut the puff pastry into 4 pieces/ sheet and put Bechemel sauce, ham, and cheese (Swiss or gruyere) then cooked it for a few mins and put whipped egg whites and a yolk on top (cloud eggs) and topped with chives, avocado, and tomato it looks super pretty and tastes even better. Puff pastry is great with brie cheese, I put a mini wheel with fresh fruit, jam, or honey and wrap it in pastry and bake it, works great for small gatherings or to bring to a wine and cheese party. The stuff is limitless.
What an amazing video! How did you manage to figure out that I have had a package of frozen puff pastry staring at me every time I open that freezer door??? Talented and psychic to boot ha ha ha!
I’m so happy when there’s a new Dan video! I love that I also learn things about the science of cooking, like the heat of the oil being higher than water… and the small bowl made me laugh. Thanks for putting all this work into this, Dan! Gonna make egg in the hole-s tomorrow for lunch :)
Recreated the first dish for my husbands first father's day breakfast... So easy, so simple and when I told him I made it while he slept in, he looked impressed. Win win win. Thank you for making this video series ❤️
@@danielgiusti6731 Can I use the fresh pineapple for the 1st recipe or should I do some more preparation if I use the fresh one? Thank you so much in advance.
The Egg in the hole... I would not waste expensive Puff Pastry for this... I would use Pizza Dough... that would save on Money $$$. You can't even SEE the PUFF pastry and you won't have to WASTE the cost of the Puff pastry dough that you CUT OUT... Looks Beautiful though... still a little pricey.
I used this puff pastry for the first time and it DID NOT "puff". What the heck did I do wrong? It looked great, as an upper pie crust, however, it was thick and very firm. Certainly not puffed or flaky. Could my dough have been too cold? I baked using a convection oven at 400F. PS... It's a different time now in late 2022. This same $2.99 box is now $6.49 at y local grocery store.
Wow, I think you need your Chef credentials revoked, Dan Sir. At 12:43, you should not be putting that chicken in there without it be fully cooked or partially cooked, and then put in there. That's quite unsafe, and it'll make the pastry soggy. And, that chicken will sure take a long time to get done. Now, where did you go to Culinary School, Boy? Be better if he cooked that chicken separately, instead of throwing that chicken thigh in there without precooking it some, cutting it up, and letting it mingle with the mushrooms, onions & cloves, and sauce.
wow love the pastry pineapple "turnovers" plus the idea of basting with butter instead of egg wash cuz egg gives off yucky flavor, tytyty chef. And omg the mushroom chicken pockets, you are FABULOUS.
Lovin' this series so much! I feel like it's answering every question I have of "I want to start using X common ingredient in my cooking but have no idea where to start." Dan is obviously super knowledgeable and I love the little tidbits he throws in, like what kind of knife to use to cut the pastry to help semi-newbie cooks like me. While I have seen the bread version of egg in a hole or basket or whatever, I loved this version (always happy to see something that includes more veggies!) and it's going on my next week's meals-to-make list.
Maybe for an episode try to incorporate the "no waste" idea that Sorted does (3 meals where you don't have any ingredients left over, besides kitchen staples like salt, oil, pepper, sugar). For example, the condensed milk used for the strudel might only be $0.96 for the recipe, but then you have the rest of the can sitting in your fridge/getting tossed. And the cost of the can is more than $1 so that's also money wasted.
I love doing the breakfast strudel. Sometimes I use canned peaches instead of pineapple & sometimes Ill toast walnuts with the coconut as well. So simple & ppl are always impressed bc they look fancy.😂😊
Im am experienced deliverance minister...in my experience I only see 'accidents' happen qhen both people involved have a spirit of death on them. I love you Pastor Locke! Beem listening to you since the 'pandemic'. Please have the spirit of death cast off of you, so the devil can't attack yiu like this anymore. Many blessings.
That 'breakfast' pineapple & coconut puff thing would be _horrible_ for breakfast - in the UK, adults usually prefer savoury breakfasts - but it would make a _lovely_ pudding course after a Sunday roast, at a dinner party or even for a teatime treat!
Brilliant Dan thank you. The chicken & mushroom looked mouth watering, going to try! Regarding the breakfast, we are not pineapple fans but I have cheated a bit & done this with canned apples!! Faster than a pie & easy for unexpected visitors, but not at breakfast time!! LOL.
I just made the chicken and mushroom pockets. I followed your directions but mine leaked even though I put butter along the edges and crimped it with a fork. The middle was mushy. Did I need to cook it longer? The chicken was cooked. What did I do wrong?
Dan is a great chef and a very lovely teacher. Love these videos. The prices are delusional wrong. Even before our current environment, those prices are not available to any normal person.
Hello Everyone!!!!
Thanks for tuning in :) I’d love to hear what you think of the recipes! Should I keep making more episodes??
Watching this before bed and excited to start trying these! Might go for the strudel for breakfast :)
@@theepenguini4767 amazing! Please share how it comes out :)
just to let you know you're one of my favorite "TV Chefs" of all time.
a lot of youtube/tv cooking shows have a way of coming off kind of pretentious and I love that both your personality and cooking seems very humble but still charming at the same time.
Yes!
Yeah! I’d love to see what you’d do with ramen or other cupboard stable foods. Like specifically tinned food meals
Dumb luck: I happened to have thawed PP in the fridge, everything necessary for that strudel, and a desire for breakfast. Setting the record for time from video first posted to trying. Toasting the coconut now. Looking forward to this one.
Dinner was a missed opportunity: Could have gone with turkey ala king instead of just chimkin.
Mmm thawed PP
How was it?
@@xxgn it was quite good BUT... There are easy ways you can make it better, though it would require going beyond the ultra budge goal of this series. So for the money, I'd say it's spot on. But for another dollar, it could be great
You are my favorite RUclips chef, Straight to business (with humor added like seasoning...just right.) Your vocabulary is accessible and you don't overdo words such as "Amazing" and never resort to cursing. You make me feel as if I can recreate these dishes (and some I have). Shows one can be a master at something without being a master jerk. Thank you.
Yes!! Always excited when I see this pop up on my feed. Thanks so much for these!!
YES Dan keep making this series. I have made some of the recipes from various segments with good results. Please guide us through a fermentation series. Please!! Fermentation is within your goal of feeding people economically and your goal of maximal use of a product. Great nutrition and least amount of waste. Sounds like Dan Giusti! Thanks
This is easily top 2 cooking shows for me on RUclips keep up the good stuff dan
You truly inspire me to be a better cook. Thank you.
Man that’s so nice to hear :)
Thank you for posting this video! I’ve had a box of puff pastry in my freezer for weeks, not knowing what to do with it, and now I can finally put it to good use.
Excellent! Please share how the recipes come out!
I love Chef Dan’s videos….give us more!
The egg in the hole looks like a more approachable version of the Ratatouille dish Ego ate at the end.
0:10 Thank you Pimblokto
Is the canned pineapple in juice or in syrup?
👍👍❤
Can you please make Pizza using frozen dinner roll dough
Carnation's condensed milk whaaaat I've never seen it before 😯😯😯
Puff pastry id a bit over $6 here for the same brand, and unfortunately the only brand available. So sad, its very tasty but more expensive than I can normally do on a regular.
20 minutes for a chicken thigh at 350? NOT ENOUGH TIME!
That was my thought...as well as raw chicken juice in puff pasgry..ew..and wouldn't the pastry burn before the chicken was done?
sponced content
It’s not
first view and comment
The portions tho😅
The way they just made up prices...in what world is salt and pepper 1 cent?
Why not use the stuff with real butter and NOT the stuff with all of the chemicals? Looking at you Pepperidge Farm.
I don’t use Pepperidge Farms puff pastry because of the preservatives in it and I don’t like the taste of them. Can someone recommend another brand?
$1.50 for a toaster strudel?
To be honest a broke student would have the same ideas already 🙈🤣
Ramen noodles, has to be the 3 dishes Dan should do. It'll be interesting seeing what he comes up with.
I've suggested that in a previous video too
@@Rath460 It'll be interesting. I like to see somebody break the norm with Break the Fast with alternatives we've been indoctrinated to believe is acceptable for morning.
Can’t second this hard enough
Dan the man! Always have to immediately click the video when I see his wonderful face lol
Thank you so much ☺️
Love this series, the enthusiasm and creativity Dan shows!
Another thing for people with leftover pastry lamenting in their freezers, you can cut it into squares. Dollop them over a savoury stew or a pie, and bake in the oven. They can soak up the filling and are ready to dip in there!
Great idea!
Oooh thank you.
My god. That toaster strudel dish might be a genius idea for a dessert option at my restaurant job. We have really bad desserts 😭😭.
Give it a shot :)
I love this series so much. Dan's recipes are always inspiring, and I love all the nuggets of knowledge he drops.
Great to hear! Thank you!
That toaster strudel… I think blend the pineapple with some cream cheese or mascarpone.
Great idea!
I make big group meals for work and have found puff pastry to be a big help, will be modifying some of these for that purpose. Looks delicious!
Ooh will you share some puff pastry meal ideas?
@@sopiabobia3699 I just made puff pastry pop tarts 2 weeks ago. It’s just peach pie filling, which you can find recipes for online Between 2 pieces of puff pastry. Soo good.
My favorite has been: spinach and artichoke bombs. I just wrapped spinach and artichoke dip in the pastry and baked it. Super filling and decadent. They were very well liked
My best received at work was a weird take on a croque madame
I cut the puff pastry into 4 pieces/ sheet and put Bechemel sauce, ham, and cheese (Swiss or gruyere) then cooked it for a few mins and put whipped egg whites and a yolk on top (cloud eggs) and topped with chives, avocado, and tomato it looks super pretty and tastes even better.
Puff pastry is great with brie cheese, I put a mini wheel with fresh fruit, jam, or honey and wrap it in pastry and bake it, works great for small gatherings or to bring to a wine and cheese party. The stuff is limitless.
What an amazing video! How did you manage to figure out that I have had a package of frozen puff pastry staring at me every time I open that freezer door??? Talented and psychic to boot ha ha ha!
Haha :)
This guy is a legend in the making!
Bold man!
Any day that starts with Dan Giusti is a good day 🙌
I’m so happy when there’s a new Dan video! I love that I also learn things about the science of cooking, like the heat of the oil being higher than water… and the small bowl made me laugh. Thanks for putting all this work into this, Dan! Gonna make egg in the hole-s tomorrow for lunch :)
Thank you so much for the continued support! I really appreciate it :)
Recreated the first dish for my husbands first father's day breakfast... So easy, so simple and when I told him I made it while he slept in, he looked impressed. Win win win. Thank you for making this video series ❤️
Love it. Living in Bronx. NY crushed pineapple $2.79, frozen pastry $6.79 , sweetened condensed milk $3.49 so its not inexpensive.
I love Dan, his cooking and his humor as much as he loves to NOT SALT THE MUSHROOMS 😁
LOVE THIS VIDEO...
Thank you so much for sharing this.
I love the breakfast recipe, for my sweet tooth. It seems soo good.
Oh then you need to give it a try!
@@danielgiusti6731 Can I use the fresh pineapple for the 1st recipe or should I do some more preparation if I use the fresh one? Thank you so much in advance.
That last dish with the Chicken...
Another alternative and fun to do would be a BIG Meatball inside.
Finally!!! I needed this. Dan the man is back 😎
I’m so happy you enjoy the videos!
Awesome episode. Thanks for using my recommendation and doing puff pastry. Pretty cool!! I make all your recipes by the way!
Thank you for the great recommendation!
The classic Dan waiting dance is what I'm here for
Bravissimo chef 👏👏👏
By the way I recommend American journalists Patrick Lancaster and John Mark Dougan 👍 cheers
Made my day to see this! I’d love to see what he’d do with ramen. 😊
So nice to hear!
Sweetened condensed milk costs at least $3.50 for a 14 oz. tin where I live.
Wow. 15 months later (Sept 2023) and the Puff Pastry is $7.49 (2 sheets) at Fred Meyer. 1-1/3 sheets cost $4.98 today!
End of 2024 it’s 8.99!
The Egg in the hole... I would not waste expensive Puff Pastry for this...
I would use Pizza Dough... that would save on Money $$$.
You can't even SEE the PUFF pastry and you won't have to WASTE the cost of the Puff pastry dough that you CUT OUT...
Looks Beautiful though... still a little pricey.
I used this puff pastry for the first time and it DID NOT "puff". What the heck did I do wrong? It looked great, as an upper pie crust, however, it was thick and very firm. Certainly not puffed or flaky. Could my dough have been too cold? I baked using a convection oven at 400F. PS... It's a different time now in late 2022. This same $2.99 box is now $6.49 at y local grocery store.
Wow, I think you need your Chef credentials revoked, Dan Sir. At 12:43, you should not be putting that chicken in there without it be fully cooked or partially cooked, and then put in there.
That's quite unsafe, and it'll make the pastry soggy. And, that chicken will sure take a long time to get done. Now, where did you go to Culinary School, Boy? Be better if he cooked that
chicken separately, instead of throwing that chicken thigh in there without precooking it some, cutting it up, and letting it mingle with the mushrooms, onions & cloves, and sauce.
where the hell you finding 1lb of chicken thighs for $2.89?!
Wondering where he gets sweetened condensed milk for 96 cents. 😀
wow love the pastry pineapple "turnovers" plus the idea of basting with butter instead of egg wash cuz egg gives off yucky flavor, tytyty chef. And omg the mushroom chicken pockets, you are FABULOUS.
Idk why, but videos with Chef Dan or Chef Frank just slaps harder. Honorable mention to Saul.
$2.89 for a pound of Boneless skinless chicken thighs?!? Where is this Oasis?
Lovin' this series so much! I feel like it's answering every question I have of "I want to start using X common ingredient in my cooking but have no idea where to start." Dan is obviously super knowledgeable and I love the little tidbits he throws in, like what kind of knife to use to cut the pastry to help semi-newbie cooks like me. While I have seen the bread version of egg in a hole or basket or whatever, I loved this version (always happy to see something that includes more veggies!) and it's going on my next week's meals-to-make list.
Thank you! So happy to hear you are finding the episodes useful!!
You had me at, "... less than $3.00 a plate".
Maybe for an episode try to incorporate the "no waste" idea that Sorted does (3 meals where you don't have any ingredients left over, besides kitchen staples like salt, oil, pepper, sugar). For example, the condensed milk used for the strudel might only be $0.96 for the recipe, but then you have the rest of the can sitting in your fridge/getting tossed. And the cost of the can is more than $1 so that's also money wasted.
omg that last recipie 😍💟
I hope you give it a try!
I love doing the breakfast strudel. Sometimes I use canned peaches instead of pineapple & sometimes Ill toast walnuts with the coconut as well. So simple & ppl are always impressed bc they look fancy.😂😊
hands down the best series from this channel, very useful and applicable!
Thank you!
omg its da man himself. really is an honor sir. o7
Dan is the best!
Thanks 🙏 I’m so sick of making cheese danishes with my puff pastry I needed new ideas.
4:00 "I'm thinking the saaame thing ;) " that made me die 😂😂 reminded me of George and Fred!!
I always look forward to these.
Even the store brand condensed milk is 2.99
where could he possibly be getting $0.96 cents from??
Yeah, idk. I wish my groceries were that cheap.
Dan the man !!! Cheers from your biggest fan in Colombia amigo!
Thank you!!!!!
Yet another brilliant video, bravo and thank you for continuing this series!
Thank you!
hi
Bought a box of puff pastry forever ago, never knew what to do with it, excited to finally experiment with it now
you need cream with those strudels
I like the sound of that!
Love it!! Thank you again for sharing :) will try this soon… subscribed to your channel :) ☺️
Thank you!
i definitely would want to try those hot pocket =)) watching your cooking show just make my heart feel better after those love problems ❤
I’m happy the video helps you feel better :)
Dan is back! Yass!!!!!
Love this channel and your approach to these recipes! SUPER fun and informative! 🌟🌟🌟
Thank you :)
Do one with canned fish!
i love these videos, please never stop making them 🙏
Im am experienced deliverance minister...in my experience I only see 'accidents' happen qhen both people involved have a spirit of death on them. I love you Pastor Locke! Beem listening to you since the 'pandemic'. Please have the spirit of death cast off of you, so the devil can't attack yiu like this anymore. Many blessings.
I love the recipes, but where do you find boneless chicken thighs at $2.89 per lb?
That 'breakfast' pineapple & coconut puff thing would be _horrible_ for breakfast - in the UK, adults usually prefer savoury breakfasts - but it would make a _lovely_ pudding course after a Sunday roast, at a dinner party or even for a teatime treat!
Brilliant Dan thank you. The chicken & mushroom looked mouth watering, going to try! Regarding the breakfast, we are not pineapple fans but I have cheated a bit & done this with canned apples!! Faster than a pie & easy for unexpected visitors, but not at breakfast time!! LOL.
The last dish I will definitely try.
I just made the chicken and mushroom pockets. I followed your directions but mine leaked even though I put butter along the edges and crimped it with a fork. The middle was mushy. Did I need to cook it longer? The chicken was cooked. What did I do wrong?
Dan is a great chef and a very lovely teacher. Love these videos. The prices are delusional wrong. Even before our current environment, those prices are not available to any normal person.
$0.84 for four eggs?????
Do you shop in an alternative universe??
Finally a new video lol
Finally 😂😂
I'm gonna got ahead and...
You can...now...go ahead and...
Please.
Enough pf the Go ahead.
We get it.
Can't wait to try these recipes
Please share how they come out!
I could watch Dan all day. I love this series.
Thank you :)
Egg in a basket! Mom made me these for years. Love it! Sounds better than egg in a hole ;).
Loved him before, but that little dance just made him so much cuter!!
Haha thank you :)
Saved all his dancing for the end this time!?!
Hahaha :)
I bought some a few weeks ago and forgot why I bought it... :) So I am here to see if it was because of you...
How much you have to pay for energy? Electricity, gas?
very nice. i like this format very much and dan is a pleasure. i learned a lot from those..
Great to hear!!
I love Dan
You’d definitely loose weight if these are your “servings”.
ive gotta try the chicken mushroom pocket, looks so delicious
Looks delicious! I think I will try it with a mornay sauce!