just to let you know you're one of my favorite "TV Chefs" of all time. a lot of youtube/tv cooking shows have a way of coming off kind of pretentious and I love that both your personality and cooking seems very humble but still charming at the same time.
Love this series, the enthusiasm and creativity Dan shows! Another thing for people with leftover pastry lamenting in their freezers, you can cut it into squares. Dollop them over a savoury stew or a pie, and bake in the oven. They can soak up the filling and are ready to dip in there!
@@Rath460 It'll be interesting. I like to see somebody break the norm with Break the Fast with alternatives we've been indoctrinated to believe is acceptable for morning.
You are my favorite RUclips chef, Straight to business (with humor added like seasoning...just right.) Your vocabulary is accessible and you don't overdo words such as "Amazing" and never resort to cursing. You make me feel as if I can recreate these dishes (and some I have). Shows one can be a master at something without being a master jerk. Thank you.
Recreated the first dish for my husbands first father's day breakfast... So easy, so simple and when I told him I made it while he slept in, he looked impressed. Win win win. Thank you for making this video series ❤️
Dumb luck: I happened to have thawed PP in the fridge, everything necessary for that strudel, and a desire for breakfast. Setting the record for time from video first posted to trying. Toasting the coconut now. Looking forward to this one. Dinner was a missed opportunity: Could have gone with turkey ala king instead of just chimkin.
@@xxgn it was quite good BUT... There are easy ways you can make it better, though it would require going beyond the ultra budge goal of this series. So for the money, I'd say it's spot on. But for another dollar, it could be great
I’m so happy when there’s a new Dan video! I love that I also learn things about the science of cooking, like the heat of the oil being higher than water… and the small bowl made me laugh. Thanks for putting all this work into this, Dan! Gonna make egg in the hole-s tomorrow for lunch :)
@@sopiabobia3699 I just made puff pastry pop tarts 2 weeks ago. It’s just peach pie filling, which you can find recipes for online Between 2 pieces of puff pastry. Soo good. My favorite has been: spinach and artichoke bombs. I just wrapped spinach and artichoke dip in the pastry and baked it. Super filling and decadent. They were very well liked My best received at work was a weird take on a croque madame I cut the puff pastry into 4 pieces/ sheet and put Bechemel sauce, ham, and cheese (Swiss or gruyere) then cooked it for a few mins and put whipped egg whites and a yolk on top (cloud eggs) and topped with chives, avocado, and tomato it looks super pretty and tastes even better. Puff pastry is great with brie cheese, I put a mini wheel with fresh fruit, jam, or honey and wrap it in pastry and bake it, works great for small gatherings or to bring to a wine and cheese party. The stuff is limitless.
Lovin' this series so much! I feel like it's answering every question I have of "I want to start using X common ingredient in my cooking but have no idea where to start." Dan is obviously super knowledgeable and I love the little tidbits he throws in, like what kind of knife to use to cut the pastry to help semi-newbie cooks like me. While I have seen the bread version of egg in a hole or basket or whatever, I loved this version (always happy to see something that includes more veggies!) and it's going on my next week's meals-to-make list.
YES Dan keep making this series. I have made some of the recipes from various segments with good results. Please guide us through a fermentation series. Please!! Fermentation is within your goal of feeding people economically and your goal of maximal use of a product. Great nutrition and least amount of waste. Sounds like Dan Giusti! Thanks
What an amazing video! How did you manage to figure out that I have had a package of frozen puff pastry staring at me every time I open that freezer door??? Talented and psychic to boot ha ha ha!
Dan is a great chef and a very lovely teacher. Love these videos. The prices are delusional wrong. Even before our current environment, those prices are not available to any normal person.
wow love the pastry pineapple "turnovers" plus the idea of basting with butter instead of egg wash cuz egg gives off yucky flavor, tytyty chef. And omg the mushroom chicken pockets, you are FABULOUS.
I love doing the breakfast strudel. Sometimes I use canned peaches instead of pineapple & sometimes Ill toast walnuts with the coconut as well. So simple & ppl are always impressed bc they look fancy.😂😊
Thank you for posting this video! I’ve had a box of puff pastry in my freezer for weeks, not knowing what to do with it, and now I can finally put it to good use.
@@danielgiusti6731 Can I use the fresh pineapple for the 1st recipe or should I do some more preparation if I use the fresh one? Thank you so much in advance.
Brilliant Dan thank you. The chicken & mushroom looked mouth watering, going to try! Regarding the breakfast, we are not pineapple fans but I have cheated a bit & done this with canned apples!! Faster than a pie & easy for unexpected visitors, but not at breakfast time!! LOL.
Im am experienced deliverance minister...in my experience I only see 'accidents' happen qhen both people involved have a spirit of death on them. I love you Pastor Locke! Beem listening to you since the 'pandemic'. Please have the spirit of death cast off of you, so the devil can't attack yiu like this anymore. Many blessings.
Maybe for an episode try to incorporate the "no waste" idea that Sorted does (3 meals where you don't have any ingredients left over, besides kitchen staples like salt, oil, pepper, sugar). For example, the condensed milk used for the strudel might only be $0.96 for the recipe, but then you have the rest of the can sitting in your fridge/getting tossed. And the cost of the can is more than $1 so that's also money wasted.
I just made the chicken and mushroom pockets. I followed your directions but mine leaked even though I put butter along the edges and crimped it with a fork. The middle was mushy. Did I need to cook it longer? The chicken was cooked. What did I do wrong?
I used this puff pastry for the first time and it DID NOT "puff". What the heck did I do wrong? It looked great, as an upper pie crust, however, it was thick and very firm. Certainly not puffed or flaky. Could my dough have been too cold? I baked using a convection oven at 400F. PS... It's a different time now in late 2022. This same $2.99 box is now $6.49 at y local grocery store.
That 'breakfast' pineapple & coconut puff thing would be _horrible_ for breakfast - in the UK, adults usually prefer savoury breakfasts - but it would make a _lovely_ pudding course after a Sunday roast, at a dinner party or even for a teatime treat!
Hello Everyone!!!!
Thanks for tuning in :) I’d love to hear what you think of the recipes! Should I keep making more episodes??
Watching this before bed and excited to start trying these! Might go for the strudel for breakfast :)
@@theepenguini4767 amazing! Please share how it comes out :)
just to let you know you're one of my favorite "TV Chefs" of all time.
a lot of youtube/tv cooking shows have a way of coming off kind of pretentious and I love that both your personality and cooking seems very humble but still charming at the same time.
Yeah! I’d love to see what you’d do with ramen or other cupboard stable foods. Like specifically tinned food meals
Do an episode with lentils or canned beans!
Love this series, the enthusiasm and creativity Dan shows!
Another thing for people with leftover pastry lamenting in their freezers, you can cut it into squares. Dollop them over a savoury stew or a pie, and bake in the oven. They can soak up the filling and are ready to dip in there!
Great idea!
Oooh thank you.
Ramen noodles, has to be the 3 dishes Dan should do. It'll be interesting seeing what he comes up with.
I've suggested that in a previous video too
@@Rath460 It'll be interesting. I like to see somebody break the norm with Break the Fast with alternatives we've been indoctrinated to believe is acceptable for morning.
Can’t second this hard enough
Dan the man! Always have to immediately click the video when I see his wonderful face lol
Thank you so much ☺️
I love this series so much. Dan's recipes are always inspiring, and I love all the nuggets of knowledge he drops.
Great to hear! Thank you!
You are my favorite RUclips chef, Straight to business (with humor added like seasoning...just right.) Your vocabulary is accessible and you don't overdo words such as "Amazing" and never resort to cursing. You make me feel as if I can recreate these dishes (and some I have). Shows one can be a master at something without being a master jerk. Thank you.
Recreated the first dish for my husbands first father's day breakfast... So easy, so simple and when I told him I made it while he slept in, he looked impressed. Win win win. Thank you for making this video series ❤️
Dumb luck: I happened to have thawed PP in the fridge, everything necessary for that strudel, and a desire for breakfast. Setting the record for time from video first posted to trying. Toasting the coconut now. Looking forward to this one.
Dinner was a missed opportunity: Could have gone with turkey ala king instead of just chimkin.
Mmm thawed PP
How was it?
@@xxgn it was quite good BUT... There are easy ways you can make it better, though it would require going beyond the ultra budge goal of this series. So for the money, I'd say it's spot on. But for another dollar, it could be great
I’m so happy when there’s a new Dan video! I love that I also learn things about the science of cooking, like the heat of the oil being higher than water… and the small bowl made me laugh. Thanks for putting all this work into this, Dan! Gonna make egg in the hole-s tomorrow for lunch :)
Thank you so much for the continued support! I really appreciate it :)
My god. That toaster strudel dish might be a genius idea for a dessert option at my restaurant job. We have really bad desserts 😭😭.
Give it a shot :)
I make big group meals for work and have found puff pastry to be a big help, will be modifying some of these for that purpose. Looks delicious!
Ooh will you share some puff pastry meal ideas?
@@sopiabobia3699 I just made puff pastry pop tarts 2 weeks ago. It’s just peach pie filling, which you can find recipes for online Between 2 pieces of puff pastry. Soo good.
My favorite has been: spinach and artichoke bombs. I just wrapped spinach and artichoke dip in the pastry and baked it. Super filling and decadent. They were very well liked
My best received at work was a weird take on a croque madame
I cut the puff pastry into 4 pieces/ sheet and put Bechemel sauce, ham, and cheese (Swiss or gruyere) then cooked it for a few mins and put whipped egg whites and a yolk on top (cloud eggs) and topped with chives, avocado, and tomato it looks super pretty and tastes even better.
Puff pastry is great with brie cheese, I put a mini wheel with fresh fruit, jam, or honey and wrap it in pastry and bake it, works great for small gatherings or to bring to a wine and cheese party. The stuff is limitless.
Any day that starts with Dan Giusti is a good day 🙌
Lovin' this series so much! I feel like it's answering every question I have of "I want to start using X common ingredient in my cooking but have no idea where to start." Dan is obviously super knowledgeable and I love the little tidbits he throws in, like what kind of knife to use to cut the pastry to help semi-newbie cooks like me. While I have seen the bread version of egg in a hole or basket or whatever, I loved this version (always happy to see something that includes more veggies!) and it's going on my next week's meals-to-make list.
Thank you! So happy to hear you are finding the episodes useful!!
YES Dan keep making this series. I have made some of the recipes from various segments with good results. Please guide us through a fermentation series. Please!! Fermentation is within your goal of feeding people economically and your goal of maximal use of a product. Great nutrition and least amount of waste. Sounds like Dan Giusti! Thanks
Yes!! Always excited when I see this pop up on my feed. Thanks so much for these!!
This guy is a legend in the making!
Bold man!
hands down the best series from this channel, very useful and applicable!
Thank you!
omg its da man himself. really is an honor sir. o7
Finally!!! I needed this. Dan the man is back 😎
I’m so happy you enjoy the videos!
I love Dan, his cooking and his humor as much as he loves to NOT SALT THE MUSHROOMS 😁
4:00 "I'm thinking the saaame thing ;) " that made me die 😂😂 reminded me of George and Fred!!
This is easily top 2 cooking shows for me on RUclips keep up the good stuff dan
What an amazing video! How did you manage to figure out that I have had a package of frozen puff pastry staring at me every time I open that freezer door??? Talented and psychic to boot ha ha ha!
Haha :)
I could watch Dan all day. I love this series.
Thank you :)
Yet another brilliant video, bravo and thank you for continuing this series!
Thank you!
Idk why, but videos with Chef Dan or Chef Frank just slaps harder. Honorable mention to Saul.
Dan is a great chef and a very lovely teacher. Love these videos. The prices are delusional wrong. Even before our current environment, those prices are not available to any normal person.
Awesome episode. Thanks for using my recommendation and doing puff pastry. Pretty cool!! I make all your recipes by the way!
Thank you for the great recommendation!
LOVE THIS VIDEO...
Thank you so much for sharing this.
Love it. Living in Bronx. NY crushed pineapple $2.79, frozen pastry $6.79 , sweetened condensed milk $3.49 so its not inexpensive.
wow love the pastry pineapple "turnovers" plus the idea of basting with butter instead of egg wash cuz egg gives off yucky flavor, tytyty chef. And omg the mushroom chicken pockets, you are FABULOUS.
The classic Dan waiting dance is what I'm here for
Dan the man !!! Cheers from your biggest fan in Colombia amigo!
Thank you!!!!!
I love doing the breakfast strudel. Sometimes I use canned peaches instead of pineapple & sometimes Ill toast walnuts with the coconut as well. So simple & ppl are always impressed bc they look fancy.😂😊
i love these videos, please never stop making them 🙏
I always look forward to these.
can we please have more of Dan... i enjoy this show
Love this channel and your approach to these recipes! SUPER fun and informative! 🌟🌟🌟
Thank you :)
Made my day to see this! I’d love to see what he’d do with ramen. 😊
So nice to hear!
You truly inspire me to be a better cook. Thank you.
Man that’s so nice to hear :)
Thank you for posting this video! I’ve had a box of puff pastry in my freezer for weeks, not knowing what to do with it, and now I can finally put it to good use.
Excellent! Please share how the recipes come out!
Bought a box of puff pastry forever ago, never knew what to do with it, excited to finally experiment with it now
Wow. 15 months later (Sept 2023) and the Puff Pastry is $7.49 (2 sheets) at Fred Meyer. 1-1/3 sheets cost $4.98 today!
End of 2024 it’s 8.99!
very nice. i like this format very much and dan is a pleasure. i learned a lot from those..
Great to hear!!
That last dish with the Chicken...
Another alternative and fun to do would be a BIG Meatball inside.
Dan is back! Yass!!!!!
I love Chef Dan’s videos….give us more!
omg that last recipie 😍💟
I hope you give it a try!
I'm new to this channel. Dan explains things VERY well
I love the breakfast recipe, for my sweet tooth. It seems soo good.
Oh then you need to give it a try!
@@danielgiusti6731 Can I use the fresh pineapple for the 1st recipe or should I do some more preparation if I use the fresh one? Thank you so much in advance.
i definitely would want to try those hot pocket =)) watching your cooking show just make my heart feel better after those love problems ❤
I’m happy the video helps you feel better :)
YEEEEEEEEEESSS! Dan is the best!! 😍👌
Thank you :)
Egg in a basket! Mom made me these for years. Love it! Sounds better than egg in a hole ;).
Dan is the best!
That toaster strudel… I think blend the pineapple with some cream cheese or mascarpone.
Great idea!
Brilliant Dan thank you. The chicken & mushroom looked mouth watering, going to try! Regarding the breakfast, we are not pineapple fans but I have cheated a bit & done this with canned apples!! Faster than a pie & easy for unexpected visitors, but not at breakfast time!! LOL.
Can't wait to try these recipes
Please share how they come out!
I love these videos! I wish there were more of these 😍
Bravissimo chef 👏👏👏
By the way I recommend American journalists Patrick Lancaster and John Mark Dougan 👍 cheers
these are great! I love your videos!
Looks delicious! I think I will try it with a mornay sauce!
Love it!! Thank you again for sharing :) will try this soon… subscribed to your channel :) ☺️
Thank you!
as always- incredible!!!
Thank you :)
Love the Pimblokto cameo at 0:11.
ive gotta try the chicken mushroom pocket, looks so delicious
Thank you for a few new great ideas!
I LOVE this series!!!
I love this series
I love this. I would like to have seen dessert too!
Thanks 🙏 I’m so sick of making cheese danishes with my puff pastry I needed new ideas.
The last dish I will definitely try.
I bought some a few weeks ago and forgot why I bought it... :) So I am here to see if it was because of you...
You had me at, "... less than $3.00 a plate".
Best chef ever.
I love this guy!
The egg in the hole looks like a more approachable version of the Ratatouille dish Ego ate at the end.
I need to try those strudels!
Please do!
Im am experienced deliverance minister...in my experience I only see 'accidents' happen qhen both people involved have a spirit of death on them. I love you Pastor Locke! Beem listening to you since the 'pandemic'. Please have the spirit of death cast off of you, so the devil can't attack yiu like this anymore. Many blessings.
Dan's humor sooooo funny 😂😂😂😭😭
Man I love this guy.
Thanks!
I love Dan
Sweetened condensed milk costs at least $3.50 for a 14 oz. tin where I live.
Maybe for an episode try to incorporate the "no waste" idea that Sorted does (3 meals where you don't have any ingredients left over, besides kitchen staples like salt, oil, pepper, sugar). For example, the condensed milk used for the strudel might only be $0.96 for the recipe, but then you have the rest of the can sitting in your fridge/getting tossed. And the cost of the can is more than $1 so that's also money wasted.
Just a question for people that use Celsius can you add the temperature on the screen?
Thank you so much for sharing
Loved him before, but that little dance just made him so much cuter!!
Haha thank you :)
Excellent tips as always! But why does it look like the ceiling is only an inch above Chef Dan's head?
Hahaha yeah it does doesn’t it? I’m too tall for the kitchen!
@@danielgiusti6731 yeahhh. I was thinking same.
I just discovered your channel and am THRILLED !!! Please more goodies like this !!!
Can you freeze the strudels? Or is it not okay to refreeze the pastry?
I just made the chicken and mushroom pockets. I followed your directions but mine leaked even though I put butter along the edges and crimped it with a fork. The middle was mushy. Did I need to cook it longer? The chicken was cooked. What did I do wrong?
I used this puff pastry for the first time and it DID NOT "puff". What the heck did I do wrong? It looked great, as an upper pie crust, however, it was thick and very firm. Certainly not puffed or flaky. Could my dough have been too cold? I baked using a convection oven at 400F. PS... It's a different time now in late 2022. This same $2.99 box is now $6.49 at y local grocery store.
Is their a link for the recipe?
I love the recipes, but where do you find boneless chicken thighs at $2.89 per lb?
Me too! It’s my baby boy!!
Is the canned pineapple in juice or in syrup?
Saved all his dancing for the end this time!?!
Hahaha :)
That 'breakfast' pineapple & coconut puff thing would be _horrible_ for breakfast - in the UK, adults usually prefer savoury breakfasts - but it would make a _lovely_ pudding course after a Sunday roast, at a dinner party or even for a teatime treat!
Where are we getting a lb of chicken thighs for $2.89? Anyway. I’ll be making 2 of the three recipes. I ❤️ this guy and his recipes.
Do one with canned fish!
0:10 Thank you Pimblokto
Can you show us how to make empanadas?