How to Make Sicilian-Style Gelato
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- Опубликовано: 5 фев 2025
- FULL RECIPE + EXTRA TIPS: foodnouveau.co...
Any good gelato starts with a silky-smooth, rich base. To make delicious homemade gelato, you can use classic gelato custard, which uses egg yolks as a thickening agent, or this Sicilian-style gelato base, which replaces egg yolks with cornstarch.
Cornstarch in gelato? You read that right. Just as egg yolks in classic gelato, cornstarch acts as a stabilizing ingredient to keep the gelato rich and smooth. Stabilizers prevent water from turning into ice crystals, which affect the texture of the frozen treat.
Sicilian-style gelato has a wonderfully silky, mouth-coating texture, which blends wonderfully with a wide variety of flavors. Start churning the gelati of your dreams today!
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Yesterday I tried your Sicilian-Style chocolate Gelato , and it was magnificent ❤
Wonderful! I'm so happy you loved it.
@@FoodNouveau ♥️
wow looks delicious 😋 thanks for sharing your vlog ☕🍰
Thank you for the kind comment!
Thanks for the video 😊🍨🍦
My pleasure 😊
If i want to skip eggs what would be best alternate ingredient to get same texture & taste......??
Yum!
Amazing
Thank you! Cheers!
@@FoodNouveau your coconut ice cream is a big hit.
Please how to make soft icecream
Do you mean soft-serve ice cream? I don't have any experience making soft-serve ice cream at home, I'm sure you can find more info on that around the Internet!
If you simply mean how one can serve softer homemade ice cream or gelato, then trick is simple: take your ice cream/gelato container out to room temperature 10 minutes before serving. This will make it easier to scoop and much more enjoyable to eat!
Hope these tips help 🤗
@@FoodNouveau Thanks
Hi how can make it lemon Gelato?
I just added a recipe for lemon gelato to my site: foodnouveau.com/lemon-gelato-recipe/
It's really really delicious and sooo refreshing!
What are the measurments?!?!
The recipe link is the first thing at the top of the video description! Here it is again: foodnouveau.com/sicilian-style-gelato/
Can I add Greek yogurt to this recipe
I've never tried substituting some of the milk or cream for Greek yogurt, so unfortunately, I can't advise you on that.
@@FoodNouveau Thanks
You actually don’t need cream for this recipe or an egg yolk, and Sicilian gelato doesn’t normally use those. I’ve tried it and it’s amazing without
Hi there, Sicilian gelato recipes definitely vary. This is my version and it's tried and true! 😉 The egg yolk is indeed optional and I do state so in my recipe. You can, of course, always explore and come up with your own versions of the recipes you find online! Thanks for the feedback 🙌🏼
Im confused because Sicily doesn’t really have corn, and it certainly wasn’t a classic ingredient. I’m really struggling to find a recipe that would be used by a good shop in sicily.
Hi there! I understand your confusion. However, Sicilian gelato has indeed been made with cornstarch for centuries! Reasons for this differ: some say Sicily, being a poorer Italian province, substituted starch because it was cheaper than eggs. Others say Sicilians prefer using starch because it's more easily digestible than eggs, an important factor during hot Sicilian summers. In any case, I encourage you to give it a try because the texture of Sicilian gelato is incredible!