How to bake a small Carrot cake or Carrot bread | 1 recipe 2 choices

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  • Опубликовано: 25 фев 2024
  • Don't forget to preheat your oven to 180 degrees (C) before baking. At least 10 min before.
    Baking time is 45 min. For this cake I used a silicone cake mould 10 cm x 22 cm.
    Ingredients for pastry
    eggs 2
    medium carrot 1
    wheat flour 160 gr (1 cup) + a pinch of salt
    baking powder 8 g
    sunflower oil 100 ml
    brown (or white sugar) 80 g (1/2 cup)
    cinnamon 1 teaspoon
    a little bit of raisins and nuts
    a little bit of butter to grease a mould
    Let the cake cool on the table before placing cream frosting!
    To make a carrot cake from a carrot bread you need a cream:
    Ingredients for a cream
    mascarpone 150 g (or cream cheese)
    Greek yougurt 150 g
    vanilla sugar 16 g (2 teaspoons or 2 sachets)
    Leave the cake for 1 or 2 hours in the refrigerator - to absorb the cream.
    Bon appetit! Enjoy!
    #vrouwolle #carrotcake #cakeideas
    Music
    Bloom by Onycs / onycsmusic
    Creative Commons - Attribution 3.0 Unported - CC BY 3.0
    Free Download / Stream: bit.ly/3YAQ3vY
    Music promoted by Audio Library bit.ly/45BD1kl

Комментарии • 10

  • @OleseaSlavinski
    @OleseaSlavinski Месяц назад

    Wow I like it this recipe so yummy and delicious 🥰🥰🥰

  • @firsthowto
    @firsthowto 2 месяца назад

    Looks Simple an delish will definitely try

  • @soloangel625
    @soloangel625 3 месяца назад

    Thank you for sharing this recipe. Cake looks delicious and easy to make. Beautiful song 🎶 💃🙏🎶🎵I will make this cake soon 🙏🇨🇦

  • @meysam9
    @meysam9 3 месяца назад

    Delicious bread

  • @Abeers.wonderland
    @Abeers.wonderland 2 месяца назад

    Keeep going!

  • @edelweiss9460
    @edelweiss9460 20 дней назад

    How long does it take to bake??

    • @VrouwOlle
      @VrouwOlle  20 дней назад

      45 min, 180 (C)=350 (F) + preheat the oven before baking

    • @edelweiss9460
      @edelweiss9460 14 дней назад

      @@VrouwOlle Thanks, I tried recipe with some cassava flour I hadn't tried before. Great tasting cake, thanks.

    • @VrouwOlle
      @VrouwOlle  14 дней назад

      @@edelweiss9460 You are welcome. I am so glad you like it! Thank you for your feedback.

  • @jakim1360
    @jakim1360 2 месяца назад

    아주 슬프기 취소취소