Your spouse is so lucky to have all that great cooking! Wish I could make deserts like you! Very good teaching skills. I appreciate you explaining everything so throughly!
John, you are the best! And thanks for being left handed, it’s fun to watch a fellow left bake, decorate & & be creative in the kitchen! I’m in awe of your videos! Thanks For Sharing!❤️
There are so many benefits to watch ur videos. Firstly, I get to learn, it’s so relaxing, so much fun to see you working with chocolate, it’s a treat to the eyes , tastebuds and mind . Makes me so happy. Love to your twins. Thank ya so much for sharing your recipes. It’s therapeutic to watch your work. Stay blessed
Great recipe, John! It's a tradition in our family during the holidays to make these kinds of truffles. It started at Thanksgiving when we were making pumpkin pie for dessert and my young son said, "but we always have some chocolate, too!" So, I taught him how to make these and he has made them ever since. He uses a variety of flavorings and coatings, but we learned that in order to give them that "snap" you get when you eat a professionally made truffle, you dip them a second time in melted chocolate after rolling, just before adding the nuts, etc.
I have tried baking an oreo cake and chocolate chip cookie using preppy kitchen recipe. Both turned out fabulous. This weekend my daughter and i gonna make the heart shaped valentines cookies
Just rec'd your cookbook; only the second I've bought in my entire life (I'm 74). Bourbon also works well with this recipe; I made them a few days ago.
On a trip to Belgium, I purchased some chocolates that had Earl Grey tea in them - very unusual but I loved them. When I ran out, I made truffles with the tea leaves and they turned out great (if you decide you’re tired of Brandy 😉).
I love love love your videos!! A lot of these other baking videos are really annoying but I actually want to watch yours the whole thing without skipping through people talking.
As a kid I ate a whole bunch of chocolate truffles that had peppermint schnapps in them not realizing that it was alcohol. I ate about 6 and then took the hardest nap I ever taken lol thank god for kid metabolism cuz I woke up fine! Scared the s*** outta my mom though haha 😆
I had a similar experience with Jello shots at a Fourth of July party (thankfully, I was of drinking age, but just barely at the time of this story and so booze was still new to me). I was at a block party and there were all these tables around with food and drink everyone had made. I saw Jello shots, triple-layer ones with red, white, and blue Jello in little plastic cups and I thought, "What a cute idea!" I had about four or five within a few minutes, assuming they were just a festive, non-alcoholic dessert. Needless to say, I went home early from the party and also hit the couch for the hardest nap I'd ever had.
Lmao , the same thing happened to me but I wasn’t eating truffles ... I was at a party where some adults were drinking and there were a lot of kid . I had a cup of coke left on the counter and 5 minutes later I came back to drink the coke and my dads cup of wine was literally besides my cup of coke so with my 8 year old mind , I didn’t think much and grabbed my dads wine . Then I drank like half the cup of wine and then I remember my reaction being like “this is not my coke ... whats this ?” But somehow I didn’t get drunk 🤔 I remember very well that I stayed up all night in the party and I wasn’t like dizzy or something 😂 I think I can take alcohol 😜
I have enjoyed your baking so much that, (especially the bloopers as well/ enjoy the giggle or two) I got some of my friends hooked onto watching and now we try out a recipe during weekends and compare who's is the best On another note: In this video, your kitchen changed drastically, like the open-plan as well
Thank-you John! I’ve been looking for a good recipe for Brandied Truffles. I like all the options plus the other option of raspberry powder and possibly my candied orange peel. They will be a wonderful addition to the menu for my Christmas dinner guests as a Mise Bouche. I know them well so I’m going to have to make a double batch and surprise varieties. ❤😊🎄🦃
If I'm making virgin truffles. Do I substitute the brandy with more Cream? Loving the energy and helpful videos. Thank you so much for sharing your recipes.
“Or just walk away. It’ll be fine.” 🤣 I have to say, I watched one of your videos and you absolutely won me over. I love how cool, calm, and collected you are, and I especially love these recipes! Thank you! ♥️
May i ask for a brandy recommendation? Btw, i would like to say my appreciation for all your work. It’s so informative especially for a newbie like me. Keep it up.thank you so much 😊
It looks like he was using St. Remy's brandy for this recipe. You could also use Korbel, which is a really tasty, affordable brandy. Makes an amazing classic Wisconsin brandy old fashioned :)
They look great! I’ll be making some for my husband....thanks for the different ideas for coatings. I have some freeze dried strawberries so I’m going to make the dust with them & confectioner’s sugar. Yummy!
You are incredibly inspirational ❣️❣️ I hate repeating what so many others have expressed, but I Love your personality 💕 I love baking, and for me you are my therapy session 😜 please tell me, what’s the brand/flavor alcohol you’re using? these look so good …I want to taste Exactly what you’re tasting 😋
I love your videos and I will be making these truffles for my husband's 50th birthday party. I love your recipe for moist vanilla cake too. Can you please make a mint chocolate birthday cake that I can easily make too? I'm not good with decorating using flower petal icing (see strawberry cake video), etc. but I can bake the cake and add fresh mint leaves on the side. :) I love your clean design. Thank you so much for sharing and making these videos.
Awesome! Thanks for replying to me. I found the video and printed the recipe (from your comment/response). I will be making this. The dollop icing on top is right about my skill level of cake decorating. :) Thanks again!
A few years ago, I worked at IRS close to Christmas time. We all brought a treat to share with every one. There were these little cookies, ball shaped that I really liked. Funny thing is, no one else seemed to like them. I sat at my computer doing my work and munching on these cookies. It was the end of the day so I straightened up my area and got ready to leave and I stood up and immediately was very dizzy. No one bothered to tell me the little cookies were bourbon balls. I don't drink alcohol and had no idea people put it in cookies. I had quite a merry little Christmas that night.
These look great, I am gonna make about 6 dozen for our family's Christmas Eve dinner party. I would have never thought to add alcohol but my MIL always gets Bailey's for Christmas Eve because she gets up early and prepares a truly amazing feast so she has to have her magic coffee haha! Im gonna make some of these with Bailey's as a hostess gift for her this year.
@@kb-ih7ni They were such a hit!! They were soooo easy to make, and everyone was so impressed like they were magic! I made the Bailey's version, I did a version with dark cocoa on them, I did a version with pecans, and a version with freeze dried rasberries. I melted them then sat at the table rolling them out, let them firm up in the freezer, rolled them again to get them extra smooth, then dipped them in the toppings. I got to sit down for most of it, sipping Bailey's and taste testing each truffle. I will never sweat over a variety of pies and baked goods again! I'm my family's truffle queen!
I have just realized that his tossing and flipping things around is your signature branding. It used to irk me out. Now, I think It is so funny and adorable. Hahaha
Thank you for this video! In the written recipe on your website, butter is not listed as an ingredient, but it is used in this video. So is it optional, or is it much richer and yummier with the butter?
Made mine with crushed chocolate cookies, fudge frosting & rum flavoring. Roll in ass't toppings, place in mini cup cake liners. These make a pretty X-Mas addition to a cookie tray. I have used the nuts, coconut, powdered cocoa, muti colored sprinkles, gold & silver sugars. Try X-Mas themed cake liners or plain( gold & silver). Placed in a pretty box they also make a nice gift on their own
Your spouse is so lucky to have all that great cooking! Wish I could make deserts like you! Very good teaching skills. I appreciate you explaining everything so throughly!
Anyone else thinks he's really adorable with how he gets excited and passionate about baking?
Mee
🙋♀️
he is adorable
Yeah lol
Na
John, you are the best! And thanks for being left handed, it’s fun to watch a fellow left bake, decorate & & be creative in the kitchen! I’m in awe of your videos! Thanks For Sharing!❤️
Oops I meant fellow lefty bake 💕
Love this guy, such a fun personality, thank you
There are so many benefits to watch ur videos. Firstly, I get to learn, it’s so relaxing, so much fun to see you working with chocolate, it’s a treat to the eyes , tastebuds and mind . Makes me so happy. Love to your twins. Thank ya so much for sharing your recipes. It’s therapeutic to watch your work. Stay blessed
his voice was calm and gentle while his hands worked really fast and skillful.. subscribed.
I made these, rolled in toasted pecans, and brought them to a party yesterday. Everyone loved them. Thanks for a great recipe!
Found him about two weeks ago and is now one if my top faves! What a great attitude and great presentation ‼️
Your joy is so contagious! Love your channel! ♥️
Great recipe, John!
It's a tradition in our family during the holidays to make these kinds of truffles. It started at Thanksgiving when we were making pumpkin pie for dessert and my young son said, "but we always have some chocolate, too!" So, I taught him how to make these and he has made them ever since. He uses a variety of flavorings and coatings, but we learned that in order to give them that "snap" you get when you eat a professionally made truffle, you dip them a second time in melted chocolate after rolling, just before adding the nuts, etc.
"If lovin you is wrong, I don't wanna be right". Love ya John! 😂😂😂
yeah that's totally an original quote that he invented
I have tried baking an oreo cake and chocolate chip cookie using preppy kitchen recipe. Both turned out fabulous. This weekend my daughter and i gonna make the heart shaped valentines cookies
Omg I been looking for this recipe forever and just know I found it! Thank you!!!!!!
I love him. He gets so enthusiastic about baking. ❤️❤️😀👍
I love how chill you are and not trying to be too technical. I just subscribed to your channel! ❤️
Just rec'd your cookbook; only the second I've bought in my entire life (I'm 74). Bourbon also works well with this recipe; I made them a few days ago.
On a trip to Belgium, I purchased some chocolates that had Earl Grey tea in them - very unusual but I loved them. When I ran out, I made truffles with the tea leaves and they turned out great (if you decide you’re tired of Brandy 😉).
Sounds lovely. Want to try them too. Can you please share the recipe
@@architaanand3136 you are literally on a video of a recipe
I love ❤️ this idea!
I'm gonna try peppermint tea but does it have to be room temp?
I love love love your videos!! A lot of these other baking videos are really annoying but I actually want to watch yours the whole thing without skipping through people talking.
You are just so honest and you not afraid to be natural. How you get everything so right is amazing. Do you have flops sometimes...
As a kid I ate a whole bunch of chocolate truffles that had peppermint schnapps in them not realizing that it was alcohol. I ate about 6 and then took the hardest nap I ever taken lol thank god for kid metabolism cuz I woke up fine! Scared the s*** outta my mom though haha 😆
I had a similar experience with Jello shots at a Fourth of July party (thankfully, I was of drinking age, but just barely at the time of this story and so booze was still new to me). I was at a block party and there were all these tables around with food and drink everyone had made. I saw Jello shots, triple-layer ones with red, white, and blue Jello in little plastic cups and I thought, "What a cute idea!" I had about four or five within a few minutes, assuming they were just a festive, non-alcoholic dessert. Needless to say, I went home early from the party and also hit the couch for the hardest nap I'd ever had.
I drank a ton of eggnog at christmas when i was in 4th grade and it was spiked and i passed out all day lol. My mom was like "you're drunk!" Lol
LMAO
Lmao , the same thing happened to me but I wasn’t eating truffles ... I was at a party where some adults were drinking and there were a lot of kid . I had a cup of coke left on the counter and 5 minutes later I came back to drink the coke and my dads cup of wine was literally besides my cup of coke so with my 8 year old mind , I didn’t think much and grabbed my dads wine . Then I drank like half the cup of wine and then I remember my reaction being like “this is not my coke ... whats this ?” But somehow I didn’t get drunk 🤔 I remember very well that I stayed up all night in the party and I wasn’t like dizzy or something 😂 I think I can take alcohol 😜
My cousin and I did that with jello shots but we didn't pass out, we became super hyper and a bit crazy appearently.
Very nice recipie Jonh! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
I have enjoyed your baking so much that, (especially the bloopers as well/ enjoy the giggle or two)
I got some of my friends hooked onto watching and now we try out a recipe during weekends and compare who's is the best
On another note:
In this video, your kitchen changed drastically, like the open-plan as well
*puts chocolate and butter in bowl*
I can tell this is gonna be a good recipe 😂
yummmm -- looking forward to whipping up a batch of these. You're wonderful.
I didn't crave a chocolate truffle but watched this just because I love your shows so much. And now I want a chocolate truffle too!
Thank-you John! I’ve been looking for a good recipe for Brandied Truffles. I like all the options plus the other option of raspberry powder and possibly my candied orange peel. They will be a wonderful addition to the menu for my Christmas dinner guests as a Mise Bouche. I know them well so I’m going to have to make a double batch and surprise varieties. ❤😊🎄🦃
Another fantastic tutorial I’ll be making these at Christmas big thank you from Knaresborough uk
I Love ALL of your recipes!! Thank you for always sharing them, and you always so much fun too :)
I hope you know I am going to be making these as gifts for the rest of my life now! Yum!
I’m learning so much from your videos !
“This is my kind of soup over here.” Haha, oh my gosh you are just fantastic.
Hahaha he’s awesome!
I love your channel, before baking i always watch your videos.
You are my hero! You always seem to upload the minute I get home from work. Perfect timing!
Preppy Kitchen! Thank you, I love your videos!
Wow I’m so impressed and love 💜 your recipes. So glad I discovered your channel. Thank you
Made these for my friends birthday and she LOVED them ! I left a sample for me and tasted them and they are the BEST
Hi!...Your videos are always uplifting...Love your fun loving nature
He makes me smile!
Fantastic recipe! I use over and over for any slightly special occasion.
Pretty .... Best ever classy taste truffles ....
u can substitute by whisky too ..!!!!
Bless u and your talent....
Wow... Amazing video and chef Thank you so much for this recipe is so beautiful😍😍💖💖
Thank you Don. I love this recipe! 😊
I *love* the way you say _delicious!_ 💕
Excellent recipe. Many many many thanks!
They look so good! I love your videos! Keep up the good work
I'm making German chocolate truffles for a party Sunday 🤩
If I'm making virgin truffles. Do I substitute the brandy with more Cream? Loving the energy and helpful videos. Thank you so much for sharing your recipes.
Thanks!!! Going to do brandy, and Rum.. great Christmas 🎄 addition!!
I make this truffles today. Aww it’s delicious. Thank you 😊
“Or just walk away. It’ll be fine.” 🤣
I have to say, I watched one of your videos and you absolutely won me over. I love how cool, calm, and collected you are, and I especially love these recipes!
Thank you! ♥️
Love his energy
your video always comes like a surprise!
And now ....I got the perfect Valentine's gift for my chocoholic friends.... thank u @preppykitchen
Preppy, you are on fire !! LOVE your channel and you
Thank you John I LOVE this recipe. Made it for a gift
I love your joy! Its so welcoming, thanks for sharing, God bless, and a VERY MERRY CHRISTMAS TO YOU AND YOUR FAMILY!!!! THE BRANDY, thing was so grand
I lov when you through out things!
These look absolutely scrumptious! Definitely need to try to develop a recipe like this some day 😊
Love these Chocolate Truffles, excellent work Preppy Kitchen! Keep up the amazing dessert recipes, you are a dessert master!
Wow these look super simple to make. Can't wait to try them!
Thank you this recipe came just in time for Valentines Day or any day you just feel like celebrating🎊🥳❤️❤️❤️
Absolutely love this guy! 💜😊💜
May i ask for a brandy recommendation? Btw, i would like to say my appreciation for all your work. It’s so informative especially for a newbie like me. Keep it up.thank you so much 😊
It looks like he was using St. Remy's brandy for this recipe. You could also use Korbel, which is a really tasty, affordable brandy. Makes an amazing classic Wisconsin brandy old fashioned :)
I can't wait to try these out!!!!! They look fabulous and the toasted pecans most definitely will be my favorite!!!!!!💝❤💝❤💖💖
these look so decadent, rich and delicious!
"The National Charmer"--John from Preppy Kitchen. A treasure you are.
I just discovered your channel your amazing thank you!!!!!
John I appreciate you man I really enjoyed this episode. You had me cracking up a few times lol. And damn I can't wait to make these truffles
They look great! I’ll be making some for my husband....thanks for the different ideas for coatings. I have some freeze dried strawberries so I’m going to make the dust with them & confectioner’s sugar. Yummy!
Amaizing! But you can pour the mix into the square pot and than cut them on small squares.❤
You are incredibly inspirational ❣️❣️ I hate repeating what so many others have expressed, but I Love your personality 💕 I love baking, and for me you are my therapy session 😜 please tell me, what’s the brand/flavor alcohol you’re using? these look so good …I want to taste Exactly what you’re tasting 😋
Thank you for your wonderful recipes...
Thank you John; booze and chocolate, my happy place. :)
Vintage cook Marguerite Patton did a truffle recipe similar to this one, I make it every holiday season.
Birdy
I love your videos and I will be making these truffles for my husband's 50th birthday party. I love your recipe for moist vanilla cake too. Can you please make a mint chocolate birthday cake that I can easily make too? I'm not good with decorating using flower petal icing (see strawberry cake video), etc. but I can bake the cake and add fresh mint leaves on the side. :) I love your clean design. Thank you so much for sharing and making these videos.
Awesome! Thanks for replying to me. I found the video and printed the recipe (from your comment/response). I will be making this. The dollop icing on top is right about my skill level of cake decorating. :) Thanks again!
A few years ago, I worked at IRS close to Christmas time. We all brought a treat to share with every one. There were these little cookies, ball shaped that I really liked. Funny thing is, no one else seemed to like them. I sat at my computer doing my work and munching on these cookies. It was the end of the day so I straightened up my area and got ready to leave and I stood up and immediately was very dizzy. No one bothered to tell me the little cookies were bourbon balls. I don't drink alcohol and had no idea people put it in cookies. I had quite a merry little Christmas that night.
Such a talent. Looks great.
I will be making these for Holidays
I'm a chocolate lover.You bake and cook perfectly good.Thanks for sharing your delicious recipes.I"LL make this one too.!
WOWOWOWOWOWOW!!!!! DELICIOUS!!!! THANKS!
I am going to try these for Valentine's day! Also side note saw your commerical loved it! Those frozen breads are so easy and tasty!
That looks amazing!
He just makes all of the best foods and he makes them seem so easy while making me so happy because he's hilarious ❤❤❤
John when I need a good laugh I watch this. You make cooking fun my man. Lol. This is an awesome video I'd I could like this more than once I would.
Thank you John!!
Love your chocolate liquor truffles.
These look great, I am gonna make about 6 dozen for our family's Christmas Eve dinner party. I would have never thought to add alcohol but my MIL always gets Bailey's for Christmas Eve because she gets up early and prepares a truly amazing feast so she has to have her magic coffee haha! Im gonna make some of these with Bailey's as a hostess gift for her this year.
Angel Marie that sounds like the perfect christmas omg
@@kb-ih7ni They were such a hit!! They were soooo easy to make, and everyone was so impressed like they were magic! I made the Bailey's version, I did a version with dark cocoa on them, I did a version with pecans, and a version with freeze dried rasberries. I melted them then sat at the table rolling them out, let them firm up in the freezer, rolled them again to get them extra smooth, then dipped them in the toppings. I got to sit down for most of it, sipping Bailey's and taste testing each truffle. I will never sweat over a variety of pies and baked goods again! I'm my family's truffle queen!
@@Angel-nh5jm what quantities of baileys did you use?
Made these, substituted Cannabis butter..25mg a truffle.Delicious and calming..
Great idea!
Brisadeiro
OH yeah
I have just realized that his tossing and flipping things around is your signature branding. It used to irk me out. Now, I think It is so funny and adorable. Hahaha
Made these today. Wow! PoW! Very good. Whisk, whisk,whisk!
TY John.
Thank you for this video! In the written recipe on your website, butter is not listed as an ingredient, but it is used in this video. So is it optional, or is it much richer and yummier with the butter?
He is so happy and smiling I love it!
Haha we used muldens sea salt when I worked as a baker at Panera bread.
i can`t believe how calm and chilled you explain, I`m actually having fun watching your cooking videos. Subscribed ! ^^
Loved your recipe. I subbed pineapple rum and made the toasted coconuts, walnuts, Hersey cocoa powder, powder sugar and strawberry crumble I made
I was waiting for this.thanks John.you are the best ❤️
Preppy chef working hard. Videos are coming in!!!
Loved it!!🤩💜
I ❤❤❤❤❤❤❤ you. My favorite pastry chef.
You got me when you pulled out the VSOP. now we are talking. We use vs to rinse our mouth, VSOP for cooking and XO for sipping.
Made mine with crushed chocolate cookies, fudge frosting & rum flavoring. Roll in ass't toppings, place in mini cup cake liners. These make a pretty X-Mas addition to a cookie tray. I have used the nuts, coconut, powdered cocoa, muti colored sprinkles, gold & silver sugars. Try X-Mas themed cake liners or plain( gold & silver). Placed in a pretty box they also make a nice gift on their own