Fresh Fava Bean Falafel

This dish celebrates the beautiful bounty of spring. Fresh fava beans are combined with green garlic, spring onion, mint and basil, and then fried until golden brown. Here we serve it with a simple tzatziki and our Red Beet Slaw with Horseradish.
www.collectivecultures.com / www.goldenstatepickleworks.com

[@patsayjack402]

Looks and sounds delicious

[@goldenstatepickleworks]

Thanks, it was! No leftovers for sure!!

[@DEVOTED2YaHUaH144k]

This is the original falafel fyi

[@soundouschannel4388]

What can you use instead of chickpea flour?

[@goldenstatepickleworks]

Anything that soaks well - AP flour, rice, tapioca or potato starch - I wouldn’t use something fatty like almond flour but almost anything else would do!