SEARING STEAKS ON THE HOTTEST GRIDDLE || HALO ELITE4B GRIDDLE
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- Опубликовано: 25 апр 2023
- SEARING STEAKS ON THE HOTTEST GRIDDLE ON THE MARKET. WE TAKE A COUPLE NEW YORK STRIPS AND THROW THEM DOWN ON A 750 DEGREE GRIDDLE FOR THE PERFECT SEAR.
10% off all products @ halo-pg.com/
use discount code DOUG10
#HALOELITE4BGRIDDLE
Love the sound of that first sizzle
It's a great sound and the first bite was great also. 👍👍👍
Great video
🌸🌼nice sharing
Have a nice day 😊❤
Thanks for watching.👍👍👍
Sweet! My next move is to cook a steak like this. Nice cook.
Get your Traeger Flatrock smoking hot and throw them steaks on. My steaks turned out really good. I typically cook my steaks over a fire. Thanks for watching.
That thing is a beast! Steaks look great! Nice job my friend! ✌🏼
The steaks turned out great. Probably the best tasting steak I have cooked on a griddle. To be fair I have not cooked many steaks on the griddle. I normally cook.them over charcoal. Thanks for watching
I believe you can blacken fish or chicken at those temps.
It is great for blackening. Thanks for watching.
Your videos/ reviews of the halo finally made me pull the trigger on one, thank you.
P.S I’m a little upset I am Jake flaked out on his videos.
Right on. You will enjoy your Halo griddle. I really liked I Am Jake. Maybe he will get back into it. I started a Facebook group called Halo Elite Griddles and more. Check it out. Thanks for watching.
Great looking steaks! That Halo is a heat beast! Definitely get some sear . Looks like a good investment, keep the videos coming! Cheers 🍻
It is a hot beast. I think next time I will get it to 850 to sear a steak.
First, the Gray indicates a wet steak and boiled at first. Need to dry that sucker before searing it. Second, if you want your steak at 130, take it off at 120, it'll continue cooking another 10 degrees while resting.
I bet if you had a "weight" for the top the sear would be more even. These look great though, great video!
I do want to try using a steak weight to see how it does.
@@griddlecookeatandmore By the way I bought the Halo Elite 3b yesterday due to your videos. I hope they realize the free advertising they are getting from you. Waiting on the natural gas conversion kit before I can cook on it.
I was going to buy one of these until I saw that the low end temps are complete lies. I'm interested in cooking at 225 and 325 80 percent of the time and this can't seem to do the job of holding those temps. What a shame. If I want to nuke a steak, I will grill it on my Kamado Joe, which easily hits 800 degrees for those rare days that I want to go over 600.
The only griddle I know that will maintain 225 degrees is the Loco griddle. If you run all 8 zones you will not run in the 300 range unless you have it completely loaded with food. How often would you need to run all the burners. 90% of the time for me is running one or two burners. When doing that you can easily cook in the 300 degree range.
@@griddlecookeatandmore Thanks for that. I had my eye on the three burner Halo, and after some though I wonder if the burner on one side was lit to medium, the center one to low and the last row left off - if that would reach much lower temps for things like eggs and pancakes? Perhaps I just have not enough experience with the whole concept of zone cooking as it pertains to griddles.
If you get one you will learn how it cooks and will be able to adjust accordingly. Check out Halo Elite Griddles and More Facebook group. This is my group dedicated to the Halo griddle owners. I also reached out to Halo for a discount code for my group. Halo stepped up to the plate and gave me a 10% off discount code for my Facebook group and RUclips channel. You can use DOUG10 at checkout on the Halo website for 10% off anything on their website. They also have pellet grills and a pizza oven.
🤔 I have a question: is the grill not leveled, or is the griddle top built to slope? When he's squeezing oil on it, it rolls towards the rear of the grill.
The griddle top is level to the griddle. It is sloped because the driveway is sloped. You can adjust the feet to help level the griddle.
A lot of people intentionally have them slightly sloped towards the grease bin.
Where did you get your Halo? Here in the DFW area, only Nebraska seems to sell them.
I ordered mine from Home Depot. I had it shipped to the store and I picked it up.
@@griddlecookeatandmore fantastic. I see that my local HD does have! Hopefully they will assemble and deliver. I'm interested in seeing how even heated the griddle is across the entire surface!
Nfm in the Dallas area
@@genewesterbuhr9966 did they assemble and deliver? I only show the Dallas store with the 3 burner.
can you actually use the cover for cooking or it’s just a cover?
Yes you can. The cover is even insulated to keep the heat in. Thanks for watching
The steaks are looking bomb. Love it brother, we need to do an collaboration between our channels.
The steaks tasted bomb for sure. I would love to do a collaboration. Do you have any ideas?
@@griddlecookeatandmore Let me put my thinking cap on and get back to you.
@@justcookthedamnfood Sounds like a plan. I'm excited to see what you come up with.
@@griddlecookeatandmore How about cheesesteaks, but it has to be different than anything you've done before.
Sounds good. Any must have ingredients. Should we stick to steak or can we use a different protein. What do you think.
nice cook Seems like the griddle is not level. oil moves to back of griddle/
I was cooking on my driveway which has a decent slope. I even had a couple pieces of plywood under the back wheels and it was still sloped. I have to say this was the best steak I've made in a griddle but to be fair I mainly do my steaks over charcoal. Thanks for watching.
I dont think i would use oil with that high of a temp. It would just burn the oil. I'm not sure of anything that has a higher smoke point than 450.
You got to work fast when cooking at the high temps. Kind of like cooking in a wok in a restaurant.
NO oil on a 750 degree grill! Dry steak! No Char, just burnt oil.
I will have to try it. I'm going to get the griddle to 850 degrees when I try it.
I’m with Jan. I need mine cook a little bit more.
You have to have some red in your steak.
Ummm…..no……no I don’t. Don’t wanna see no red, thanks.
@@marilynsimmons6330 then save the money and go eat chicken since you clearly don’t like steak….