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I would say 2 to 3 cooks. I normally hook it up to a 20 pound tank. I'm looking at getting a 5 pound tank that is easier to transport.

I like to mix it up a little. I'm waiting for a Hatch Green Chili inspired Chopped Cheese. Do you have a griddle for the new grill?

The pulled ham was great. I made that video last July and finally got it posted. I think you, Ryan and me should do some STL themed Colab. What do you think about that idea?

@@griddlecookeatandmoreI like that idea!

Thank you Sir. Pulled ham is a tasty treat. I will definitely be making more.

Definitely go with the Vevor. I have a video comparing the Vevor to the 22" Blackstone E series. The Vevor is 10 times better and 1/2 the price. I use the Vevor all the time especially this time of year when it's cold. Here is a link for the Vevor I have. s.vevor.com/bfQIB0

@@griddlecookeatandmore Love it! Gonna place my order tonight. Thank you sir! I also subscribed.

@shu9460 thanks for the sub. I have quite a few videos cooking on the Vevor. You will love it.

Thanks for watching. I was using a green scrub pad like this Scotch-Brite Scour Pads a.co/d/inonymt and sometimes I use a metal scrub like this Scotch-Brite Dish Scrubbers a.co/d/0rFJzyH. As far as being smoky it is not an issue. The only time it was too smoky was when I made some steaks and had the griddle at 550 degrees. Most people season their griddles but I wanted to treat mine like a restaurant griddle and clean it. This griddle makes the best Smash burgers. Being a non seasoned griddle you get that dark rich crust that really makes the burger soo gooood. I highly recommend this griddle. I use it a bunch and really enjoy it. Here is the link to my model s.vevor.com/bfQIB0 If you have any more questions definitely reach out.

They did not pay me for any of my griddle videos. They did send me a knife sharpener that I reviewed. I did set up a link for the griddle and I get 5% commission. I absolutely love the griddle and use it a lot especially in the winter. Here is the link. s.vevor.com/bfQIB0 It is so much better than the Blackstone and I wish I would of known about it before I bought the Blackstone. I did use the Blackstone a bunch and wore off the non stick on it. The Vevor you do not have to worry about that.

I'm sure I will do more Super Clean giveaways. Make sure you are subscribed so you don't miss out.

Sorry about the music and thanks for watching. Do you have a Halo griddle?

Denny's had some great food. I have not been there in a long time but I always missed the Delidinger.

I'm sure it tasted good during the day but it was 3am or later if I was at Denny's.

Rob maybe you should make a Sausage Dinger.

I am right on it. Maybe serve with a side of steak fries.

Denny's had some great menu items back in the day. It's been probably 15 years since I have been to one. This is probably because I'm old and in bed at 3am.

Coffee creamer was delicious.

People have been smashing burgers like this for a long time and way before it was called a smash burger. My little cheap Vevor griddle is the best for making them.

​@@griddlecookeatandmore I like that little griddle 👍

@monzsterman here is link if you are interested in getting one. I love this little griddle. s.vevor.com/bfQIB0

Grilled sourdough and burger never can go wrong.

Get a Halo you will love it. I have a Facebook group called Halo Elite Griddles and more and also have a discount code for 10% off at Halos website. Use DOUG10 for 10% off. You will not be disappointed with the Halo

www.walmart.com/ip/5038159510?sid=293b2760-1d13-4bf9-81e0-02eb5bc1f7f7

@@griddlecookeatandmore Thanks, Grabbing some today.

You definitely need too do smash burgers of some sort.

I truly think it's the burner tubes. The 1st one I bought would pop and blow the burner out. The one in the video is a lot better but still fairly noisy compared to pretty much any other gas griddle or grill.

@@griddlecookeatandmore I agree about the burners, I swapped the valves to different positions on the manifold to see if that condition would follow the valves, but the same burners acted up again. I think I’m experiencing what your original grill was doing, sounds way louder, like a propane weed burning torch or torpedo heater. The burners aren’t obstructed internally, and I cannot see anything out of the ordinary visually, when looking at the stamping of the burner as well as the burner ports size and layout.

@@backwoodrootdown8187I also bought a 36” from Ace that is doing the exact same thing. Have you found a fix yet?

The Delidinger was the greatest thing Denny's ever had and too bad they took it off the menu. It's the Vevor that makes the difference in the smash burgers.

Thanks for the inspiration for this cook and thank the Cheap ass Vevor griddle for the great crust. Cheapest griddle and the best smash burgers!!!

Thank you. I love grilled sourdough bread so I knew I could not lose with this cook.

So true. I remember the teenagers stopped by coffee and would order water with lemon and would take up tables and not spend any money. Denny's got wise and started charging for lemons. I ate many Delidingers at 3am in the morning. I cannot remember the last time I have been to a Denny's. Thanks for watching.

@ I was one of those teenagers. We had code words with the staff. "Ryno Water" was Sprite in a water cup, "Hold the Parsley" was "hide free mozz sticks under the fries". The guy who owned the location closest to us still owns one about an hour away. We all still get together there once every few years over the past 25 years.

Thanks

The 1st cleaning just use dish soap and water. The scotchbrite is for when it gets really dirty

I have had them both ways and it does not make a difference in the temps. The owners manual tells you one way and there is a video from Camp Chef saying to install them opposite of the owners manual.

Mine are low for sure. It's kind of cool to have a griddle that will stay at 300 degrees and a little under. I also have a Halo griddle so if I need high heat I got it..

Thanks for watching. It was quite tasty for sure and thanks for subbing. It looks like you have a channel as well I will be sure to check out.

@@griddlecookeatandmore Thanks!

The Halo is a beast and the only griddle on the market with no restrictions on cooking with the lid down. Halo was started by a ex Blackstone employee. He wanted to build a griddle that solved the downfalls of the Blackstone like wind issues and warping. It is probably the best built griddle out there. I hope you get one. Check out my Facebook group Halo Elite Griddles and more.

Thanks for watching. It was delicious with that Cajun Cream sauce.

You know your comments are still hidden unless you click the newest. I'm trying to catch up on your comments. Thanks for the support as always.

@griddlecookeatandmore well wth man!!! Lol..I don't know what to do anymore about it... just know I watch all your videos and enjoy them 😀

This was super delicious with the Cajun cream sauce. Heavy cream makes everything better.

Thank you. I Hope you and your family had a great Christmas.

The disk is a fun cooker to use. I like to take it camping.

I hope you got your griddle. You will have a lot of fun with it for sure.

Thanks for watching. The disk is fun to use and very versatile. I need to make more videos with it. I'm thinking Pad Thai next

Thank you Sir. Chili turned out great. I love cooking on the disk. I think Pad Thai will be the next disk video. Thanks for watching as always.

Thank you for watching!!!!

Did you watch my cleaning video? I usually cook on it 5 or so times then clean it like I show in the video.

Here is a video I made cleaning my griddle. You have to get a restaurant griddle cleaner. You can find it on Amazon. ruclips.net/video/slrMYtGCxi8/видео.html

Most people I think season it where I clean mine like I used to do working in restaurants. Thanks for the compliments.

Thanks Rob. I really enjoy the disk and should use it more often. I think I want to make Pad Thai next time with the disc. I have never made it before but do love getting it when I'm out.

I have a Camp Chef Gridiron griddle that I love. I wish it was more portable and then I would ditch the Blackstones.

You definitely should it's Chili Season. So many things you can make with chili. I'm eating Tortellini soup as I write this. I have been thinking of the Pepperoni Pizza Crunch wrap.

@griddlecookeatandmore It's definitely soup season 😀 in my freezer I've got the following soups... split Peas and ham, chicken Tortilla, chicken pot pie, and chicken chili 😋 I've never made a tortellini soup, I've had it just never made it... lol... now it's on my list next to chili...I can't wait to see how you make the pizza wrap fusion!!!!

That is how I like them. I've done it since my 1st Blackstone in 2011.

Very cool. I tried to find the clips they use but never found one like it. I was recently in KC for a Chiefs game and went to one for the 1st time. They were really good. Thanks for watching and some cool insight on In A Tub

I was born and raised in KC loved going to In A Tub i live in cuba missouri now i miss ot so much, Do you happen to know what they used in the pocket burgers there? also the burger seasoning for the tacos is just salt and pepper? or did i read that wrong

Thanks. You are right I need to make more vids with the disc cooker. I love cooking with it. I was thinking about making Pad Thai with it. I have never made it before but love eating it. What would you like to see made with it?

They came out great. Stuck to the paper just like Taco Bell Meximelts do. Thanks for watching.