सिर्फ चार दिन में बनाएं घर पर तरबूज से देशी शराब Watermelon Whiskey Wine making Progress Experiment

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  • Опубликовано: 15 сен 2024
  • In this video I will show you how to make watermelon wine and whiskey at home wine making Progress at home
    in this video we will make ethenol alcohol from watermalen at hone
    wine making progress in hindi
    How to make Alcohol at Home (Ethanol)
    WARNING: Depending on where you live, making or distilling alcohol can be illegal without the proper permits or licenses.
    Note: For a sugar wash, you probably don't need to sterilize anything. Just wash it with soap and water. The presence of other microbes can alter the taste if you plan to drink it.
    This is a very basic way that you can make your own DRINKABLE ethanol at home. The main premise of this video is to show just how simple and easy it is to ferment your own alcohol. In a future video, I will try to dispel some myths regarding homebrewing, such as the exaggerated risk of methanol poisoning. I will also demonstrate how easy and safe it can be to distill your own ethanol from the wash that you produce.
    In this video, I prepare a sugar wash (fermentation of sugar only). The process is similar to the preparation of wine or beer, but uses pure table sugar instead of a variety of different sugars, fruits or other additives. Also, more yeast is used in order to speed things up a little.
    The final product should be ready in a week or two. If you want to drink it, you can. Just clear it first using a clearing solution and clean the taste up using activated carbon. It still won't taste very good though.
    NOTE: Be aware that there are some things that when added might be dangerous. So, please, if you decide to add something to the fermentation, please verify beforehand that it is safe.
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    ....Enjoy.....

Комментарии • 206

  • @lakhanbhandare
    @lakhanbhandare 4 года назад +4

    Bohot acha banaya aur bataya. Ho sake toh shuru ka adha cup whiskey fek de ya na piye usme methanol jeher ho sakta hai. Halka pila flame ye darshata hai isme kuch impurities hai ek do bar aur distill kar ke ekdam purest whiskey mil sakti hai. Cheers!

  • @anjankhabarraju3097
    @anjankhabarraju3097 4 года назад +4

    आपने एक सफेद टुक्रा डाला
    तुठी कि क्‍या बोला बराबर समझमे नहीं आया
    ज्यादा डालेगा तो ज्यादा कडक होनेवाला व चीज क्‍या है कहाँ मिलता है, भाईजी प्लिज बताएँ

    • @purani_saheli
      @purani_saheli 4 года назад +1

      उसे फिटकरी भी कहते हैं आम भाषा में

  • @sunilsharma1382
    @sunilsharma1382 Год назад +2

    Wo fitkari h kya 1:09

  • @raghuvirkumar6293
    @raghuvirkumar6293 4 года назад +3

    Nesa ke leya kiya dalte hain

  • @jeeja3927
    @jeeja3927 4 года назад +7

    Sabhi madirapan karne waale mere bhaiyo . Ye chanel kamaal ka hai ....pure 👌😊

  • @ravindrahundaretelegoandab6014
    @ravindrahundaretelegoandab6014 4 года назад +2

    Wine shop ka jo daru hi oh red kaisa dekhta hi. Oh kaya add karte hi

  • @karmve476
    @karmve476 3 года назад +1

    Bhai jeada kadwi na bnne eske lyia kyia jeada add Krna chaheyie..??

  • @mangeshtharwad6309
    @mangeshtharwad6309 4 года назад

    Sir maine aapki sabhi videos dekhi hai bahut mahenat se aapne ye banai hai bahut sunder hai par mujhe jeera ( cumin ) se kaise bante hai ye bataiye please

  • @sivanandank4125
    @sivanandank4125 4 года назад +3

    White colour stone jaise chota piece dalahai, who kiya hai????

  • @GovindSharma-vn8cp
    @GovindSharma-vn8cp 4 года назад +1

    Plz tell me how many times could be poured 1 2,..3pani cald what's that? N only 700ml from four kg of the material? Thanku!

    • @toolslover3645
      @toolslover3645 4 года назад +1

      1 kilo gold Mein 2 litre pani dalta hai 1 litre aur 1 litre Pani Se 700 ml alcohol banta hai pure alcohol

  • @pawandeepsingh4039
    @pawandeepsingh4039 Год назад

    Tuti bola ya truti bola bhai jaldi batana mai Australia ja raha hoon vha n ap ki yaad bhout aye gi mai Australia se jldi he vapis a gya hoo n abhi dobara fir jana hai

  • @indianboy7291
    @indianboy7291 4 года назад +3

    सुक्रिया भाई 😀😀 लॉकड़वॉन्न में मेरे पैसे बचा नेके लिए

  • @nibubhagat510
    @nibubhagat510 4 года назад +6

    Plz Note .....
    Kam se kam 10 din fermentation k liye rakho.
    10 din k baad isko filter Karo...aur fir 1 din k liye rakh do ....aisa krne se yeast neeche baith jata hai.
    Fir upar upar se uthao aur cooker me daalo. Jab daaro nikal jaaye usko fir se cooker me daalo aur fir distill Karo.... Fir wo alchool pi skte ho... Warna kidney fail ho skti hai .....

    • @toolslover3645
      @toolslover3645 4 года назад

      Nahin Nahin bhai vah depend karta hai aap per agar aap wine banaa rahe ho ya Daru banaa rahe ho Agar Daru banaa rahe ho to main to 4 days hi Rakhta hun sirf 4 Din Uske bad badhiya Daru Ban jaati hai aur koi nuksan nahin karti agar aap wine banaa rahe ho to uska 15 din ka fomentation pura karo aur dican't Ke Liye Ek Din Nahin umse 2 3 ghante hi kar sakte hain m nahin karta Agar Daru banaa rahe ho to usmein decant karna Jaruri Nahin sirf filter Karke banaa Lo Agar wine banaa rahe ho to usmein aap dican't kar sakte ho

  • @Konmkdm
    @Konmkdm 3 года назад +1

    Char dine me fermentation hoyega ?

  • @mehrokbulliesroyalbullyz8114
    @mehrokbulliesroyalbullyz8114 2 года назад

    Good

  • @jahangirsayal3568
    @jahangirsayal3568 Год назад

    Farmantion lagai hui hai 4 din ho gy hai farmantion band ho gyi hai ab Kitne din lagani pary gi please reply karna

  • @ganeshann8839
    @ganeshann8839 4 года назад

    Super video

  • @leelaramdili833
    @leelaramdili833 3 года назад +1

    Ye sabhi samagri Kaha milegi

  • @cheackingbd4719
    @cheackingbd4719 4 года назад +1

    Agar flame red ya yellow huya to pine keyliye kiya karna parega....
    Or distil Water aiya to... Kiya karna parega?

  • @bhaskarrajlal2359
    @bhaskarrajlal2359 4 года назад +4

    Bhai shuru ke 50se 70 ml Methanol hota hai usko fekna chahiye, wohi poisonous substance hota hai... baki ethanol hota hai, aapne to saara bottle mein jaane diya,it's wrong, very dangerous. Check kariye vidhi

    • @IamMrRaaj
      @IamMrRaaj 4 года назад

      Exactly. And he also used baking yeast instead of wine or brewing yeast. Total wrong method. People will die or will go blind if they do what he did in the video

  • @sumeetsalmanfan
    @sumeetsalmanfan 4 года назад

    apki kismat acchi he , jivan ke bich me aur acchi life hogi ,

  • @Vishalsharma-pn5qh
    @Vishalsharma-pn5qh 4 года назад +1

    Bhai mene aaj hi jaar se cooker me daalkar wine banai par aag jali nahi kaya Karan ho sakta he

  • @Tech_Useless
    @Tech_Useless 4 года назад +2

    Jada se jada kitna din fermentation ke liye rakhna chahiye?

  • @ARASHPALSINGH
    @ARASHPALSINGH 3 месяца назад

    Sir pani nhi dalna hai ish main

  • @tharmindersingh897
    @tharmindersingh897 4 года назад +1

    Bhai plastic ka balti use Kar sakte hai ja phir Kaanch ka jaar jaroori hai please tell me

    • @MahaExperiments
      @MahaExperiments  4 года назад +1

      Kaanch ka jar hain to achi bat hain otherwise. Ap plastic ka bartan use kar sakte hain

    • @tharmindersingh897
      @tharmindersingh897 4 года назад

      @@MahaExperiments Thanks bro

  • @pareshshah2307
    @pareshshah2307 4 года назад +1

    Aap ne tuti add kii. Ingrediants me.Vo kya hota he?

  • @tashfiqahmed921
    @tashfiqahmed921 4 года назад

    Vai poppy na milane se bhi chalega keya?

  • @jaisrimahakal4920
    @jaisrimahakal4920 4 года назад

    Gehu or makka se vicky ban sakti he

  • @mohandasdeshlahra3578
    @mohandasdeshlahra3578 4 года назад +1

    Wo safed wala kya hai bhai

  • @jigarbharadiya4363
    @jigarbharadiya4363 7 месяцев назад

    Bhai Desi dharu kb khrab hoti hai plz jvab do

  • @bappyhaji3108
    @bappyhaji3108 3 года назад

    Bai palastik jar daga to hoga

  • @anibeats2583
    @anibeats2583 Год назад

    Kale angur se kaise banay

  • @dimplethakur77
    @dimplethakur77 4 года назад +1

    Maine suna hain home brewing is dangerous is it safe to drink daily

    • @toolslover3645
      @toolslover3645 4 года назад

      Nahin bhai Kuchh Nahin Hota but Jyada Na Piye it safe to drink but in limit

  • @chandreshpatel9285
    @chandreshpatel9285 4 года назад +1

    Srji 1 litr wien Or bear piye to usme sugr kitna rhega dayabits he is liye please

    • @chandreshpatel9285
      @chandreshpatel9285 4 года назад

      Sr bear adrkh ki 250 gram skkr dal ke or wien me bhi 250 gram skkr Or 300 gram angur ka bnaya he

    • @chandreshpatel9285
      @chandreshpatel9285 4 года назад

      Please srji aansvr dena

    • @MahaExperiments
      @MahaExperiments  4 года назад

      Aap wine ko distilled kar ke pio fir sugar 0% rahega agar wine pona chahte ho to yeast red Star ka use karo aaur 15 ya bis din fermentation ke liye rakhe fir sugar na ke barabar rahega

    • @chandreshpatel9285
      @chandreshpatel9285 4 года назад

      Srji 250 gram skkr se est dalke 1 litr teyar bear bnai to usme sugr kitna prtesnt rhega please aansvr srji

    • @chandreshpatel9285
      @chandreshpatel9285 4 года назад

      Or tyaar wisky me kitna prsnt sugr rhega

  • @bawadutta5650
    @bawadutta5650 4 года назад

    Maine bhi lock down mai ghar bnai thi bahut tez shrab hoti h

  • @VEDU-ko1qe
    @VEDU-ko1qe 4 года назад

    Kadak

  • @gordhansalvi1240
    @gordhansalvi1240 4 года назад

    Yadi pakeing ke bad dibbe ka dakkan pressure khul gaya toh koi bat toh nahi
    Please.reply

    • @toolslover3645
      @toolslover3645 4 года назад

      Nahin koi baat nahin use oxygen na lagne De Jyada Varna Khatta ho jaega

  • @mandal2
    @mandal2 3 года назад +1

    Alcohol का प्रतिशत कैसे चेक करते हैं?

  • @shivanidevi1568
    @shivanidevi1568 4 года назад +1

    Deshi wine kitna din ma kharab how jati hai

  • @Vishalsharma-pn5qh
    @Vishalsharma-pn5qh 4 года назад

    Bhai jaar ke alawa bottel me bhi firmentation Kar sakte he

  • @Monughaseda
    @Monughaseda 4 года назад +1

    Good Bhai 👍 aap mst ho yrr

  • @akshanshsharma9807
    @akshanshsharma9807 4 года назад

    Garmiyo me kis jaha farrntation ke liye rakhe

  • @Vishalsharma-pn5qh
    @Vishalsharma-pn5qh 4 года назад

    Kese PatA lagega ki fermantaio. Pura ho Gaya pls reply

    • @MahaExperiments
      @MahaExperiments  4 года назад

      Jar me koi bhi halchan nahi rahegi to samje ki fermentation pura hua

  • @princaxmkumar9389
    @princaxmkumar9389 3 года назад

    Alcohol kitne percent--% banti hai bhai

  • @gappakatinga942
    @gappakatinga942 4 года назад +1

    bakery yeast 10 SE 15% alcohol strength hi tolerate Kar pata he, usse jyada hone par inactive ho जाता है, तो केसे 50% alcohol बनेगा???
    इतने percentage के लिए वाइन yeast use Karna padta he.

  • @pravinbaseshankar723
    @pravinbaseshankar723 4 года назад +4

    Maine banaya yar par bani khali water hi nikla

  • @rajneeshtiwari5686
    @rajneeshtiwari5686 Год назад

    दालचीनी लॉन्ग इलायची के अलावा एक और चीज क्या था

  • @anibeats2583
    @anibeats2583 Год назад

    Ye tukhi kya hota hai bhai

  • @roshankhanna1324
    @roshankhanna1324 4 года назад

    aur kise friuts ka banana hai to farmula same hoga ?sharab ka yest kaha milega

    • @toolslover3645
      @toolslover3645 4 года назад

      East aapko local market Mein mil jaega Bakery ki dukaan per East mil Jaega jakar aap vahan se lae aur han same formula Rahega aapko jo bhi flavour dalna Ho usmein

  • @dilipbalmiki5353
    @dilipbalmiki5353 4 года назад

    Sir ji hum jab bana rahe hai to sirf water hi aa raha hai kyu

  • @krushnamargabe5525
    @krushnamargabe5525 4 года назад +1

    ईस्ट नहीं मिला तो हम उस में दही डाल सकते हैं क्या ?

    • @MahaExperiments
      @MahaExperiments  4 года назад +1

      Nahin uska ek alag prosse hain

    • @IamMrRaaj
      @IamMrRaaj 4 года назад

      🤣🤣🤣🤣 dahi kon daalta hai

  • @nirajkushwaha6916
    @nirajkushwaha6916 4 года назад

    Bhai ise bante samay gas dhimi rakhni hai ya tej rakhani hai.

    • @toolslover3645
      @toolslover3645 4 года назад

      Bro gas Demi rakhen Agar Tej rakhte Hain To Jyada Dhaar Se Daru aata hai aur Di Mein Rakhe Boond Boond se D Mein rakhen because Jyada Tej rakhne Se Daru Ki quality mein Fark padta hai

  • @SandeepKumar-cu4sm
    @SandeepKumar-cu4sm 3 года назад

    Long dalne k baad m kya dala

  • @mr85apoorv
    @mr85apoorv 4 года назад +1

    ताम्बे का पाइप नहीं मिल रहा कहीं,,, क्या करू

    • @raja21302
      @raja21302 4 года назад +1

      Ac repair wale k paas jao

  • @akshanshsharma9807
    @akshanshsharma9807 4 года назад

    Kewal daakan hi lagate he ya koi pipe lagate he

  • @Vishalsharma-pn5qh
    @Vishalsharma-pn5qh 4 года назад

    Bhai mene bhi frementaion ke liye rakha he ab jaar me hulchul nahi he kaya me use cooker se filter Kar sakta hu reply jaroor dena

    • @Vishalsharma-pn5qh
      @Vishalsharma-pn5qh 4 года назад

      Aaj 3 Deen ho Gaye he kaya cooker se filter Kar sakte he

    • @Vishalsharma-pn5qh
      @Vishalsharma-pn5qh 4 года назад

      Mene 2 kg ka traboj ka banaya he to kitna wine nikelega

    • @MahaExperiments
      @MahaExperiments  4 года назад

      Ab aap distilled kar lijiye agar sirf wine babana chahte he to sirf filter kr decent kar le aur use kijiye

    • @MahaExperiments
      @MahaExperiments  4 года назад

      300ml ke aas paas

  • @rajagupta9672
    @rajagupta9672 3 года назад

    Color kaise milega isme

  • @pilejan1649
    @pilejan1649 2 месяца назад

    Daru ki smell kese badle

  • @jaisrimahakal4920
    @jaisrimahakal4920 4 года назад +1

    Ye ak dam saf hena, jahrili to nahi hogi

  • @raneinterior7862
    @raneinterior7862 4 года назад +3

    Maine ye try kiya.lekin wine consistanc nahi girti

  • @JyotiSingh-us1sd
    @JyotiSingh-us1sd 4 года назад

    Maine tarbuge ka bannya 21 din farmantation Kiya but decend ke bad khatti lag Rahi hai Aag bhi nahi lag Rahi hai kya karu

    • @toolslover3645
      @toolslover3645 4 года назад

      Brother next time bnao to Dhyan Rakhna ki use Yeh bilkul na lagne De oxygen lagte hi vah Khatta pad jata hai aur jab Ham bhi Kant Aur Ke Liye rakhte hain to use dhak kar rakhe

  • @madhumitaroy4756
    @madhumitaroy4756 3 года назад

    For alcohol

  • @ramvilashkumar5574
    @ramvilashkumar5574 4 года назад

    Safed wala ka kiya ha

  • @sureshMeena-fz3pk
    @sureshMeena-fz3pk 4 года назад

    सरजी इसे एल्लकोल कि मात्रा कितनी प्राप्त होती हैं।कृपया करके बताऐ

  • @garibkumar5026
    @garibkumar5026 4 года назад

    टूटी का नाम क्या है

  • @prakashpatel9176
    @prakashpatel9176 4 года назад

    What is tuti which you add watermelon wine

  • @deekshabridalmakeupartist9558
    @deekshabridalmakeupartist9558 3 года назад

    Ya turuti kya hay

  • @bhai-lal3449
    @bhai-lal3449 4 года назад +1

    Sir,we are in duty of 24 hours observation, couldn't able to drink,so please let me know non alcoholic wine.

  • @kapila903
    @kapila903 4 года назад +1

    How much alcohol we can get from 5 liter wine after distilation

  • @thakursurajsingh9490
    @thakursurajsingh9490 4 года назад +1

    Agar aag na lage to kya kare

  • @NazmulIslam-no1jb
    @NazmulIslam-no1jb 4 года назад +1

    Is it ehanol or methanol? Dangerous process.

  • @gopalmanjhi5250
    @gopalmanjhi5250 4 года назад

    फिटकरी क्यों डाला जाता है

  • @gorishankar420
    @gorishankar420 4 года назад +1

    Bhai bakers yeast se jyada alcohol ni mil skta kyuki thoda alcohol bnte hi wo yeast colony ko maar dega.. Wine k liye yeast alag se aate h.. Pta ni tum kese bol rhe ho k 50% alcohol h.. Mene ye try kiya hai.. Bt result achaa ni rha.. Alcohol ki jagah bs distil water aata hai..

    • @MahaExperiments
      @MahaExperiments  4 года назад

      Ha use kam niklta he lekin jitna nahi nikle use distilled karne ke bad wo 50%ke aas pas alcohol rahta he

    • @toolslover3645
      @toolslover3645 4 года назад

      East kabhi bhi Marta Nahin multiply Hota rahata Hai Aur alcoholist Ko maarta Nahin Hai Agar Vahi Pani thoda sa Ham Dobara Kisi chij Mein Dal De to fomentation start ho jaega tumne kaha pada hai kya Pada bakwas pada hai sab

    • @gorishankar420
      @gorishankar420 4 года назад

      @@toolslover3645 mene 7 liter paani or watermelon k juice me 2.5 kg khaand milaai or bakers yeast se ferment hone rkh diya.. 10 din baad fermentation ruk gya bt wine was very sweet and very low in alchohol.. kese hua agr yeast mre nai to.. mene dobara yeast activate krke daale bt no result.. than i tried same with wine yeast and result is good.. its almost two weeks bt wine is still fermenting with wine yeast..

    • @Mr_Nik_yt
      @Mr_Nik_yt 2 года назад

      @@gorishankar420 wine yeast kaha milti he bhai....

  • @nagendraprasadgoru4843
    @nagendraprasadgoru4843 Год назад

    Kay dal रहे uska list de

  • @jambubrotherskaithalaale7964
    @jambubrotherskaithalaale7964 4 года назад

    Krele ki wine Kaise banaye

  • @karishmaprasad402
    @karishmaprasad402 4 года назад

    मीटी के बरतन मे नही बना सकते क्‍या

    • @MahaExperiments
      @MahaExperiments  4 года назад

      Jarur bana sakte hain ! Koi dikkat nahin leikin mitti ka bartan har jagah available nahin rahta Na isiliye

  • @jitendrakrchaudhary384
    @jitendrakrchaudhary384 4 года назад

    Best.ka.matlb.kay.hai

  • @nimavatparesh4113
    @nimavatparesh4113 4 года назад

    Wow

  • @jugdeepsingh4111
    @jugdeepsingh4111 4 года назад

    Colour aur flavour k liye coffee add krlo Bhaiji

  • @harishbanjare2627
    @harishbanjare2627 4 года назад

    Jo safed sa dala usaka name kiya hay

  • @amitmaurya918
    @amitmaurya918 4 года назад

    Is s mud bn jayga kya

  • @sunnysharma954
    @sunnysharma954 4 года назад

    whiskey banegi ya brandy

  • @a.k1527
    @a.k1527 4 года назад

    Sar ji namaskar yah bataiye Jaisa ki aap pressure cooker mein banate hain smell nahin felty

  • @eknathgaunso5932
    @eknathgaunso5932 2 года назад

    Sharab key sath tarbuj kayaa to aadmi Mar dead hota hey

  • @ms.bfederation4086
    @ms.bfederation4086 4 года назад

    नवसागर डाला नही......

  • @preetbrar5571
    @preetbrar5571 3 года назад

    Bai main punjab se hu apka phone no mile sakta hai ya main no de deta hu ap phone kr lena

  • @sumitchahal9017
    @sumitchahal9017 4 года назад +1

    bahai.mana.thare.bar.daru.nakale.hor.padra.dan.ma.neakale.par.mare.daru.ma.koe.nasha.nahi.ta.par.bahai.tumna.fora.day.madaru.nakale.pahar.b.camach.par.agene.lagi.hor.etene.agene.lag.gai.bahai.ya.kasha.hova.bahai.tum.ub.tuber.jut.bol.ta.ha

  • @MrPawan143341
    @MrPawan143341 4 года назад

    इंडक्शन में तापमान कितना होना चाहिए

  • @rkrk3758
    @rkrk3758 Год назад

    Bhai sahab Humne tarbuj se desi Sharab Banai thi bahut hi bekar Bani yah kaf banati hai khansi bhi Shuru Ho Jaati Hai

  • @andywildlifeconservationist
    @andywildlifeconservationist 4 года назад

    Alcohol kitna % hoga isme..?

    • @andywildlifeconservationist
      @andywildlifeconservationist 4 года назад

      Reply toh de bhai..alcohol kitna percent banega isme..??

    • @MahaExperiments
      @MahaExperiments  4 года назад +1

      Thanks to ask !
      We do not have an alcohol meter?
      But we are telling from the experience that the amount of alcohol in it is very high around 52%

    • @gappakatinga942
      @gappakatinga942 4 года назад

      @@MahaExperiments bakery yeast 10 SE 15% alcohol strength hi tolerate Kar pata he, usse jyada hone par inactive ho जाता है, तो केसे 50% alcohol बनेगा???
      इतने percentage के लिए वाइन yeast use Karna padta he.

    • @musicrocks9087
      @musicrocks9087 4 года назад

      @@gappakatinga942 sir 50 % distilation process ke through banega...

  • @SanjayKumar-nw9vc
    @SanjayKumar-nw9vc 4 года назад

    Tooti kya Hota hai

  • @ajmahbobhossen2113
    @ajmahbobhossen2113 4 года назад

    May tomhara chanel subscriber korchi.plz your fcb ide moje bolei na,

    • @MahaExperiments
      @MahaExperiments  4 года назад

      Thanks bhai

    • @ajmahbobhossen2113
      @ajmahbobhossen2113 4 года назад

      @@MahaExperiments ভাই এলকোহল কত পারসেন বলা জেতে পারে।এই ভকবে বানালে

  • @mandeepkumar422
    @mandeepkumar422 4 года назад

    Mandeep

  • @bindeswarnag5879
    @bindeswarnag5879 4 года назад

    Mujhe eye ju. Saman chiye

  • @cjkaur7280
    @cjkaur7280 4 года назад

    जल्दी से जल्दी कितने दिनमे बन सकती है

  • @rajasaxena2653
    @rajasaxena2653 4 года назад

    Tuti kya hoti hai

  • @nigilantonyt
    @nigilantonyt 4 года назад

    Recipe milenge sir

  • @babisuji1234
    @babisuji1234 4 года назад

    What is the white crystals◽️◽️◽️

  • @rajeshkumarjaiswal6512
    @rajeshkumarjaiswal6512 4 года назад

    Ishq mein dalne per sharab nahin Banega

  • @akshanshsharma9807
    @akshanshsharma9807 4 года назад

    Pani nahi Milana he watermelon me