Wow just wow. I'm just amazed at how this master started out as a 16 yr old student to owning an eel restaurant, to becoming a master is just amazing. This is why I'm subscribed to your channel because of all the amazing people that you show case but the amazing stories behind the people. Keep it up and I hope you stay safe and healthy.
My absolute favourite dish!! Wish I live in Japan just so I can eat it all the time. Glad to see this master alive and well after inhaling smoke from burning coal since he was 16.
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing!
제가 여기에 18년도 여름에 가서 먹어봤는데 이 가게는 진짜 끝장나요 영상에 나왔듯이 간장에 여러 번 담그시고 구우셔서 진짜 맛이 깊습니다 진짜 코로나 잠잠해지고 오사카 놀러 가시면서 교토로 코스 짜셔서 청수사 보시고 내려오셔서 꼭 드셔보세요 진짜 무조건 큰 그릇으로 시키시고요 제가 학생이라 돈이 없어서 작은 그릇으로 시켰는데 아직도 후회합니다! 진짜 엄청난 맛집이니 무조건 들리시길 바랍니다 저는 한국 오고 나서 아직도 여기보다 맛있는 장어덮밥집을 찾은 적이 없습니다!
I love and very thankful to your channel, showcasing all these masters with amazing skills. Please keep sharing them to us, love and hugs to this guy (he’s still looking good and young) lol 😆🙏❤️🤗
I'm Portuguese and we also love eels however I can't wait to visit Japan and try this magnificent BBQ eel it looks fantastic now in Portugal you have to book your reservation months before your trip with the restaurants because honestly there is a waiting list for this dish so like 2 months before your vacation you book your dinner at the restaurant you want to visit Portuguese people usually cook them in a nice fish stew or dipped in flour and fried oil with a side of tomato rice its awesome but this Japanese BBQ eel look like it's to die for i wanna try this so bad I hear its about a hundred dollars in Japan for this dish I bet its well worth it honestly it looks better then the Portuguese recipe as a child living in New Jersey i use to go out to the river close to the ocean in south jersey and we would set traps to catch eel we would usually come home with about 50 to 100 we would go early in the morning about 2am and by sun up we would be heading home my dad would split the catch with his other Friends that went fishing with us I couldn't wait to get home clean them and start making the stew we would also fry about 10 of them they are extremely slippery so we would use play sand you roll them in clean play sand then run your fingers down them and it would completely strip all the slim off then under running water you wash them off and clean them and right in the stwe pot with tomatoes potatoes bay leafe onion and a few more things we would take the guts put them in a container and freeze them because when we would go crabbing the guts would work wonders for crab bait oh I miss those simple days great memories
@@FFXI_Addict that's like saying carp is seafood ingredients. Eel lives in freshwater. I think you mistook it with Moray Eel, a delicacy in some high-end restaurant.
Man I LOVE eating BBQ eel. This EXPERT CHEF takes it to a whole new level. He truly cares and is incredible. My mouth was watering the entire time it was on the grill!! Definitely an art form. Thanks for posting. Cheers from 🇨🇦
I’ve only been to Japan once but as a bit of a foodie its hard not to fall in love with the food culture and the pursuit of perfection at every little food stall. Videos like this make me really miss the place. Can’t wait to go back once the worst of covid is behind us.
The way things are done in Japan is just really simple and clean. Really appreciate their culture and the way they put attention to detail in everything they do.
And again this channel presents a very interesting spectacle, not only the process of making food but also chat that makes the atmosphere more fun and doesn't feel stiff. always enthusiastic about introducing dishes from Japan ありがとう
I came around this video from time to time, just to remind me that I HAVE to taste this when I will go back to Japan. The third time is the charm like they say... (2007, 2020, 20??)
@@TuongNguyen-te8zy why so bitter man? I do not deny the significance of traditional families. My context is about food cooked commercially. A plate of fried rice from a four stars hotel in my country will never taste the same like the one from a hawker. Street food recipes usually started as personal and family recipes too. They are so good the owner started to sell them commercially. There are people in my place who went to hawkers to buy food similar with what they had as children in their family. I will be goddamn happy if I can eat Indonesian food somewhere in Japan or South Africa (if I ever worked or lived there) because it will remind me to my family.
@@indocookingvids i said so because i do not agree with what you said. The best representation of a nation's food culture has to come from traditional family. unfortunately we dont have that luxury anymore (or in the near future)
Your channel is so awesome, i love seeing all these masters at work! Your inclusion on English subtitles is really great too, as many channels which dont feature english speakers dont do them. Plus youre just very nice to the people and entertaining! Cant wait to see more from you! Take care until next time!
A typical Japanese chef would start young because everything requires decipline and patience. The Japanese have the best knife skills in the world passed down from generations ago. Love bbq eel rice and thanks for sharing. Peace.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Wow just wow. I'm just amazed at how this master started out as a 16 yr old student to owning an eel restaurant, to becoming a master is just amazing. This is why I'm subscribed to your channel because of all the amazing people that you show case but the amazing stories behind the people. Keep it up and I hope you stay safe and healthy.
Gay
"A true master is an eternal student"
-Master Yi
Gay activity
良い人や(≧◡≦)b
@@DoubleJ795 독도는 한국땅
こういうのが本物の職人さんですね、尊敬します。
作る人の素晴らしさと、
作られたものの素晴らしさの、両方に感動する
この鰻フルコース食べたい！
職人さんの一切の無駄のない流れるような動作が本当に素晴らしいですね
sJavaからのご挨拶🙂
ここの鰻重、本当に美味しかった！
ふわふわの鰻、ぷるぷるのたまご焼き、茶碗蒸し。
苦手な肝焼きも、美味しいものだと知りました！
親方の人柄がすごくいい！
はい！人柄が良くてとても素敵な親方さんでした！😊
いつも入ろうか迷って我慢してますが
この動画を見つけてしまって美味しそうで涙が出ました。
きっと食べたら泣きます。誕生日うなぎ食べようかな
半世紀以上の人生を注ぎ込んだ蒲焼...
美味しいに決まってるじゃんか！！
たいしょうの顔を見ただけで、これから捌かれるウナギたちも安心している様に感じます
Japanese grandpas are like Italian grannies. You can't help but love them and their passion for making good food.
物腰の良い口調、笑顔の裏には
大変な苦労があったと思います。
老舗といわれるお店とは こんな方々(裏方）によって
成り立っているのだと。良き動画
何か一つの事を長年続けられるってそれだけで才能だよね
眞味🙆♀️
ただ続けるだけじゃなく、引き継いだものをやっているという所がカッコイイ。
仮に大工の道を選んでても素晴らしい職人さんになってたんだろうなぁって
仕事が美しい。作業が芸術の様に洗練されてて見惚れる。
すべての道具が年季を感じるのに、綺麗で大切に使われてるんだなって感じる。
My absolute favourite dish!! Wish I live in Japan just so I can eat it all the time.
Glad to see this master alive and well after inhaling smoke from burning coal since he was 16.
Start from 16 yrs old and now he's 70+, u have my deepest respect sir
うなぎをまた食べたい！
いつか日本を帰ります！
素直にうまそう🤤
死ぬ前に1度は食べたい！
これは旨そうや。親父の笑顔も最高！近いうちにいこう！
We ate here on our trip. Really good bowl of unagi… with a egg blanket on top.
メチャクチャ美味しそー！😆
ぜひ、一度行ってみたい！
これを見ながら今日鰻丼と白焼きを食べてる
至福の時間😋
流石に洗練された技
笑顔も素敵
鰻一筋50年の職人魂を見た気がします。
密着系の動画は最高ですね👍
Вот что значить когда твоя работа по душе. Уважаю таких людей. За субтитры огромное спасибо!
ни че так ножичек.
ただただ、尊敬
ここのきんし丼食べたことあります。
うなぎもたまごも熱々のフワフワでとても美味しいです！
コロナが終わったらまた食べたいなあ。
住所はどこですか。教えてください
鰻の仕入れが配送なんだ！でもとっても元気鰻でびっくり‼️素晴らしい😆
食材に感謝
生命に感謝
いただきます
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing!
제가 여기에 18년도 여름에 가서 먹어봤는데 이 가게는 진짜 끝장나요 영상에 나왔듯이 간장에 여러 번 담그시고 구우셔서 진짜 맛이 깊습니다 진짜 코로나 잠잠해지고 오사카 놀러 가시면서 교토로 코스 짜셔서 청수사 보시고 내려오셔서 꼭 드셔보세요 진짜 무조건 큰 그릇으로 시키시고요 제가 학생이라 돈이 없어서 작은 그릇으로 시켰는데 아직도 후회합니다! 진짜 엄청난 맛집이니 무조건 들리시길 바랍니다 저는 한국 오고 나서 아직도 여기보다 맛있는 장어덮밥집을 찾은 적이 없습니다!
만드는 과정을 모르고 먹으면 엄청 맛있게 먹을거 같은데 비위생적인 부분이 많네요 ...
여기 정확한 상호나 주소 알 수 있을까요??
@@상추-e6x 전 계획을 하고 간건 아닌데 쿄토에 100년된 장어덮밥집이라 검색하면 카네요(가네요)라는 가게가 나오는데 거기 입니다
저도 좀 알려주새요
学生時代、一度だけ奮発して食べに行かせてもらった。また京都行ったら食べたいな。
Current age 73, started as an eel cooking apprentice at the age of 16 = ongoing experience of 57 years. Conclusion = Master you have done it 🙌🙏
Nothing makes me salivate quite like Japanese grilled eel. That eel donburi topped with egg looks absolutely perfect.
こう言う老舗の鰻屋は本当に美味いと思う
どっかのチェーン店みたいな鰻は美味しくない…
私はこの様な方を心から尊敬する。
So yummy I love it 🥰 very tasty 非常においしい🍚🍚🍚🐟🐟🐟💖💖💖🌟🌟🌟🥇🥇🥇👍🏻👍🏻👍🏻
撮影の仕方画角がいいしリスペクトを感じる
とてもいいドキュメンタリー
てか 食いたいいいいいいいいいいいいいいい
めちゃくちゃ美味しそう。職人ってやっぱすごい…
海外だと、中卒ですって言えば職人さんか何かですか?って結構言われるらしい
こんな素晴らしい職人さんがいるんだから日本もそうなってほしい、、、
I love and very thankful to your channel, showcasing all these masters with amazing skills. Please keep sharing them to us, love and hugs to this guy (he’s still looking good and young) lol 😆🙏❤️🤗
凄い！本物の職人だ～ 食べたい 鰻道感服します！
I'm always amazed by Japanese food, if this is their street food, i will eat japanese street food everyday. So good.
一応うなぎは高級品です。一般的な日本人なら年に数回しか食べません。このうな丼は2000円くらいかな？
これは美味しそう😻ぱっと見ただけで絶対美味いわ😻いや〜ホント美味そう😻
👍中学卒業してから約５０年👍
マジ最高素晴らしいことです。
そして、マジ最高美味そう(食べたい)です😋😋😋😋😋👍👍
I'm Portuguese and we also love eels however I can't wait to visit Japan and try this magnificent BBQ eel it looks fantastic now in Portugal you have to book your reservation months before your trip with the restaurants because honestly there is a waiting list for this dish so like 2 months before your vacation you book your dinner at the restaurant you want to visit Portuguese people usually cook them in a nice fish stew or dipped in flour and fried oil with a side of tomato rice its awesome but this Japanese BBQ eel look like it's to die for i wanna try this so bad I hear its about a hundred dollars in Japan for this dish I bet its well worth it honestly it looks better then the Portuguese recipe as a child living in New Jersey i use to go out to the river close to the ocean in south jersey and we would set traps to catch eel we would usually come home with about 50 to 100 we would go early in the morning about 2am and by sun up we would be heading home my dad would split the catch with his other Friends that went fishing with us I couldn't wait to get home clean them and start making the stew we would also fry about 10 of them they are extremely slippery so we would use play sand you roll them in clean play sand then run your fingers down them and it would completely strip all the slim off then under running water you wash them off and clean them and right in the stwe pot with tomatoes potatoes bay leafe onion and a few more things we would take the guts put them in a container and freeze them because when we would go crabbing the guts would work wonders for crab bait oh I miss those simple days great memories
I really don't want to be rude here, but you might want to use some punctuation and sentencing for readability's sake my man
Very impressive...But in English there are some comma, full stop etc. Please use them next time 🙏
Or up the ridalin
clean eel in play sand?! hello toxoplasmosis
中卒で鰻職人は最年長です‼️頑張って下さい‼️
That man is obviously trained in the arts of UNAGIII!!!
kyoto kaneyo...one of the best restaurant in the world. wanna go there right now.
Eel is one of the most delicious seafood to ever exist, watching this without tasting it is just so tormenting 😭😭😭
Hemm.. I think eel is not seafood, because the eel that been used to cook in this video is not live in sea.
@@adryandimas7335 it's not a land-based creature with legs. It doesn't fly. Eels have gills to separate oxygen from water to breathe. It's seafood.
@@FFXI_Addict that's like saying carp is seafood ingredients.
Eel lives in freshwater.
I think you mistook it with Moray Eel, a delicacy in some high-end restaurant.
Man I LOVE eating BBQ eel. This EXPERT CHEF takes it to a whole new level. He truly cares and is incredible. My mouth was watering the entire time it was on the grill!!
Definitely an art form. Thanks for posting.
Cheers from 🇨🇦
love this kind of traditional food ~ 👍
I’ve only been to Japan once but as a bit of a foodie its hard not to fall in love with the food culture and the pursuit of perfection at every little food stall. Videos like this make me really miss the place. Can’t wait to go back once the worst of covid is behind us.
本当に 美味しいそうな ウナギの 蒲焼ですネ ！
The way things are done in Japan is just really simple and clean. Really appreciate their culture and the way they put attention to detail in everything they do.
Not really after fukushima and this olympic... Do not idolize anything yo.
@@AaLLLLL
We are asked to idealise mediocrity with diversity and inclusion which is leading to discrimination... of the best.
@@hb-zs9so great conclusion I'd say.
@@saekom1 No, why?
@@AaLLLLL Fukushima is not a word to describe the worst. It's the name of my precious hometown.
こりゃあ間違いなく美味い!行ってみるかな
Alright, The first few minutes of the introduction got me hooked, I'll watch. Damn I'm hungry now.
I am very happy to hear that :) Please enjoy the interesting story of the grilled ell master 😊
I can watch these all day
綺麗な手されてますね
自分もこんな風になりたい
master at his trade making people enjoy emotionally tasting visually thank you sir
That looks so good!If I where there,I would be one his best customers!
ここに来ると鰻重と共に鯉の洗いのお刺身も注文します。酢味噌で食べるのが絶品！
오랫동안 일하여 지겹거나 지칠만도 한데, 긍정적이고 활기차 보이는 주인장을 보니 천직이라는 말이 딱이네요. Oishiso...
匠人으로서의 自負心이 느껴집니다. 日本 旅行 가면 꼭 맛보고 싶습니다. 尊敬합니다.
親父さん素敵
めっちゃ美味しそう…
And again this channel presents a very interesting spectacle, not only the process of making food but also chat that makes the atmosphere more fun and doesn't feel stiff.
always enthusiastic about introducing dishes from Japan
ありがとう
it's amazing, see true people history
見事な捌き方
うわあ、茶碗蒸しおいしそう🤤
卵焼きも、贅沢だわ…
うなぎ、生きてるんだ… うわあ、贅沢…
This man look so happy with his work
Increíble, que país más lindo lleno de gente trabajadora!!!
Mucha agua en mexico somos tan mediocres que ni tenemos agua ni para kavar una cacerola...saludos...
He didn't even go to high school, he just went from middle school student to grilled eel master.
wow, such a skillful cook he is. Age cannot be obstacles of his cooking passion
手間暇､かけて作っているから旨いはずだ。一度､食べに行きます。
Браво,майстре!Дякую за видео !Довгих Вам літ!
I came around this video from time to time, just to remind me that I HAVE to taste this when I will go back to Japan.
The third time is the charm like they say... (2007, 2020, 20??)
ほんと人の良さそうな爺ちゃんやいつか行くから待っててくれ
Wow just wow.. everything looks so delicious really
The fish culture of japan never get me bored
Japan ❤❤ preljepa država i dobri narod ponosna Nacija , pozdrav iz Hrvatske-Croatia 🇭🇷🇭🇷🇭🇷🇯🇵🇯🇵🇯🇵
Awesome video!
Love from Taiwan ❤️
Algún día, voy a ir a Japón para probar sus comidas. 👏🏼👏🏼 Saludos de Argentina 🇦🇷
Рада видеть Ваш новое видео ..Спасибо ! 😊😊
Traditional street food is the most authentic representation of a nation's food culture. Thank you for this beautiful video.
because traditional family is gone
@@TuongNguyen-te8zy why so bitter man? I do not deny the significance of traditional families. My context is about food cooked commercially. A plate of fried rice from a four stars hotel in my country will never taste the same like the one from a hawker. Street food recipes usually started as personal and family recipes too. They are so good the owner started to sell them commercially. There are people in my place who went to hawkers to buy food similar with what they had as children in their family. I will be goddamn happy if I can eat Indonesian food somewhere in Japan or South Africa (if I ever worked or lived there) because it will remind me to my family.
@@indocookingvids i said so because i do not agree with what you said. The best representation of a nation's food culture has to come from traditional family. unfortunately we dont have that luxury anymore (or in the near future)
@@TuongNguyen-te8zy Let's agree to disagree then. Have a nice day.
見るだけで満足
流れるような手捌き✨✨備長炭の良い音🔥 芸術ですねー✨✨
この道58年❓️❓️❓️凄かばい‼️うまそうだ🍵👏🤗🤭😁包丁研ぎもこの道58年か🤔😱凄い‼️
Your channel is so awesome, i love seeing all these masters at work! Your inclusion on English subtitles is really great too, as many channels which dont feature english speakers dont do them.
Plus youre just very nice to the people and entertaining! Cant wait to see more from you! Take care until next time!
It blows my mind how some people spend 60+ years not only in the same career, but for the same company, the same exact shop, etc.
His knife work is so amazing
So interesting to watch!! I like this this so much ❤ 😍
Хороший блог.. всё понятно... и очень интересно...Спасибо за комфортный просмотр...
I like your videos
うなぎ丼並800円ってうなぎ入門にはいいですね～
渋川剛気先生みたいな達人の領域を感じます！
８００円すげーって思って調べたら・うなぎ丼（特）
3,700円
・うなぎ丼（上）
3,100円
・うなぎ丼（並）
2,600円
ってあるんだが・・・そりゃあ８００円ってないわ・・・牛丼屋のうな丼価格・・
@@えあ-e6t そう！800円で牛丼屋のうなぎより遥かに美味しいのを食べれるのは良心的だね！
流石に特上はいい値段だけどw
かねよのうな丼は800円ではないです。この動画の概要欄の説明は間違いですね。この店には奉仕品というもの（ランチのようなもの）があり、時間限定で安くなる場合がありますが、それも800円ではありません。
@@namahumoti ありがとうございますm(_ _)m
どうりで安すぎると思いました(///∇///)
What a classy shop and down-to-earth owner.
Wow. This is an incredible look into the process. I would love to see more about the master! Great videos, hope to see more!
たまらんたまらんたまらんたまらん！😍
Eels are the tastiest fish ever!
Subscribed! Now I'm unbelievablely hungry😊
So relaxing to watch a master at work cheers 🍻 my friend
Who else here finds the way he slices the fish satisfying af
A typical Japanese chef would start young because everything requires decipline and patience. The Japanese have the best knife skills in the world passed down from generations ago. Love bbq eel rice and thanks for sharing. Peace.
めっちゃ美味しい