How To Make a Moist Chocolate Cake Everytime (Essential Recipe)
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- Опубликовано: 15 июл 2024
- Having a go-to recipe for a chocolate cake is like your favorite white t-shirt, or little black dress. This essential recipe will give you super moist chocolate cake, everytime.
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Ingredients:
CHOCOLATE CAKE
2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 tsp coffee powder
1 cup milk
1/2 cup canola oil
2 pcs eggs
1 tsp vanilla extract
1 cup hot water (from boiling)
CHOCOLATE GANACHE
1/2 kg semi-sweet chocolate
2 tbsp unsalted butter
1 (250 mL) pack cream
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What's the oven temperature? Nobody is talking about it.
0:41 350 F :)
@@featrmedia sorry I missed it. Thank you.
usually pag sinabing 'preheat your oven to n degrees..' yun na din gagamitin mong cooking temp
In your facebook page it said 250F, i had to double check here in yt. I am naking it now.
Looks yummy, Am gonna try this! 🤤🤗😘
A trick for making ganache, add 1-2 tbsp of corn syrup to the ganache for an extra glossy finish. It'll also help retain some of the shine if the cake is refrigerated!
Hi, can glucose be a substitute? thanks :D
will glucose also work? :)
@@pattypagdato4607 Try it out! I don't see why that couldn't work.
@@hannahippo i will! thanks!!
Do you think the ganache could be used for a bundt cake as well?
I don't see much people who actually tried this so I wanna share that I used this recipe (excluding the ganache) for my chocolate oreo cake and it was really REALLY good. Everyone enjoyed it and loved how moist it was. The measurements were enough to make two layers of an 8 inch cake. For everyone wondering if this is a recipe worth trying, it definitely is :)
Thank you, will definitely try it.
hi there! is it still moist even after days in the fridge?
@@faustinasy7404 Hello! Yes it stays moist for around 5 days based on my experience.
This is the Hershey’s perfectly perfect chocolate cake on the back of their cocoa box
For how long is the baking time and what temprature should the oven is pre heated? ☺️
Totally loved how you have executed the baking process. God bless.
Deffinetly making this at home, your instructions are so clear and easy to understand. Looks so yummy!!! 😍
I used hersheys cocoa and for the ganache mini hersheys special dark chocolate.i also used evap milk and ung flour ung Maya na mabibili s savemore ang sarap nagustuhan ng mga kids ko 💕 ty so mch for sharing the recipe 🥰
This great! I really wanted to learn how to bake.looks so moist and yummy. Thanks chef Martin and lods Erwan🥰❤️
Waaaah. Drooling. Looks scrumptious! Thanks for this. 😋😋😋
I'm definitely look for this video again! It really looks so easy!!!
You make it look sooo easy to do, Chef! Will try, one of these days... TVM for the ‘essentials’ this morning😍
This looks not only good, but interesting. I like your manner of presentation! I am hooked. Thank you for giving your time.
Thanks for this!!It makes baking look easy and not too intimidating. I just would like ask,what brand and model of oven are you using?It look so sleek and space efficient.
Awwwww... This video gives me the feels that Chef Martin is so precious😊
I am not a baker but this looks easy enough. Thank you for sharing your recipe!
This is what im waiting for. Oddly satisfying to watch.
there’s something so comforting and familiar about watching tutorials and videos in general by Featr. It’s like a cup of hot chocolate on a cold rainy day. ❤️🥺
Thanks for the recipe, Chef Martin!! You are indeed the best!
Wow the receipe worked out perfectly! Everyone enjoyed it. Thank you✌
I tried this recipe yesterday and guess what...the cake turned out supermoist..my brother is a foodie and he loved the cake...tq for the recipe... now m looking forward for a supermoist vanilla cake for my mom's birthday ....plzzzz brother do a video on super moist vanilla cake
Tried this recipe today and it really is moist! Didnt make the ganache as i didnt have semi sweet chocolate but used store bought icing. Its good!
Can you tell me ingredients weight please 😢
Thank you for this easy recipe, sobrang nagustuhan ng family at mom in law ko at I love how moist the cake is!
Hi chef i love the way you explain the procedures and the whole video. I will try it soon. Thanks chef. God bess.
Im gonna bake this on my birthday in 7 days! Yay so easy to understand ❤
Great execution! You never fail to amaze us, Chef Martin!
I did try this recipe and it turned out to be amazing!! Make sure you have the exact measurements as suggested and it'll surely work out ☺️
Hi can you tell me ingredients weight 😢😢
I know this recipe and that's always a winner!
Yum, I want this chocolate cake. Thank you for all the tips.
Thank you for the great recipe! I want to try this recipe with cupcakes....hope it works with cupcakes too...
Ooooh I like how he iced it.
Gagawa ako nito..mukhang masarap..thank you chef..
made it look so easy. but the essential tips tho, didn't know all those. nice!!
thanks for the parchment paper tip at the end !!
Thank you Chef for this recipe, I will try this for my upcoming birthday 💗
Can’t wait to try this one! 😋
Super galing po ng recipe mo Sir..I tried this several times na and they all love it..
More to vome sir
Im waiting for this!! Thank you♥️♥️
Aside from the recipe and learnings, the video quality is such a treat.
Ang chill ni Chef Martin. Nakakarelax 👌
For me i will add the butter if the ganache cools at 34c and use immersion blender. That will make my life easier working with chocolate😊😉
i tried this recipe 2x already.. so moist and yummy 😋 i will do it again on friday because my brother requested for it and send it t abroad.
Hi! Can I ask what kind of milk you used for the ganache?
Wow this is well-explained. I appreciate 😍
I enjoyed this video very much. Thank you 😊
I really like Ur recipe,Ito n an sinusunod ko ngayon.
Amazing recipe love how simple everything comes together
And no fancy electric beaters🤣
Super yummy!!! I like how you make it!
Hi, it looks great 👍 thank you for your recipe to share will try to make
I will surely copy this recipe...I am a choco lover person esp. when it comes to cakes. 😊... this Chef Martin.
It's yummy!!! Thanks for sharing!
Love it!
Thank you for the tips, will try this cake soon. 🥰
Gonna try this!!!
Looking so delicious, yum😋
Superb, yummy cake ,thank you ❤❤❤
So galing naman this chef 😘
Thanks, Chef Martin!
seems so easy … thanks :)
Just made this tonight and it's super yummy. Thanks ❤️🥰
Tried the chocolate cake. I love it. I might have a little bit of changes to my taste and my oven temperature, but it is so good!!! By the way, what size pan is the baking tray in this recipe? I tried 9". Is it too small for this cake recipe??
Ang saraaapp tingnaaan huhu🤤
I've tried this recipe and it was amazinggg. If you're looking for the perfect chocolate cake with simple instructions this is the one for you. I made this with compound chocolate and still turned out pretty good. Next time making this with the actual chocolate.
Can you tell me the weight of this ingredient
That cake looks incredible 😍
Made this cake today and very impressed how good it was- very moist. Was heavy handed the cream when making the genache but the cake is highly recommended, specially for those who love chocolate cake. Will make this again soon, thank you for your chanel- Lea
What cream did you use?
@@tetzkietv6439 Try Emborg whipping cream!
is it super sweet? bcs he puts 2 cups of sugar then a chocolate ganache
you are a great help, thank you
Delicious cake and cute chief Martin excellent combination!
This is my go to moist chocolate cake recipe..its closer to my moms. specially with the chocolate ganache.
Thanks for this FEATR and cutie Chef Martin.
This is close to my Death by chocolate moist cake😊 I also put half a cup of sour cream for the added moisture. So yum and so moist😋
H! Can I ask what milk did you use for the ganache?
What size cake pan is being used? I haven’t baked a cake in a while but I think I wanna try this! Looks so good!
yay! Looks so easy to try.. 🤔🥰
Wow! Didn’t think baking chocolate cake isn’t so hard!
Wow pborito ko yn chocolate cake
Thanks for the tips 🥰
Anganda ng ngiti ni chef after matikman ung cake 😁😁
This looks great! Can't wait to try it , what if I add cream cheese in the ganache?
OMG this is so decadent!!! Can you also make keto friendly desserts please? 😍
Looks so yum! Just thinking if I can bake this in a bundt pan. Any advice? Thx
Sarap naman! 🤤🤤🤤😁😁😁
Delicious!!!!
AMAZING
My kids loved chocolate cake, yummy
Chef Martin's really becoming my faveeee
i love the rainbow whisk
I'm making it now your version hopefully i made it good😊
Hello and good morning. Pwede gumamit ng spring form pan? Thank you sa video and recipe . Stay safe
I like chef MArtin! Inspires me to make the chocolate cake
Thanks!
thanks for the organize teaching
salt it yall itll make the choco more intense yum yum
NEXT LEVEL
Agree! Don’t forget salt!
Heaven! 🤗
I tried this recipe.. baked for my father’s birthday and cake turned out soft and moist even after a few days.. medyo nag epic fail lang ako for my ganache.. next time alam ko na. Thank you for sharing.👍
Can you tell me weight of the ingredients one cup mean how many grams?
Very informative❣️❣️❣️
I’ve tried the recipe which has vinegar and it’s so moist and delicious but i also want to try this recipe :)
how much vinegar did you add po?
You make it look sooo easy to
Nice one! 🥰😍❤
Nice one. Thanks. Please what kind of milk did you use?
Amazing chocolate cake 🍰
Thanks for posting this easy tutorial lesson in making chocolate cake,.. love it !!!
Chef Martin is so cute hayy 🥰
I made this recipe, and it came out fantastic!
But I reduced the amount of sugar to less than half the amount said in the recipe.
Ang cute n chef