It’s all acting. He only talks about burgers because that’s what most RUclips users are interested in. If he talked about qualil eggs or soufflé nobody would watch.
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
Dots on his pan are serving as a barrier the same as oil butter grease-just make sure it's non salted But he's still drawing grease out of the cheese To caramelize something, there's got to be a catalyst involved-the cheese he's using is producing its own oil,melting the fat He's intentionally using a high fat content cheese that will caramelize itself. So technically the cheese is not touching the pan, the fat is a barrier and actually cooking the cheese You know all cheese are not equal in salt nor fat content. He knows what he's doing for the TV. So if you're not using the same high fat content cheese he's using, then you pre-heat with unsalted butter or oil. And you don't need to keep a pan on the heat at all times. You can heat up the pan, lift it off the heat and then add the cheese. Control the heat by lifting the pan. I said this in another comment- the real skill in producing these dishes? Try using the cookware that your kids bang, scratch up and destroy with soap lol! -it's like perpetually living at level one, in the next level chef kitchen! 😊 Now THATS talent.
@@alisonreneedailey1364 actually not true.. Gordon is just repping the hex clad because they pay him. They actually aren’t as nonstick as a normal high end nonstick pan
@@professorpancakes6545 that one burger he made outdoors, on his rooftop or whatever, literally everything he ever touched he added salt to. Sometimes it feels like he's "taking the piss"
Or cast iron or carbon steel, which will both last you the rest of your life (not the case for nonstick), and won’t poison you like nonstick This is a brand designed to con people out of their hard earned money with a gimick
I was called an idiot by my friends for doing this to my burgers and toast, but when Gordon Ramsay does it it's visionary? I'm gonna demand apologies from them
You're both idiots. This method gums up the bread and makes it overly chewy. Just lightly toast the bread and melt your cheese over the burger like you don't have that tism.
@@dr.bendover-md but he didn't did he. also the cheese was overcooked. i'm not american but british people just don't know how to make the best burgers. i still wan't real bacon on my KFC/Mcdonalds/BK burgers, but because i don't live in america all i get is microwaved f*** ham
@@mentalasylumescapee6389 he didn’t because he is showing a specific procedure, not a recipe. Plus, that’s the magic of cuisine: you may add variations as you please. Not sure what you mean by “overcooked”, as explained in the video the cheese is supposed to caramelise, not just melt, so it needs to reach a certain temperature (Maillard reaction) and the fats should separate from the protein matrix. I’m American, but I live in London, and the idea that British people don’t know how to cook burgers is an old cliché. Of course McDonald’s and BK are not ideal examples.
@@dr.bendover-md if he wanted the "maillard reaction" he would have toasted the bun now wouldn't he. no1 wants caramelized cheese on a burger bro, needs to be melted cheese or GTFO.
I first saw this man on hells kitchen and got used to his no bullshit in your face type attitude but the reason I love him so much is how passionate he is about his craft and the level of patience and engagement he shows when educating either apprentices or us on the other side of the screen.
From wisco.. I love a burger with my cheese.. This video is insulting To cheese. Just look at it boiling.in a pan!.. Oh. Wait.. Look what a bun does to boiling cheese.. [face-palm] no even going to signify this with an emoji.
I saute minced onions in the pan before I put the cheese down. I like the onions in there. If I have a thin cheap pan, I heat up the pan, take it off the heat and put the cheese on, I don't leave it directly on heat- then it doesn't stick so fast. You don't actually want the pan to touch nor melt the cheese, you want the grease,butter or oil as the heat catalyst and barrier Don't use soap nor salted butter in your pan!
@@fragglefknrock7568 This is from a burger place in the states that drowns their burger with shredded cheese. They call it the skirt. This isn't anything new.
Oh man i've been doing this with omelets all my life. I make the omelet, fold it in half then grate some cheese on to the top of one side, let it melt a bit, then flip it so its at the bottom caramelasing. Then grate cheese on the other half and flip it again. It gives the omelet a beautiful crusty cheese shell and its just orgasmic.
I love how passionate he is lol the way he acts when he's mopping up that cheese like he's about to unlock the fifth dimension I'm surprised he didn't start shadowboxing as soon as he was finished
@@infochan6776 a Michelin-starred chef massacring a simple sandwich like that deserves pretty harsh criticism. He equally deserves the ire he draws from the Italian community. He is god-tier in English and French cuisine, which is impressive and deserving of accolades, agreed completely. But that "one failure" (which is far from his only public one) was glaring.
That’s a good solution if you don’t have the super slick non stick pans Gordon does, but the cheese won’t caramelise into the bun using that technique. But both are good.
@@Xiroi87 I refuse to believe that this is some imaginative idea they think is revolutionary. I cooked it like this when I was 10 years old as a different way to make a grilled cheese.
Really? Burnt cheese has been a fad for at least 2 years. It’s like toasting with mayo instead of butter. It’s disgusting, but everyone’s doing it so we have to act like we like it, cause views…
@@billsfan7883Burnt cheese is literally just better quality cheese it's. Try it if you like cheese its. Not crazy burnt. But a nice brown. Anything darker and you've cremated it. It's always been a thing. Not just the past 2 years. I assume tiktok made it viral and Effed it up by doing ""owo XD quirky look at me" food additions. Everybody's so creative! /sarcasm
@@billsfan7883your really dumb huh. Can’t even cook a piece of toast or understand a simple video lol. It’s always funny that the people who hate on Gordon Ramsay usually can’t cook themselves
@@billsfan7883I like mayo on my grilled cheese. I just dont burn it Haha. But yes this cheese thing is almost as dull as these pasta bakes going around with a block of velveeta in it.
Shh 🤫. He’s a chef with a billion and 1 years of experience. I can’t say the same thing for his restaurants, but If G rams was my personal chef and made me a burger, I can guarantee u shit would be fire
@@C_In_Outlaw3817 tell that to the monstrosity of a grilled cheese he made where he cut 2 slabs of cheese about 5cm thick and pretended it was melted to perfection 😂 he even burnt half of it.
You can also cook the burger until it is done or almost done, place your slice of American or cheddar cheese on top of the burger, then place a thick saute or sauce pan lid over the burger, contacting the pan, and spray water out of a water bottle under the lid, and steam the burger so that the cheese melts. Only do this for three to four seconds. The cheese will melt fast. Tom Sisson
Not a fan of using untoasted buns like he did, but this is great! Been doing this for burgers at home after toasting the buns in the leftover butter and onion juices in the pan after caramelizing those.
Whoever actually came up with this is genius. It’s the simple things that are overlooked to look for. We’ve had billions of dreamers before us. We need more tinkerers these days.
Pro tip: never try this unless you have a high quality non stick pan, or a brand new non stick pan. Cheap worn out non stick pans turn to crap fast.
Or don’t use American cheese🤦🏽♂️
@@lorenzocastaneda3283 Blasphemy
May I ask, if you know, what pans Gordon uses?
@@herrgodfrey9563 hexclad , his own brand. It is very good.
@@poti732 thanks, brother. I appreciate the information.
You know someone's a top tier chef when they get excited and hyped up over a SLICE OF CHEESE IN A PAN
😂❤
It’s all acting. He only talks about burgers because that’s what most RUclips users are interested in. If he talked about qualil eggs or soufflé nobody would watch.
Thanks for expressing this. I couldn't say it better than you. He had no cooking skills. Otherwise give me the address of his restaurant
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
Dude took that grilled cheese loss to heart 😂
Wow!!!!! So mazing. Cheese melts under high heat! Wowwwwwwweeeee
Yeah even I was like damn it melted this time😂
Omg I was just gonna write that 😂😂😂
was that the time he made a grilled cheese over a fire? 😂
The hand smacks kill me everytime 😂
YOU GOTTA TO SEER DE BURGER HOW MANY TIME I TELL U
fresh..... delicious.... *smack*
Makes me cringe now
Yassssss😩
👊
🫴
“Richard please, this is gonna go crazy” 😂
I thought he was talking to me for a moment lol
@@richarddaluz7112😂😂😂😂😂
😂😂😂 😅😅 🤣🤣🤣
That pan is next level slick, this process doesn’t work without a nice non-stick one.
I have done it on a cast iron
Butter or oil the pan first.
Dots on his pan are serving as a barrier the same as oil butter grease-just make sure it's non salted
But he's still drawing grease out of the cheese
To caramelize something, there's got to be a catalyst involved-the cheese he's using is producing its own oil,melting the fat
He's intentionally using a high fat content cheese that will caramelize itself.
So technically the cheese is not touching the pan, the fat is a barrier and actually cooking the cheese
You know all cheese are not equal in salt nor fat content.
He knows what he's doing for the TV.
So if you're not using the same high fat content cheese he's using, then you pre-heat with unsalted butter or oil.
And you don't need to keep a pan on the heat at all times. You can heat up the pan, lift it off the heat and then add the cheese.
Control the heat by lifting the pan.
I said this in another comment- the real skill in producing these dishes? Try using the cookware that your kids bang, scratch up and destroy with soap lol!
-it's like perpetually living at level one, in the next level chef kitchen! 😊
Now THATS talent.
This is probably done to plant the seed of checking out his pans $$ Smart move and that's why Gordon makes the big bucks
@@alisonreneedailey1364 actually not true.. Gordon is just repping the hex clad because they pay him. They actually aren’t as nonstick as a normal high end nonstick pan
"check my cheese" and "this is going to go crazy" killed me
What about "it's going ooey"
😂 too much time on the internet
next lvl
“this is where the magic starts”😂😂😂😂🫠🫠🫠
Smell my cheese
Gordon has been cooking for years and till this day, he makes every dish with passion as if it's his last dish. His passion is inspiring ✨️
@@ГеоргиДимитров-ы7хFor real, these morons don't even know what he went through. He's a dedicated chef and I respect his career.
@coltinm8160 That's why he's a multimillionaire multi michelin star chef.
Except he can’t cook. Just a bully personality that plays well on reality TV.
Wow. Been doing this for years.
@@geraldcoley1664 i thought so too then i watched his other shows and now i think hes a great person
Hearing Gordon Ramsay say “This is gonna go crazy.” was the best part of my day fr💀
sad
I dont get whats so special about that people have been using that phrase for decades
@@sosa3559Gordon Ramsey is quite a specialty
@@sosa3559he’s not from America
@@InDatOneBag did i say he was?
Only man to ever season cheese
Everything has to be seasoned "beautifully"
He uses soooo much salt on everything, it cannot be good lol
@@professorpancakes6545it's not and idk why he does it, he complained himself that the food he cooks in these videos is too salty 😂
@@professorpancakes6545 and butter!
@@professorpancakes6545 that one burger he made outdoors, on his rooftop or whatever, literally everything he ever touched he added salt to. Sometimes it feels like he's "taking the piss"
He finally learned how to melt the cheese after 2 years
Shots fired 😂
I understood that reference!
I was going to say he sometimes comes off as a fraud when his shit comes out like trash
Only took him to place it directly on the pan while the heat is cranked
Ahahaha his cheese toastie 😂🤣
Every single word and action and emotion makes him amazing and this video amazing
He really is passionate about cheese
Aren’t you?!?
Who isnt
Wish he’d just made a better grilled cheese sandwich
Take a shot every time he says Cheese
He's doing damage control for his embarrassing grilled cheese.
Gotta be nice to have these pans
go buy them urself! stop making excuses
Its just a non stick pan but fancier
I have them they're good but honestly you can do this with almost any non stick
If your non stick pans are sticking, your cooking above medium heat, medium still gets very hot if you let it
@@JJDetroitfan925 you realize how much they cost? F that.
I swear to God, sometimes you watch chefs think these things up and feel so proud and they're just 10 years behind stoners.
Preach it
Doubt it
Work it
Make it
This must be there somewhere in Snoop's cookbook.
That voice crack💀😭
Everyone has it not that funny
lol
@@ToasterEdits Depends on the voice crack.
@@cmptrtube I'm edging rn
@@ToasterEdits Why?
man, he knows how to melt cheese! He should make a grilled cheese, I'm sure it will turn out beautiful.
haha
those who don't know 🤔🤨
those who know 😂🤣😅🌝😁😄😃
He likes his Grilled Cheese very rare
Damn, nostalgia XD
💀enough said
First instruction: Make sure you have a high quality non stick pan. Otherwise, you'll end up with a very burnt and hard to clean pan
Or cast iron or carbon steel, which will both last you the rest of your life (not the case for nonstick), and won’t poison you like nonstick
This is a brand designed to con people out of their hard earned money with a gimick
A tip Gordon forgot to give!
Stolen comment lol
I was called an idiot by my friends for doing this to my burgers and toast, but when Gordon Ramsay does it it's visionary? I'm gonna demand apologies from them
😂😂😂
when people hate you for something, it sometimes means its good. Works with investing and other parts of life.
You are a visionary and have guts. (Y)
You're both idiots. This method gums up the bread and makes it overly chewy. Just lightly toast the bread and melt your cheese over the burger like you don't have that tism.
Nah its stupid when he does it too...
Nah its not stupid, been doing this for years now and there isn’t anything better than fried cheese, its godlike
Gordon learning cooking tips from TikTok is just insane
RUclips 😂
you live on tiktok he doesnt @@Matt-oz3uq
How does your brain even function properly throughout the day, if that's what your commented... How do you breathe and eat???
Tbh I prefer my cheese melted over the patty
I have the power of BOTH cheeses 😈
I'm such a cheese lover, I do both!
I mean he’s gonna put the patty on he cheese so essentially the same thing
You definitely do that too
You do both everyone lol
I still want that bun toasted though…
You can still toast it before
@@dr.bendover-md but he didn't did he. also the cheese was overcooked. i'm not american but british people just don't know how to make the best burgers.
i still wan't real bacon on my KFC/Mcdonalds/BK burgers, but because i don't live in america all i get is microwaved f*** ham
@@mentalasylumescapee6389 he didn’t because he is showing a specific procedure, not a recipe. Plus, that’s the magic of cuisine: you may add variations as you please. Not sure what you mean by “overcooked”, as explained in the video the cheese is supposed to caramelise, not just melt, so it needs to reach a certain temperature (Maillard reaction) and the fats should separate from the protein matrix. I’m American, but I live in London, and the idea that British people don’t know how to cook burgers is an old cliché. Of course McDonald’s and BK are not ideal examples.
@@dr.bendover-md if he wanted the "maillard reaction" he would have toasted the bun now wouldn't he.
no1 wants caramelized cheese on a burger bro, needs to be melted cheese or GTFO.
@@mentalasylumescapee6389 he’s showing how to caramelise cheese. Deal with it. If you don’t want it, don’t do it. It’s just as simple.
"I love cheese on my ~bUrRgehuH~" 💀💀💀
Lol you a fool 😂
Gordon: "beeyoutafool"
my doctor: "please don't" 🙏
ruclips.net/video/Q1kT9Z-0nGk/видео.htmlsi=oEVHscW1Cs-93-sC🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔
Lmao😂😂
I’m English and this made me laugh out loud while I was alone 😂😂😂
He is a passionate chef, passionate with what he does, not all celebrity chefs are like this.
I first saw this man on hells kitchen and got used to his no bullshit in your face type attitude but the reason I love him so much is how passionate he is about his craft and the level of patience and engagement he shows when educating either apprentices or us on the other side of the screen.
I feel the same way. I watch all of his series, he's fantastic, love me some gordon. 💞 💞
Oh ya he has a whole lot of patience 😂
What a cook. He should get a show of him cooking food. I’d watch.
This is Gordon Ramsey. He has many shows 😅
@@jasminebaby1585I think the original comment was sarcasm! Lol
@jasminebaby1585 not the sharpest marble are you?
I love this whole thing 😂😂😂
@@jasminebaby1585bro 😂😂😂😂😂😂
“I love cheese on my burger”
Revolutionary
"Culinary genius"
I love a burger in my crunchy cheese bun
From wisco.. I love a burger with my cheese.. This video is insulting
To cheese. Just look at it boiling.in a pan!..
Oh. Wait.. Look what a bun does to boiling cheese.. [face-palm] no even going to signify this with an emoji.
We need to support this small chef🎉
I saute minced onions in the pan before I put the cheese down. I like the onions in there.
If I have a thin cheap pan, I heat up the pan, take it off the heat and put the cheese on, I don't leave it directly on heat- then it doesn't stick so fast.
You don't actually want the pan to touch nor melt the cheese, you want the grease,butter or oil as the heat catalyst and barrier
Don't use soap nor salted butter in your pan!
find someone who loves you the way Gordon loves cheese
This guy seems to have a knack for cooking. He should try his hand in the culinary arts
He might just win a Michelin star...or twelve
No, I can tell he'll never make it in the culinary world
He'll keep forgetting the lamb sauce. He should stick to football
Corny garbage unoriginal comment, and all these other comments that continued your corny joke are whack as well
Yeah, he might be successful someday.
How rappers talk about their money but refered to the money as *cheese*
Gordon's producers were scrolling tiktok and immediately called him for his next video concept.
exactly. THis british bum trying ot take credit for things he didn't invent
I swear Gordon be taking tips from street food vendors then comes and gives us 'his' cheese tip 😅
Food vendors would never do this shit
@@fragglefknrock7568 This is from a burger place in the states that drowns their burger with shredded cheese. They call it the skirt. This isn't anything new.
@@Mellowcanuck33 that's not what happened in this video so your comment is irrelevant to me.
@@fragglefknrock7568 If you can't connect the dots....I'm sorry.
@@Mellowcanuck33 I do not need to because thats not the method nor video content described but thanks for your input.
That is such an awesome tip for a burger. Must try this next time I have a Burger Night at home.
Make sure your pan is super non-stick
Don’t .
@@alexstreet9470 stop crying. Stop complaining nerd
Looks like a soft spoken chef 😊
I love how he is so passionate about his food😂. That's why he's the best.
he should make a living out of it
@@usernoname9642he already has
@@usernoname9642I see a bright future in this young man
I know right. I wonder when he will start his own cooking shows and recipes.
Oh man i've been doing this with omelets all my life. I make the omelet, fold it in half then grate some cheese on to the top of one side, let it melt a bit, then flip it so its at the bottom caramelasing. Then grate cheese on the other half and flip it again. It gives the omelet a beautiful crusty cheese shell and its just orgasmic.
I always overstuff my quesadillas a bit and make sure to press and squeeze out a little cheese all around the edges
Thanks for the tip!
I love watching Gordon work, especially when he's cooking in the kitchen with his kids 🍔🍟🥤
🙄
A great tip by the best chef in the world.
He never got past "Rock" in Rock, Paper, Scissors!!! punched his fist like 8 times!!! lol
Easy win
Nah he pointed the scissors at the pan.
"I love cheese in my bUrger" that voicecrack💀
Gotta love that Gordon is one of the best Chefs in the world. And he still preaches the gospel of the mighty Cheeseburger 🍔
I love how passionate he is lol the way he acts when he's mopping up that cheese like he's about to unlock the fifth dimension I'm surprised he didn't start shadowboxing as soon as he was finished
“i love cheese on my burg-ruh” ~ Gordon Ramsay
Gordon is passionate about his cooking😊
That guy is really passionate about food
He should try cooking for a living
Magic! I love that charisma!
I actually tried this and it was one of the best burgers I ever had and Made, Thank you Chef Gordon Ramsay :)
When you get a brand new pan and your partner hasn’t ruined it yet.
Ahhh, you feel my pain!
Most underrated comment 🎉
I prefer my bun toasted tbh 😂 I can melt cheese other ways.
Just do this with the toasted bun.
So toast it and then do this ?
@@peterlohnes1 Yep.
This is not a melted cheese this is a toasted cheese (crunchy and fantastic taste!)
@@runeofaia4465 a hot burger will melt the cheese....no need to just put it in a pan unless you want the cheese crunchy
Watch this man all the time... WOW.... I can actually cook everything from fresh 👍💯
When I get my own place, that line of cookwear is on my list to get
America's Test Kitchen listed them as one of the worst products of the year lol
@@TOM7952 Its an american website, so literally trash, as pretty much every american thig
@@Salvo78106 I'm guessing you buy a lot of celebrity endorsed garbage.
can i move in?
Gordon Ramsay is endorsing the product. It looks durable.
One way to make sure Gordon's cheese is actually melted
The only way,i'm sure you do be talking grilled cheese sandwich😂
Yeah..... I agree, but now it's gonna be crispy cheese. Like when you toast Parmigiano... it was melted. But anyway.
Don't trust anything cheese related after that 'grilled cheese'
That was not grilled cheese. That was just a cheese sandwich on toast.
As soon as he said "cheese" I thought "oh god more pepper berry bullcrap?" 😅
Perfect example of how people will point out that one failure over all your achievements.
@@infochan6776 a Michelin-starred chef massacring a simple sandwich like that deserves pretty harsh criticism. He equally deserves the ire he draws from the Italian community.
He is god-tier in English and French cuisine, which is impressive and deserving of accolades, agreed completely. But that "one failure" (which is far from his only public one) was glaring.
Haha, Gordon will never live that one down.
“I love cheese on my burger”
The device is very human
“I love cheese on my bEUger” - Chef Ramsay
haha yea this is the comment i was looking for
use a lid when your patty is nearly ready place the cheese on the patty then the lid on top - the steam should melt cheese
Add a tbsp of water too
That’s a good solution if you don’t have the super slick non stick pans Gordon does, but the cheese won’t caramelise into the bun using that technique. But both are good.
@@petethegeek2332 and the cheese can stick to the lid when melting if its not right size or held above the patty in the pan
I do that when I make grilled cheese sandwiches. It seems that is the only way it melts
@@roseworthem8426 sandwich maker helps too !
That's one of those pans he's been advertising.
yes this is an illegal advertisement for them essentially
They're fantastic for the first month. Far better off with stainless steel, cast iron, or aluminium pans.
@@electronicsandewastescrapp7384 illegal?
This is incredible, can you imagine how many years of learning were invested there?
My man didn’t even use a toasted bun. Some professional chef..
Exactly!
Some prefer the bun to be non toasted. And I think he’s showing this for everyone to do at home, not restaurants.
He doesn't know you lil bro
This chef just swoops in my feed screaming at me to caramelize the cheese
Gordons finished the cooking game and is just doing side quests now
I know right. Now he’s just doing 15 year old stoner cooking hacks.
Also has Michelin star restaurants. What a loser!
Ramsay just literally does everything he does, don't he
Amazing!!! Melted cheese on a bun!!! Simply amazing!!!!
Someone that actually uses real cheese on a burger, yes! Also shoutout to Richard Blaise.
Let me guess you think American cheese isn't cheese... go learn some food science before spouting bullshit
Great technique Gordon
This is how I’ve been making grilled cheese sandwiches since I was a kid. The crispy cheese is my favorite.
Same here. Also do it on the outside, so it's crunchy outside and goey inside.
@@Xiroi87 I refuse to believe that this is some imaginative idea they think is revolutionary. I cooked it like this when I was 10 years old as a different way to make a grilled cheese.
@@Xiroi87 I add more cheese on the outside than the inside 😂
@@bryantg8749 we're saying just that, there's nothing original about it.
@@SlowDelSol there's no such thing as too much cheese!
This cheese melts better, than the cheese on your Grilled Cheese Sandwich 😂
PHIL COMPROMISED, HE ATE GRILLED CHEESE OFF THE RADIATOR
😂😂😂😂😂
Gordon Ramsey makes it look so easy and i feel that if I did this i would either burn the cheese or myself or even both
be vegan so that animal exploitation can stop @Ashely Counts
@@porche9II I'd eat vegans so animal exploitation could stop. But the meat's bitter and somehow tastes sanctimonious
Chef? Thank you. I put you right up there in my favorite chefs like Julia Child and Jacques Pepin
I love he’s so excited while cooking
Step 0: Get a REALLY GOOD non-stick pan
I was on an episode of Hell’s Kitchen wedding edition and Chef Ramsey was so nice❤
Gordon is one of my favorite person in the world ❤
Nice onyx pans! love them :D
They're not Onyx, they're Hexclad which he is sponsored by/endorses
OK that is a great tip
Make sure you have a $100 dollar nonstick pan
Good knives and a good pan, that's all you need
you can eat off a cardboard box and plastic silverware when you're done cooking your masterpiece
BEST CHEF ON THE PLANET
Been a chef 15 years and Ive never thought of doing this. Incredible technique. Trying it today.
Really? Burnt cheese has been a fad for at least 2 years. It’s like toasting with mayo instead of butter. It’s disgusting, but everyone’s doing it so we have to act like we like it, cause views…
@@billsfan7883Burnt cheese is literally just better quality cheese it's. Try it if you like cheese its.
Not crazy burnt. But a nice brown. Anything darker and you've cremated it.
It's always been a thing. Not just the past 2 years. I assume tiktok made it viral and Effed it up by doing ""owo XD quirky look at me" food additions.
Everybody's so creative! /sarcasm
@@billsfan7883your really dumb huh. Can’t even cook a piece of toast or understand a simple video lol. It’s always funny that the people who hate on Gordon Ramsay usually can’t cook themselves
@@billsfan7883I like mayo on my grilled cheese. I just dont burn it Haha. But yes this cheese thing is almost as dull as these pasta bakes going around with a block of velveeta in it.
@@billsfan7883its not "burnt cheese" its crispy, and it taste fucking good, your opinion is shit.
Mate, that’s a tad brown. And most cheeses are already salty as hell so there’s no need to add even more.
Shh 🤫. He’s a chef with a billion and 1 years of experience. I can’t say the same thing for his restaurants, but If G rams was my personal chef and made me a burger, I can guarantee u shit would be fire
Not all cheeses are salty, especially fresh ones, I’ve had some house made mozzarella that wasn’t salty at all. It just depends
@@C_In_Outlaw3817 tell that to the monstrosity of a grilled cheese he made where he cut 2 slabs of cheese about 5cm thick and pretended it was melted to perfection 😂 he even burnt half of it.
hes an over hyped job
@@peterhunter6040 do you have 17 Michelin stars?
Ramsey is making sure he don’t have another grilled cheese moment he just threw that shit straight in the pan with nothing else😭
😂😂😂 that,Richard please just sounded freaking funny 🤣🤣
Gordon's voice has more crack than Camden.
I love cheese on my bUrGeR
You can also cook the burger until it is done or almost done, place your slice of American or cheddar cheese on top of the burger, then place a thick saute or sauce pan lid over the burger, contacting the pan, and spray water out of a water bottle under the lid, and steam the burger so that the cheese melts. Only do this for three to four seconds. The cheese will melt fast.
Tom Sisson
Not a fan of using untoasted buns like he did, but this is great! Been doing this for burgers at home after toasting the buns in the leftover butter and onion juices in the pan after caramelizing those.
I actually agree with you plus I dont like my cheese "toasty" I like it slightly melted and that's it
He hasn't even baked the burger yet though. It'll only dry out and harden if you toast the bun before you made the burger.
I’m love his excitement!! 😍
I use the heat, from the grill, and put the cheese on top of the burger. Its pretty amazing, because then, guess what, the cheese melts.
Right(!!) Lol ... Shocking 🙂 ...
Yup, me too. Hot grill, warm the bun, melt the cheese , rocket science.
Or you can be a normal person and put the cheese on the meat. Haha
Whoever actually came up with this is genius. It’s the simple things that are overlooked to look for. We’ve had billions of dreamers before us. We need more tinkerers these days.
I can't with u, u always elevating
“You see the cheese melt very very quickly” the cheese- 🗿
“Just check my cheese out… for just… ten seconds.”
Yes Chef, with pleasure Chef.
Thought he was trippin’ at first. Truly a “let him cook” moment
Hard to believe sometimes this guy was a master chef
Single moms. “Write that down,write that down”✍️
Gordon explaining: 🖐🏻👊🏻 🖐🏻🤛🏻
Be ready with a titanium spatchula because that cheese ain't gonna come off quietly 😭
You have really good skills, you can be a chef
You may not like him at times but he's a very smart chef