I would never pasteurised an egg...I like my eggs fresh and alive not dead. Dead eggs are more likely to have pathogens. Buy healthy fresh eggs unpasteurised unwashed free range. In ireland all our eggs are like that and I've never heard of anyone ever getting salmonella or ecoli from raw eggs. American factory eggs they wash the eggs which makes them susceptible also they treat the chickens so bad they're up to their knees in their own shit and dead brethren ...which no amount of pastyrizing or washing will wash away such horror. Just buy good eggs local. If you cant get that get your own chickens and give to neighbours.
Same here. I have never even thought about it. Why do you need them to be pasteurized? I’ve never run across a recipe specifying the eggs need to be pasteurized, and I’m old as dirt.
@donnasalvador678 I would say anything that's not cooked and uses raw egg? Like maybe a frosting or some whipped concoction. I'm sure the French do it.
Thank you Pam, for yet another AMAAZING tip! You’re a wealth of valuable information. I don’t recall how I found your channel, but I’m pleased that I did. You are one of the best parts of RUclips. 😊
I used to think that until one day when I decided to make mayo and I realized that the eggs in my local grocer were not pasteurized. Most shell eggs in the US are not pasteurized.
Nah, we just wash off the protective coating on the eggs so they have to be refrigerated. But I think they might last longer unpasteurized? If you can only store them for a week afterward. Unsure.
I was making homemade icecream and the recipe called for pastierized eggs and Bam, here comes Pam right on time, I never had a reason or was aware this process being needed for anything. Thank you, Pam.
You can store your unwashed ( wipe them lightly) in pickling lime and water for up to 2 yrs. This info up there is simply unnecessary. Look up "Glassing eggs"
@@along5925people who raise chickens have smaller setups, and theoretically take better care of them, than a huge factory, where everything is cramped, and the birds are so poorly taken care of, and so close together, that disease may be rampant. Those are the nasty eggs. Now I’ve eaten raw cookie dough for 48 years, and never had a single issue. But that’s the reasoning. It COULD have salmonella. Now that I raise my own chickens, I know how clean they are, because I change the bedding on a regular basis. They roam the yard, rather than cramped thousands in a building, three to a tiny cage. So I’m even more confident that I can eat the raw cookie dough. And boy, do I ever. 😉
I have never heard or thought of pasteurised eggs. What is the point due them to be pasteurised… please tell us more… So all my life I have been using unpasteurised - does it do any harm.. 🤷🏽♀️
I have been cooking for the better part of 70 years. I have raised my own chickens, cooked with them fresh from the chicken, still warm ,and have never pasteurized one single egg, even when making fresh eggnog. Not dead yet.
Homemade mayonnaise, some sauces, some meringues, some ice cream recipes, eggnog, swedish egg coffee, and some people might throw a raw egg into a smoothie or just mix it into a glass of milk. I think Marilyn Monroe used to do that often. It used to be more popular than it is now. My dad will sometimes poke two holes into an egg and just suck it out. It's weird but he likes it.
reason need to have pasturized eggs is for to make homemade mayo or oldfashion eggnogg also if you make homemade icecream too it helps cut down ecoli a little bit... if makng homemade mayo do not use canola or soy or seed oils ... use evoo or avacado or coconut oil all cold pressed oil as well...
Pasteurize your own eggs Pot of cold water with as many eggs you would. Cover with an inch or two with water. Need a thermometer to bring temp up to 140’F. Small to medium eggs 3min. Large to extra large 4-5min. If temp starts to go up add a little cold water to keep the temp close to 140’F as possible. Put into an ice bath then dry them off. After the pasteurization you can use right away or within a week. Pam
I’m not sure but most eggs at the store are In fact “pasteurized “ and that’s why they’re kept in the fridge. Not many countries do that for example I’m Mexico eggs are kept out at room temperature.
😮 I know a lot of things... Am and old lady... But I've never ever been aware of having to use pasturized eggs... What would they be used for? I feel a bit ridiculous...
❤😂 sounds good but I think I would cook them. 😮 Eggs are in a cold water. Are the eggs being warm to the temperature. Then put in a ice cold water. How long will the eggs keep in refrigerator after pasteurizing😅
I would never have known how to pasteurize eggs. Thank you 🥰
Me either. She's great for sharing information 👍
I mean never!!😳So great to learn about this isn’t it?😊
I would never pasteurised an egg...I like my eggs fresh and alive not dead. Dead eggs are more likely to have pathogens. Buy healthy fresh eggs unpasteurised unwashed free range. In ireland all our eggs are like that and I've never heard of anyone ever getting salmonella or ecoli from raw eggs. American factory eggs they wash the eggs which makes them susceptible also they treat the chickens so bad they're up to their knees in their own shit and dead brethren ...which no amount of pastyrizing or washing will wash away such horror. Just buy good eggs local. If you cant get that get your own chickens and give to neighbours.
And u still don't
I'd mess around and forget about them; then they'll be boiled eggs. 😂
Hahaaaa we must have gone to the same cooking school 🤣…….. are you Irish?
@@kathygrosvenor4464 Not at all. 😂 I'm just forgetful.
😂... me too ..!!
Glad I'm not the only one!....😂😂😂
😂😂😂😂
You definitely can learn something new everyday
Chef i have learned so much from you thank you so much!
You are the best!! Thank you so much
Somewhere in Texas.....a man learns that pasteurized eggs is such a thing.....
😅So TRUE 😅❤😊😊
Same here. I have never even thought about it. Why do you need them to be pasteurized? I’ve never run across a recipe specifying the eggs need to be pasteurized, and I’m old as dirt.
@donnasalvador678 I would say anything that's not cooked and uses raw egg? Like maybe a frosting or some whipped concoction. I'm sure the French do it.
Nursing homes have to have pasturized eggs, something about bacteria and their decreased immune systems...?but, they get cooked?
I didn't know about pasteurized eggs, either.
Thank you Pam, for yet another AMAAZING tip! You’re a wealth of valuable information. I don’t recall how I found your channel, but I’m pleased that I did. You are one of the best parts of RUclips. 😊
Hmmm, learn something new every day. Thanks, Pam!
Don't consume raw flour. Most people don't even know eggs could be pasteurized! This short demo is relevant and valuable. Thanks!
It delights me every time you come on my "Shorts". You are such a Blessing. Thank you, Pam.
Pam I have recommended your channel for my daughters. Thanks
Amazing!!! Who knew!!
Thank you for sharing answers to questions I have wondered! 🤔
It never fails! Pam you amaze me everytime lol
You are the Queen of information I love your video's.
Thank you so much. You are a wealth of knowledge.
I love your tips. You are one smart lady. Thank you. ❤
So simple, so easy!
THANK YOU!
Your are a treasure!
Thanks
Yippee🎉 now I can use your mayo recipe.😊
Huh? All store bought eggs are not pasturized in the US? I thought it was similar to milk, that it doesn't come unpasturized 😮
I used to think that until one day when I decided to make mayo and I realized that the eggs in my local grocer were not pasteurized. Most shell eggs in the US are not pasteurized.
Nah, we just wash off the protective coating on the eggs so they have to be refrigerated. But I think they might last longer unpasteurized? If you can only store them for a week afterward. Unsure.
Great tip!!!! Learn something every day.
what's the reason to need pasteurized eggs?
Good question. And how long in the cold water
You might use them in egg nog or a traditional Caesar salad dressing. This is exciting!
Homemade Mayonnaise.
So that you can safely eat foods that have raw eggs in them like french meringue, homemade mayo, etc.
@@sweetpie7919 ok, where I'm from you just eat the raw eggs with no issues
We get endless farm-fresh from my in-laws. This could really come in handy if ever I need.
You are SO HELPFUL! Thank you very much!
Wonderful tip! Didn’t know this…thanks for the info!😎
Brilliant!
Thanks
I was just wondering this, thank you.
Never knew that this could be done at home.Thanks Pam❤
Thank you!
Ms Pam. My mom loves to watch your videos! ❤❤❤❤❤❤❤ Hey mom! Lol! ❤
Ms. Pam, is the Temp true? I noticed the thermometer was touching the bottom of the pan, or does it really matter? just curious
This would be good for eating something like raw cookie dough, right?
Maybe, but it's the flour used in the rawvcookie dough that needs to be baked before using in the raw dough
😀Wow!!!❤❤❤❤❤❤❤❤
I was making homemade icecream and the recipe called for pastierized eggs and Bam, here comes Pam right on time, I never had a reason or was aware this process being needed for anything. Thank you, Pam.
OMGoodness😮
Who would have known
Pam, you're a GENIUS
THANK YOU!!!
Interesting. Thank you 😊 🎉
Wow this is Amazing I Love your videos
So clever 😋👍
Thank you!! We have chickens and I never knew this. I’m forever pickling hardboiled eggs in leftover jalapeños, pickle, or sauerkraut juice 😆
You can store your unwashed ( wipe them lightly) in pickling lime and water for up to 2 yrs. This info up there is simply unnecessary.
Look up "Glassing eggs"
Honestly I thought all eggs are pasteurized in the store?
No, that is why they tell us to not eat raw eggs. This way you can use them raw in a recipe without the chance of salmonella poisoning.
Wow thank you so much this was really helpful 🥰🥰🥰
I’m about to boil me some eggs, now! Have a great night, Chef!!! ⚓️💙
Awesome! And thanks
@@CookingAtPamsPlace you’re welcome 😉
Never in my wildest dreams do I plan to do this.
I AM WITH YOU ON THAT ONE
I must have missed something. Aren't the eggs I buy safe? Or is this for folks who raise their own chickens?
@@along5925🤔
@@along5925people who raise chickens have smaller setups, and theoretically take better care of them, than a huge factory, where everything is cramped, and the birds are so poorly taken care of, and so close together, that disease may be rampant.
Those are the nasty eggs.
Now I’ve eaten raw cookie dough for 48 years, and never had a single issue. But that’s the reasoning. It COULD have salmonella.
Now that I raise my own chickens, I know how clean they are, because I change the bedding on a regular basis. They roam the yard, rather than cramped thousands in a building, three to a tiny cage.
So I’m even more confident that I can eat the raw cookie dough.
And boy, do I ever. 😉
@@along5925This is for people who want to use raw eggs in a recipe without the chance of salmonella poisoning.
I don’t even know what a pasteurized egg is 😂😂😂😂😂 love this lady
Thank-you for this information. This willsave me some money.
I have never heard or thought of pasteurised eggs. What is the point due them to be pasteurised… please tell us more…
So all my life I have been using unpasteurised - does it do any harm..
🤷🏽♀️
It is for when you want to make a recipe that calls for eggs, but doesn't cook them. Eggnog, French Silk Pie, homemade Mayonnaise, etc.
I like how you balanced your Thermometer on the side of the pan!
AWSOME IDEA!!!❤❤
I have been cooking for the better part of 70 years. I have raised my own chickens, cooked with them fresh from the chicken, still warm ,and have never pasteurized one single egg, even when making fresh eggnog. Not dead yet.
Interesting.
Eggsalant!😊
Once again Pam, thanks 4 the little known tip.
🙌Amazing🙌
What recipes will call for pasteurized eggs?
Mayo
@@Dijah0202no it doesn’t
@@jrod332 I don’t think eggs you buy at store are pasteurized!
@@furysmith6564no that’s why she’s doing it. Google salmonella. It helps to have basic adult skills.
Homemade mayonnaise, some sauces, some meringues, some ice cream recipes, eggnog, swedish egg coffee, and some people might throw a raw egg into a smoothie or just mix it into a glass of milk. I think Marilyn Monroe used to do that often. It used to be more popular than it is now. My dad will sometimes poke two holes into an egg and just suck it out. It's weird but he likes it.
Use the sous vide setting on your instant pot. Pasteurized eggs are great for eggnog and home made mayo.
You know a lot about food Thank you for sharing God bless your endeavors John3:5,17
❤❤😮😮❤❤😊😊❤❤
🧐
Please do more plant base items
If you have a sous vide setting on your pressure cooker or a sous vide immersion cooker you can do this easier by setting the exact temp.
I've never heard of pasteurized eggs. I'm confused 🤔😕 how about a video on pasteurized eggs vs. Reg eggs and why?
What's the purpose of pasteurization?
This lady knows how to cook. I love a raw egg, i think the protein is less denatured and more bioavailable.
Ty; I want to make egg nog and, in the USA, that's not usually safe even with store pressurized eggs!!
reason need to have pasturized eggs is for to make homemade mayo or oldfashion eggnogg also if you make homemade icecream too it helps cut down ecoli a little bit... if makng homemade mayo do not use canola or soy or seed oils ... use evoo or avacado or coconut oil all cold pressed oil as well...
Il would you use then? I don't understand why not.
Thanks!! My grocery store doesn't carry pasteurized eggs.
oh miss pam I was just looking for something like this thank you. home made mayo here I come.
Interesting, I hope pastry chefs do that when they’re a recipe calls for raw eggs, not to be cooked.
That's a good idea!
Thank you
Thanks! What are the benefits to pasteurized eggs?
That is fascinating. It looks like those eggs would come out boiled. How did they not cook even in such short time and temperatures?
Thanks Pam. Now I can make the mayonnaise. ♥
Pasteurize your own eggs
Pot of cold water with as many eggs you would. Cover with an inch or two with water. Need a thermometer to bring temp up to 140’F. Small to medium eggs 3min. Large to extra large 4-5min. If temp starts to go up add a little cold water to keep the temp close to 140’F as possible. Put into an ice bath then dry them off. After the pasteurization you can use right away or within a week.
Pam
Why would you pasteurized your egge?
Mayo
To kill salmonella
To use in recipes that call for eggs and that don't get cooked. Mayo, Eggnog, French Silk Pie...
Are they still good until the sell by date of its more than 7 days away?
I’m not sure but most eggs at the store are In fact “pasteurized “ and that’s why they’re kept in the fridge. Not many countries do that for example I’m Mexico eggs are kept out at room temperature.
😮 I know a lot of things... Am and old lady... But I've never ever been aware of having to use pasturized eggs... What would they be used for? I feel a bit ridiculous...
Thank you but I'm afraid to start that process I might boil them 😅😅ha ha I would just leave well enough alone. Thanks again 👍😁.
❤😂 sounds good but I think I would cook them. 😮 Eggs are in a cold water. Are the eggs being warm to the temperature.
Then put in a ice cold water.
How long will the eggs keep in refrigerator after pasteurizing😅
I didn't know this process.
I have lived for 63 yrs and never had the need to pasteurize an egg. 😅
They are pricey didn't even know you can do it yourself thank you👍😀
What even is a pasteurized egg? Thank god for typo
Theres zero need to pasturize eggs.
At the risk of sounding like a big dummy, are eggs that I buy at the supermarket not already pasteurized?
First no question is dumb. That’s how we learn. Only some are. If it says pasteurized on the carton then yes. If not then no.
@@CookingAtPamsPlaceso true Miss Pam there are no dumb questions! Thank you so much for sharing your knowledge that the Lord Jesus gave you😊😊❤
How long did you keep them at 140?
2-3 minutes and no more or they will begin to cook
I LIKE AND LEARN FROM MOST OF YOUR VIDEOS BUT I CAN'T POSSIBLY THINK OF A SINGLE REASON TO PASTEURIZE EGGS
What exactly does Pasteurization do to things kill bacteria?? 😌 good and bad right!!
😂🤣. FLINTSTONES EGGS. 👀 🐣. TWINDERLINE ON HER COOKING SHOW, SHE HAS SOME HUUUGE ONES TOO.
THANK YOU FOR THE TIP.
❤️👍😊🌹
Why should they be pasturized?
How long do you keep him in the water
I wonder if this is what Zach Choi does. Raw egg man.
Ms. Pam!!!!!! What???!!!! Who are you Ms. Pam??!!!! ❤
I think the chicken that laid the egg was pasture raised eating bugs & such
Look at the styrofoam egg carton 😳😳😳 they're banned in the UK has to be recyclable.
Why do I want to pasteurize my eggs? I never heard of this before. What does this accomplish?
Our eggs are already pasteurized
Eggs in the US have been pasteurized since the 1930's have a good day 😂
Not all. Especially if you have farm eggs
Why would someone want their eggs to be pasteurized?
To make mayonnaise
For safety when making recipes that call for raw eggs.
It makes them safe to eat in recipes that call for raw eggs like mayo
I don't understand.
How come they didn't cook.