Sold. I was looking for a basic recipe that could have come from the 1950's. I can remember how good these were as a child but it's been decades since I've eaten one. Thank you for the recipe and thank you for caring enough to take John meals.
I love the way you present your videos: brief and to the point, no sitting here watching someone slowly peel 4 potatoes, stirring the pot for 3 minutes etc, etc. Thank you!
I can say I watched this video for the first time about a year ago and my husband and I eat this regularly! It’s so good! With mashed potatoes and a vegetable
Lol I make this every once in a while and I usually come back to this video to remind myself the steps and the music always catches me off guard. It is SO funny
Onions and gravy sauce is very very good! I'm not allergic to onions! Onions is good! I like brown stuff! It's not gross and yucky! It doesn't look like shit crap and poop!
My idea of a perfect dinner would be a salisbury steak just like that with some mashed potatoes with the skins, some onion and mushroom gravy, green peas with carrot slices and dinner rolls with butter. For dessert; either some turtle topped, strawberry, apple-cinnamon and caramel, blueberry or cherry cheesecake.
Ok so my sauce wasn't as much as the video. The recipe doesn't say to add water with the broth but to add it if it thickens up to fast which for me assumed I may not need water. How much water did you add because my gravy wasn't as plentiful as yours was.
Turned out awesome! I just finished making this. Since I was starting with 1.5 pounds of ground beef I bumped up the measures to match. I was also making a side dish that was running a little long, so I simmered the patties in the gravy for about 15 minutes with a lid on... patties break apart wonderfully. I mostly like the idea of grating the onion into the breadcrumbs, but I think I'll try using a food processor to make the onion slurry next time instead as the onions were un-layering while I tried to grate them. Otherwise, amazing recipe! 10/10 I DO recommend!
I have the same problem with this recipe… I think the onion juice makes the patty mixture very wet therefore it didn’t form well. I will try again next time with less grated onion.
W_w_84 It's more in line with burnt meatloaf, but have no fear - the burnt part adds dramatically to the flavor, especially the gravy. Chefs often refer to the burnt part that sticks to the pan as "flavors," for good reason. Ever hear of a char-broiled hamburger? Just don't overdo it or you will have charcoal . . . not good.
It's named after its inventor, James Salisbury, a 19th-century nutrition pioneer and doctor. He was an early low-carb pioneer, a beef steak advocate. Read about him here: en.wikipedia.org/wiki/James_Salisbury
Хобби
Sold. I was looking for a basic recipe that could have come from the 1950's. I can remember how good these were as a child but it's been decades since I've eaten one. Thank you for the recipe and thank you for caring enough to take John meals.
I love the way you present your videos: brief and to the point, no sitting here watching someone slowly peel 4 potatoes, stirring the pot for 3 minutes etc, etc. Thank you!
I can say I watched this video for the first time about a year ago and my husband and I eat this regularly! It’s so good! With mashed potatoes and a vegetable
I always heard about "Food Porn" but never realized what it was until this video.
It's the music.
It's food with porn music, as you can see in this video :D
I love all your dishes and the way you guide how to cook them in an easy step-by-step way with plenty of visuals. Thank you so much.
im so lucky to stumble on your channel. i saw the blog first btw. thanks to you!
This is a multi million dollar company type produced video. 10/10!
Made this recipe, but I did not have beef broth cube, but still followed your recipe. It turned out really good. My husband and I loves it! Thank you
You’ve just earned a subscribe. Incredible presentation of the recipe that makes me feel confident I can whip this up! Thank you!
The best go to food blog. Thanks Nag, you’re the best! Heart ❤️
Never has there been a more perfect music for video selection lol
I'm making this, as we speak, boy does it smell good! 😋
Glad to have seen these amazing videos now I'm getting hungry all the time.
Great simple recipe thank you for this!
Love this recipe just had this for dinner! Thank you!
This looks so good! I haven't had salisbury steak since I was a kid and now I want to make after watching yours!
love wach your videos, so handly and easy, big recipes too, thanks alot!
Very nice!!!....I really like your vids, this is true comfort food, winter is coming, time to do this. Thanks, keep um coming!
Great video! Have some mushrooms and ground beef and thought...hey, salisbury steak! Glad I stopped by. Thanks for the upload.
Mushroom gravy is a great touch, I love mushrooms, never thought to add that to a gravy, bet it's delicious
I’ve tried this recipe and yes it’s delicious😍
That looks really nice.
Lol I make this every once in a while and I usually come back to this video to remind myself the steps and the music always catches me off guard. It is SO funny
Yum! I tried making it today. Great with any side carbs: bread, potatoes, rice, even noodles or pasta. 😋👍
Thankyou! Mmm I am about to make this. This is a great video ❤ 👏
looks good
Wow! It's salisbury steak! Mmm! Yummy!
It taste like hamburger patties! So good!
Eating with mushroom and corn is so good!
Onions and gravy sauce is very very good!
I'm not allergic to onions! Onions is good!
I like brown stuff! It's not gross and yucky!
It doesn't look like shit crap and poop!
What is the brand of the skillet used? I see it in several of your videos.
i had mushrooms and was looking for something to make ... this is it right here hahaha
There is a god!... someone who doesn't plop the steak on top of the potatoes, good job. looks good. Video to the point!!
She's the best
Made this good
so touching for an excellent video
Looks delicious ! Bow chica bow wow .....
Superb!
My idea of a perfect dinner would be a salisbury steak just like that with some mashed potatoes with the skins, some onion and mushroom gravy, green peas with carrot slices and dinner rolls with butter.
For dessert; either some turtle topped, strawberry, apple-cinnamon and caramel, blueberry or cherry cheesecake.
Love this recipe. we just ate some and it was delicious as always. husband loves it.
tina you should use rice in the meal
@@maximoo5963 at what step do I use cooked white rice and how much?
@@maximoo5963 I serve it with mashed potatoes. Not a rice person and I don't think this was meant to be served with rice
Thanks for sharing from florida.. godbless
Ok so my sauce wasn't as much as the video. The recipe doesn't say to add water with the broth but to add it if it thickens up to fast which for me assumed I may not need water. How much water did you add because my gravy wasn't as plentiful as yours was.
I would've like to have known what heat setting. And you say these patties cook in FIVE minutes? After only being browned for 1 minute per side?
Great video
Great dish, love the music, early 70s porn I believe .
...and you would know this how...? LOL!
@@robertr0th935 Oh yeah I went back and listened definitely . Boom chicka mowww waaa 😳
Turned out awesome! I just finished making this. Since I was starting with 1.5 pounds of ground beef I bumped up the measures to match. I was also making a side dish that was running a little long, so I simmered the patties in the gravy for about 15 minutes with a lid on... patties break apart wonderfully. I mostly like the idea of grating the onion into the breadcrumbs, but I think I'll try using a food processor to make the onion slurry next time instead as the onions were un-layering while I tried to grate them. Otherwise, amazing recipe! 10/10 I DO recommend!
Use cooked rice. It makes the steak super juicy.
Family, no longer, secret.
Great suggestion! Thanks.
Use cooked rice how?
Instead of bread crumbs or?
My steak broke apart while cooking it. Is there a way to make it so it doesn't?
I am so hungry right now....
best Salisbury steak recipe ever
Rissoles and gravy
Yum 😋
What type of pan are you using in your videos?
It looks like a ceramic pan
I never tried Salisbury steak I discovered it on MasterChef I didn't even know it exist
I love ketchup and mustard!
james spitting facts
Ohhhh yeaaaa.
Hey you used a hand model!
I watch enough of your vids to know lol.
But why?
Maybe more appealing to viewers! I guess?!
like blacked ?
You didn't mentioned egg but, it's pretty delicious.
I modify it ..egg white only, no mustard or ketchup, ---allergies
Hi my beef patties were too soft and breaking after I browned them. What did I do wrong!?
It could be that you mixed the meat too much when mixing everything together or that they weren't packed tight enough when forming patties
@@brandistewart1594 Also I used very lean meat. That could also be the couse.Thanks for your sugestsion.
I have the same problem with this recipe… I think the onion juice makes the patty mixture very wet therefore it didn’t form well. I will try again next time with less grated onion.
Is this "Lunch Lady" approved??
I think I just had an organism.
@T OB um, Your Thesis gave me a throbbing organism. 😊
What name did you give it?
I'm just here for the jam.
Its on the stove and cooking away! I will let you know how it turns out.
Well...
@Joe Smith really why wasn't it good ?
I dont have Worcestershire Sauce, can I use soy sauce instead??=/
mix the soy with a little vinegar and steak sauce and you may get close to the same taste
That's some sexy steak! LOL!
Mumm! Burnt hamburger patty’s
W_w_84 It's more in line with burnt meatloaf, but have no fear - the burnt part adds dramatically to the flavor, especially the gravy. Chefs often refer to the burnt part that sticks to the pan as "flavors," for good reason. Ever hear of a char-broiled hamburger? Just don't overdo it or you will have charcoal . . . not good.
I just use ground beef
ugh, I would murder a plate of that right now!!!!!!!!!
Not 100% sure but I think the pan was faking it.
Love the Porn music !
Love the 70s porn music
Why this steak always have gravy? Its nasty without it or what?
cHEVY WILLIAMS It's like a hamburger with gravy on it.
It's fine without gravy but so good and moist meat cooked that way
Because it's part of the dish, otherwise it's not Salisbury steak, it's just a beef patty.
The porn music makes this a little extra.
dr disrespect
I cannot believe she put ketchup and mustard in that shit 😳
Yes, no need.. I always modify
A little bit to dark for my taste 😂
RACIST!
Also,
...."too"!
The 70s porn music ruins the mood.
What’s with the porno music
So it's just....meatloaf burgers?
And where do you find the ingredient measurements? What kind of “ cook” are you
READ THE FUCKING DESCRIPTION MAYBE????!?!?!?!?
Ingredients
SALISBURY STEAK
1/2 onion (white, brown or yellow)
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
1 lb/500g ground beef (i.e. beef mince)
1 garlic clove, minced
1 egg
2 tbsp ketchup
1 beef bouillon cube , crumbled
1/2 tsp Worcestershire sauce
3 tsp dijon mustard OR 2 tsp dry mustard powder
GRAVY
1 tbsp olive oil
2 garlic cloves , minced
1/2 onion, finely chopped
5 oz/150g mushrooms , sliced
2 tbsp unsalted butter
3 tbsp plain flour
2 cups beef stock
1 cup water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper
Click on the link and go to the recipe section. Its all there. Next time try not to be such a jerk, you look like an idiot.
That kind, that really knows how to cook maybe? My grandmother always cooked that way and she was an amazing cook
That's not steak
Yeah so basic a hamburger! just call it a hamburger patty 🤦♂️
It's named after its inventor, James Salisbury, a 19th-century nutrition pioneer and doctor. He was an early low-carb pioneer, a beef steak advocate. Read about him here: en.wikipedia.org/wiki/James_Salisbury