Quick & Easy Homemade Pecan Pie

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  • Опубликовано: 23 дек 2024

Комментарии • 101

  • @ROSARIOGOMEZ3
    @ROSARIOGOMEZ3 20 дней назад +3

    Just came back to say thank you. I made this it was delicious

  • @storungz
    @storungz 27 дней назад +3

    Laura's response to my apprehension of using corn syrup: "...your're only eating this like once a year, calm down, k!" LOL!! You are so FUNNY!!! 😂This is EXACTLY why I come back to YOUR channel for recipes. Looking forward to making this! You are so right, Apple and Pumpkin are good, but Pecan is on a whole other level. Thank you Laura & HAPPY HOLIDAYS!!

  • @devroz123
    @devroz123 29 дней назад +2

    Perfect crust without blind baking. Nice job, Laura! 💓

  • @Dee-j2n
    @Dee-j2n 25 дней назад +1

    “You’ll be the talk of the town, but in a good way!” - Says Laura
    I’m new here (to Laura’s channel) and oh my GOODNESS, I love your personality and my pecan pie is in the oven! Thank you, for an amazing recipe and I look forward to the next one!
    Happy Thanksgiving, everyone!

  • @Tina-ol1kh
    @Tina-ol1kh Месяц назад +9

    I’ve been making your pecan pie recipe for over 10 years now & it’s the best I’ve ever had. My family requests for it every year!

  • @kirstenbagasin9394
    @kirstenbagasin9394 Месяц назад +11

    I've been making your pecan pie recipe for probably close to 10 years now and it's a hit every time! I cut the corn syrup in half but it still all comes out beautifully. Still haven't braved making my own pie crust but maybe some day 🤗

    • @marycabello6900
      @marycabello6900 Месяц назад +1

      Putting half the corn syrup still comes out ok you don’t add anything else. I would like to do that we have diabetes but they love pecan pie

    • @kirstenbagasin9394
      @kirstenbagasin9394 29 дней назад +1

      @@marycabello6900 yes, I follow the rest of the recipe and don't add anything else :)

    • @undead9189
      @undead9189 28 дней назад

      Im making my very first homemade pie, how much corn syrup do you use? Doesn't specify how much she uses here.

    • @kirstenbagasin9394
      @kirstenbagasin9394 27 дней назад +1

      @@undead9189 her recipe calls for a cup; I think there was an error in the recipe in the description box. It's half a cup each of brown and white sugar, and a cup of corn syrup.

  • @shirleygomez9585
    @shirleygomez9585 28 дней назад +1

    Great cook Laura always .Do you have to completely cover the pie after the first hour? Happy thanks giving to you and family 🎉 ❤.

  • @missyg67
    @missyg67 26 дней назад +1

    I like the addition of corn starch so there won’t be any runny parts! Just put it in the oven!

  • @charliechuggerz
    @charliechuggerz 26 дней назад +5

    my grandmother linked me this video on the day she died 24 years ago. i’ve been making this pie every year since then. it’s incredible rip grandma

  • @pjaneheil
    @pjaneheil 26 дней назад +1

    Hi Laura, what kind of food processor do you have???

  • @angelap32
    @angelap32 26 дней назад +1

    WOWWW ONE OF MY FAV PIES!!🤎🤎🤎

  • @IJG07
    @IJG07 25 дней назад +1

    @LauraintheKitchen, I made this pie - my very first Pecan Pie. I loved the outcome, and it was very well received 😊. I used maple syrup.

  • @megananderson9167
    @megananderson9167 27 дней назад +1

    How long do you bake this on what heat?

  • @JulieR207
    @JulieR207 Месяц назад +10

    Laura, your printed recipe in description box says 1 c light brown sugar, but I’m sure you meant 1 c light corn syrup.

    • @JulieR207
      @JulieR207 Месяц назад +1

      Btw, it looks delicious thx!

  • @ccmont
    @ccmont 28 дней назад +1

    Hi. Where do you get your vanilla?

  • @Marlina66
    @Marlina66 27 дней назад +1

    LAURA! The pecan pie looks FABULOUS! Won't be eating it until Thanksgiving Thursday so I will have to update you...

    • @ewrightphoto
      @ewrightphoto 23 дня назад

      So did u use 2 cups of sugar like it says on description?

    • @Marlina66
      @Marlina66 23 дня назад

      @ewrightphoto Yes, I used what the recipe description calls for 1/2 C of brown and 1/2 C of white sugar and I also used the Caro syrup. You won't be disappointed making this recipe.

    • @Marlina66
      @Marlina66 23 дня назад

      Sorry, didn't finish my reply to you. I DID NOT add the other cup of brown sugar.

    • @ewrightphoto
      @ewrightphoto 23 дня назад

      @@Marlina66 thank you. I got really confused cuz in the description, there was also a cup of light brown sugar. But I figured it was probably the corn syrup.

    • @Marlina66
      @Marlina66 22 дня назад

      @ewrightphoto Let me know what you thought of the pie. 👍

  • @angelac.phillips-mills5271
    @angelac.phillips-mills5271 Месяц назад +4

    Is there a substitute for corn syrup? Can I leave it out entirely?

  • @LauraJohnson467
    @LauraJohnson467 13 дней назад

    Is it ok to use salted butter?

  • @walterbeaver7541
    @walterbeaver7541 29 дней назад +3

    Karo is nuthin but PURE CORN SYRUP!!! THIS (KARO) IS MADE FOR COOKIN FOLKS!!

  • @Marlina66
    @Marlina66 27 дней назад

    OK Laura...this baby is the oven. So far, so good...

  • @LuigiNotaro
    @LuigiNotaro Месяц назад +22

    People here freaking out for the cup of corn syrup while ignoring the other cup of sugars (white + brown). Corn syrup is SUGAR, people, not poison!

    • @LuigiNotaro
      @LuigiNotaro Месяц назад

      @BasedMom-h1e sugar from a sugar cane is sucrose, which is non other than glucose and fructose combined. All of this are sugars. Please have another run at your chemistry/biology.

    • @ChuckysOveralls
      @ChuckysOveralls Месяц назад +2

      Idk why people freak out. Just don't bake it. Every recipe won't be for you.

    • @krisheathman9053
      @krisheathman9053 29 дней назад +3

      @@LuigiNotaro
      I think what happens when people hear “corn syrup” they automatically think “high fructose corn syrup” which couldn’t be further from the truth. Karo Syrup does not contain any HFCS. Again, this is just what I think might be happening, but definitely not any proven facts.

    • @OzymandiasMD
      @OzymandiasMD 27 дней назад +1

      Even HFCS is just 45% glucose + 55% fructose as opposed to regular corn syrup or sucrose which are closer to 50% glucose + 50% sucrose…

  • @rcbuckets
    @rcbuckets Месяц назад +4

    I love pecan pie!!! It's my favorite. I use a 3:1 corn syrup/maple syrup mix.

  • @atmosphereandocean
    @atmosphereandocean 27 дней назад

    At what temperature should one bake it !

  • @stefaniebollinger4884
    @stefaniebollinger4884 26 дней назад +2

    The description has cup of brown sugar where cup of light brown corn syrup should be listed so screwed that up. Plus I then forgot the corn starch so it's in the oven going to be a disaster I guess!😭 Next time I'm going the extra mile down to the store for a pre-made one🤣

    • @sbellaaa
      @sbellaaa 25 дней назад

      Same!!!! I added BOTH the cup of light brown sugar AND cup of corn syrup. So nervous to serve it today!

  • @jorohrbacker6614
    @jorohrbacker6614 23 дня назад

    I made your pie for Thanksgiving on Wednesday, I cooked it for an additional 13 minutes because it was still jiggly. I felt that it was done at that point. When I went to serve the pie yesterday it was super runny. I’m not sure what I did wrong, I followed your recipe but it didn’t look like your pie at all.

  • @udiddet1498
    @udiddet1498 25 дней назад

    Nooooooo I’ve been making your old recipe for like a decade now! >.< I won’t even watch this. I’ll just make this for Christmas haha

  • @paulasiefert2059
    @paulasiefert2059 Месяц назад +4

    Looks great to me! I have everything already in the pantry to make it.

  • @hipoe88
    @hipoe88 27 дней назад +1

    Ok I’ve been searching for the best recipe. I like that yours isnt runny but PLEASE fix the Karo omission or mix up. Also 2 tsp of vanilla seems like a lot?? Anyone?? I’m gonna use 1 and I’m guessing 1 c of Karo instead of another brown sugar

  • @SeanGT95
    @SeanGT95 Месяц назад +2

    Should we use raw pecans or roasted pecans?

  • @paulienvandenbosch3857
    @paulienvandenbosch3857 29 дней назад

    Oh, I wanna try this one so badly. BUT Laura.. I can't find, in the recipe, how much corn syrup I need. I hope you'll see my question and answered it. When you have time of course

  • @flowerwoman9227
    @flowerwoman9227 Месяц назад

    Looks good ❤

  • @PunkPunkMerc
    @PunkPunkMerc 24 дня назад

    Hey Laura, your recipe says 1 cup of light brown sugar and I think it’s supposed to be light corn syrup.

  • @maryannedeering1663
    @maryannedeering1663 Месяц назад +2

    Yummy, that pie looks delicious Laura. Have A Wonderful Thanksgiving 2024 with your beloved family ❤

  • @rebermonic
    @rebermonic Месяц назад +5

    Okay Laura, now we need the chocolate pecan pie version. :)

  • @Sweepout
    @Sweepout Месяц назад +5

    There was several times in this video you referred to this as a pumpkin pie? Specifically about adding bourbon or about it being the star of the show pie and the others bring so-so

    • @krysannsmith
      @krysannsmith Месяц назад +1

      Thought I was the only one that noticed lol I’m like wait I thought this was pecan pie haha

  • @HaleyFlood-fo1ll
    @HaleyFlood-fo1ll Месяц назад

    Love 💕 pecan pie 🥧 so yummy and delicious 😋 I’m definitely making this for thanksgiving and Christmas 🎄 so excited because i enjoy baking around this time of year it’s the best

  • @ewrightphoto
    @ewrightphoto 23 дня назад

    First of all, I appreciate you sharing your recipe. I purchased the ingredients listed on the description, and as I was making it, I realized that it was not accurate. You had three kinds of sugar there and didn't list corn syrup. I had to look at the printed recipe link to double check, and the light brown sugar was supossed to be the corn syrup. I wish you also wrote what temperature to preheat the oven because I had to listen to the video again to find out what temperature and it was not easy to find. Also, would be nice to know how to know when the pie is done. I had to view a different video for tips. Pie is in the oven as we speak and hope it turns out good. Thanks again

  • @BeckyIntheKitchen
    @BeckyIntheKitchen Месяц назад +2

    Love your kitchen!😍😍

  • @hennessywalker827
    @hennessywalker827 Месяц назад +3

    Hi Laura it really looks so delicious 😋 great job darling your not baking a turkey 🦃 this year miss Laura 🥰🌹

  • @Dreamer96g
    @Dreamer96g 17 дней назад +1

    Who else misses the old LITK intro?😢

  • @marycain7424
    @marycain7424 Месяц назад +9

    Corn syrup is not the high fructose syrup people are concerned about, it’s okay

    • @HoneyThatsssYummy
      @HoneyThatsssYummy Месяц назад +1

      Aw cool I didn’t know that and I searched up and it’s true

  • @dagny8336
    @dagny8336 Месяц назад +1

    Looks great. Another masterpiece.

  • @CuriousandCultured
    @CuriousandCultured Месяц назад

    I will be making this for sure! Thank you! Btw, love your sweater! Where from please?

  • @josefinac.m.8981
    @josefinac.m.8981 Месяц назад

    ❤ my favorite 🥧 ever! Thank you Laura.

  • @sashacardenas377
    @sashacardenas377 Месяц назад +2

    I SAW YOU ON TV YESTERDAY AMAZING JOB❤

  • @gracetelfer3588
    @gracetelfer3588 Месяц назад +1

    My God that looks great!!!!!

  • @ChuckysOveralls
    @ChuckysOveralls Месяц назад +1

    Home made pie crust always looks so easy but i never make it. I need to start!

  • @maryamzizi13
    @maryamzizi13 Месяц назад +1

    Great video Laura😊😊

  • @vickikyvrikosaios7300
    @vickikyvrikosaios7300 Месяц назад

    Do you have any fasting recipes for the Christmas advent? No dairy or meat essentially vegan

  • @RaffyMeetsAsmr
    @RaffyMeetsAsmr Месяц назад

    Beautiful ❤ love love ❤

  • @-RONNIE
    @-RONNIE Месяц назад

    Thanks for the good recipe

  • @marysowell9041
    @marysowell9041 Месяц назад +2

    Yummy 😋

  • @jamescampolo7824
    @jamescampolo7824 Месяц назад

    Love the recipe. I think I'll add a cup or two of chocolate chips if you don't mind. IDK is that Mud Pie or Derby Pie? It's all good. (nap time)

  • @ABSG7
    @ABSG7 29 дней назад

    “Pumpkin pie haters” = Alison Roman

  • @conniepharr7426
    @conniepharr7426 28 дней назад

    Never, ever have I had to butter my pie plate. There’s so much butter in the crust itself that there is no sticking and if you butter the sides of the pie plate , especially for a one crust pie the sides of your pie crust are going to have a tendency to slough down a bit…trust me on this one

  • @berviffy30
    @berviffy30 Месяц назад +2

    JOE IS FINALLY GETTING HIS PECAN PIE 😅 🎉

  • @ryanfrisby7389
    @ryanfrisby7389 Месяц назад

    Great video!😸

  • @joycejohnson5911
    @joycejohnson5911 Месяц назад

    How much sugars?

  • @marycabello6900
    @marycabello6900 Месяц назад

    You don’t have corn syrup on the written recipe

  • @PallieD
    @PallieD Месяц назад

    I truly love you, but as long as I live in America I'll never make pie crust. LOL Happy Thanksgiving 🤗🥰 Jersey💪 Strong

  • @mrs.riche3939
    @mrs.riche3939 Месяц назад

    ❤❤❤❤

  • @Worldwidefood-f3c
    @Worldwidefood-f3c Месяц назад

    Good

  • @AndrewIsunza
    @AndrewIsunza Месяц назад +1

    Looks delicious but one should really take the time to blind bake the crust to prevent soggy bottom

  • @robertagonzales888
    @robertagonzales888 Месяц назад

    A pecan pie is one pie I can never make. I have tried one but it never set. This one looks awesome and sounds simple to make I'm just not sure it would help me.

  • @null0627
    @null0627 Месяц назад +1

    Lauraaaa, please bring your intro back. ☹️💟

  • @emilymcleod6879
    @emilymcleod6879 Месяц назад

    lol do I keep hearing you say pumpkin instead of pecan every time😂❤️

  • @Viettiencooking
    @Viettiencooking Месяц назад

    Con gái của tôi nó rất mê bánh của bạn ❤

  • @allanpaologupit4942
    @allanpaologupit4942 Месяц назад +2

    You took the tiniest amount of vanilla from a big bottle. What u gon do if it goes bad? Or vanilla doesn't expire? I mean, any baker here who knows? 🤭

    • @Gerifan04
      @Gerifan04 Месяц назад +7

      Vanilla extract is mostly alcohol. If it's stored properly it really doesn't go bad per se.

  • @hakoukihakouki
    @hakoukihakouki Месяц назад

    Hi my laura how r you im so curious how u are not getting an other baby since mia is big now and its not good to be a single child im telling u that beacuse i love u and wishing u the best guyss❤❤❤❤❤

    • @iscavengersam
      @iscavengersam Месяц назад +1

      FYI this is an extremely inappropriate comment to make to anyone but especially a stranger 😒.

  • @carolpaventi1285
    @carolpaventi1285 Месяц назад

    I'm sorry⁉️ Perhaps I miss misunderstood you. Did you say it was going to be easy ⁉️

  • @chappiexgarra8467
    @chappiexgarra8467 Месяц назад

    Where's the turkey video!!!

  • @dandana4647
    @dandana4647 Месяц назад

    this is mainly sugar and butter and more sugar and more sugar …..👎

    • @ChuckysOveralls
      @ChuckysOveralls Месяц назад +3

      Yeah, it's dessert. There are thousands of recipes on youtube that have less sugar 😂😂😂

    • @dandana4647
      @dandana4647 Месяц назад

      @@ChuckysOverallsof course but Laura is my reference cook for good recipes 😂😂

    • @moseshackett7113
      @moseshackett7113 27 дней назад

      A sugary dessert? The most common thing ever? She even said you’re only going to make/eat this like once a year.. no one is forcing you to make it and or eat it!

  • @IsaacAranda-k5x
    @IsaacAranda-k5x Месяц назад

    Yaaass ❤