This is one of my Best Ones, Instead of chopping up the Vegies, I chop and cook the onion and I use frozen Mixed Vegies you get from the shop, I mix my Beef Stock with Gravox and cook the whole lot slowly for about an Hour, Cover it with Foil, in the Fridge overnight for the next day, put the spuds on top and in the oven, My Mob will bite your arms to get to it,
PROPER, no frills home cooking that we "oldies" have grown up on, ya can't beat it. Cheers Ric and thanks a lot Regards Al ( from Perth West Australia).
Agree totally! It was a staple here when I was growing up in NSW. I tried making it a few times and failed. Glad to see a simple way of doing it, where it clearly turns out just as a I remember it!
I have lived in Sweden for most of my adult life. I always loved my nan's shepherds pie. Off to England to visit my mum - shepherds pie must absolutely be put on the menu. Yum - can't wait! ❤
In Cincinnati OH every British style pub and there are quite a few, call cottage pie shepards pie, what's wrong with shepards pie? Don't like pees (unless out of the pod) so use diced red pepper for colour never put carrots in but would be cheap and bulk it up thanks.
I am such an idiot for watching cooking videos when I am hungry. This made my stomach hurt. Fantastic Shepherds Pie! British classic, might even be better than my mum used to make.
@@BackyardChef aye, too full, eyes bigger than ma belly with the eccles cakes. Cottage pie came out looking lovely but it went to a nice neighbour. Nae loss what a friend gets.
Great stuff Rik. I’ve always found the pretty-much essential thing is the age and fattiness of the sheep involved. Taste-wise (even if not fashion-wise!) fat is GOOD. In my Highland Scottish childhood we all ALWAYS made it out of old-as-possible MUTTON, if that wasn’t available (but it always was), then HOGGET, and never out of relatively ‘tasteless’ lamb. We still stick to our own ‘old’ minced-mutton but SADLY that seems to be getting harder to find in your average butchers. We’ve all always browned the mutton-mince well first before adding the more-tender veg. And isn’t the choice of potatoes important too? They do need to be good and fluffy. As a final thing, out of choice I’d always leave the well-browned (not just ‘beige’) mince and its softened veg to ‘develop’ in the fridge for 3-4 days before adding the ‘ploughed-field’ topping and finishing it in the oven. I like to think that I could tell the difference blindfold! (We often then freeze it before the topping stage too, then defrost it, add the spuds and then into our old-fashioned oven for half an hour or so)
Coincidentally I just made cottage pie this week, although I must admit that I always refer to it as Shepherds pie. Other than using beef, I make it just as you showed and it is one of my favorites. I have to start calling it its proper name.
It's 7 am in Ontario, Canada. The grocery store doesn't open until 8 am. Need ground lamb. Guess I'll do the chopping of vegetables and potatoes. Rik's recipes never fail.
If you want a change of texture try using shredded potatoes instead of mash. I like that and topped with with cheddar. I bake it til the cheese it browned. Mine is cottage pie.
Cor blige Rick we grew up eating this one of our favs, this looks gawgus😃👍🏼👍🏼👍🏼when my main oven gives up the ghost I might give one of these ovens a go it's just, which one? The other hysapentia has top and bottom heat which I prefer but you showed us what to do about that on another of your vids Rik. I have to say this oven is so stylish as well as a great oven. Ta very much for another great vid.😃
Wow. I made this after watching your video. This is the BEST shepherd's pue I've ever tasted. Before tonight, I've always ordered it here in the U.S. restaurants. Well. They just americanized it. But THIS changed my mind on everything! Thank you for this video!
Spectacular, Rick! And easy!! Bravo!!! Because German guests were visiting "Stateside" and wanted to try BISON, which is a VERY LEAN meat, I modified the recipe by adding more butter in the onion/garlic/veg stir! Admittedly, I was in a hurry, because everyone was hungry--I cubed the taties small to boil faster, and hurried the celery, carrots, and peas a bit. But the flavors of all came through, and the carrots and peas were NOT mushy. A total success!! Thank you! And we were obliged to retitle it "Prairie Pie." haha
At home I am the only one who likes lamb, so I make cottage pie quite often in winter. Except I do it not only with beef. For an Italian twist I use a mixture of beef and sausage, or even with horse mince and sausage.
I make cottage pie because I have never seen lamb here in my supermarket (WV, USA), but I throw in a couple of bay leaves while softening my vegetables for the filling. I take them out before topping with the mashed potatoes.
Can hardly wait to try this. Rik - I'm wondering - do the English "scoff" at cottage pie since it's not the traditional way to make this? I'm had Shepherd's Pie in a restaurant years ago and LOVED it. Since I pretty much love all things British (I visited there twice in my younger days.) I must make this. Thank you so much for sharing this recipe and showing us how to make it. I LOVE your videos. I also get a laugh out of "chucking" things into bowls. Delightful. God bless.
No many just call it shepherds pie, with beef mince - to me there is no hang ups in any name of a dish - its for those that are a little fussy and want to moan. I'm all about cooking with any ingredient and making it simple for anyone to cook. Yes my terminology is not always on point. I just speak as I think. Thank you. Best, Rik
I cheat as I add a tbsp of flour with the meat and vegetables before adding the beef broth, usually made with oxo cubes. It thickens the mixture so when cooked it holds the filling together nicely. 16:42
A lovely recipe! One of my favourite dishes. Sometimes I'll add parsnips to it as well. The sweetness and sharpness they add compliment the lamb nicely. That's a very good tip about not 'over mashing' the potatoes. It causes the starches to over develop and makes the potatoes more paste like. Thanks for mentioning the difference between cottage and shephard's pie. In the US many times, they substitute beef and still refer to it as 'shephard's pie'. It is harder to find lamb in some places. If you think about it though, a shephard tends to sheep/lamb not cattle, but I think they use beef for convenience. Cheers mate!
@@moochymooo I agree. About 25 years ago I was in Canada on a business trip and had a Caribou steak with a blueberry compote at a 5 star restaurant. It was very nice, but I mentioned to my father who was a 'gourmand' that I thought it was a little 'gamey' and he said that if everything tasted like beef there would be no point in trying something different.
In NZ we make our Shepherds Pie using left over roast hoggett/wether/ewe. We put the meat through either an old fashioned hand cranked mincer that we screw onto the bench (👍for best results) or through a mincer attachment on a Kenwood or similar. We also put quartered onions through the mincer, catching the juice from the onion and adding some or all of it, back into the minced meat and onion mix. Add Tomato sauce, p &s and top it with fluffy mashed potato, create furrows using a fork for knobs of butter to melt into when its in the oven - makes a lovely crunchy top. Best served with tomato sauce & buttered bread😋 No need for other veg as we've had our 5 plus the day before with the roast😛 That's Real shepherds pie. Anything else is classed as Cottage pie down here.
My Grandmother taught me to make "shepherds pie" 75 years ago (hand mincer and all) her SP was made by putting ALL the ingredient through the mincer (much easier for a small child), but now my pies are so similar, well! "please keep the show alive"
We all have tired looking celery in the fridge! Just as I would cook it [a chicken an a beef stock cube works well if you haven't got lamb stock] Any Anchovies lurking in the fridge - chuck them in!👍
What´s not to like.A true blue British dish.Lost count of the number I have eaten and made over the decades.My German daughter in law is also a dab hand at this too.Ta Rik. :)
My mom's and grandmoms' solution to the tough bits of beef or venison ... grind it and make a pie out of it. Or how to make half a pound of meat serve 6 people. I don't remember what they called it.
One of the great comfort foods and your 5 a day to boot. Cheddar of course adds greatly to the fat content but against what flavour it adds it is really a no contest it just has to be on there. Another great job and made simple so anyone can make. I like the fact you always point out that everything is optional. My boy doesn't like kidney beans so if I make a chilli I use baked beans, its no big deal, its food, tastier the better.
Just yesterday I added ground lamb to my grocery list. I will definitely be making a Shepherds pie. I absolutely love a savory cottage pie. Thank you for this wonderful recipe. 💖 from USA.
Rik, it warms my heart to see people all over the world watching your vids and complimenting you. You deserve it matey. Real gentlemen! and you still reply to all your comments. Real as they come! God bless my fellow Yorkshireman
When I was growing up, it was common practice to take the leftover roast from Sunday dinner and put it through a meat grinder (almost all households had one) and that was the basis for shepherd's (cottage) pie. This was the typical Monday dinner. After I grew up, no one had meat grinders anymore, so shepherd's pie was made with store-bought mince. It was never quite the same, but still remains for me a much-loved dish.
By the way New England boiled dinner is at least 5 pounds of corned beef with potatoes, carrots, onions and turnips if you like them. It’s usually for Sunday dinner and gives you plenty of leftovers for corned beef hash and sandwiches. I forgot about the cabbage which gives our Irish American typical smell in the house. It makes me have fond memories of my Nana’s house on Sunday afternoons!
That's the real deal if you follow these steps i guarantee it will be the best shepherd's pie you've ever had!
Thank you. Best, Rik
@@BackyardChefThank you sir
That looks EXACTLY what I grew up eating😋
This is one of my Best Ones, Instead of chopping up the Vegies, I chop and cook the onion and I use frozen Mixed Vegies you get from the shop, I mix my Beef Stock with Gravox and cook the whole lot slowly for about an Hour, Cover it with Foil, in the Fridge overnight for the next day, put the spuds on top and in the oven, My Mob will bite your arms to get to it,
@@australiafirst520 mate, can't beat good wholesome Aussie or English food. I'll take it any day. 🦘🦘
I love how you cook Rik, no nonsense, no drama, just fabulous food 😊
Thank you. Best, Rik
PROPER, no frills home cooking that we "oldies" have grown up on, ya can't beat it. Cheers Ric and thanks a lot Regards Al ( from Perth West Australia).
You got that right! Thank you. Best, Rik
Cheers to Perth from New Jersey USA. I still remember how good you were to us.
Agree totally! It was a staple here when I was growing up in NSW. I tried making it a few times and failed. Glad to see a simple way of doing it, where it clearly turns out just as a I remember it!
I have lived in Sweden for most of my adult life. I always loved my nan's shepherds pie.
Off to England to visit my mum - shepherds pie must absolutely be put on the menu. Yum - can't wait! ❤
Nice man best food in the world our english food dont care what anyone says
Thank you. Best, Rik
I agree, English food is truly the best.
@@KarenG.-qs7wc Thank you. Best, Rik
France, Spain and Italy beg to differ!
English food is delicious if it's home made. Home made is the key.
Love the new apron! I love the fact that you encourage people not to stress over exactness of your reciepes, you are atrue cook❤
Thank you. Yes lets keep it simple. Best, Rik
Cottage pie for me tonight I've got some mince beef that needs cooking. Thanks rik you legend 👍🇬🇧
Thank you. Best, Rik
Thank you sir
Absolutely love shepherds pie 😋 and cottage pie 😋 my all time BRITISH 🇬🇧 CLASSICS 🇬🇧👍😋
I might be a heathen but I would miss the cheese on top, with lashings of ketchup.
The best! Thank you. Best, Rik
No worries eat it the way you like. Always taste and adjust. You know what you like, enjoy! Thank you. Best, Rik
In Cincinnati OH every British style pub and there are quite a few, call cottage pie shepards pie, what's wrong with shepards pie? Don't like pees (unless out of the pod) so use diced red pepper for colour never put carrots in but would be cheap and bulk it up thanks.
You may already know but Shepherds pie is lamb and cottage pie is beef. 👍🏻@@DerrickWhittle-mm7jz
My favourite and the best comfort food 😊
Mine too! Thank you. Best, Rik
Love how you always make it to where anyone can make it. Your reassurance makes the difference.
Everyone can cook, we have to keep it simple and still put that meal on the table. Thank you. Best, Rik
Finally....a proper English recipe that gets it right!!! Thank you x
I try!. Thank you. Best, Rik
Good morning from Florida! This is one of our favorites and I’ll be making the pie this weekend. Cheers! 🎉🎉
Hope you enjoy. Thank you. Best, Rik
Enjoy i have family in florida. Love❤ from england
I am such an idiot for watching cooking videos when I am hungry. This made my stomach hurt. Fantastic Shepherds Pie! British classic, might even be better than my mum used to make.
Thank you. Best, Rik
Love how you always make it to where anyone can make it. Your reassurance makes the difference
Everyone can cook, keep it simple. Thank you. Best, Rik
There is nothing to beat proper English food 😋🇬🇧👏
Thank you. Best, Rik
Mince and mashed spuds. My two favourite foods combined 😘👌
Thank you. Best, Rik
Eccles cake are made and that's me thinking now of defrosting beef mince and having cottage pie tonight. 😀
Thank you. You are going to be full. Nice though. Best, Rik
I'm comming round for dinner
@@BackyardChef aye, too full, eyes bigger than ma belly with the eccles cakes. Cottage pie came out looking lovely but it went to a nice neighbour. Nae loss what a friend gets.
@@AdoptAGreyhound59 Always good to share. Thank you. Best, Rik
American here and I agree! The best food!
Thank you. Best, Rik
Great stuff Rik. I’ve always found the pretty-much essential thing is the age and fattiness of the sheep involved. Taste-wise (even if not fashion-wise!) fat is GOOD. In my Highland Scottish childhood we all ALWAYS made it out of old-as-possible MUTTON, if that wasn’t available (but it always was), then HOGGET, and never out of relatively ‘tasteless’ lamb. We still stick to our own ‘old’ minced-mutton but SADLY that seems to be getting harder to find in your average butchers. We’ve all always browned the mutton-mince well first before adding the more-tender veg. And isn’t the choice of potatoes important too? They do need to be good and fluffy. As a final thing, out of choice I’d always leave the well-browned (not just ‘beige’) mince and its softened veg to ‘develop’ in the fridge for 3-4 days before adding the ‘ploughed-field’ topping and finishing it in the oven. I like to think that I could tell the difference blindfold! (We often then freeze it before the topping stage too, then defrost it, add the spuds and then into our old-fashioned oven for half an hour or so)
Thank you. Best, Rik
Coincidentally I just made cottage pie this week, although I must admit that I always refer to it as Shepherds pie. Other than using beef, I make it just as you showed and it is one of my favorites. I have to start calling it its proper name.
Nah, what's in a name - cook and enjoy. Thank you. Best, Rik
I’m an American but I make shepherds pie exactly as the chef does. It’s my favorite dish. So gooood!
Thank you. Best, Rik
14:15 -- It looks so delicious. I can almost smell it through the screen.
Thank you. Best, Rik
He is so down to earth love his resapes keep it up
Thank you. Best, Rik
Proper food, well made & well explained 👍
So nice of you. Thank you. Best, Rik
It's 7 am in Ontario, Canada. The grocery store doesn't open until 8 am. Need ground lamb. Guess I'll do the chopping of vegetables and potatoes. Rik's recipes never fail.
Thank you. Best, Rik
My mouth is watering! I love Shepherd’s Pie!❤😊
Thank you. Best, Rik
Comment from hubby: That was so scrummy! What did you do differently? So I explained and said I would thank Rik on his behalf!!! 👏
Love it!! Ha ha ha. I appreciate you sharing that. It was all down to your cooking, brilliant made my day. Thank you. Best, Rik
Love shepherd's pie, a favourite of mine. Great recipe, thankyou Rik.
Thank you. Best, Rik
Mmmmmm …. How Yummy! You cook it just like my MUM does! ❤️Thank you 🙏
My pleasure 😊Thank you. Best, Rik
If you want a change of texture try using shredded potatoes instead of mash. I like that and topped with with cheddar. I bake it til the cheese it browned. Mine is cottage pie.
Lovely! Thank you. Best, Rik
Love Shepherds Pie and make it just like this. Great fella !
Thank you. Best, Rik
Shepherds paaaayyyy!! Luv at!! 😂
Thank you. Best, Rik
Mate, your recipes are great and have reached all the way to Tasmania, Australia!! Cheers!!
that and fish pie are two of my faves ,well done rick mate.🤤
Cheers, Mate. Thank you. Best, Rik
Cor blige Rick we grew up eating this one of our favs, this looks gawgus😃👍🏼👍🏼👍🏼when my main oven gives up the ghost I might give one of these ovens a go it's just, which one? The other hysapentia has top and bottom heat which I prefer but you showed us what to do about that on another of your vids Rik. I have to say this oven is so stylish as well as a great oven. Ta very much for another great vid.😃
Thank you. Best, Rik
Oo yes one of my favourites either shepherds or cottage I don’t mind love them both thank you Rik 😋Amanda xx
But don't put the garlic in. Thank you. Best, Rik
@@BackyardChef no I won’t 😂
Yummy 😋❤
Thank you. Best, Rik
It certainly looks devine!!
Thank you. Best, Rik
Classic British grub😊 Works for me. Cheers Rik❤ Beautiful plate of food. Allan&Family
Thank you. Best, Rik
Omg looks amazing delicious 😋 you make it so easy to make thank you Rik
Thank you. Best, Rik
Cottage pie is one of my favorite comfort foods. Thank you for your videos.
Thank you. Best, Rik
Wow. I made this after watching your video. This is the BEST shepherd's pue I've ever tasted. Before tonight, I've always ordered it here in the U.S. restaurants. Well. They just americanized it. But THIS changed my mind on everything! Thank you for this video!
Great to hear! Thank you. Best, Rik
Spectacular, Rick! And easy!! Bravo!!! Because German guests were visiting "Stateside" and wanted to try BISON, which is a VERY LEAN meat, I modified the recipe by adding more butter in the onion/garlic/veg stir! Admittedly, I was in a hurry, because everyone was hungry--I cubed the taties small to boil faster, and hurried the celery, carrots, and peas a bit. But the flavors of all came through, and the carrots and peas were NOT mushy. A total success!! Thank you! And we were obliged to retitle it "Prairie Pie." haha
Thank you. Best, Rik
I love Sheppard pie. And I do use lamb. However I cut back the time by using BOB EVANS mashed potatoes plain or with the sour cream type. Outstanding.
Thank you. Best, Rik
That looks lovely. I need to give this recipe a go!
Thank you. Best, Rik
Watched a few of your videos, good simple food
Thank you. Best, Rik
At home I am the only one who likes lamb, so I make cottage pie quite often in winter. Except I do it not only with beef. For an Italian twist I use a mixture of beef and sausage, or even with horse mince and sausage.
I'm coming for dinner! Thank you. Best, Rik
Just picked up some ground lamb to make this classic recipe 😋
Thank you. Best, Rik
One of my dishes learnt at school when living in england now here in italy have tought to many italians who go made for it gnammy..
Lovely! Thank you. Best, Rik
You’re making me hungry!!😊
Thank you. Best, Rik
I make cottage pie because I have never seen lamb here in my supermarket (WV, USA), but I throw in a couple of bay leaves while softening my vegetables for the filling. I take them out before topping with the mashed potatoes.
Sounds great! Thank you. Best, Rik
That is some hearty dish Rik..
Thank you. Best, Rik
Nothing like a hearty shepherd's pie on a cool wet evening . So many good memories. Thanks Rik !
Thank you. Best, Rik
That’s the best looking sgerpherds pie I’ve ever seen ❤ big yum
Wow! Thank you. Best, Rik
Oh yes please 😊😊
Thank you. Best, Rik
Shepherds pie is one of my favorite dishes. I can’t wait to see how you prepare yours.😋
Thank you. Best, Rik
One of my favourites, nice one rik 👌
Thank you. Best, Rik
Can hardly wait to try this. Rik - I'm wondering - do the English "scoff" at cottage pie since it's not the traditional way to make this? I'm had Shepherd's Pie in a restaurant years ago and LOVED it. Since I pretty much love all things British (I visited there twice in my younger days.) I must make this. Thank you so much for sharing this recipe and showing us how to make it. I LOVE your videos. I also get a laugh out of "chucking" things into bowls. Delightful. God bless.
No many just call it shepherds pie, with beef mince - to me there is no hang ups in any name of a dish - its for those that are a little fussy and want to moan. I'm all about cooking with any ingredient and making it simple for anyone to cook. Yes my terminology is not always on point. I just speak as I think. Thank you. Best, Rik
I cheat as I add a tbsp of flour with the meat and vegetables before adding the beef broth, usually made with oxo cubes. It thickens the mixture so when cooked it holds the filling together nicely. 16:42
Lovely! Thank you. Best, Rik
A lovely recipe! One of my favourite dishes. Sometimes I'll add parsnips to it as well. The sweetness and sharpness they add compliment the lamb nicely. That's a very good tip about not 'over mashing' the potatoes. It causes the starches to over develop and makes the potatoes more paste like. Thanks for mentioning the difference between cottage and shephard's pie. In the US many times, they substitute beef and still refer to it as 'shephard's pie'. It is harder to find lamb in some places. If you think about it though, a shephard tends to sheep/lamb not cattle, but I think they use beef for convenience. Cheers mate!
I tried it with left over roast beef, only the once, when I was farming cattle but it was no where near as nice as sheep meat.
Thank you. Best, Rik
Thank you. Best, Rik
@@moochymooo I agree. About 25 years ago I was in Canada on a business trip and had a Caribou steak with a blueberry compote at a 5 star restaurant. It was very nice, but I mentioned to my father who was a 'gourmand' that I thought it was a little 'gamey' and he said that if everything tasted like beef there would be no point in trying something different.
Yum 😋
Thank you. Best, Rik
Omg Rik I’m always hungry after watching your vlogs. Omg great shepherds pie. Have you got a cookbook out and if not why not. Thanks as always
Not yet one day! Thank you. Best, Rik
Love it. Thanks Rik.
Thank you. Best, Rik
In NZ we make our Shepherds Pie using left over roast hoggett/wether/ewe. We put the meat through either an old fashioned hand cranked mincer that we screw onto the bench (👍for best results) or through a mincer attachment on a Kenwood or similar. We also put quartered onions through the mincer, catching the juice from the onion and adding some or all of it, back into the minced meat and onion mix. Add Tomato sauce, p &s and top it with fluffy mashed potato, create furrows using a fork for knobs of butter to melt into when its in the oven - makes a lovely crunchy top. Best served with tomato sauce & buttered bread😋 No need for other veg as we've had our 5 plus the day before with the roast😛 That's Real shepherds pie. Anything else is classed as Cottage pie down here.
Thank you. Best, Rik
Rik, you have to write a cookbook, and soon. 🙏 ❤
Great idea! Thank you. Best, Rik
My Grandmother taught me to make "shepherds pie" 75 years ago (hand mincer and all) her SP was made by putting ALL the ingredient through the mincer (much easier for a small child), but now my pies are so similar, well! "please keep the show alive"
Thanks for sharing. Thank you. Best, Rik
We all have tired looking celery in the fridge! Just as I would cook it [a chicken an a beef stock cube works well if you haven't got lamb stock] Any Anchovies lurking in the fridge - chuck them in!👍
Great idea! Thank you. Best, Rik
What´s not to like.A true blue British dish.Lost count of the number I have eaten and made over the decades.My German daughter in law is also a dab hand at this too.Ta Rik. :)
Thank you. Best, Rik
I always made cottage pie for me mum and shepards pie for dad. It’s such comfort food for me. 🤤
Wow! Busy but sounds amazing! Thank you. Best, Rik
That was beautiful. I NEVER said that about a shepherd's pie. 😁
Thank you. Best, Rik
Looks absolutely perfect! 🤩 That topping! Thank you, Rik.
Thank you. Best, Rik
I love cottage pie, so will definitely have to make it with lamb mince next time. Looks so delicious. Thanks for sharing Rik.
Thanks for watching. Thank you. Best, Rik
❤❤❤ your recipe
No faffing about and easy to follow
Thank you 🙏
Thank you. Best, Rik
I don’t care for lamb but I imagine I can simply swap out the lamb for beef. I’ll make cottage pie. Thank you. Love your videos.
Thank you. Yes indeed you can. Best, Rik
Beautiful 👏👏👏👏👏👏👀👃👅💖
Thank you. Best, Rik
My mom's and grandmoms' solution to the tough bits of beef or venison ... grind it and make a pie out of it. Or how to make half a pound of meat serve 6 people.
I don't remember what they called it.
Thank you. Best, Rik
One of the great comfort foods and your 5 a day to boot. Cheddar of course adds greatly to the fat content but against what flavour it adds it is really a no contest it just has to be on there. Another great job and made simple so anyone can make. I like the fact you always point out that everything is optional. My boy doesn't like kidney beans so if I make a chilli I use baked beans, its no big deal, its food, tastier the better.
Agreed and I like Chili with baked beans too! Thank you. Best, Rik
I always had extra gravy so I can strain some off to pour over finished dinner
Yes I do. Always. Thank you. Best, Rik
Thanks, man. I didn't know the difference between Cottage and Shepherd's pie.
That is my kind of meal. My grandmother used to make Cottage pies.
Thank you. Best, Rik
Just made this today. Yet to try it as it’s in the oven for cheese to melt. Thank you for the easy to follow instructions. Xxxx
Hope you enjoy. Thank you. Best, Rik
@@BackyardChef it was very tasty clean plates all round. Now to find my next recipe xxxx
@@5168jackie Thank you. Best, Rik
Yum one of my favourites 😊
Thank you. Best, Rik
My stomach wants to abandon me and run away. I think it bought a plane ticket and is headed your way!
Ha ha ha. Thank you. Best, Rik
That's really looks good I am going to cook it you don't get ready meals from supermarkets to that quality
Thank you. Best, Rik
Scrumptious. The cheddar topping is the final touch. 👏
Agreed! Thank you. Best, Rik
I hsvent made shepherds pie in years, this makes me want to make it soon. Yum 😋😋
Hope you enjoy. Thank you. Best, Rik
Just yesterday I added ground lamb to my grocery list. I will definitely be making a Shepherds pie. I absolutely love a savory cottage pie. Thank you for this wonderful recipe. 💖 from USA.
Hope you enjoy. Thank you. Best, Rik
This is exactly how I make mine! This does look special and now you have made me hungry 🤨😋
Thank you. Best, Rik
Rik, it warms my heart to see people all over the world watching your vids and complimenting you. You deserve it matey. Real gentlemen! and you still reply to all your comments. Real as they come! God bless my fellow Yorkshireman
Cheers, Dan. Appreciated. Thank you. Best, Rik
When I was growing up, it was common practice to take the leftover roast from Sunday dinner and put it through a meat grinder (almost all households had one) and that was the basis for shepherd's (cottage) pie. This was the typical Monday dinner. After I grew up, no one had meat grinders anymore, so shepherd's pie was made with store-bought mince. It was never quite the same, but still remains for me a much-loved dish.
Thank you. Best, Rik
Rik, thank you so much for making this. I had requested this awhile back, and I can’t wait to make this. Thanks for featuring this recipe.😊
Thank you. Best, Rik
Pretty much just how I make mine! 👍. Cheese isn't optional, It's the LAW! 🤣
Exactly!! Thank you. Best, Rik
Requesting to see your version of Pie and mash Rick, Thanx from America!
Great suggestion! Thank you. Best, Rik
By the way New England boiled dinner is at least 5 pounds of corned beef with potatoes, carrots, onions and turnips if you like them. It’s usually for Sunday dinner and gives you plenty of leftovers for corned beef hash and sandwiches. I forgot about the cabbage which gives our Irish American typical smell in the house. It makes me have fond memories of my Nana’s house on Sunday afternoons!
Thank you. Best, Rik
Looks divine! I so love the dish. Thanks for sharing.
Thank you. Best, Rik
Yum!!
Thank you. Best, Rik
channel is growing fast now Rik!
Cheers, John - its slowed many watching that aren't subscribed shame really. Thank you. Best, Rik
Ah, Rik. 😋 You are a bloody genius..love ya dude!!! 👍
Thanks, mate. Best, Rik
THANK you RIK for sharing the way RIK makes it❤️.. Looks divine 😋. One of my meals for next week 👌GOD BLESS YOU AND YOUR FAMILY 🙏
Thank you very much! Best, Rik
I love potato pie as i call it, whether Lamb or beef mince, although i prefer beef! All your recipes look delish!
Thank you. Best, Rik
Thanks Rik ❤ from Australia
Thank you. Love to OZ. Best, Rik
Definitely up there with my favourite foods!! Thanks Ric looks good enough to eat… yum. Love the apron.
Thank you. Best, Rik
This one is already a monthly favourite of mine. Pretty much the same way you do it Rik.
Thank you. Best, Rik