How to Make a Bloody Mary Cocktail
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- Опубликовано: 21 апр 2009
- Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a classic Bloody Mary cocktail.
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How to Make a Bloody Mary Cocktail 
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he wasnt playing when he said " a little hot sauce"
José Angel Esparza lmfaooo
Lolll
José Angel Esparza I was seriously about to write the same thing lmao
omg I dying wtf he put like 0.01% hot sauce
Right??? I was watching and it looked as if nothing came out of that Tobasco bottle..
add some hot sauce (shakes bottle, nothing comes out)
top it with remaining tomato juice (adds 3 drops)
HAH!!! I saw that too..
I saw that
lmao
Shameful.
And two use just 2 oz of tomato juice is sinful..........
Bloody Mary's are one of the greatest drinks of all time. But, as mentioned, it's one of the most individualistic drinks of all time. The "pared down" bloody he made was a very "pared down" drink recipe. Nothing like what I make, but that's me. I'm sure he has 2 dozen variants he could call up during a shift at the bar.
What do you add?
I agree with the celery salt comment. I think it adds a completely different flavour profile to the drink. I was scratching my head though trying to figure out if the celery salt is traditional to the Bloody Ceaser though or if it's used in both. Regardless, celery salt would go well with the Mary.
It always so weird to see comments older than me.
Bloody mary is a soup
Angel Uriel a delicious one
Agree
Some people put vodka in tomato sauce to extract flavor. Is tomato sauce a bloody Mary?
Tom Collins is lemonade.
i have try it and it is awsome
Looks perfect!
Nice little story to add to the drink.
@1:30 fresh "horshradish" LOL
+Nathalie Escudero what is that?
🤣🤣🤣
And added that with his fingers..UGH
There was barely any hot sauce!
Calm down, Hillary.
It's meant to stimulate the more mild pallets better to have too little than too much. You can always add more.
@@samm1809 i done wrote?!?!?! Can you even English?
This made my mouth water.
I recommend you make your own alot of places that I ask for one don't know how to make a good or or use crapy tomato juce
nic sure i will be try
Thanks. I don't currently own a Woodhouse so I have to make these myself.
Then say the “Prayer” as you drink from a pitcher lol
my salutes to you for this video
Absolutely 💯 percent definitely delish yummy 😋🤤
Delicious drink
Thanks for sharing.
I’m confused about the pour. He mentioned two different ounces for tomato juice and vodka but he pour the same amount with the tomato juice
The first cup was 1.5 ounces, the second was 2. Please observe the various cup sizes he has present on the table.
he didn't know what he was doing..
THX!!! ❤
Love it😊
Bloody Mary is my favorite cocktail! 💯
@seananaspain that sounds good, how is it?
Nice drink🍷🍸
Pro tip: soy sauce is a good substitute for Worcestershire sauce.
Soy sauce is also an ingredient in many Michelada recipes, which has similar ingredients to a bloody.
Nah completely different flavours
Use the Worcestershire sauce.
To come nearsoysauce with a little lime
@@grapetonenatches186 what if it depleted and my car broke down and the store was closed indefinitely, what then
@Reeper491 it's actually quite tasty. it's almost like a black pepper tomoto soup with a hint of alcochol. But it kick in rapidly
first time I see someone start with the spices, pretty good idea I guess since the liquid are gonna stir it all up up up up up up god bless bloody maries
The original bloody mary is much the same. You start off with the spices then add a layer of Worcestershire, then add everything else.
awwwww yes, gotta buy me some of them ingredients
@Alexandra Matejic - why? he made quite an original Bloody Mary!
Start at 1:06
Thanks 😊
mmmmmmmmmhhhh looks great :D
Doing this tonight. It's freaking cold here and wanna try something different with my ciroc.
good for u
sciroccopub - the less ice, the faster the drink melts and quicker you ruin the drink.
couldn't you stir it with a spoon before adding ice (so that you would not need to mix it with 2 glasses, or at least so that you would need to do it for less times)? Or is it also important for the cooling of the drink?
actually the back and forth motion mixes it like shaking because if u actually shake it the texture would be a little wierd
always like to watch a bartender work. I make my bloodys stronger and hot as hell.
The best bloody mary I've had is in a pint glass.
1 Pinch of horse radish
1 Pinch black pepper
1 pinch celery salt
2 pinches garlic powder
1/2 tsp. Worcestershire sauce
4 dashes tobacco sauce
1/4 tsp. lemon juice
2 dashes yellow mustard
Small splash dill pickle juice
4 oz. Tomato juice
Role between two glasses to incorporate ingredients. Garnish how you like. Enjoy!😊
No vodka?😲
Cheers
Gotta love cocktails.
Yummy
Can I use Louisiana Hot Sauce instead of Tabasco?
I was then(and am now) completely calm about it. I just love the assumptions that some people jump to on RUclips over comments.
The birthplace is called Harry’s New York Bar in Paris :) frequented by Hemingway:) pretty cool place & the Bloody Mary there is heavenly
Well I decided to make my 1st Bloody Mary so here I am, I used a cheap 42proof vodka, V8 Spicy Hot, Worcestershire Sauce, Lawry's Seasoned Salt, Fresh Ground Black Pepper and Burns & McCoy Exhorresco Hot Sauce and man...I am lit da fuk up!
Mmmmmmm, my favorite Bloody Mary :))))
Any idea what vodka did he use?
tobasco sauce ,Lea and Perry , tomato juice,vodka,top up with black pepper and a lil salt ice of course and stir
that's how I learnt my bloody Mary..😄
this bloody mary looks wonderful....it can be rimmed w celery salt or old bay. most ppl like it his way
Totally going to use this to make my bloody marries!!!
I skip the salt and use V8. I love the added flavors.
ممكن ترجمه للمكونات
*Am i the only one who like this drink?*
What is the fourth staff? Anyone can tell I'm so appreciated
You knew it?
@danmiff im having a really bad day but your comment made me smile thanks
@cowsys1 Thank you. :)
I make mine with one part vodka, 2 parts vegetable juice, with a splash of zesty pickle juice and a splash of sweet n sour mix. And a little salt.
Pretty cool never thought of hot pickle juice.I use a caned hot pepper in prep but take it out of finished drink.Going grocery shopping tomorrow I'll get the zesty pickles.thanks
There will be one hell of a mess to mix with glasses like this guy did.
@MayaPapayaFire
I'm sorry but I don't know what is this... Could you explain it? Thanks in advance ;)
@danmiff where you there when the first versionw as made? i bet alot of these drinks are experiments made first then spread by word of mouth or skill
you r right...
My favorite drink waiting for my steak 🥩
Canada switched to Caesars over 40 years ago, and have never looked backed to bloody Marys since.
Gotta love horsh radish
oh daddy that looks good
I had no idea you could actually have tabasco sauce in a coctail... O_O
Does it taste any good?
indubitably
I like it with salsa Valentina, and Tajin
Very light drink. I rarely have them as I hate drinking before 6-pm. Today however, I had 2 tall Bloody Marie's and didn't have the slightest buzz.
+Shinkajo Hahaha
***** Why so serious Low-life? Do you have no life outside of RUclips?
violian5 Butthurt moron is butthurt
You still consumed 3 ounces of vodka. Where does it go then? Does the tomato juice magically nullify it 🙄
Why does it have to be another glass of the same size and shape?
tried to make this drink today, tasted like cold tomato soup with vodka, not sure if I did something wrong, not bad, but takes some time to get used to :D
After two more mixed drinks you will be perfectly used to it! LOL
You should add more spices and ingredients till you get something you like. like he said it's very individual what you prefer.
@@ManyDog yeah, pickle juice and celery salt really improve it, also chipotle
Love the horseradish, and L&P. Nice mix, and history. Thank you!
Were you watching?
@@angelahagerman5693 Yes
Archer's favorite!
Horseradish 是山葵 要放新鮮的山葵
Can i mix with gin instead of vodka?
Give meeeee!!
Drink of the gods
Pro tip, Add Vodka to Vegetable soup in a thermos and just have a nice lunch
Where I come from a bloody marry is when u got a bone to pick with someone so u punch each other in the face and then you both go out for straight vodka no water no ice and a tall glass after
instead of tabaco I add a dash of A1 but the rest is the same. Yumy.
hahah good one
Here’s another way to make a mean Bloody Mary: ruclips.net/video/pJiYw2pUceg/видео.html
bottle of corona, tomato juice, some tabasco sauce and BANG! That's my Bloody Mary
you put beer in a bloody mary....really ?
Mark Coull same favorite beer v8 spices shot of vodka
Michelada
Mexican style love it!
Michelada?
this drink so depends on what vodka you use!!
nice terran drink
Fresh horshradish. (':
Een verklaring voor het onverklaarbaar heengaan gaan van mevr de Graaf
Damn this episode of Touhou but its low budget looks different from the other parts
I guess the hot sauce hid the 1.5 oz of neat vodka from his girlfriend 🙃 As if constantly drinking tomato juice isn't suspicious.
Sweeeeeeet!
If you like mexican food and/or V8 your gonna like bloody mary's
were making one later
Are bloody Mary’s actually good?
Love em
No
that damn thing is a soup, not a cocktail
Earnest Hemmingway’s wife was sure to spot that he’d been boozing by his intoxicated behaviour. Thanks for this.
what about rimming the glass?
Naughty!
Oh yeah oh yeah
I like using red chili paste and freshly squeezed key lime juice, then you run it through a strainer to get the chunks out, garnish with celery (with the leafy bit still attached!) and lime. Also, less ice.
a three minute video and first minute is filled with information nobody asked.
1:19
"for i am a sinner in the hands of an angry god,
bloody mary full of vodka, blessed are you among cocktails,
pray for me now,
till the hour of my death,
which i hope will be soon,
amen."
omg i loled @ 1:10 .... i usualy put like 20xmore spices .....
Reaching pretty far for those ingredients lol. Looks good!
It looks like chicken soup recipe with ice cubes.
Gotta have olive juice and a few olives too....not ur regular green olives tho, Greek olives or something along that line