Master The Classics: Bloody Mary
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- Опубликовано: 15 окт 2024
- I have been meaning to get to this for a long time and a lot of you have been requesting it so here it is! I really should have gotten it together for January but better late than never! Right?
Small Note: I get a little historical info wrong in this video Mary Tudor was a daughter of King Henry VIII not a wife and she was called bloody Mary because she executed people for their religious beliefs and did not lose her head. LOL. Although not the point of this video, still felt the need for a retraction. I'll do better fact checking next time.
The Bloody Mary can be traced back, once again, to Harry’s American Bar in Paris, only this time it wasn’t Harry McElhone himself but one of his bartenders, Fernand Petiot who created the drink sometime in the 1920’s. Although one might think the drink is named after Mary the First, also known as Mary Tudor (1515-1558), that’s not actually where it came from. The name was suggested by a customer who said the drink reminded him of a girl named Mary who worked at the Bucket Of Blood Club (yes you read that right) in Chicago. In 1934 Petiot (who despite his French last Name was an American) moved to the King Cole Bar at the St. Regis Hotel in NYC and brought the recipe with him. The hotel managers, not crazy about the name and what it implied tried to change the name to the “Red Snapper” but it didn’t stick. The drink got a lukewarm reception at first so Petoit went back to the drawing board, spiced it up a bit and the drink took off. The rest, as they say, is history.
Tutorial Starts at: 1:51
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Here's The Specs:
4oz Tomato Juice
1.5oz (45ml) Vodka
.25oz (7.5ml) Lemon Juice
.25oz (7.5ml) Lime Juice
.25oz (7.5ml) Lea and Perrins Worcestershire Sauce
.5 tsp Gold’s Horseradish
.5 tsp Bloody Mary Spice Mix (Cole’s)
.25 tsp Cholula Hot Sauce
Garnish: 1 Celery Stalk
Spice Mix:
2 Parts Garlic Powder
2 Parts Garlic Salt
1 Part Cayenne Pepper
1/3 Part Paprika
Note: If you like your drinks with a cleaner presentation feel free to double strain into the collins glass with a fine strainer to remove the bits of horseradish and spice but retain their flavor. I prefer not to but it is an option.
Small Note: I get a little historical info wrong in this video Mary Tudor was a daughter of King Henry VIII not a wife and she was called bloody Mary because she executed people for their religious beliefs and did not lose her head. LOL. Although not the point of this video, still felt the need for a retraction. I'll do better fact checking next time.
Phew. Glad to see this retraction. As someone who spent last year reading way too much about Mary Tudor I was ready to give you a piece of my mind.
Gotta...head off the responses!
Also algorithm read my mind? Wonder if Barfly has one on a Bloody Mary? Blew my mind.
Bloody Mary’s is my favorite cocktail
I was going to say....The EDUCATED barfly???
The empty glass picture at the end was so nice
Do you think the guy who invented the Bloody mary just ran out of supplies and looked in his pantry and just thought "eh why not put these things together".
Hehe
He made a great breakfast and said why not and threw some vodka in there
I like mine offensively spicy. I also definitely worked at a bar where the garnish took longer to make than the drink lol
What did you use for a Garnish at your bar?
Top marks for pronunciation of worcestershire sauce
I love that you actually gave all the measurements in proper units! I tend to be a control freak and love being able to replicate and tweak things with precision, rather than the 'dash of this' approach
I do mine with peated whisky instead of vodka. It fits so well!
Nice photo at the end , you alchie :D
I love the finished drink at the end, I think thats hilarious
Me too I was going to say that!
As someone from Minnesota, cheers for the choice of Vodka! Bloody Mary's here get garnished with a beer chaser.
Definitely the best recipe I’ve come across so far. After a few I added a 1/4 tsp of celery seed & an 1/8 tsp of Carolina reaper salt to the spice mix & 4-5 dashes of Tabasco to the tin. Absolutely legendary now. Thanks!!
I can't believe you haven't done this earlier. One of the most famous cocktails ever. Anyway thanks 😊
Wait, there's the fried shrimp doughnut cheeseburger garnish?!?!?! smh
When I worked at restaurant last summer we used to make premix - tomato juice and Italian mashed tomatoes (like "Pomi"or smth) in 50/50 proportion. It was real good, a little dense, but after some rollin' it becomes perfect. And also we had a BBQ Mary, almost the same as classic, but with bacon infused vodka. Maybe some of you would like it
Thanx for the🍸 cocktail recipe, and 🎅HAPPY CHRISTMAS,🎄.
merry xmas
@@TheEducatedBarfly 👋 hi,how you doing? THANX for your reply,me,💂.
@@loyalsmith4096 me,❤️.
I put in a half oz of fresh squeezed lemon juice and nix the lime. I only put fresh cracked pepper and nothing else for spices or seasoning. I put in traditional beautiful Tabasco sauce for that ingredient. Everything else is what is above. Makes a perfect Bloody Mary cocktail. I also only use V-8 Vegetable Tomato juice and you will be surprised how that flavor pops this drink. Cheers.
Where do I go to get your recipe for your spicy mix as I did not see it at the end of your show
Thanks
Eli
In the bar I work the people in the kitchen makes the garnish for or bloody marys, I request it once I see the order gets in and I usually have time to make a couple drinks before I finish
I put dijon mustard , Horseradish, worcestershire sauce chilli paste salt pepper
A Bloody Caesar episode would be amazing! Do it for your Canadian fans!!!
Should tomatoes be blended and strained for tomato juice or is V8 ok? Or is V8 an abomination?
Hey Leandro, homemade or store bought tomato juice for Bloody Mary's? I've read that homemade doesn't work well in this drink but would like your opinion. Thanks!
I do both, usually RW Knudsen brand. But if I make from scratch I use both fresh and canned tomatoes, citric acid and sea salt to equate the flavor of store bought LOL. Just use good quality store bought juice.
I"m trying to locate how to make your spice mix. Can you please tell me where to go. Thank You
Here's my preferred amendment to this great beverage. 1. Forget the Lime juice ( it tastes awful) - 2. Forget the Horse Radish ( It really f**ks it up). 3. Put the Tomato Juice and the Vodka in the fridge and don't bother with the Ice.
So - my recipe is - 1. One part vodka. 2. Two parts Tom Juice. 3. Cholula sauce (personal amount). 4. Worcester sauce (1%). Lemon Juice (1%). 5. Ground pepper.
6. Season with salt if desired.
Drink, whilst listening to Led Zeppelin, Yes or ELP LOL
Depending on how salty you like your drink and/or garnish, I find that one or two stalks of pickled asparagus make a delightful garnish for a Bloody Mary.
What are the top 10 cocktails someone who isn't a bartender has to know to land a gig?
Have you ever made or heard of the Caesar? It's a similar cocktail in Canada, but exclusively not really heard of outside of Canada. Essentially it's a Blood Mary but the tomato juice is substituted with tomato clam juice.
Yes but I don't want to use Motts Clamato which is going to single me out for the hatred of every Canadian but I am testing some house made Tomato/Clam juice. If I can't get a better one I'll relent and do it original style.
You gotta make caesars! SO good! Especially with tequila instead of vodka.
Some croutons and toasted parmesan (you'll need a chef's torch) with a basil garnish
Well browned pork mince with garlic
Which pasta ya think?
Cool vid, love the drink. Mary Tudor was Henry VIII’s sister. She died from illness, not beheading. Henry loved his sister and named his first daughter Mary in her honor. This Mary was the one referred to as “Bloody Mary” by Protestants because she oppressed them as a Catholic. She also died of illness, not beheading.
Tuco Pacifico I was referring to his daughter. I posted a correction in the community tab. I’m better at cocktail history than British Royal History I guess
The Educated Barfly Hey, the drink is good, so that’s the important thing.
that is the only important thing in this video LOL
I just mixed up your version, and it was a very good Bloody Mary. Over on the right where other videos were listed when yours was playing was RUclipsr The Anne Boleyn Files and Tudor Society
's video February 18 - Happy Birthday Queen Mary I. So, I clicked on it and watched it whilst sipping on a Bloody Mary. That seemed quite appropriate.
Bloody good!
This drink is indeed hard to 'get right'. Can you please advise on tomato juice? Was this fresh, and if not, any recommendations on which brand to try?
Cheers!
Ian Holmes fresh tomato juice is not the greatest in this drink. In fact I like to use RW Knudsen tomato juice which contains sea salt, Lemon and water. If you want to create your own fresh juice mix 3 freshly juiced tomato’s with 1 can canned tomatoes and blend in a blender then add spices.
I just use a bar spoon and stir mine. I also like some good garnishes. Olives mini peppers lemon/lime.
Other than what went into this drink I add pinch of celery salt a tsp. bbq sauce and tsp.dill pickle juice tsp. green olive juice.
My secret ingredient when I batch this off at work by the gallon is a rocks glass of
Guinness. Adds some smoothness so it’s not so much tomato sauce and vodka. Cheers!
OOOOHH! Love that idea! I'ma try it
That's an interesting idea, although I can't see that flavour combination being very good. The roasted malty notes of the Guinness don't clash with the tomato juice? Or do the flavours of the Guinness just get lost in the Bloody Mary, leaving only the smoothness? I mean, beer and Clamato juice is a pretty popular hangover cure where I'm from, so maybe there's something to that.
@@colina1330 I can see the bitterness of the Guiness melding in nicely as for the roasted maltiness if you do a rocks glass into a full batch of bloody mary mix I'm assuming at least a quart a lot of those flavors will get lost.
@@TheEducatedBarfly yeah, true. Just a rocks glass dropped into a large batch of bloody Mary mix wouldn't add much flavour. I might give that a try.
Colin A yeah it doesn’t add any notable taste. It’s more so for texture because of the nitro. I also go fairly heavy on Worcestershire because I like a savory mix. Our rocks glasses are 10 ounces so it’s not a ton.
In Canada we go with the Caesar (Canada's Unofficial National Drink), essentially replacing tomato juice with Clamato juice. Also a good alternative for garnishing is a spicy pickled bean
I'm in the process of getting that video together :)
what consistency of tomato juice is good for this? like should i be getting something thicker or more watery?
Marius was definitely right because that was bothering me too haha. This sounds quite a bit spicier/hotter than my usual recipe, so I'm going to try this next time!
Love the history man! Always learn something new with your videos1 Cheers!
If you like this you should try the Bloody Caesar, don't know if you have Clamato in the USA or any clam and tomato juice but it's notch above. Def check it out
Old Bay Seasoning is a solid spice mix alternative.
You can also find an Old Bay Vodka that goes well in the Drink. Just don't do shots of it.
I like a few blue cheese stuffed olives and celery in mine
Tomato juice is really not for me, but I can see how people would like this drink. But I gotta say, the thing I absolutely love is those over the top garnishes people do with this drink. For tutorials it would be nonsense to add that, but in like a bar or something I think those garnishes are amazing!
I love this channel
Love the trumpet at the beginning.
Wonderful! Fried chicken wing, shrimp, deviled eggs... hiding the drink. Thank you. God Bless and stay safe.
I'd love your opinion(s) on this. My first restaurant owner introduced me to Bloody Mary's without Ice. That was nearly 20 years ago and I've never looked back and that's how I order by Bloody Mary's ever since.
Me too!!! Keeps the tomato nice and thick! I am the only one though everyone I’ve made it for likes it to taste less like food and more a drink lol 😂
Anyways, I won’t be going back to the iced version. I also add a little more spice to mine… yum!
It's awesome how easy you make this look.
Wow yur every video is good for new learning Bartender.. thank you soo much sir...and like right now plz mention correct racipe... upcoming video aswell...thank you sooo..
I have such mad hate for this cocktail. The world could live without it and I wouldn't care
I made yours used a horse radish cream used franks red hot sauce this happens to be my favorite I doubled this recipe. Was so good
Awesome. Looks like a good use for chilli vodka.
Can I make a good tomato juice for my Bloody Mary. Or I'm limited to buying it.?
you can make your own tomato juice
Can you tell me anything about the flavour profile of the Cholula hot sauce? I'm not sure if I'll be able to find that one specifically here in Germany.
Michael Sear honestly it’s just hot sauce that I prefer, it has a citrusy vinegary aftertaste I really enjoy, I’m sure you could get it shipped by Amazon, no? If not any hot sauce you prefer would do
Any vinegar based hot sauce will work. Just use your favorite.
It's got cumin in it, so you could add a bit of that to your spices and substitute with a basic cayenne sauce.
When I'm not feeling too hot from the night before and I'm going for round two the night after, I almost always start things off with a couple of Caesars (which is the Canadian version of a Bloody Mary, made with Clamato) to bring myself back to life. I love horseradish with mine, but I like to kick it up a level with some habanero hot sauce. I also like to rim my glass with lime juice and celery salt.
Fantastic recipe, drinking now, many thanks.
Do you have some cool recipe for michelada?
Mary Tudor was the daughter of Henry VIII who wanted to return England to Catholicism and prosecuted those supporting the new protestant religion
Gotta try this recipe. Recently went to Bar Hygge in Philly and they do their Bloodies with Aquavit instead of Vodka and I gotta say...it was amazing. I may sub it in your recipe! Also, shout out to Rowhouse Spirits for local Aquavit!
This is my girlfriends favorite drink and now I dont have to use storebought mix! (I could've found a recipe, but I don't trust a lot of peoples recipes. I know if E.B. wrote it, it will be good)
i love how at the end of the video its all done (empty)
You probably don´t read comments on old videos like these but I think a Bloody Mary needs black pepper to really shine. I drink spiced tomato juice almost every day, just plain old tomato juice that i spice up myself and black pepper is theeeee key element to really good tomato juice and the same should apply to Bloody Mary.
I read all comments. Love the suggestion!
Good job looks good 👍
I use to take the time to make these from scratch, but after you have to make these for a handful of people, multiple times in an evening it get VERY tiring and annoying! I actually found a mix that is really freaking good!!! Spooky bloody Mary mix is awesome!!!! Horseradish is nice and spicy and dill pickle is.. well.. dill pickle. I will say i do add waaayyyy more vodka though. I usually add at LEAST 2oz on up to 4oz depending on the person.
No celery salt?
This is one of my favorite drinks and also (maybe) the only time that a mix is better than anything that can be whipped up. Zing Zang mix makes this drink in my opinion.
Try ours and let us know!
I definitely will. I’ve loved everything I’ve had from y’all so far but man I hate a bad Bloody Mary.
When you say teaspoon, what is the contenance ? Cause it could be American teaspoon or imperial or European. ^^'
we're in the us, so we use US teaspoons, but they're just about the same as a metric teaspoon, about 5ml.
@@TheEducatedBarfly Yes I just saw the channel was from USA ^^' Thanks for the answer !
Finally, two minutes into the clip, you started mixing!
Love the house-made spice mix. Do you use it for other drinks or recipes, or is this tied to the Bloody Mary?
Chris Twiggs just for the Bloody Mary so far...but I’m sure you could Use it in a Caesar...
@@TheEducatedBarfly It would be nice sprinkled on hot chips / french fries
I make these so often! Going to try and give your take on it next time!
Would a Bloody Maria be the exact same specs, just sub tequila?
This one is REALLY good!
We need to rim the glass with salt or not if costumer ask for blood marry with out saying anything.
I am not a vodka drinker, I am concidering if some more herby gins with juniper and spices more pronounced than the citrus notes would work...
Mary Tudor didn’t lose her head to Henry VIII. She was his daughter and she was called Bloody Mary because she burned thousands of people at the stake for their religious beliefs!
Bloody Twins oh thanks for the correction.
More like the The UnEducated Barfly
Compulsory Evacuation Device har har how rich!
Bloody Twins
Mary I Tudor, the daughter of Henry VIII, had over three hundred Protestant martyrs burnt to death during her reign. These deaths by burning made her phenomenally unpopular and spurred a longing from the English people for the accession to the throne of her half-sister, Elizabeth. This is displayed in the famous note in a register for the last of the killings that happened just six days before Mary herself died: "Six days after these were burnt to death, God sent us our Elizabeth. "Good Queen Bess" is how the English people lovingly referred to Elizabeth I Tudor during her lifetime. Mary I Tudor would be known during her lifetime and forevermore as "Bloody Mary."
Perfect for brunch. I always add a tad more hoarseraddish and hot sauce to mine
you forgot to say "lock our tins"
I already start writing that u forgot about celery
Marius (sorry If I m misspelling it!) is right about the length of the celery😅
i’d bet some smoked paprika [pimenton] would work great in your spice mix ☘️
Thank you , It looks like an awesome recipe ..
Thanks man
You made the bloody mary,now can you make the blue hawaiian?
Now don't tell me you also press your own tomato juice :D
Always
@@TheEducatedBarfly I guess you don't make a White Russian without first milking your own organic grass fed free range cow ;) ;)
Yo this has nothing to do with Bloody Marys but what's your favorite way to inject spicy-ness into a Margarita?
Matthew Roberts habanero infused tequila
This guy's attitude takes away from enjoying this video.
More cholula !
Caesar > Bloody Mary
👈KEEP MAKING 🍸,cocktails, & CARRY ON!💙💚💛💝.
bloody Mary full of vodka, blessed are you among cocktails, pray for me at the hour of my death, witch i hope will be soon
Looks good! Interesting to have a mix of lemon and lime - will have to try that. I like to float a little dry sherry on top of my Bloody Marys!
I prefer a pickle spear as the garnish
The word "garnish Nazi" is not used enough.
Gotta disagree about getiting a good bloody mary. Easy to get, everyone has different tastes. In the end, tomato juice, worcestershire sauce, hot sauce, lemon juice, or lime juice, celery salt or not, brine, or not. Vodka.
After all that is said & done, a bloody mary is just gazpacho with ice blocks and alcohol! 😅
You never shake tomato juice. It changes the viscosity of the liquid. Always throw or stir if you are lazy
Make a classic French martini please
No Garnish? That's like the trademark thing with Mary's Edit: Nvmnd you garnished it
Need the garnish, but someone that spends more time on the garnish than making the cocktail...
Finally!
Louisiana Hot Sauce.
I learned pretty much the same except: Celery salt instead of spice mix. Prepared horseradish instead of creamed (the creamed has undesirable extraneous stuff, like sugar, sour cream, etc.), and the lime/lemon is achieved by adding a squeeze.
Finally "Bloody" is British short hand for "By Our Lady" so Bloody Mary is simply "By Our Lady Mary" making the drink not named after anyone in particular. Maybe "Bloody Mary" is what you say if there is too much horseradish and/or hot sauce in your drink.]
I love all the different history stories of the various drinks. It's impossible to know which one is correct. But I love all the stories regardless!:-)