Easy Pound Cake (Cake Mix Pound Cake)

This is an updated video of my previous video which is a slideshow. The recipe is the same.
This pound cake recipe is versatile. I made lemon flavor here. You can make a variety of pound cakes by substituting the cake mix and pudding mix as desired, see suggestions below. Recommend using Duncan Hines cake mix for the best result.
Ingredients:
1 box Duncan Hines lemon cake mix (or other flavors if making a different kind of cake flavor)
4 large eggs
1 cup buttermilk or milk
1/3 cup vegetable oil
1 box instant lemon pudding mix (small box) or vanilla or any flavor of pudding mix you desired)
1/2 cup sour cream, optional
1 ts. lemon zest, optional
Method:
1. In a mixer bowl, with a paddle attachment, combine all of the ingredients at once for 2-3 minutes until creamy.
2. Pour the batter into a greased and floured bundt pan.
3. Bake at 350 deg. F for 45-55 minutes or until a screwed insert comes out clean. For dark metal pan bake at 325 deg. for 50-60 minutes.
4. Let the cake stand in its pan for 10 minutes before inverting it onto a wire rack to cool.
5. Cool completely before cutting. Drizzle with a glaze or sprinkle with powdered sugar if wanted. Serve with fruit and whipped cream or pastry cream/lemon curd.
Substitution to the recipe above for a variety of flavors:
Vanilla Pound Cake:
Vanilla cake mix, instant vanilla pudding mix
Coconut Pound Cake:
French vanilla cake mix, instant coconut cream pudding mix plus coconut flakes, if wanted.
Pistachio Pound Cake:
Vanilla cake mix, Instant pistachio pudding mix plus chopped pistachio nuts if wanted.
Chocolate Pound Cake:
Chocolate cake mix, instant chocolate pudding mix plus mini chocolate chips if wanted.
Cream Cheese Pound Cake:
Yellowcake mix, Instant cream cheese pudding mix.
White Chocolate Pound Cake:
White cake mix, Instant white chocolate pudding mix plus white chocolate chips if wanted.
Butterscotch Pound Cake:
Butter cake mix, Instant butterscotch pudding mix plus butterscotch chips if wanted.

[@belitalia59]

Fantastic..old trick my mom also used long time ago..made great versions and big cakes remember as young teenager thanks for sharing dear! ❤❤

[@wanidacarter11]

Thank you.

[@serigabe6452]

That really looks delicious🍽

[@Angel_Hearted50]

This is a wonderful recipe. I use it using a box of Duncan Hines Lemon Moist Cake Mix. Needless to say, my house smells so good at the time of generating this response Thanks for sharing. For previous pound cakes, I have learned that since I am in the northern part of the United States (Wisconsin) baking at 300 degrees at this altitude gives me the perfect color on all my cakes.

[@wanidacarter11]

Thank you.

[@oliviabrown5147]

This cake looks delicious and I'm definitely going 2 try this recipe.
.😘😘😘

[@marlenewilcox646]

Your technique is awesome!!!!

[@wanidacarter11]

Thank you.

[@lorrainecanady5902]

Looks good gotta try it

[@angelowens7497]

New subscriber

[@wanidacarter11]

Thank you.

[@soufRichCityjfk]

Use butter instead

[@wanidacarter11]

Yes you can use butter.

[@sylviahawley6180]

Can I put this batter in 2 cake pans?

[@wanidacarter11]

Absolutely you can.

[@sylviahawley6180]

@@wanidacarter11 thank you so much for replying

[@wanidacarter11]

@@sylviahawley6180 Please be aware of the baking time for the 2 cake pans should be less than the tube pan. (I think it should be about 30-40 minutes.)

[@sonyad924]

Where’s the lemon?😒

[@wanidacarter11]

The lemon flavor is in the cake mix.