Yes man, white British here went and bought some salt fish and some akee and have just made it for the first time! I love Jamaica I love its relationship with plants herbs food nature and god they have always known it’s all connected… this recipe tastes amazing ahh I love it thank you
My husband is Jamaican and is requesting this tonight. Will be my first time making this and trying it. Will update. This video makes it look so easy! Thanks Jody!
Wonderful color & presentable , bright & color ful, the whole kitchen smell so savory good smelling, take a deep breath haw haw ,wonderful mi ready for nam right away
Look so delicious. Wish I could get some of the fresh ackee from jamaica. I'm not a fan of the can ones. But this recipe is nicely done sis. Thank you for sharing ❤👍🏽
Hi Jody! Thank you for this channel full of beautiful recipes!! I am from Québec but now live in Buff Bay. I am blessed to have 2 ackee trees in my yard and have been eating & sharing a lot lately 😊 There is a special someone (Jerome) you know very well who has been cooking his recipe here while taking a break from working on the house beside my place. Good cooking runs in the family 😉 Maybe one day we’ll be gladly sharing a meal together! Blessings to you !
Thanks so much for this recipe!! I tried it and it tasted amazing! I would love the recipe video for the fried dumpling roti. Have you already made a video for this? I have tried looking for one in your videos but can’t see one!
Thanks for sharing this recipe Ms Jody. You have taught me how to cook a lot of your Jamaican dishes very well. I love the way you explain things. It also helps that we are in the same location 😚 I usually use Cawood saltfish, but it's not as good as it used to be. Which brand did you use in this video? It looks better than the one I get. Also your ackee is nice and chunky, which tin brand is that? I understand that tin can never compare with fresh ackee, but the one in your video looks lovely and not in broken pieces. Again thank you for doing what you do for us.🥰
Your most welcome,glad to hear that🙏🏾 I don’t remember the brand of the salt fish I used it’s really thick in size… your absolutely right it really is chunky i was surprised I try my best not to mix it too much so it doesn’t marsh out, the Ackee I used call Dee Caribbean Ackee it’s very good brand, thanks so much for watching. Well appreciate🙏🏾❤️
I didn’t know ackee was banned from the U.S from toxicity from the fresh ackee . Looks good though could I just use eggs instead ? Since the flavor is supposed to be similar ?
Beautiful 🥰 I love some ackee and Saltfish!
Thank you Terri-Ann’s❤️me too🙌🏾
Yes man, white British here went and bought some salt fish and some akee and have just made it for the first time! I love Jamaica I love its relationship with plants herbs food nature and god they have always known it’s all connected… this recipe tastes amazing ahh I love it thank you
Hi Jody. Please. I do want your fried flat dumpling recipe
My husband is Jamaican and is requesting this tonight. Will be my first time making this and trying it. Will update. This video makes it look so easy! Thanks Jody!
yes roti video 🎉
Wonderful color & presentable , bright & color ful, the whole kitchen smell so savory good smelling, take a deep breath haw haw ,wonderful mi ready for nam right away
I tried it and it's the best ackee I've ever cook
Listening from England “hackee” too much 😂
Very nice cooking!
Thank you big chef❤️❤️🙌🏾
you can add a potato to the pot a sait fish to take out most of the sait out the fish save water ❤
Must try recipe so flavourful🤤Please Share This Video Guys🙌🏾❤️
ruclips.net/video/AhFGxWYXlpY/видео.html
The dumplings look delicious
Very nice thank you for the reminder of taking time to fold the ackee
I made this and it turned out delicious. I love jamaican food. Thanks for the recipe.
Do you have a recipe video for the fried dumpling roti? Thanks
Look so delicious. Wish I could get some of the fresh ackee from jamaica. I'm not a fan of the can ones. But this recipe is nicely done sis. Thank you for sharing ❤👍🏽
Thanks candy❤️ I understand.
As I understand it, transporting/ exporting fresh ackess to UK or USA is illegal, because of their toxicity.. 😮
@MaxMisterC it's not illegal I'm cooking this now
Thank you for the way you explain recipes
looks so tasty…you are so skilled at cooking!
Thank you❤️❤️🙏🏾
Could you post a roti dumpling video? Thxs:)
Awesome ackee and saltfish recipe. Clear and simple. Love you too Jody
Very nice 👍
Thanks again chef🙏🏾
I would love to see how you made the dumpling roti
How to make roti
Hi Jody! Thank you for this channel full of beautiful recipes!! I am from Québec but now live in Buff Bay. I am blessed to have 2 ackee trees in my yard and have been eating & sharing a lot lately 😊 There is a special someone (Jerome) you know very well who has been cooking his recipe here while taking a break from working on the house beside my place. Good cooking runs in the family 😉 Maybe one day we’ll be gladly sharing a meal together! Blessings to you !
Aww, hi yes it’s my brother❤️wow nice 2 Ackee tree how bless you are🙏🏾yes he’s a great cook.
@@jodycookingg yes Jerome loves cooking and so it taste the passion! Running in the family 😄
looking so yummy and delicious
I just made this with some plantains omg amazing..wish I could send u a pic
Glad you enjoyed it🥰🥰
Hey mi love yuh e ci 😊 appreciate yuh ❤ yuh teach mi how fi cook fi mi self
Love Ackee & Saltfish 😗 stay blessed & beautiful 💜 X
Me too😘thank you🙌🏾
Looks good enjoyed Thks for sharing😊
Full support from Casandra Sinclair’s Creative Cooking🇯🇲
Wow beautifully done👏🏾👏🏾👏🏾👏🏾❤️
❤️❤️🙌🏾
Thanks so much for this recipe!! I tried it and it tasted amazing!
I would love the recipe video for the fried dumpling roti. Have you already made a video for this? I have tried looking for one in your videos but can’t see one!
Your welcome, glad you enjoy it😍 no I haven’t done it yet ok will do soon hopefully
Just beautiful at every return every angle
Thanks a lot James❤️❤️
Loving your recipe, would like to known how you do your roti
You should do a video on how you make those roti.
Loving this one Jody 🙏🏾🙏🏾🙏🏾👊🏾👊🏾
Thanks for sharing this recipe Ms Jody. You have taught me how to cook a lot of your Jamaican dishes very well. I love the way you explain things. It also helps that we are in the same location 😚 I usually use Cawood saltfish, but it's not as good as it used to be. Which brand did you use in this video? It looks better than the one I get. Also your ackee is nice and chunky, which tin brand is that? I understand that tin can never compare with fresh ackee, but the one in your video looks lovely and not in broken pieces. Again thank you for doing what you do for us.🥰
Your most welcome,glad to hear that🙏🏾 I don’t remember the brand of the salt fish I used it’s really thick in size… your absolutely right it really is chunky i was surprised I try my best not to mix it too much so it doesn’t marsh out, the Ackee I used call Dee Caribbean Ackee it’s very good brand, thanks so much for watching. Well appreciate🙏🏾❤️
@@jodycookingg Thank you Ms Jodi. I'm going to try Dee's Ackee. I wish you a great weekend ❤️😘
Thank you for that. Do you soak your saltfish overnight?
Thank you Jody
Yes dear you can also uses, coconut oil too , for more flavor,😆
Delicious recipe as usual. Thank you Jody
Thank you hun
Thanks!
All purpose seasoning is optional
I’m sure is yummy 👍🏻
Excellent job! New subscriber. ❤️
Thank you Jody this is awesome, do I have to add the scallions??
It’s optional, but if you have you can add a little
@@jodycookingg thank you so much 😊 God bless you hun
Well done Jody
Thank you heather🥰
Definitely making this
It’s so tasty🤤let me know your feedback ok
Add peppers as much as you want
Hey Jody any left over for me???😋👍
Good
Thank you
Loved the recipe...again you made it looked so easy...I made your curry chicken, everyone loved it...
Thank you, yes this is super easy to make just of to have all the ingredients. That’s awesome glad you enjoyed it thanks so much for your feedback💕🙌🏾
Hummm hummmm 👍
Thank you Lillie
Roti dumpling video please
Ok will do ok stay tuned.
Video flat roti, please
Ok, soon stay tuned
I Ave tried your ackee n saltfish beautiful❤
I didn’t know ackee was banned from the U.S from toxicity from the fresh ackee . Looks good though could I just use eggs instead ? Since the flavor is supposed to be similar ?
Although they look similar, Ackee tastes nothing like eggs.
@@sandanista2002 A lot of Yardies eat salt fish and eggs for breakfast . So I figured I would copy that dish
Looks good but it seems to be dry
Every time mi Ackee always get mash up, raise down di heat so it can tan suh? Mi Ackee get mash up man
You have to fold it in. When you add it to the pot, just move it around slightly like he’s doing here instead of mixing it aggressively