the dondondon part actually look better unedited... you cut a lot in that part especially the important waiting time every dondondon to build the outer skin, but I guess even the portable stove doesnt have the power as restaurant level stove (with low heat you either have thicker skin with less runny inside or thin skin but better runny inside)
![Eminem - The Death of Slim Shady [Graveyard Album Trailer]](http://i.ytimg.com/vi/vOJD-6vQpXU/mqdefault.jpg)
This felt like a Kenji video, can even hear the breaths 🤣
The part where you ate it felt so much like a howtobasic video
We are all how to Basic
That looks great!
Where is The Sauce video bro 😭
I think you need to watch Kitchi Kitchi to see how he does it. Look & learn
the dondondon part actually look better unedited... you cut a lot in that part especially the important waiting time every dondondon to build the outer skin, but I guess even the portable stove doesnt have the power as restaurant level stove (with low heat you either have thicker skin with less runny inside or thin skin but better runny inside)
How do you prepare the eggs before hand? Do you add any milk or cream or strain the eggs? After beating them?
KichiKichi only adds salt
I think theyre probably strained as well considering there's no streaks of white running through them and it looks really smooth
Only egg, no cream no butter no milk, and I don’t strain bc Im lazy 😂
@@Omuricedaily that’s fair and admirable. Now I can do the same 😂
what kind of pan are you using or would you recommend for making this
Teflon 8in pan, theres a link in my bio for the one i use
One double omurice to go please😆
Do you make your own sauce? If so, could you show us the recipe please?
I would like also to know!
he buys it from amazon
How to sauce plz
check his stuff; you'll notice a knorr demiglace powder in bulk
I think you might’ve gotten worse in the last 2 weeks
first!