Home cooked DUMPLING (subtitles) Video recipe | Recipes from Agi

Bread Boiled Dumpling
360 g wholemeal flour
300 g semi-coarse flour
20 g fresh yeast
1 tsp powdered sugar
2 pcs old rolls 1 day old
300 ml milk
50 ml water
100 ml mineral water
1 pc egg
2 tsp salt
Mix the yeast, sugar and lukewarm water, let the yeast rise.
Cut the rolls into cubes.
Mix the flours, salt, add the yeast, 1 egg, lukewarm milk and mineral water.
Mix the dough for about 10 minutes.
Add the sliced ​​rolls and combine with the dough.
Let rise for 1 hour.
Divide the risen dough into 3 parts, which we shape into a loaf.
Cover, let rise for 10 minutes.
Shape the dough into a dumpling, cover, and let rise for 20 minutes.
Add 1 tablespoon of salt to boiling water and gently place the dumpling in.
Cook for 20 minutes.
After 10 minutes, turn the dumpling over and cook for another 10 minutes.
Prick the selected dumpling and let it steam, then brush with butter.
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[@gabrielabakova1487]

Agi, tvoja knedla je dokonalá. Presne tak ju pripravujem aj ja. Je skutočne veľmi dobrá, a nakoľko my sme všetci knedlíkoví, tak sz často pripravuje
Ďakujem veľmi pekne za prezentáciu. 😊🙂😇🥰😍❤💗💯👌👌👌

[@Recepty_od_Agi]

Mám z toho naozaj radosť. Ďakujem veľmi pekne.🥰

[@cookingwithmimmo]

Krásny recept, ktorý chutí lahodne

[@Recepty_od_Agi]

Thank you!🙏🥰

[@narsisdailylife1860]

this recipe is really great 👍

[@gesundkochenrezepte]

Schaut aus sehr licker Rezepte 😍

[@Recepty_od_Agi]

Danke schön!🥰🙏