Students practice handling the wok in this beginners class at a culinary academy in the Chaoshan 潮山 region of Guangdong Province 廣東省. Sand is use in the wok for practice.
This seems like a valid place to learn how to cook authentic Chinese fried rice, if only USA had some course like this for the "home cook" it would be awesome.
@@SanctumROTMG nope it's actually how's their diet and food is since health is main major issues not a lifespan even you say you have long livespan but had a really bad high calorie diet it's still kills you
@@AAAA-tp4gw Whatever the hell you just said makes 0 sense, dying fast means a shorter lifespan which an average life expectancy of 78 isn't very fast. Lots of people in America eat junk same as lots of other countries it isn't even top 10 in obesity rates worldwide, there's more American athletes than any other country in the world hence why they win every year in the Olympics, higher weight doesn't necessarily mean fat, lots of muscular athletes, powerlifters and bodybuilders here in the US. It has the most gym members in the world 50m more than the next country and 21% of all Americans go to a gym(3rd in the world), not all gym members are fat slobs like the stereotypes you envision.
It's uncommon, but they're around. I remember back in my highschool there was a culinary arts course that taught how to stir-fry. The teacher was even cool enough to let me bring in a wok since it was a newly established course.
My God ❤️ that's why they are best in cuisines and unique in their style of handling kitchen appliances 🙃 Of course indian roadside kitchen assistants learn seeing their seniors, but never this systematic 🤔
I went to a cooking school and I've always commented that we lacked this kind of training in a lot of stuff. Half the curriculum is unrelated basic stuff that is there just to fill in. Everytime, people would look at me like I was crazy.
Just train your self at home and you become the best in your cooking class. Your purpose is not to change the cooking school to be better. The cooking school is just facilitator to upgrade your skill.
@@QoStoOds yeah the guy was unironically addicted to huffing axe body spray. He would use a towel to filter the purfume in the spray and get that premium axe huffing experience I know we all secretly crave, deep down. /s
@@zynm610 makes sense. If your a cook who is using that heavy wok all day, you probably don’t want an arm work out in the middle. Tossing still seems fun. It looked better. Also, the smarter ones are kind of rocking it back and forth using hole thingy. Weight is resting on that rather than your own arm.
This may look silly. But I'd be happy to go through this to learn to use a work to perfection. You can cook some amazing and easy dishes in a wok. And as a bachelor it's awesome hearse it's an all one pan recipe. Easy cleaning in the end.
It originally used rice grains in the past, and it was said that the practicioners flipped the grains so much they turned black from the frictions with the wok, they then examined the grains to see if they were blackish evenly, otherwise it's time for more practice
The strength it takes to hold a chef's wok with one hand is already great, and to toss it for hours in a restaurant? This is definitely the proper training needed. I have a wok at home and regularly cook with it, and its tiring to lug around and clean and cook everyday.
you don't need to lift it in most occassion aside from when you are taking it off the stove for platting. The key is the amount of power you put out when you pull and push with the laddle, the rest you just let the wok sit on the edge of the stove. It is tricky at first but once you get the hang of it, it's like riding bicycle. I practice with rice on my first job
@@Simon-gp7su Oh hell nah lmao, I think you mistook my comment. I'm from an indian family and so I engage in a lot of household activites and even stuff like small scale cultivation. I'm just saying Joel is too obliivous to how hard it is to scrub a dish shiny, although I am pretty sure he knows more than me, I'm just another teenager on the internet. not complainin here
This is actually just level 1 of the wok training. When you reach higher levels, you do these exercises with gold pellets on the wok and underwater while strapping additional weights on your wrist.
With a wok of that size? They are quite heavy, so without the proper technique and also physical workout you couldn't really do it, especially not the whole day.
@@degenetron7590 i saw that kind of handling on korean variety show, it’s surprising that even stars who can’t cook can get hang of it after some tries. The show was called Master in The House
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved(
If they give the students mistreated pans that have developed rust, and if the stuff inside the pans is abrasive enough, then this is a 2-in-1 operation: a school for cooks, and a wok restoration facility. Smart! I bet the lesson after this is, "How to season a new wok". And then the next day, mysteriously, the students have rusty old woks again.
@Dank Spank Not to minimalize the crime that are the Uyghur concentration camps, there is actual ethnic genocide happening in China. Doesn't make this video less funny, all I see are kids trying to learn how to cook. China makes it's own anti-China propaganda by doing what they do normally.
This is actually how a trainee practice throwing food in a wok since ancient China. I heard they used the same grains over and over again until they became black from colliding with the wok, that's how they can tell they are ready
I was given a slice of Bread to flip at first, after that it was grains until my Teacher was sure i wouldn't throw everything away while cooking. Best way to learn, simple as that.
I work on a wok 55 hours a week going on 3 years now. We all tried to curl a 5 gallon bucket of sesame sauce and i could only do it with the arm that tossed the wok the most. That cast iron is no joke.
I worked a wok years ago working summers and weekends for a catering company during college. I’m a righty but during that time I was curling more with my left arm than my right arm. Mad props to anyone who can do this as a full time job
To the vegans who stopped eating plants after they figured out plants know when you eat them: *I'm jealous because oh boy that's some delicious air you got there*
Taking a wok on the wild side with those skills.👍🏽 If you don’t pass that class and get a job you’re just gonna be stuck between a wok and a hard place.
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
00:28 someone wok up late that day
Take my like and go away
🤣🤣🤣
BRUH YOU JUST MADE MY DAY
He is not late he is the one recording
When you fail wok training.
Food cooked on woks AND using that high-powered gas flame taste so different from other cooking utensils. We thank you for this invention.
wok hei is powerful
When I taught at st Loy's uk, I taught my pupils to toss food in a pan with dried peas and beans over a sink with the plug in.
This seems like a valid place to learn how to cook authentic Chinese fried rice, if only USA had some course like this for the "home cook" it would be awesome.
USA cheeseburger cheeseburger steak steak meat meat high cal die fast
😂
@@AAAA-tp4gw USA has a higher life expectancy than China tho.
@@SanctumROTMG nope it's actually how's their diet and food is since health is main major issues not a lifespan even you say you have long livespan but had a really bad high calorie diet it's still kills you
@@AAAA-tp4gw Whatever the hell you just said makes 0 sense, dying fast means a shorter lifespan which an average life expectancy of 78 isn't very fast. Lots of people in America eat junk same as lots of other countries it isn't even top 10 in obesity rates worldwide, there's more American athletes than any other country in the world hence why they win every year in the Olympics, higher weight doesn't necessarily mean fat, lots of muscular athletes, powerlifters and bodybuilders here in the US. It has the most gym members in the world 50m more than the next country and 21% of all Americans go to a gym(3rd in the world), not all gym members are fat slobs like the stereotypes you envision.
It's uncommon, but they're around. I remember back in my highschool there was a culinary arts course that taught how to stir-fry. The teacher was even cool enough to let me bring in a wok since it was a newly established course.
Mmmmm this is all it takes to make me hungry... I've gone to the same Chinese food place for 22 years and have never been disappointed!
People shaking and stirring woks filled with sand makes you hungry???????
The best thing about China is such organized training for every vocation.
Wokation
"You are each a unique, beautiful snowflake. You are special. "
After 9yrs legends says that sand ain't still cooked
0:28 it was Jamie's wok
And after that they hit the dojo for a kung fu session 😂
Wow how i wish ..to be trained as them! 😅🥰 that was awesome! 😱👏❣💃
what training? they're all doing different shit. they clearly haven't been trained.
@@mscoash???
@@mscoash they are doing standard wok stuff, so what if everyone is doing things differently? this aint a military parade
My God ❤️ that's why they are best in cuisines and unique in their style of handling kitchen appliances 🙃 Of course indian roadside kitchen assistants learn seeing their seniors, but never this systematic 🤔
俺今食戟のソーマ見てて
同じ光景をみた
こば筋 久我の部外
Giving me food wars vibes
Gotta learn how to work that wok
I tried this at home. Most of the rice ended up on the floor.
Are they using a cleaning or polishing material ?
They were just practicing with sand instead of wasting food
you gotta crawl before you can wok
DoctorRamu facts lol
That was a good one.
DoctorRamu Lmao! How do you come up with this . . . I had a good laugh!!
Impressive.
Lol
I went to a cooking school and I've always commented that we lacked this kind of training in a lot of stuff. Half the curriculum is unrelated basic stuff that is there just to fill in.
Everytime, people would look at me like I was crazy.
You are crazy, bob
You are just ahead of them.
i went to culinary school to and feel what u sayin on spiritual level lol
Just train your self at home and you become the best in your cooking class. Your purpose is not to change the cooking school to be better. The cooking school is just facilitator to upgrade your skill.
@John Doe super correct
Fuiyoohh. .. It's just like uncle Roger's dream
*Wetdream
Hell yeah
Uncle roger dream school
HAHAHAHAHAH
Yeet
Teacher: You can't eat in class
*Kids at the back:*
this made me chuckle
wok
What they eatin. Dirt?
@@kevinjati7953 oh cmon
@@kevinjati7953 bruh dont ruin the mood
"No Tik Tok, just the wok"
-Sun Tzu
Is this a Zanclan meme?
" I never said those things bro"
-Sun Tzu, Art of war
Wok the hell
King of comment
Wok: Fuiyoh!
Tik Tok: Haiyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
i found kuga's training place 😂
D-C-H-R finally someone with the same taughts as me
Jr V an anime character
Hhahaha waz this shokugeki
dammit, so true
Kuga's beginners student... they need to do the synchronization later 😂
This is a pretty smart way to teach without wasting resourses.
May I know what is the stuff that's on the wok?
@@mariel98210 sand perhaps? Or maybe saw dust. But I'll say the former cuz it's heavier.
@@sparklesparklesparkle6318 Wasn't sure if you were taking the piss or not so I looked it up. On wikipedia it's listed as Virgin boy egg. lmfao
@@sparklesparklesparkle6318 VHS tape, batteries. Oh boy, what wonderful flavours!
@@QoStoOds yeah the guy was unironically addicted to huffing axe body spray. He would use a towel to filter the purfume in the spray and get that premium axe huffing experience I know we all secretly crave, deep down. /s
0:12 That dude just stirring the spoon in the pan while everyone else is at least able to flip the stuff around... I feel him on a spiritual level
probably forced to be there
Don't worry man, i feel you too
He Wok smart^_^
@@zynm610 makes sense. If your a cook who is using that heavy wok all day, you probably don’t want an arm work out in the middle. Tossing still seems fun. It looked better. Also, the smarter ones are kind of rocking it back and forth using hole thingy. Weight is resting on that rather than your own arm.
@@zynm610 wtf
It's funny cause you can tell who's dedicated and who's just there
everybody is dedicated on camera
@@GamingDualities everyone is there on camera..
Some chose the wok, some was chosen by the wok
@@GamingDualities 0:12 not this dude
@@akkir6707 you're not that guy pal - Wok
This may look silly. But I'd be happy to go through this to learn to use a work to perfection. You can cook some amazing and easy dishes in a wok. And as a bachelor it's awesome hearse it's an all one pan recipe. Easy cleaning in the end.
The training builds up muscle and stamina, once they work in restaurant they will be happy they did this
These type of schools are for middle schoolers that failed the exam to get in high school, so most of the students there are depressed.
It originally used rice grains in the past, and it was said that the practicioners flipped the grains so much they turned black from the frictions with the wok, they then examined the grains to see if they were blackish evenly, otherwise it's time for more practice
Lies again? Cinema World
Just get a Cast Iron Skillet. You can cook anything in it, and it will last forever! Learn how to properly take care of it and season it though.
0:28 well... someone. skipped. school... 🤣🤣🤣
🤣🤣🤣🤣🤣
🤣🤣🤣
🤣🤣🤣🤣🤣
🤣🤣🤣
🤣🤣🤣
The strength it takes to hold a chef's wok with one hand is already great, and to toss it for hours in a restaurant? This is definitely the proper training needed. I have a wok at home and regularly cook with it, and its tiring to lug around and clean and cook everyday.
you don't need to lift it in most occassion aside from when you are taking it off the stove for platting. The key is the amount of power you put out when you pull and push with the laddle, the rest you just let the wok sit on the edge of the stove. It is tricky at first but once you get the hang of it, it's like riding bicycle. I practice with rice on my first job
@@HotCacahuete my man's never washed dishes as a kid, especially not the ones that i have at home
@@Simon-gp7su Oh hell nah lmao, I think you mistook my comment. I'm from an indian family and so I engage in a lot of household activites and even stuff like small scale cultivation. I'm just saying Joel is too obliivous to how hard it is to scrub a dish shiny, although I am pretty sure he knows more than me, I'm just another teenager on the internet. not complainin here
@@prav2568 Weaboo jones
I wash my cast iron in liquid gold to purify its soul and mind. I challenge you to a duel for honor.
This is actually just level 1 of the wok training. When you reach higher levels, you do these exercises with gold pellets on the wok and underwater while strapping additional weights on your wrist.
Culinary academy that actually teaches stuff rather than the boring slides.
Italian and Chinese culinary academies are hell but you learn a hell-ton of skills that can be yours for a lifetime and improve it
Man, i wish my (asian)school got a cooking training as an extra lesson, looks way more fun what we got.
@@Miawzhies Too many schools focus on brain memory.
They forget that they also need to work on muscle memory too.
Slave labor. Lol. 😂
This is 38 seconds and you're acting like you've gotten a full analysis of their entire training.
Amazing keyboard warrior skills.
Wok the hell is going on?
Funked Up 🤣🤣🤣🤣
Hahaha, lol!
Wok do you mean?
ruclips.net/video/dJHG8YmSd3E/видео.html
Wok the f*** ?are they cooking dirt??
It's just like Kung Fu
fancy meeting you here I guess this will blow up soon
You are literally a bot you comment on every single video
Hmm
bruh i swear to god
Nobody:
Absolutely nobody :
Verified channel with low views: *_nonstop commenting on every single youtube recommendation videos._*
Two kinds of people:
This is just like in the Shokugeki No Soma
Uncle Roger happy intensifies
Why not both 😅
Lmao the anime come up first in my mind.
Nah they’re not bald and all of them are wearing clothes so it’s not shokugeki no soma xD
Who’s uncle roger
@@imthecoolest50 Haiyaaa..
Wait, there's actual proper training needed for handling woks? I've been doing this at home for like almost 5 years, how cool honestly
This is China, of course you dont need proper training
With a wok of that size? They are quite heavy, so without the proper technique and also physical workout you couldn't really do it, especially not the whole day.
What you did for 5 years are done in mere months by these apprentices
@@degenetron7590 i saw that kind of handling on korean variety show, it’s surprising that even stars who can’t cook can get hang of it after some tries. The show was called Master in The House
yea, if you don't have wok handling license,
then what you're doing in your kitchen is prob illegal.
0:19 that sideways flip 😂
LOL
using 100% of their brains
Dude got a clot in his artery for a split second
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved(
@@avocado5387 nah ima do bad things then just go to hell
"Hun, what are we eating tonight"
"Hm seems like sautéed sand"
You know that one guy who stirs without shaking the pan means business. He's probably the best cook there
Do they have to do homewok?
No, they don't get to go home.
Their homework... is homewok.
Lol! :P
they have to do Pandawok
deadfr0g lamo😃
Meanwhile in the US: "how do I turn on the microwave?"
*Its Not My Fault My Microwave Speaks Technology*
The easiest way to stop a microwave is to take the shotgun from your garrage and blow the thing up. You can buy a new one later.
I think microwave is the reason why no one knows how to cook anymore .... that and Uber eats ....also the reason why us poor people are overweight.
lol
@@cczsus6513 well, good for you and your positive healthy lifestyle.. lol
If they give the students mistreated pans that have developed rust, and if the stuff inside the pans is abrasive enough, then this is a 2-in-1 operation: a school for cooks, and a wok restoration facility.
Smart! I bet the lesson after this is, "How to season a new wok". And then the next day, mysteriously, the students have rusty old woks again.
Bro no
You're evil lmao
When RUclips recommends me this, I was like: Wok de fuq?
Same i was like "Wok is going on"
Wok the hell?
"Why am I watching this? I have wok tomorrow."
nikolas macalma LMAO
0:12 this is literally me everytime I try to learn something new.
0:06
Everyone doing fine:
Guy in the middle: what da wok am i doin here
He's practicing the technique without the moving part so the roce doesnt yeet itself out of existence.
@@dreagerd8248 r/whoosh?
@@三只臭皮酱 tryin to be funni?
@@三只臭皮酱 huh
@@三只臭皮酱 huh? no
If you think Chinese Cooking was going to be a wok in the park, think again!
Aha
walk in the park, nice joke!
This is very interesting to me. A lot of cooking is just muscle memory, so this would really give them a head start in skill.
Hey Guys Abelhawk here! 👍
Very nice. I didnt realize they teach it like this. Awesome.
I find this cacophony weirdly relaxing... this whole video feels like a dream and one that I would love to have honestly. Wok academy.
americans on twitter be like “this is the most dystopian thing ive ever seen”
They'll use this as anti chine propaganda
Ah yes re-education camp in a culinary school.
twitter people will use any kind of information and twist it to support their fantasy argument
Nah they would probably start worshipping the Chinese seeing how "wok" the Chinese are.
@Dank Spank Not to minimalize the crime that are the Uyghur concentration camps, there is actual ethnic genocide happening in China. Doesn't make this video less funny, all I see are kids trying to learn how to cook. China makes it's own anti-China propaganda by doing what they do normally.
And here I thought Kuga training was an exaggeration 😂 anyone else watched Shokugeki?
This is the real-life adaptation lmao
🤣🤣
First think I thought of when I saw this vid.
This is actually how a trainee practice throwing food in a wok since ancient China. I heard they used the same grains over and over again until they became black from colliding with the wok, that's how they can tell they are ready
0:12 lol that kid is forced to go to this school. He’s not even flipping it haha
Bet this was inside a Shao Lin Temple.
literally says its at a cullinary academy in the description lol
@Drukstylz true
0:28 maybe he just woked away, don’t you think?
ruclips.net/video/sMG1nlQi5bg/видео.html ,.,.,
Underrated comment
Wok smart, not hard
0:16 Noob
Lol
- Me : browsing on RUclips at 2 am
- RUclips Algorithm : what about chinese wok training for beginners?
2:30 am 😂
2:52
everybody's talking about 0:14 , but no one's commenting on 0:08 MAN WASNT EVEN MOVING AT ALL
0:04 LMAOOOOO
0:05 lmao that guy wondering what everyone cooking
thanks man best laugh i had in weeks, that one had me tearing up :'D
Lmfao it’s like he just woke up and arrived late and be like wtf am I doing here
Non weeb: owh. That’s quite cool
Weeb: :0 is that sh-sh-shokugeki :0
@Yungdaggerdick no u
@Yungdaggerdick how about you shut the fuck up
Non weeb: So this where Uncle Roger go to school?
@@juanmanuelpenaloza9264 Haiyaaa
@Yungdaggerdick 😂😂😂
I was given a slice of Bread to flip at first, after that it was grains until my Teacher was sure i wouldn't throw everything away while cooking. Best way to learn, simple as that.
Food wars: shokugeki no soma anyone?
🍜🍲🍱🍛🍢🍡🍰
0:03 I feel his fear looking into the camera knowing that this is gonna be broadcasted to the whole world
Can't wait to finally be Chinese after I finish this training arc
they've been students for so long, their food has turned to sand!!!! dedication!
I would take that class. A wok is a instrument of greatness. Like a fly fishing rod. It's the peak of what they do.
00:28 John Cena wok technique blows my mind
I work on a wok 55 hours a week going on 3 years now. We all tried to curl a 5 gallon bucket of sesame sauce and i could only do it with the arm that tossed the wok the most. That cast iron is no joke.
You are a damned hard worker. But I guess we all have to be to live these days.
I worked a wok years ago working summers and weekends for a catering company during college. I’m a righty but during that time I was curling more with my left arm than my right arm. Mad props to anyone who can do this as a full time job
First dude at 0:01 nailed it.
yes, you should be scared
I am just the guy who had this at recommended and clicked because he was sure that the comments are a good content
Uncle rogger would be proud to see this kid
what is a rogger?
How much Asian do you want this video will be?
Albert Cheng : "Yes"
我练这个练到手抽筋哦
Uncle Roger would be so happy and smacking people who disrespect the Wok with Chilly Jam and fried rice
🎶
Wookin' 9 to 5
What a way to make a livin'
Barely gettin' by
It's all takin'
And no givin'
🎶
Chewbacca wrote this
00:29 And his name is *JOHN CENA*
To the vegans who stopped eating plants after they figured out plants know when you eat them:
*I'm jealous because oh boy that's some delicious air you got there*
I think this is recommended to me as I watched Uncle Roger's videos.
They wok up and chose not violence, but cooking
"I've trained with the wok since I could wok"
Noone:
Literally noone:
RUclips algorithm: chinese wok training for beginners
YOOO
remember that episode from Food Wars????
This reminded me of Shokugeki no Souma. The one with Mapo Rice match lmao
Ah yes another day of "why is this on my recommendation"
this looks like martial arts school but focused on cooking technique😂
I’m a cook at P.F. Chang’s and barley started using the wok.
It’s harder than it looks 🤯
Me too... Well i think that is so easy
This isn't a cooking school but a chowhouse for the PLA. Look at the camo pants all of them are wearing.
FUIYOOOOHHHHH!!!! niece n nephew learn Propper teknique. Lol
Love sent your way Uncle Roger.
Uncle roger gonna be happy when he see this😂
I learn how to use wok on my internship program in hotel
Line chefs during Great Chinese Famine 1960 (colorised)
"If you spill a grain I will spill your blood"
Taking a wok on the wild side with those skills.👍🏽
If you don’t pass that class and get a job you’re just gonna be stuck between a wok and a hard place.
They make its look a little easier but its not... Its hard to toss using a wok with 1 hand, takes a lot of practice and muscles ;-;
I'll see you all in 2030 when this gets recommended to me again
Probably world is end
(After training)
Asian Mom: "And now with the same motion you've learned from the school, clean the bathroom"
Teacher: Your exam starts...... now
Students:
"I'm off to school now"
"OH yeah, what are taking?"
"I'm learning how to use a fok king wok"
It's a very powerful training!
Interesting that everyone is doing it differently from the same training
it's just the repetition thats most important i'd say