Lemon Curd Cheesecake (Instant Pot)

Here is the recipe we used for the cheescake: thisoldgal.com... (note: we skipped the sour cream topping step)
I used my Instant Pot DUO Mini 3qt 7-in-1 electric pressure cooker in this video: amzn.to/2JQ9tpv (affiliate - thanks!)
Here is the cheesecake pan I used: amzn.to/2i6qC5B
Lemon Curd Recipe:
Makes enough to cover two 6-inch cheesecakes
6 egg yolks
1/2 cup of sugar
1/2 cup of lemon juice
Zest of 1 lemon
1/2 cup of butter
Mix together egg yolks, sugar, lemon juice and zest in a small saucepan. Cook, stirring constantly, over medium heat for 6-10 minutes until thick enough to coat the back of a spoon. Remove from heat and add butter in chunks. Stir until butter is melted and lemon curd is smooth. If using as a cheesecake topping allow to cool for 15 minutes before pouring on top of the cheesecake. For other purposes put lemon curd into a jar and refrigerate until fully cooled. Enjoy!
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