Flo Lum's Lemon Cheesecake with Shortbread Crust Shortbread Crust Cream together: 1/2 cup butter, room temperature 1/4 cup sugar Scrape sides Add: 1 cup flour mix until crumbly Press into 7 in springform pan, refrigerate for 10 minutes, then bake in oven for 15 minutes at 400 degrees. Let Cool completely before adding cheesecake filling. Cheesecake Filling (only beat in mixer each additional ingredient for 30 seconds, scraping sides before adding next ingredient.) 1 pkg cream cheese, 8oz, room temperature 1/2 c sugar, add in a steady stream as mixer mixes 1 cup sour cream, half at a time 1 egg zest of 1 lemon 2 tbsp lemon juice 1 tsp vanilla Tip: make foil slings for trivet for easy removal of cheesecake after cooking put 1 cup water into Pressure cooker for cooking Pour Cheesecake batter into cooled crust. Tap pan to remove any air bubbles. Cover with foil or a silicone lid. Manual : 25 minutes- quick release, additional 20 minutes It should be mostly set, with only the center jiggly. Let set in the fridge overnight or for at least 4 hours.
What you've all been waiting for! I've been wanting to this video for over a year. After much testing, I've decided to go back to my favourite tried and true recipe. Creamy cheesecake with a shortbread crust. Let me know what you think!
I've made this 3 times already. It is really the best cheese cake recipe. The texture of the cheesecake is very creamy and smooth without being overly dense.
I love your videos! I love that you don't edit when things don't go perfect. My favorite part of this video is when you say, "It might help if I plugged it in".
I used my friend's Instant Pot today to make your wonderful Lemon Cheesecake recipe. I did leave it in the pot for 35 minutes. It was wonderful. Thank you for sharing!
I enjoy your videos very much. Having recently purchased an Instant Pot, I was dying for recipes and tips that weren't just repeats of the stuff you get with the in-the-box books, and your videos provide plenty of those. Also, they're just well-made, fun-to-watch videos. I was happy to subscribe.
I just made the double chocolate cheese cake from the Instant Pot web site. One thing I liked about your video is when you took it out the first time it seemed under done. Exactly what happened to me, I went another 12 minutes and it seemed okay. It was reassuring to me that someone with your experience has the same issues and uses your judgement. I have only been using my IP Ultra 60 for a week. Glad you make these videos to help all of us get started!
Flo, now that I have my Instant Pot my husband has had me make your cheesecake more than we should, but oh how delicious it is! I've been making my own cream cheese with greek yogurt so it has been especially creamy. Thanks so much for sharing.
Flo, I made this - thanks to Melissa Recovers' writing out the recipe - and both my husband & I love it! It's so good with just the perfect amount of lemon in it. This will definitely be a repeat many times over!
Magnificent cheesecake. I'm keeping this under my showstopper recipe file. I finally made it yesterday and sliced into this afternoon. Prepared it in a 8" springform and it was perfect. I appreciate your simple recipe. The flavors are lovely. The crust goes great with the filling--so creamy and luscious. My husband had 2 slices and my toddler enjoyed a mini slice. She said "mmm yum" with saucer eyes! Thank you, Flo!!!
Thank you for showing the part where you had to cook it some more. This helps the rest of us to know that sometimes a recipe may take a little longer to cook. That looked really delicious and it being a small cheesecake is a better option for those of us who have to do portion control on rich desserts (that's me!!).
Haaey sister,we like your recipes sooooo much,they seem so delicious,full of nutrients,simple to make,less time consuming,and hence perfect for the presentday ,most most modern person of the most modern world, suffering so badly, from shortage of time,because of numerous activities of the present day residents of planet Earth.Keep it up.Lots of prayers from Raawalpindee, Northern Province of Punjaab, lslaamic republic of Paakistaan, South Asia.
I'm new to getting the Instant Pot and would love to see the written out recipes in your description. Much easier than me trying to rewind you video and have to watch it over and over again writing stuff down.
I love it and cannot wait to try it!! I cooked beef stew today and one day I will video it too. Love all your videos and recipes so thank you very much!!
Very informative video. I’ve been looking at the Instant pots with the “cake” setting, but you showed us how to manually do it. I’m going to get one soon.
I know your family love your cooking, and look forward to eating each meal you make for them. I have to get one of those pressure cookers to cook some of those dishes at home.
Awesome, thanks! You both create a fun, understandable, and "user friendly" presentation to follow! I just got my Instant Pot, yea!! Thanks for all your other posts too!
hi Flo, loved your video. must try your method of slings and use my silicone lid in the IP. I don't do an quick release for the cheesecake but a 10 min nr and find it sets nicely. my timing is also 35 min. BUT THE CREAMINESS EVER. meow meow. love your shirt!
I've made cheesecake in the pc for many years and it's always been 35 minutes with a natural release. I usually nr for at least 20 minutes and it's perfect every single time
The reason for short mixing times is that beating too long will cause too much incorporation of air. Too much air in mixture will cause the batter to puff up too much in the oven (or pot). Then, when the cake is removed, the puffiness of this heavy batter collapses, making e cake either fall or develop a crack.
Popping your lemon, lime, orange, or grapefruit in the microwave for 15-30 seconds will make it even easier to juice. the warmer in liquids inside, the weaker the walls of each "juice pod" are, the more juice comes out.
what size IP do you typically use? I was very excited to see this recipe and the ribs. It looked like you had a ton of ribs, so I just want to make sure I get a big enough size like yours. Love your videos! Thanks for your help!
+S Garrison Thanks so much! I have the 6 qt models. They came out with a bigger one recently, 8 qt, but usually the 6 qt works just fine. A bigger one could mean a bigger cheesecake though. 😉
where can I find the recipe? I keep watching the video over and over, but having it in print sure would help (especially the size of the sour cream).Just got my Instant Pot today and I can't wait to try this recipe!!!
I’ve tried a few of your recipes and they have been amazing. I’m looking forward to making a cheesecake for my son’s birthday. Do you have any other cheesecake recipes other than lemon?
Spectacular! What size is your Instant. pot? Mine is a five quart, not sure this springform pan will fit inside. Always enjoy your videos, keep them coming.
I loved your video, especially the interaction with your camera guy! I would love to make this but I have recently stopped eating all animal products so darn. lol
Great recipe, looking forward to trying it out. Question: What size Instant Pot do you use? 6 or 8 quart? I know you have at least two IPs; what was your deciding factors. Thanks.
You said the difference from how you cooked it last time was the green lid, then wondered why it took longer to cook. I think it was the lid. Maybe less sealed aluminum foil would be less problematic?
Love this video. We're thinking about getting an InstantPot, and your recipe idea really helps motivate us to make that purchase. Really easy & fast way to make a delicious, homemade dessert. Thanks. Subbing ...
Hi Flo! Great video and recipe!! Please tell me where I can find a silicone lid like the one you have? They have all kinds on Amazon but I like the particular one you are using there.
+UniquelyGeeky If you are in Canada, you can buy from me flolum.norwex.biz. If you are in the US, you'll have to find a Norwex consultant to buy from. But they are great! I use them all the time, whether to store food or use as a cover in the microwave.
+Taniesa Vlasak I would assume they work very similar but I am not familiar with the Cuisinart pressure cooker. I guess it depends on the psi. I know stove top pressure cookers work at a higher psi so will take less time than an electric one. Hope that's helpful.
How can I access the recipe on my droid. I have downloaded the app and have a smart pot, but don't know how to add recipes or where to find them. The cheese cake looks delicious. Thanks for posting it. Thank you Gloria
+Gloria Hayes I'm an iPhone user so I don't know for sure. The app is called Smart Cooker. I don't yet have the cheesecake script ready. I just haven't found the time. Most of my other recipes can be found on my blog: flolum.com. At the bottom of my recipes, there is download link. Once you touch the link or the IP icon, your phone should give you the option to open it in the Smart Cooker app. Hope that helps for now.
Flo I do not have a smart Instant Pot. I have a DU080 DUO Do you have the cheesecake recipe written down so that I may copy it and save it and make it in my 8qt instant pot? Thank you Cynthia
manually set what? I do not have same instant pot. Is it manually set to steam or pressure cook or what? I am new at this? Can anyone answer me on this as I do not see it on the recipe.?
Where can I get the silicone cover for pot in pot cheesecakes? I checked amazon but can only find microwave ones. Help! I love this recipe but foil isn't working right.
If you are in Canada, you can purchase from me: flolum.norwex.biz/en_CA/customer/shop/product-detail/317548 If you are in the US, you'll need to find a Norwex consultant as I cannot sell cross border. Hope that helps!
+Matt Emulsion Hi Matt, the cream cheese is 250 grams. The sour cream is 250ml and if you don't have sour cream, crème fraîche is the closest. Happy cheesecake making!
+Meagan Rempel A friend got it for me from a cookware specialty store. Not sure where. Personally I had looked everywhere in town for one. I wanted a push pan but no luck. Then I heard Michaels had them but when I went they were all gone. You'll need a 7" x 3".
Flo Lum's Lemon Cheesecake with Shortbread Crust
Shortbread Crust
Cream together:
1/2 cup butter, room temperature
1/4 cup sugar
Scrape sides
Add:
1 cup flour
mix until crumbly
Press into 7 in springform pan, refrigerate for 10 minutes, then bake in oven for 15 minutes at 400 degrees. Let Cool completely before adding cheesecake filling.
Cheesecake Filling
(only beat in mixer each additional ingredient for 30 seconds, scraping sides before adding next ingredient.)
1 pkg cream cheese, 8oz, room temperature
1/2 c sugar, add in a steady stream as mixer mixes
1 cup sour cream, half at a time
1 egg
zest of 1 lemon
2 tbsp lemon juice
1 tsp vanilla
Tip: make foil slings for trivet for easy removal of cheesecake after cooking
put 1 cup water into Pressure cooker for cooking
Pour Cheesecake batter into cooled crust. Tap pan to remove any air bubbles. Cover with foil or a silicone lid.
Manual : 25 minutes- quick release, additional 20 minutes It should be mostly set, with only the center jiggly. Let set in the fridge overnight or for at least 4 hours.
Thanks for writing this out! :)
Thanks so much for writing this out! Greatly appreciate it! Will make sure to pin it at the top.
shartanne ca
Melissa Recovers Thank you, Melissa, for writing Flo's recipe out.
Thank you very much Melissa for writing this up 😘
I love your videos. They are calming for some odd reason. Love your recipes too!
+Marisol Ontiveros Thanks, Marisol! That's very kind!
Love your voice, it's very soothing.
She has such a calm spirit in her videos. Love watching and learning! 🙋🏻♀️ thanks Flo 😍
Made this today & it turned out amazing!! Yes, it definitely paired up nicely with homemade blueberry sauce. Thank you!
What you've all been waiting for! I've been wanting to this video for over a year. After much testing, I've decided to go back to my favourite tried and true recipe. Creamy cheesecake with a shortbread crust. Let me know what you think!
I've made this 3 times already. It is really the best cheese cake recipe. The texture of the cheesecake is very creamy and smooth without being overly dense.
I love your videos!
I love that you don't edit when things don't go perfect.
My favorite part of this video is when you say, "It might help if I plugged it in".
I used my friend's Instant Pot today to make your wonderful Lemon Cheesecake recipe. I did leave it in the pot for 35 minutes. It was wonderful. Thank you for sharing!
So glad you enjoyed it! Hope that means you are off to get your own Instant Pot? ;)
I enjoy your videos very much. Having recently purchased an Instant Pot, I was dying for recipes and tips that weren't just repeats of the stuff you get with the in-the-box books, and your videos provide plenty of those. Also, they're just well-made, fun-to-watch videos. I was happy to subscribe.
+Mike Suchcicki Thanks so much, Mike! What an incredibly kind comment! So glad you enjoy my videos. 😊
I just made the double chocolate cheese cake from the Instant Pot web site. One thing I liked about your video is when you took it out the first time it seemed under done. Exactly what happened to me, I went another 12 minutes and it seemed okay. It was reassuring to me that someone with your experience has the same issues and uses your judgement. I have only been using my IP Ultra 60 for a week. Glad you make these videos to help all of us get started!
Flo, now that I have my Instant Pot my husband has had me make your cheesecake more than we should, but oh how delicious it is! I've been making my own cream cheese with greek yogurt so it has been especially creamy. Thanks so much for sharing.
Oh, you are too kind! So glad you are enjoying the recipe!
Am glad this filling has no flour! Thanks for this recipe!
So YUMMY!!! You guys are fun to watch too!! Seriously...great cheesecake and the homemade shortbread crust ROCKS!!! Thanks for sharing!!
Yay! Thanks so much! =) Glad you enjoyed it!
Oh Flo! I have really been enjoying your videos, but now you've captured my heart! Cheesecake!! Can't wait to make this. Hugs!
+mrses44 LOL! Enjoy!
Flo, I made this - thanks to Melissa Recovers' writing out the recipe - and both my husband & I love it! It's so good with just the perfect amount of lemon in it. This will definitely be a repeat many times over!
+mrses44 Awesome! Yes... I have some pretty great subscribers who will help me out from time to time!
Your cheesecake looks divine. I am so looking forward to making this. And as always you and your husband crack me up. The quips!!!
+sbmal LOL! Thanks... we try. 😉 Hope you'll enjoy the cheesecake!
Magnificent cheesecake. I'm keeping this under my showstopper recipe file. I finally made it yesterday and sliced into this afternoon. Prepared it in a 8" springform and it was perfect. I appreciate your simple recipe. The flavors are lovely. The crust goes great with the filling--so creamy and luscious. My husband had 2 slices and my toddler enjoyed a mini slice. She said "mmm yum" with saucer eyes! Thank you, Flo!!!
I could use some cheesecake today! Thanks so much for your lovely comment and so glad your family enjoyed it!
Thank you for showing the part where you had to cook it some more. This helps the rest of us to know that sometimes a recipe may take a little longer to cook. That looked really delicious and it being a small cheesecake is a better option for those of us who have to do portion control on rich desserts (that's me!!).
+Ana Perez It is quite small but you're right... good for portion control. LOL! Hope you'll give it a try!
I just brought up your video once again to see how you made your cheese cake. It really looks very good! I am going to try your Instant Pot method.
Haaey sister,we like your recipes sooooo much,they seem so delicious,full of nutrients,simple to make,less time consuming,and hence perfect for the presentday ,most most modern person of the most modern world, suffering so badly, from shortage of time,because of numerous activities of the present day residents of planet Earth.Keep it up.Lots of prayers from Raawalpindee, Northern Province of Punjaab, lslaamic republic of Paakistaan, South Asia.
I'm new to getting the Instant Pot and would love to see the written out recipes in your description. Much easier than me trying to rewind you video and have to watch it over and over again writing stuff down.
I love it and cannot wait to try it!! I cooked beef stew today and one day I will video it too. Love all your videos and recipes so thank you very much!!
+Tressa's Stay at Home Life Thanks, Tressa!
Very informative video. I’ve been looking at the Instant pots with the “cake” setting, but you showed us how to manually do it. I’m going to get one soon.
I only ever use the manual button. ;)
I use to make a white chocolate cheesecake with a raspberry sauce over it. Also any cheesecake is worth the work & time.
Looks delicious! Will have to try it! Thanks Flo!!!!
+Donna Stockbridge Great! Let me know how it goes!
omg I love your apron! oh, and your cheesecake recipe too! ☺️👍🏽💜
I know your family love your cooking, and look forward to eating each meal you make for them. I have to get one of those pressure cookers to cook some of those dishes at home.
+Sidney Mathious Thanks, Sidney! I hope they do!
Sidney Mathious has
Awesome, thanks! You both create a fun, understandable, and "user friendly" presentation to follow! I just got my Instant Pot, yea!! Thanks for all your other posts too!
+blbyers58 Thanks so much! Appreciate the feedback. Welcome to the world of pressure cooking!
The pours inside the fruit open up more at room temp allowing a higher juice yeild
hi Flo, loved your video. must try your method of slings and use my silicone lid in the IP. I don't do an quick release for the cheesecake but a 10 min nr and find it sets nicely. my timing is also 35 min. BUT THE CREAMINESS EVER.
meow meow. love your shirt!
+A Murphy Thanks, Arlene. It's actually an apron. Maybe adding a 10 min NPR would have worked too!
I've made cheesecake in the pc for many years and it's always been 35 minutes with a natural release. I usually nr for at least 20 minutes and it's perfect every single time
+MrDisneyCollector Thanks for the tip!
I didn't catch the recipe. Would you post it here?
Please write the recipe out soon! lol
The reason for short mixing times is that beating too long will cause too much incorporation of air. Too much air in mixture will cause the batter to puff up too much in the oven (or pot). Then, when the cake is removed, the puffiness of this heavy batter collapses, making e cake either fall or develop a crack.
I can't wait to try this recipe!
Looking forward to trying this recipe! I enjoyed your video.
Thank you, Vonna!
Beautiful! Fabulous!
The camera man always gives you hard time Lol 😂 it makes me laugh
+Jackie Garcia If you only knew. Every. Single. Day.
Popping your lemon, lime, orange, or grapefruit in the microwave for 15-30 seconds will make it even easier to juice. the warmer in liquids inside, the weaker the walls of each "juice pod" are, the more juice comes out.
+mandi me Yes and that still puzzles me. Where does the extra juice come from? 😉
Flo Lum It's the fact that you can access more of the juice that is already there, because the walls are weaker.
+mandi me Ah!
Awesome recipe- thanks so much!!!
Excellent! I could use a cheesecake right about now.
Thank you for sharing ❤
This looks amazing!
Thanks, Cynthia!
you get even more juice if you heat it a little in the oven 😉 the microwave might work to but i haven't tried 😊
Yes, I've heard that as well!
👍очень хорошо придумали,возьму на заметку!
I just got a similar pan from Home Sense!
Oh yummmmm. Got to try that one
Hahaha....whoever is filming this reminds me of my husband. Thanks for sharing this process, it looks delicious!
That would be my husband. I feel your pain. ;) LOL I hope you'll give it a try!
Lolol! At least they make us laugh. Thank you.
Could you do a video about making Vanilla extract in the instant pot?
+Meagan Rempel I will add it to my list!
what size IP do you typically use? I was very excited to see this recipe and the ribs. It looked like you had a ton of ribs, so I just want to make sure I get a big enough size like yours. Love your videos! Thanks for your help!
+S Garrison Thanks so much! I have the 6 qt models. They came out with a bigger one recently, 8 qt, but usually the 6 qt works just fine. A bigger one could mean a bigger cheesecake though. 😉
where can I find the recipe? I keep watching the video over and over, but having it in print sure would help (especially the size of the sour cream).Just got my Instant Pot today and I can't wait to try this recipe!!!
+Nadine Sherry I'm sorry, I just have not had time to put together the script. As soon as I can get a moment, I will.
I just typed the recipe up with your video instructions so I could have it written out.
Great video Flo,thanks.
I’ve tried a few of your recipes and they have been amazing. I’m looking forward to making a cheesecake for my son’s birthday. Do you have any other cheesecake recipes other than lemon?
So sorry! I don’t have another cheesecake recipe on RUclips. Hope you find something!
Thank you for your time to show us everything. What App were you talking about?
Instant Pot has an app for the Smart model. That's what I am referring to but you can just press the manual buttons to get the right time.
Spectacular!
What size is your Instant. pot? Mine is a five quart, not sure this springform pan will fit inside.
Always enjoy your videos, keep them coming.
+Debra Avino Thanks, Debra! Both of mine are 6qt. There seems to be quite a bit of room for the 7". You could try?
I loved your video, especially the interaction with your camera guy! I would love to make this but I have recently stopped eating all animal products so darn. lol
Yikes! 😩
Love your apron!
Great recipe, looking forward to trying it out. Question: What size Instant Pot do you use? 6 or 8 quart? I know you have at least two IPs; what was your deciding factors. Thanks.
+Mark Fannin Thanks, Mark! Both pots are 6 qt. My deciding factor was I had no choice. The 8 qt came out way later. 😉
I love your apron it's so cute!! :)
You said the difference from how you cooked it last time was the green lid, then wondered why it took longer to cook. I think it was the lid. Maybe less sealed aluminum foil would be less problematic?
+Darxus I think I let the cheesecake natural release for 10 mins the last time which made the difference.
Apron is too cute
It looks amazing i can't wait to try out. Where can I find a written recipe? I checked your blog but no luck...
+Senara P Haven't had a chance to write up the recipe yet. Dealing with some flooding.
You don't know how badly I wanted to crawl through the screen and grab a slice! :-D
🤣
Yum yum yummy
Ha ha! I need to make one soon!
what size is the pressure cooker
Love this video. We're thinking about getting an InstantPot, and your recipe idea really helps motivate us to make that purchase. Really easy & fast way to make a delicious, homemade dessert. Thanks. Subbing ...
Thanks so much! Of course that is not all it does. ;) Let me know when you get one.
Tried to buy one on InstantPot to help support you, but they're sold out.
Omgosh, shortbread crust!? I'm going to try. Thanks! Just one question though, salted butter or unsalted? TIA!
Always unsalted! 😊
Hi Flo! Great video and recipe!! Please tell me where I can find a silicone lid like the one you have? They have all kinds on Amazon but I like the particular one you are using there.
+UniquelyGeeky If you are in Canada, you can buy from me flolum.norwex.biz. If you are in the US, you'll have to find a Norwex consultant to buy from. But they are great! I use them all the time, whether to store food or use as a cover in the microwave.
cool, I will try that! but your sidekick is about as lovable as Paul Shaffer
+Hilda Kassis LOL! I'll let him know. ;)
Love your apron :)
+Sarah Mwaniki Thanks!
Great vid! Going to try this tonight, have you attempted this one again, and adjusted cooking times? It seems others tend to do 35 mins with npr?
Yes, I would agree with 30 mins and NPR for 10 mins.
Hi Flo, I just got a pressure cooker but it's a Cuisinart and not an instant pot. Would recipes that you are showing work the same? Thanks!
+Taniesa Vlasak I would assume they work very similar but I am not familiar with the Cuisinart pressure cooker. I guess it depends on the psi. I know stove top pressure cookers work at a higher psi so will take less time than an electric one. Hope that's helpful.
Looks yummy! Love your videos.
+Letha Lauenborg Thanks, Letha! Glad you are enjoying the channel!
Love to make the cheesecake, yum! I just bought a 6 qt Instant pot. What brand 7 inch springform pan did you use?
+J Moore I am no longer recommending the springform pan I used here. Just picked up the Fat Daddio 7x3 push pans. Way better!
How can I access the recipe on my droid. I have downloaded the app and have a smart pot, but don't know how to add recipes or where to find them. The cheese cake looks delicious. Thanks for posting it. Thank you Gloria
+Gloria Hayes I'm an iPhone user so I don't know for sure. The app is called Smart Cooker. I don't yet have the cheesecake script ready. I just haven't found the time. Most of my other recipes can be found on my blog: flolum.com. At the bottom of my recipes, there is download link. Once you touch the link or the IP icon, your phone should give you the option to open it in the Smart Cooker app. Hope that helps for now.
Did you set pot. Low, medium or high?
I wonder if Lorna Doones would work. Im sure it wouldnt be as good as yours but I need to simplify.
About time!
OMG! I love your Kitty Kat blouse. Where can I find one?? PS: I love your videos tooooo!
+Eve Ofdestruction Thanks, Eve! It's actually an apron that I made. 😺
Great video. How much water in the bottom?
+Toni Bartling Sorry for the delayed reply. Been sick for almost a week! Only a cup.
How could you incorporate white chocolate into the cheesecake? would it make it denser?
+Evelyn B You could chop up the chocolate and just mix it in. It will melt into your cheesecake. It'll be lovely!
No salt in the crust or is the butter salted? Thanks
+missmonasuzette No salt but you can add a pinch.
I'm watching - never made one!:)
Flo I do not have a smart Instant Pot. I have a DU080 DUO Do you have the cheesecake recipe written down so that I may copy it and save it and make it in my 8qt instant pot? Thank you Cynthia
Someone was kind enough to write out the recipe and I have pinned it to the top of the comments.
Am I able to make this in the instant pot 7 in 1 ?
Yes
Flo, do you have a recipe for pumpkin cheesecake. Or suggestions?
+Bobbie Leab Sorry! I don’t! But I should! 😉
Can you use any cheesecake recipe or are there guide line you need to stay in?
I used to make this exact same recipe in the oven. I assume you should be able to use your own recipe to cook in the IP.
How do u make sauce?
Where did you find your spring form pan
manually set what? I do not have same instant pot. Is it manually set to steam or pressure cook or what? I am new at this? Can anyone answer me on this as I do not see it on the recipe.?
Raspberry sauce?? Looks an awful lot like blueberries. ;) cheesecake looks amazing though!!
What? Did I say raspberry? It is definitely blueberry!
Where did you get the blueberry sauce?
Lol... You guys are good.
+Karlosss 😉 We try.
Where can I get the silicone cover for pot in pot cheesecakes? I checked amazon but can only find microwave ones. Help! I love this recipe but foil isn't working right.
If you are in Canada, you can purchase from me: flolum.norwex.biz/en_CA/customer/shop/product-detail/317548
If you are in the US, you'll need to find a Norwex consultant as I cannot sell cross border. Hope that helps!
I love your aprons where do you get them?
The cat and broccoli aprons are made by me. 😊
Was that at high pressure? I'd like to try this. I've not tried desserts in my pressure cooker.
+Terry Pogue Yes, high pressure.
I find 40 minutes is the perfect time
What is the weight of the cream cheese block as we do not have that size in the UK
+Matt Emulsion Hi Matt, the cream cheese is 250 grams. The sour cream is 250ml and if you don't have sour cream, crème fraîche is the closest. Happy cheesecake making!
Thank you 😀
What's the cost vs regular store bought stuff??
Two years ago .. you looks so young ..love your recipes
How much sour cream
Where did you buy the springform?
+Meagan Rempel A friend got it for me from a cookware specialty store. Not sure where. Personally I had looked everywhere in town for one. I wanted a push pan but no luck. Then I heard Michaels had them but when I went they were all gone. You'll need a 7" x 3".
Thank-you!
Great looking cheesecake but is there any chance you could give us a written recipe so we have something to work from? Many thanks
Melissa Recovers was so kind to type the recipe out. I have pinned it to the top of the comments.
How long did it take for the second time in the pot?
+WinsVideos I put it in for another 10 mins so altogether 35 mins.
How much sour cream went in, an 8 ounce container, or 16 ounce?
+J TDMN 8oz
Thanks!
print recipe?