I'm a big lover of potato salad! Over time, I started mixing the mayo with equal parts vinegar and sugar [a couple of spoonfuls]....this makes the dressing easier to blend into the salad and it keeps the tangy/sweet taste of the mayo. Thanks!
relish or corn relish is good also. I'm brand new to my instant pot, and I've just cooked mashed potatoes (no drain), and now I'm cooking a frozen steak. Flo, I've watched your smashed potatoes and now this potatoe salad, and I'm salivating. Thanks. I'm a RUclips watcher but have never subscribed to a channel. I think that may change.
Ive got my potatoes in the instant pot and eggs on a steamer. Chopped the celery and scallions. Bacon is cooked (in the microwave) ill pass on the shrimp. I only did 3 russet potatoes. I needed to use the potatoes as they were starting to sprout. Good time to try your recipe. Ive made so many of your dishes. Did the Hainanese Chicken last week. Loved it all but the skin. Your formula of weight x 5.5 is just perfect! Thanks so much for that. I do your ribs every couple of weeks with my bourbon bbq sauce. Back to the kitchen now.
I grew up with home grown eggs and my mother always explained that fresh eggs won't peel. So for peeling eggs, hold back a dozen and let them age a bit before preparing.
Creative and delicious dish! How ingenious to cook the potato chunks along with the eggs!! Thank you for sharing that idea with us. When you added the bacon, my cute ten year old daughter said, "I LOVE that lady!" Being that it's Lent, I think we will be making this KILLER POTATO SALAD for next Friday's dish of fish sandwiches and white beans (except, I'll have to omit the bacon and use vegan bacon chips, hmm.., maybe that's a bad idea). We are in Louisiana so seafood is very plentiful here! We'll probably add a few dashes of Tabasco, too (another Louisiana staple down here). On second thought, I'm going to the grocery store tomorrow and will make this tomorrow! Thank you, Ms. Lum!!
Sorry for taking so long to get back to you... Loved reading your comment! Your daughter... oh... What a sweetheart! Ok... let me know how it turned out!
Flo Lum It was delicious!! We made it Sunday and served it with pot roast. Cool idea to cook eggs and potatoes together!!! This recipe is a keeper. We got the smallest shrimp we could find at the grocery store. My husband really enjoyed this dish. Thank you.
You might try adding some sweetened cider vinegar to the potatoes while they are hot, maybe about a half cup or so. (A nice rice wine vinegar would work also) It adds a nice mellow background flavor, a good counter to the salty bacon.
Great idea with the carrot. I typically cut them into match sticks. Thi sis much easier. Thanks for the tip. I put my veggies and seasonings into my dressio=ng. Put it in the fridge for a half hour. Then add it to my potato salad. That was the way I was taught...LOL
Looks good , you may wAnt to consider separating the cooked Yokes from the eggs , chopped the whites and smash the yokes in a separate bowl and add yellow mustard , 1/4 cup of mayo rather than 1 cup , and Cajun seasoning would go great with the shrimp , at little sweet relish to your potatoes and mix everything, refrigerate 4 hours the flavours will mingle better
Thanks so much, Debbie! Unfortunately, I just don't have the capacity to even type out the recipes anymore as I want to focus my time on producing more videos for you guys. The potato salad was on my blog and then it got hacked! I'm trying to be as detailed as possible on the videos.
I'm still watching, but heard you say you're afraid about cleaning the metal piece that gets stuck (I forget what it's called lol) but I wanted to let you know there is a great video in the facebook group if you're in it, about how to take the lid apart to clean. The little box thing under the lid pops off and there is a small piece that holds the metal piece in place. Just wash in hot soapy water. When I do pasta or steel cut oats I take it apart because the starch can clog it. Hope that makes sense!!
+kelli moore Thanks, Kelli! I meant I was afraid because of the little pieces that I could lose. And I will lose them! I think it's called the steam valve?? But I will give it a try. 😉
ahh, yea me, too!! lol! i washed the pieces and put them in a little cup to dry and then kept checking the cup to make sure the pieces were still there lol!! things disappear quick around here (an almost 2 year old likes to play!)
Shrimp and bacon, I will have to that!! I never ever thought of that in potato salad, looks fun! My bf is allergic to shellfish....but more for me! Lol
I was going to tease you and say any boy friend that can't eat shellfish may not be worth having, LoL but then I remember my best friend was also highly allergic to shellfish so it's a real thing. I surmise it may be the iodine it in but that is just a guess. As for me, I absolutely love shellfish and even fish without shells, LOL.. So, make two batches one for you and one for him, or like our hostess said, set his share aside (about 1/4 cup) then add shrimp to your share (the rest of it) LoL...
Love your vids. I am not a SMART user, I would actually prefer the pressure cooker to be analog with a dial :^) ... If I have to get the 8 year old kid across the street to show me how it works this week, I don't probably want it. I Love the Baby Shrimp! Bacon and Baby Shrimp (we could probably stop right there and nix the potatoes and eggs but then it wouldn't be Potato Salad) I was drooling at seeing the finished product and immediately grabbed my Black Pepper and Smoked Paprika to sop up the drool. Thanks much, look forward to seeing more.
Hi dear can u please tell me how I can pair my phone with my instant pot. I have iPhone six plus. And I downloaded app. But don't understand how to pair them.
Maybe it's the Southern girl in me but I always mix my salads (any) with my extremely scrubbed hands! Especially potato salad, it keeps the potatoes from breaking down a lot!
Sorry! I usually put a link to the recipe on my blog in the description. Must have missed this one. Here you go: flolum.com/instant-pot-killer-potato-salad/ Let me know how it goes!
I sometimes add 'chopped' lobster or crab meat to my potato salads so adding shrimp sounds like my kind of salad - 'heck' (lol) - I've even added roasted diced turkey (leftover from Thanksgiving) but only once. It wasn't that big-of-a-hit or,in other words,"it went over like a lead balloon"!! Haha! I've also never made a potato salad with pieces of potato quite that large. I cook my potatoes whole and dice them after they're cooked/tender & cooled - about 2 cm. cubes/pieces or even a little smaller. I also dice my cooked eggs about the same size,as well.This was how my mother,maternal aunt & maternal grandmother made potato salads. We learn from our elders,right? ;-) 'We' also never use mayonnaise - we/I find mayo a little too "sour"...I use Miracle Whip. I also add 1 tsp. or up to 1 Tblsp. sugar (depending on the amount of salad I'm making) a little raw onion (*finely* chopped or minced with my micro-plane),a small can of peas & carrots but if I have left-over carrots from a meal the day before,I will finely chop those and add them. Also finely diced celery,if I have any on hand. There isn't much that can't add to a potato salad! :-D
that sounds so good I also add mustard with my miracle whip ..mix it together before mixing into it ...try it you will be surprise ...try 2 tablespoons ..taste if enough
@@1genevieve2 I'm not a mayo fan but MW imho is too sweet. I experimented and found half may and half sour cream is delicious. Also the sour cream makes it a lighter kind of creamy.
Love the recipe until the baby shrimp, I know I can leave it out, so that's what I will do, and I am totally gkad you peeled the potatoes, most ppl leave the skin's on and they don't realize that potatoes are a root vegie and grown in dirty dirt, and even if you wash them, look at the water after cooking, and the crevices in the potatoes hold bacteria. just can't stand potato peeling's. love the rest of your video. great job
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I appreciate everything you do.
What a great lunch idea!!!
I absolutely LOVE your personality. Your calmness is contagious and intoxicating
I'm a big lover of potato salad! Over time, I started mixing the mayo with equal parts vinegar and sugar [a couple of spoonfuls]....this makes the dressing easier to blend into the salad and it keeps the tangy/sweet taste of the mayo. Thanks!
I love all your clever tips potato peeler to chop the carrot, never had bacon in potato salad will give it to try.❤😊🥰🙏👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Spectacularly great potato salad! I added sliced pickled gherkin for an extra zing !
Great job flo and hubby! Thank you👌👌👌
Love the idea of the shrimp!
I know it’s not conventional but it really does make it a bit special!
I love how you and Dude behind the camera banter!
Thanks, Lara... just a peek into our everyday life. ;)
i got that same steamer today and subscribed. thanks for sharing.
relish or corn relish is good also. I'm brand new to my instant pot, and I've just cooked mashed potatoes (no drain), and now I'm cooking a frozen steak. Flo, I've watched your smashed potatoes and now this potatoe salad, and I'm salivating. Thanks. I'm a RUclips watcher but have never subscribed to a channel. I think that may change.
I too put shrimp in my potato salad. I also shred carrot the same way as you do when I don’t need much.
I love potato salad, and that dish is so pretty and must taste great.
I'm new to the instant pot and I can't believe ive got boiled potatoes and eggs in 6 minutes amazing. Thank you x
Yay! Welcome to pressure cooking! Making life so much easier!
I will Definitely try this one thanks.
Ive got my potatoes in the instant pot and eggs on a steamer. Chopped the celery and scallions. Bacon is cooked (in the microwave) ill pass on the shrimp. I only did 3 russet potatoes. I needed to use the potatoes as they were starting to sprout. Good time to try your recipe. Ive made so many of your dishes. Did the Hainanese Chicken last week. Loved it all but the skin. Your formula of weight x 5.5 is just perfect! Thanks so much for that. I do your ribs every couple of weeks with my bourbon bbq sauce. Back to the kitchen now.
Your family potato salad sure looks great! I never would have thought to add baby shrimp.
It definitely different than the traditional potato salad but we enjoy it. Hope you'll give it a try!
I grew up with home grown eggs and my mother always explained that fresh eggs won't peel. So for peeling eggs, hold back a dozen and let them age a bit before preparing.
+Kim X Yep... been there done that. Eggs just don't like to peel for me. 🙁 But it doesn't matter now that I pressure cook them! 😊
Creative and delicious dish! How ingenious to cook the potato chunks along with the eggs!! Thank you for sharing that idea with us. When you added the bacon, my cute ten year old daughter said, "I LOVE that lady!" Being that it's Lent, I think we will be making this KILLER POTATO SALAD for next Friday's dish of fish sandwiches and white beans (except, I'll have to omit the bacon and use vegan bacon chips, hmm.., maybe that's a bad idea). We are in Louisiana so seafood is very plentiful here! We'll probably add a few dashes of Tabasco, too (another Louisiana staple down here). On second thought, I'm going to the grocery store tomorrow and will make this tomorrow! Thank you, Ms. Lum!!
Sorry for taking so long to get back to you... Loved reading your comment! Your daughter... oh... What a sweetheart! Ok... let me know how it turned out!
Flo Lum
It was delicious!! We made it Sunday and served it with pot roast. Cool idea to cook eggs and potatoes together!!! This recipe is a keeper. We got the smallest shrimp we could find at the grocery store. My husband really enjoyed this dish. Thank you.
Awesome! So glad to hear!
You might try adding some sweetened cider vinegar to the potatoes while they are hot, maybe about a half cup or so. (A nice rice wine vinegar would work also) It adds a nice mellow background flavor, a good counter to the salty bacon.
Sounds good! Thanks for the tip!
LOVE that you added shrimp and bacon!!!!
makes for a complete meal almost!!
+Marcie Fort I love it this way! Hope you'll give it a try and let me know what you think!
I liked some of the unconventional ingredients , thanks for the inspiration
+K Vunderbar Great!
Great idea with the carrot. I typically cut them into match sticks. Thi sis much easier. Thanks for the tip.
I put my veggies and seasonings into my dressio=ng. Put it in the fridge for a half hour. Then add it to my potato salad. That was the way I was taught...LOL
+1timby Sometimes I take the yolks and mix it in with the mayo too. 😊
I'm over here TRYING to be a vegan but... DAYUM this looks good! Love the colors, & texture looks mouth watering!
And I'm over here trying to be keto 😭😭😭
I am excited to try your potato salad. Wow! Only 6 minuets to cook potatoes. I also like your tongues. Where can I find one like yours?
Can't remember where I picked it up. If I see something similar, I will add it to my Amazon list: amazon.com/shop/flolum
We really like Japanese kewpie mayo for our potatoe salad
+Christina Lee Ooh... More egginess! 😊
I love ur salt container....where did u find them? Ty...
+Ben/Patty Stevens I received it as a gift but I think I have seen them at Crate and Barrel.
oooohhh! shrimp! brilliant - I will try this over the summer - thank you!
do you cut back on your seasonings for the pressure cooker what do you use the same amount that you would with other cooking methods?
I have not felt like I have needed to cut back on seasoning.
Flo Lum thank you so much for your reply :-)
What is the smaller pot that you sometimes use for the pot in pot method? You put the eggs in a cold water bath in it in this video
+Kimberly Wainwright It's just a stainless steel mixing bowl. I go them in a nesting set of 4. This is the only one that fits in my pot.
Looks good , you may wAnt to consider separating the cooked Yokes from the eggs , chopped the whites and smash the yokes in a separate bowl and add yellow mustard , 1/4 cup of mayo rather than 1 cup , and Cajun seasoning would go great with the shrimp , at little sweet relish to your potatoes and mix everything, refrigerate 4 hours the flavours will mingle better
Love the food and cleaning videos, how do I print off your recipes is it possible to do so from RUclips LOVE the potato salad recipes. Debbie
Thanks so much, Debbie! Unfortunately, I just don't have the capacity to even type out the recipes anymore as I want to focus my time on producing more videos for you guys. The potato salad was on my blog and then it got hacked! I'm trying to be as detailed as possible on the videos.
I'm still watching, but heard you say you're afraid about cleaning the metal piece that gets stuck (I forget what it's called lol) but I wanted to let you know there is a great video in the facebook group if you're in it, about how to take the lid apart to clean. The little box thing under the lid pops off and there is a small piece that holds the metal piece in place. Just wash in hot soapy water. When I do pasta or steel cut oats I take it apart because the starch can clog it. Hope that makes sense!!
+kelli moore Thanks, Kelli! I meant I was afraid because of the little pieces that I could lose. And I will lose them! I think it's called the steam valve?? But I will give it a try. 😉
ahh, yea me, too!! lol! i washed the pieces and put them in a little cup to dry and then kept checking the cup to make sure the pieces were still there lol!! things disappear quick around here (an almost 2 year old likes to play!)
How do you know how many minutes to set machine for?
Instead of running water I add a few ice cubes to cool down . Works for me.
Shrimp and bacon, I will have to that!! I never ever thought of that in potato salad, looks fun! My bf is allergic to shellfish....but more for me! Lol
+kelli moore LOL! Just scoop some out before you add the shrimp... If you're so inclined. 😉
he doesn't eat potato salad either, he's crazy! lol!
kelli moore+ Right!
I was going to tease you and say any boy friend that can't eat shellfish may not be worth having, LoL but then I remember my best friend was also highly allergic to shellfish so it's a real thing. I surmise it may be the iodine it in but that is just a guess. As for me, I absolutely love shellfish and even fish without shells, LOL.. So, make two batches one for you and one for him, or like our hostess said, set his share aside (about 1/4 cup) then add shrimp to your share (the rest of it) LoL...
If you haven’t tried it substitute sour cream for some or all of the mayo.
Bacon 🥓 in potato Salad is so delicious Hellman’s the best Tiny Shrimp 🍤
Yes, but she made a mistake. It should have been four pieces of bacon. Three go in the salad, and one goes in the mouth.😂
How much water did you use to cook the eggs and potatoes?
+Aysha F Just a cup.
Love your vids. I am not a SMART user, I would actually prefer the pressure cooker to be analog with a dial :^) ... If I have to get the 8 year old kid across the street to show me how it works this week, I don't probably want it.
I Love the Baby Shrimp! Bacon and Baby Shrimp (we could probably stop right there and nix the potatoes and eggs but then it wouldn't be Potato Salad)
I was drooling at seeing the finished product and immediately grabbed my Black Pepper and Smoked Paprika to sop up the drool.
Thanks much, look forward to seeing more.
Next time try using Garlic Mayo....Takes it to a whole new level.
Mmmmm......bacon! 🤗
+Gill Townsend LOL! Bacon makes everything better! 🥓
Shrimp? I have to try it. Looks delis. Thanks for sharing
+John Yee I know it's not the norm but it really does just take it to a whole other level!
Hi dear can u please tell me how I can pair my phone with my instant pot. I have iPhone six plus. And I downloaded app. But don't understand how to pair them.
+Nimi Nimi If you are having technical difficulties you should contact the company or try their Facebook page.
Is your app only for iPhones?
Maybe it's the Southern girl in me but I always mix my salads (any) with my extremely scrubbed hands! Especially potato salad, it keeps the potatoes from breaking down a lot!
Normally I would too but lately the eczema on my hands have made them too sensitive. 😕 But I totally agree... sometimes hands are best!
Some chopped olives would be great too
+spikefivefivefive 👍🏼
You had me till the shrimp 🤮 I'd certainly enjoy the potato salad though 😋
Wish my iPhone would connect to the pot!
Hmmm... Have you contacted customer service at Instant Pot?
I think you have to do an update video and include “THE TASTE” with you know who . . . . . 🤓
Bacon ! Please and thank you... Ron Swanson!
Am I blind, or can you direct me to the written recipe?? I MUST make this! :)
Sorry! I usually put a link to the recipe on my blog in the description. Must have missed this one. Here you go: flolum.com/instant-pot-killer-potato-salad/
Let me know how it goes!
Thank you!!!
You had me at BACON
+DudeLum What's not to like about bacon?
Your background music is so loud I can't hear Flo! How about a remix?
no mustard 🤔
+Dan iel Can't say I'm a big fan of mustard but you could add some if you wish.
...but you lost me at baby shrimp.
+rochellerochelleremy That's too bad. It's not for everyone.
I sometimes add 'chopped' lobster or crab meat to my potato salads so adding shrimp sounds like my kind of salad - 'heck' (lol) - I've even added roasted diced turkey (leftover from Thanksgiving) but only once. It wasn't that big-of-a-hit or,in other words,"it went over like a lead balloon"!! Haha! I've also never made a potato salad with pieces of potato quite that large. I cook my potatoes whole and dice them after they're cooked/tender & cooled - about 2 cm. cubes/pieces or even a little smaller. I also dice my cooked eggs about the same size,as well.This was how my mother,maternal aunt & maternal grandmother made potato salads. We learn from our elders,right? ;-) 'We' also never use mayonnaise - we/I find mayo a little too "sour"...I use Miracle Whip.
I also add 1 tsp. or up to 1 Tblsp. sugar (depending on the amount of salad I'm making) a little raw onion (*finely* chopped or minced with my micro-plane),a small can of peas & carrots but if I have left-over carrots from a meal the day before,I will finely chop those and add them. Also finely diced celery,if I have any on hand. There isn't much that can't add to a potato salad! :-D
that sounds so good I also add mustard with my miracle whip ..mix it together before mixing into it ...try it you will be surprise ...try
2 tablespoons ..taste if enough
@@1genevieve2 I'm not a mayo fan but MW imho is too sweet. I experimented and found half may and half sour cream is delicious. Also the sour cream makes it a lighter kind of creamy.
spoiler alert: she does not loose a part of her finger.
🤣
That makes my occaisional attempt look VERY dull. Perhaps you should ruin my day with your version of Coldslaw. I don't like ypu very much :-).
Oh my, first world problems. What will you do with those 3 or 4 extra seconds?
you're cute Flo! Good video.
Love the recipe until the baby shrimp, I know I can leave it out, so that's what I will do, and I am totally gkad you peeled the potatoes, most ppl leave the skin's on and they don't realize that potatoes are a root vegie and grown in dirty dirt, and even if you wash them, look at the water after cooking, and the crevices in the potatoes hold bacteria. just can't stand potato peeling's. love the rest of your video. great job
nope
To much carrot..Hellman's mayo sucks... I don't eat raw shrimp...