How to Make Roast Garlic Soup | Low-Carb, Keto, Gluten Free
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- Опубликовано: 14 июн 2019
- Roast garlic is incredible. You know whats more incredible? The soup of the roast garlic! Full of aroma and rich in flavor - but not a thick and heavy soup. You'd be surprised - this soup is even great in the heat. The lemon (don't skip the lemon!) provides a stark citrus contrast to the rich but mellow garlic. And here's the cool thing: it's low-carb, keto friendly, and gluten-free (no roux!).
Checkout the video on how to make roast garlic here: • How to Roast Garlic
www.blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 30 garlic cloves, unpeeled
- 20 garlic cloves, peeled
- 1 large onion
- 1½ tsp chopped thyme
- 2 tbsp (100g) butter
- 4 tbsp olive oil
- 3.5 cups / 0.8 L chicken stock (or low-salt chicken broth if you cant find stock)
- 4 oz (120 mL) heavy cream
- salt
- pepper
- parmesan cheese
- 1 lemon (or 4 lemon wedges)
HARDWARE
- baking sheet
- aluminum foil
- pot
- immersion blender or blender
DIRECTIONS
1. Preheat the oven to 400°F / 205°C.
2. Remove 30 cloves of garlic from the heads of garlic, do NOT peel the skin.
3. Add the garlic cloves to a container, add about 2 tbsp of olive oil and shake/swirl the container to cover the garlic.
4. Cover the baking sheet with aluminum foil, then spread the garlic cloves onto the baking sheet, making sure to spread them out evenely.
5. Place the baking sheet with the garlic into the oven for 20-40 minutes or until the garlic skin is slightly brown.
6. Remove from the oven and let cool. If you cant wait for it to cool, simply be careful, duh.
7. Peel the garlic skin from the cloves and set aside. The easiest method is to grab the clove with both hands using your index fingers and thumbs. Perform a slight twisting motion and the skin will come right off!
8. Set the garlic aside. Get the remaining garlic for the recipe and peel it (you will need about 20 peeled cloves of garlic). Then, set them aside.
9. Next, slice and dice the onion so that they are mostly the same size. We're going to blend it later, so it doesnt have to be pretty, just evenly cut so that it all cooks at the same speed.
10. Set the onion aside and chop the thyme. to do so, run your thumb and index finger down the stem, against the angle in which the leaves are sprouting. This will easily remove the leaves. Then take the tender tip of the stem off and discard the stem. Chop the leaves.
11. In a pot, bring the heat to medium-high and add your butter and olive oil.
12. Once the butter is melted, add the onions and thyme - cook until the onions become translucent, about 5-7 minutes.
13. Add the raw garlic and the roast garlic. Cook for 3-4 minutes.
14. Add the chicken stock, bring the heat to a simmer, cover, and cook for about 20 minutes or until the 'raw' garlic is tender.
15. Lower the heat on the soup. If you have an immersion blender, use it to blend all the ingredients in the pot until it has a smooth consistency. If you dont, have an immersion blender, work in batches to add the soup into a blender and blend it until smooth.
16. Once the soup is back in the pot, add the heavy cream and bring to a simmer. (if you add the heavy cream before, you could end up with garlic whipped cream!)
17. Salt and pepper to taste.
18. Take off the heat and enjoy.
19. The soup serves about 4 people. To plate - add parmesan cheese and squeeze 1 lemon wedge into each bowl. Enjoy the amazingness that is roast garlic soup!
#roastgarlic #roastgarlicsoup #garlicsoup 
Хобби
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
I can't wait to try this! It looks delicious!
Seeing you work with the garlic reminds me of my Dad learning to cook after my Mom died. He made Chicken Wings for us. He didn't realize that a head and a clove were not the same thing. He made the wings using 2 heads of garlic instead of 2 cloves. The garlic in the air was so strong that everyone's eyes were burning. But they were SO good!
Haha my mom did that with some chili peppers into chili. It called for 1 chili pepper .. she thought it called for 1 can 😂
Oh, my.
Bless his heart 😌💙
*Looks really good. Thanks for the recipe* 😍
looks delicious! can’t wait to try it!
It's one of the few recipes my mom requests, so it MUST be good 😄
I love how this is done like a nature doc. 😄 Very clever, and well done! 👏👍
Love this! Delicious and healthy recipe. Can't beat it.
Yes!
Definitely trying this one next week🤩🤩
Super easy and delicious. You can easily eat half of it by yourself!
Just discovered this page last night. Making this recipe today. Keep it up!
Thanks! Be aware, you'll likely eat all of it, if you dont separate it beforehand lol
I'm sitting down and eating this right now. Delicious!
Yay! It's soooo good on a cold day
Looks delicious! your clip teases me to cook it too.
I love that ladle!!!!!
It was a cool present!
Great job man! 😁👍
Thanks!
Well played! Looks sublime!
It's pretty dang good!
I'm off to the store for the ingredients. Can't wait to try it.
Let me know how it turns out!
This looks delightful. I always have soup on hand. Tonight I'm making cabbage soup, but as soon as I can get to the store and buy more garlic this will be the next soup I make.
It's a really good soup! It's the only one my mom asks for by name!
Thank you for the recipe👍😊 i'm gonna try it tonight dinner look so good🤤
Its a delicious recipe! I made it recently for my mom!
Haha dude!!! My newest favorite channel! Has that sir David Attenborough feel!! It’s amazing keep it up!
Thanks! Much appreciated 😁
Awesome as always dude. 👌😂😂💙💜💙💜💙💜
That means a lot. Thanks!
you snapped with this, gonna try it with veggie broth
It's an easy change that makes it vegetarian. Sub out the butter - and it's vegan (if you skip the parm, of course)
Just tried this recipe. Super quick and easy and very very yummy. My husband and I are in love
It really is!
Omggg I love him hahah😂 So creative with the narrative ahaha😂 cute!!
Thanks!
You can’t have him…he’s mine😂…nothing like a man in the kitchen cooking and cleaning😂🤣😂🤣
Your comedic and creative talent are amazing. Keep up the great work.
Thanks!
Definitely gonna make this soon! I just roasted 3 bulbs of garlic and ate most of it with an avocado! Delicious and made garlic and herb butter;😊 thanks for the recipe! New subscriber here by the way!
Glad to have you!
I just made this for lunch and it was amazing. Me and the wife loved it. I was suspicious of the lemon, but you were correct on it making it amazing. Thank you.
Haha yeah, that lemon cause you to make this face: 🤨
But then: 🤔
And after trying it: 🥳
Love the recipe! Cant seem to find the recipe in your website I was looking for the macros for this one specially the net carbs. Thanks!
Argh, it's one of the recipes I havent posted 🤦♂️ The carb count really just comes frkm the garlic - everything else is protein/fat!
Got it thanks for the fast response! I’m actually preparing this recipe right now my kitchen already smelling lovely 😊
some Gorgonzola cheese would be nice in there and leeks too. Excellent recipe.
Ahh yes, that'd be 🔥
Can u make more with this voice it’s so soothing 🥺
Lots of videos on my channel doing just as you ask!
@@BlackTieKitchen not your recent ones tho there are a bit standing out I really enjoy the quiet low soothing voice in this one and the background noise I heard like an ac type sound
Ahh, gotcha :/
I wanna try this recipe! Can I substitute the heavy cream with coconut cream?
Cause I can’t have dairy
You can try it. Itll be more like a thai coconut soup most likely
This reminds me of a ketofied Migas (de Gato) Soup but without the pan!
Never had it, but im sure it's good 😄
Soooo many Yums in one video 😜😅
😂
First time I've laughed while watching a soup recipe 🤣
#Win 😂
Amazing asmr voice. 😊
by the way new subscriber here😉
Love you Nessy ladle very cute!
She's a cute lad(le) 😂
Oooh!
Is this recipe on your website? I tried looking for it but couldn’t find it.
Is it possible to make this without the onion? Being allergic and all. I've found that even Leeks are problematic. and I love love love garlic!
You can omit it. Id add a little sweetener in it's absence, maybe a tsp or two
@@BlackTieKitchen Oh great. Thank you, Dennis.
How did you burn your pot? That looks sooo amazing and I know it tastes amazing. If I actually ate some...I'd be deadly for days if you get my drift. 😆
Haha it's actually as anti-vampiric as you would think 😂
Okay 😋. I just followed you on Twitter.
Is the wild car horn a necessary ingredient or can we do without?
Can do without, but wont have the same flavor
@@BlackTieKitchen Dang. What about store-bought? I don't have a hunting license for wild cars.
That'll work. Craft cars work best
@@BlackTieKitchen Awesome. I know a guy that hand-raises his own vehicles. Maybe he'll hook me up with some high quality honks.
Thank you for NOT adding potato. I do not like potato in my soup & all the others I looked at had potato. Recipe sounds great ~
Greetings from Bangalore, India.
Delicious looking soup, though I am nit sure I would add raw garlic. Roasted should be enough.
It was like watching a clip on National Geographic with Attenborough commenting 😂
BTW the chef dipped the spoon second time after tasting the soup....on camera too. I hope he doesn't cook my dishes pl...
But thank you for this simple yet lovely soup recipe.
The narrator is hysterical.
Why do I feel like I’m watching a nature video? Love the recipe though.
😂😂😂
Here's a tip: if you don't want to cry like a little girl, cut the onions from top to bottom, ie, through the North and South poles, instead of parallel to or through the equator. You won't open up as many of the sulfuric cells in the onion that way, and you will cry less as a result. Science at work.
You can also place the cut onion under running water for a few seconds
Lemon in a cream soup🤔
Works reaaaaally well. Without the lemon, it falls flat!
Don’t cry please. Hahahahahahahaha
😂😂😂
The amount of garlic in this made my nose run my heart race and all three of us almost puke but its good... i think the heavy cream might have to do with thepuking thing
Are you... a vampire?
Amazing looking soup! You sure are a glutton for punishment with all the garlic peeling.
The monotonous work is a welcome change 😂
There is not such thing as “too much” garlic 🧄😋😋😋😋😋😋😋😋😋😋😋
Thats what I say 😁
Congratulations you have just been tear gassed.
Huh?
Not choking on seed takes skill.
You sound like a movie narrator.
"IN A WORLD..." 😄
No potatoes. Emmm lacking starch
Theres no need for them. Try it!
It was me who gave you the thumbs down, I don't like virgins.... Nice recipe!
I don't understand that logic
How is this keto ? Each Clive of garlic is 1g carbs, the recipe is 50 cloves of garlic lol
Foil on wrong side 👁️😆
🤷♂️
obnoxious, bland, worn out style
After six minutes it's time to add the what?