Garlic Soup | Jacques Pépin Today's Gourmet | KQED
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- Опубликовано: 7 сен 2021
- Fall weather is just around the corner. What better way to celebrate than with Jacques Pépin's garlic soup with leek and potato? Jacques shares his secret for peeling garlic while recreating his mother's soup recipe. Garnish with chervil or other herbs.
What you'll need:
1 garlic bulb (about 10-12 cloves), 4 potatoes, 1/2 onion, leek stalk, 2 cups of chicken stock, 2 cups of water, peanut oil, salt, milk or cream, croutons, olive oil, chervil
Today's Gourmet with Jacques Pépin: Garlic Soup with Leek and Potato
Segment from Season 1, Episode 1, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos. 
Хобби
When Jacques feels sad he makes garlic potato and leek soup. When I’m feeling sad I watch Jacques make his soup! 😊 🍲
Awww
Amen!
And eat instant ramen
When I want to feel sad I read the comments.
Chin up! I hope today has found you in better spirits.
@@Mr._E_5042 It has indeed. Thank you for your kind sentiment! 😌
He mowed through that Onion faster than my lawnmower could. Absolutely incredible knife skills
what onion?
@@julijakeit exactly
Ninja skillz.
Yeah, that needs to be a gif or something.
Watching Jacques in his prime is awe-inspiring. His skillful and deft movements look so simple, all because of his casual and masterful instruction. Instead of a cooking video from an expert chef, this felt like a conversation with an old friend. Gosh, I love this man!
You nailed it right there Pink
Couldn’t have said it better
We must protect this man at all costs
Jacques will be in his prime till the day he passes and then he'll be named the executive chef in Heaven.
@@yannimeeyamee1567 seeing him cooking in his 80s, you can see he’s slowed down a bit and has less pep in his step, but the passion and personality are still there. He is immortal
@@BlancheDeverOh 👊🏼👍
As a kid I used to eat a whole bowl of croutons from my grandmother's kitchen while she was making soup and the croutons.
They are just delicious when fresh, without anything, as a snack.
The croutons were usually made from leftover sourdough Polish bread, fried in butter.
I cherish those memories.
I'm speechless but yet I'm leaving a comment! Jaques, you make my day when I see you cook. Thank you for being you. You're a gift to us.
Second week without Jacques from home, I hope he’s doing alright.
Every video is GOLD. Pepin is just the man.
A young Jacques cooking a delicious classic. Thanks KQED.
Well, young-er lol
Jacques, you are beloved!
every day I see jacques is a good day
Man, I gotta get my knives that sharp. The way he cuts through that onion is :-)
I wish he was that young again so we would have longer to watch him and learn he reminds of my Pop (RIP) who was a chef also…
When this great man said this was his mothers recipe, I was like yep, gonna make. Not gonna lie, just made it for my folks, and it was deeelish.
This is honestly one of the tastiest soups I ever tasted, and yet it’s so simple and easy to make. Many many thanks to you mr. Pepin
This Is Jacque rock and rolling. I just love this guy.
A man that can cook masterfully while narrating technique and ingredients.... priceless .
He could take a shit and you'd probably be drooling over it
@@Gerbs964 I like watching cooking show , to me kitchen is like Lab Chimstury. The only one I don’t like is Vegetarian cooking and Mexican Vegetarian should stop bothering with cooking just find field and graze Mexican food everything goes in blunder is like somebody eat it before . I love American food you could put your teeth on it, Stak ,Pot Rust , Ribs , Pork Chaps , I am Carnivores and can’t help it!
@@lilithsmith1290 ya pot rust and pork chaps are my fav too...
Why is he the goat! He mastered simplicity, technique which not very chefs get!
He's got a meticulous technique. A level of perfectionism that is enjoyable to watch and learn.
He's the master. Seeing him in his prime is a real treat, isn't it?
Fabulous! So handsome Chef Jacques!
No matter what I might do to prep ahead it would still take me at least twice as long as it takes the master. He just blazes through it all the while explaining everything and cleaning as he goes.
Before you make anything, go through the process mentally, compartmentalizing the different ingredients, stages, and items you need to complete the process. You'll find you are able to complete the process much more efficiently.
Beautiful! You’re by far the best chef in the world. A true Legend! From Southern California with love ♥️
SoCal? I'm from the IE! Cheers
(also does he look taller here or is it just me?)
Every time I hear Jacques Pepin talk O have an urge to see movie "Green Card". ☺️💕
Wow!! Amazes me the way Jacques chops vegetables. I would seriously have no fingers left.
I was thinking the same thing j. i have always liked watching him chop onions!
What a joy it is to watch this man cook!
so many little tricks like using the whole leek. and how to cut the end off of the garlic for easier peeling , and leaving peeled potatoes in water!. also watching him dice an onion is artwork.
Simply the best. There is no doub.
It's amazing to see the younger version of Jacque! You know?!!
Really enjoying Mr.Pepin in his younger days,great then,great now!
My favorite of all time! Pure class Jacques!
Thank you Zacque! You are a blessing. My family loves when i make your recipes. You and yout family are in my prayers.
I think he may have set a world record with how fast he diced that onion
Seriously!! 7 seconds.
Such a joy to watch him👍
Love how he chopped that onion
He is the best.
i love this man
outstanding..
..this will be dinner tonight.
I adore Chef Pepin.
This is one of my favorite recipes of Jacques. He's updated the recipe since this video to include using an immersion blender at the end instead of the food processor. No need to remove from the pot. Even my meat-eating husband enjoys this soup for dinner - just the soup and croutons - even if I don't add cream. So filling, warming, delicious, and easy to make with readily available ingredients. It really thickens up the second day should you have leftovers.
So glad you commented! I think I'll try it. I do love all the ingredients, and, especially, lots of garlic!
Jacque is just pure awesomeness. I made this by accident a couple of weeks ago when I was using up some leftover vegetables from the refrigerator. Lots of leek and garlic but I did not have potatoes at the time. I added chicken broth and pureed in the food processor. It was possibly the BEST pot of soup I have ever made. Soup made from leeks and garlic is a particular pleasure.
Thank you Chef Pepin for correcting my misconception (from some other misguided cook) about the green part of thee Leek.
Such a pleasure to watch this.
Very accurate explanations of what and why and none of that show-boding nonsense camera work you see in many videos of Gordon Ramsay's.
I love that he makes simple recipes, and that he also gives a lot of tips on cooking healthy food and economising ingredients as he goes!
Wonderful to be able to see these earlier shows. Fantastic. 👍❤️👍
The master on display. Be safe and happy you wonderful person.
I just made this. It was a little thicker than I thought, so I added a little more water after I ran it through the food processor. It's not bad. I only have skim milk, so I didn't add any. I'm drinking some out of a coffee cup right now. That's the first time I ever used a leek in a recipe. Yes, I cut it and washed it. It had clumps of dirt in it. Edit: Oops, I forgot the croutons. lol. Oh well, I"ll make those tomorrow.
I have made this soup. It was by far the best soup I have ever had.
Today I make it again.
I bet this is the soup that General Calvet offered Major Ducos in Sharpe! Thank you for posting it!
Jedi Master of the kitchen, amazing knife and technique skills.
Chef Pepin , Love it !! My Chef Idol !
When this man cooks you watch and listen
Jacques Pepin is AWESOME! I do not call many people my hero but he is one of the very few. Not only has he shared his awesome gift of cooking knowledge with the world, but now he operates a charity with his wife. Thanks to him, I can now have a lovely, proper French omelet (traditional) at home any morning I chose instead of having to walk several blocks in the scorching heat and paying more than I can afford for 3 eggs and a knob of butter (+love and technique!). I watched that video many times and ate many less than desirable omelets but I got it down thanks to his patient explanations. I gotta try this garlic soup now!
That looks delicious. I may have a difficult time sharing it with anyone.
I made this soup and it was absolutely glorious, threw in some parsley and spring onion because both were starting to wilt.
Thanks for sharing this recipe 🌈
Just made this soup yesterday. It is so good. 10/10 will make again!
I was just looking through my recipes and came across chefs leek and potato soup. This is pretty much the same thing except the addition of garlic, yum! Perfect! I did think it was interesting him mentioning calories. I don't even think about that anymore. The food is so rich, flavorful and satisfying that a little bit will fill me up very quickly.
Jacques taught me how make a real french omelette. Master level Chef for sure. Thank you very much sir!
Loved this video. Jacques is a wonderful teacher. I just love being a student in his classroom.
Thank you so much Jacques for the delicious recipe and the cooking tips you have shared with us!
Love these videos! What a nice way to start my day, watching Chef Jacques Pepin.
What a great kitchen. Bigger than living room. Lovely tastey soup recipe. Will cook that today or tomorrow
I can never get tired of watching Jaques Pepin,( not sure if it's correct spelling of his name). Back in the days you didn't need cable or internet, geezz, really look how far we've come...
Brilliant! I learn from every clip, thank you chef Jacques
MacGyver: creates a submarine with duck tape and a piece of paper
Chef Pepin: creates the most delicious meal with a mushroom, 1 tablespoon of olive oil and a piece of chicken.
....I'll see myself out
Other than the gray hair, his style and speed haven't changed over the years. He is truly in his realm
I have become a much better cook since watching these quick informative tutorials! My Oma made me potato and garlic soup once! I remember because I said yuck garlic! But I was sick and I ate it, had garlic smell on me for days but I got better! And it did really taste wonderful and was pleasant to look at! Garlic was used as anti inflammatory/ antibiotic type medicine for 100’s of years! Thanks. Yours is a great recipe! ❤
Beautiful
Hi @KQED! Last week you were asking if we prefer full episodes or clips like this. I have to admit that I prefer the clips since sometimes the different dishes are intertwined in the original episodes. It makes it easier to follow this way. Thank you!
I should make this tomorrow. I have plenty of potatoes and garlic!
Always enjoy watching Jacques cook.
what a legend
Omg I love this man!! Such a quick simple recipe and probably more delicious and comforting than you would expect.Thank you Jacques for all you share with us.
I absolutely love this!
What a masterpiece
That is wonderful! Jacques u r THE BEST.
Each time I hear that « French cooking is complicated, pretentious etc », I answer “Jaques Pépin”.
Love Chef Pepin! Making this as soon as I can!
Yum! Again, it is fast and easy for people who have little time to prepare a flavorful and traditional soup.
The knife work is masterful
I am super impressed with his knife skills. I have never seen anyone who is his equal.
this looks sooooooo gooooooood !!!!
Thank you!!!!!!!!!!!!!!!!!
Love to watch him make soup.
Greetings from southcentral Texas USA 🇺🇸. The soup 🍜 looks fabulous. I will make this as soon as I can; it will be delicious! Thank you, Master Chef Jacques Pepin. Again, thank you. Wonderful.
Thank you!
Such a perfect recipe.
Great. Simple and quick. I'll have to try it
I want this now. It looks so good!
I learned SO MUCH about cooking from this video
Please post JP short videos more often, his Facebook page has so many more than this channel.
This soup is easy to make and delicious. Thanks!
СПАСИБО!
😙😙😙😙😙🌹
Great to see him in his younger days! "yu know"
Mmmm....nice. comfort food.
Looks delicious! Looking forward to trying this recipe. I wish I could say crouton like he does!
First time I made potato and leek soup and this recipe was perfect. Thank you JP
Go Pepin good for ever if it is the leek soup or tong or duck !
Lovely! I would like to extract a detail: he uses the green parts of the leek. I love this! Been so frustrated from many, many cooking clips where they are simply discarded. Not only is that food waste - Jacques is right (of course lol), it's the best part! More leek taste, and the texture is more exciting than the white parts!
He wastes very little. He says that he has a container in his freezer where he deposits all of the vegetable waste and makes stock with them.
I've started dehydrating the green parts as well, makes for a nice powder in dips or add to soups for the flavor.
Classic
I made this today. It was great
I am making this recipe next weekend. It looks so good and definitely simple
My Favorite, this Soup is this season's first 2021 JP Legend 🍾