Creamy Garlic Bacon Soup With 3 Kinds of Garlic | Chef Jean-Pierre
HTML-код
- Опубликовано: 10 мар 2024
- Hello There Friends! Step into the cozy warmth of our Creamy Garlic Soup, a culinary ode to garlic presented in three distinct preparations: sautéed, poached, and roasted. Paired with crunchy garlic crostinis, this soup delivers a symphony of garlic flavors that come together in a surprisingly mellow and scrumptious experience. A perfect choice for garlic enthusiasts, celebrating the adaptable and rich flavor palette of garlic. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/so...
------------------------------------------------
VIDEOS LINKS:
Compound Butter: • My Top 5 Compound Butt...
Bacon Bits: • Bacon Bits | Chef Jean...
------------------------------------------------
Join this channel to get access to perks:
/ @chefjeanpierre
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
![Chance The Rapper, DJ Premier - Together (2024) | [Official Music Video]](http://i.ytimg.com/vi/ZVwTX6WP-MM/mqdefault.jpg)
Garlic is the best. No such thing as too much garlic. ❤❤❤
Every recipe that calls for ONE clove of garlic automatically gets upgraded to 10 cloves!! :)
My ancestors tell me to measure garlic with your heart!
👍👍👍❤️
My garlic in my garden is about 6 inches high now. I put the whole entire raised bed in garlic!!!
Automatic like before the video even STARTS! I KNOW THIS IS GOING TO BE GOOD.
Same
Same
yep... I made plans to make it just from seeing the thumbnail
Every Chef JP vid is an automatic like !
Same😂
You measure garlic with your soul.
I love Jack's little cartoon guy that keeps popping up. Thanks for adding that.
3 kinds if Garlic!! Holy Mackeroli
Hard to believe that Chef JP gets better and better with each video. Best cooking channel on youtube!
OMG, I love the interaction between the chef and Jack. It is such a pleasure.
🙏🙏🙏❤️
You should put a mic on Jack so we can hear him!
Absolutely terrific! Jack is fantastic with his part just as chef is with his. Their camaraderie is great.
That texture change from cut veggie to smooth silk really is something! Onion always number first, UNLESS there's BACON!
Every time Chef breaks out the Binford Super Blender 4000 it makes me chuckle. 😅
All I can think about is bass fishing!!😂😂
I worked at a restaurant making Ceasar Dressing with one of those. If you Are Not Careful you can lose an Arm...
@@rexannam2646It takes real experience to learn how to Utilize one of those and not lose body parts...
Always.. 😂
I think he needs a Super-sized egg timer on his counter next to the butter so he is reminded to put the timer on! 🤣🤣
I love the this man. You can tell by the way he speaks about food that this is his passion, and by the way he fondles the ingredients 😂. I have cooked in many kitchens and can attest to the absolute master classes he gives away for free on RUclips. Plus the way he says friends and onions, how could you not love this man? I wish I still lived in FL, I'd kill to buy you a drink. Keep on being one of the best parts of many people's day, including mine!
I'm discovering that 90% of being a chef is being able to endure 210 degree liquid emulsions in your mouth. While maintaining the ability to discern flavor of course.
👍👍👍😂❤️
Dang straight. LOL!!!!!!!
If you can't take the heat.....
very French indeed. Cheers to our Onyo Emperor!
Hahahaa I’m gonna make this tomorrow…. It our food shopping day tomorrow so need to try cauliflower 🤢
Chef you have increased my cooking skills no end over this last year of discovering you.
I’m recovering from a serious bike accident and at home feeling helpless whilst my Mrs works and the kids are at school…. We eat organic fruit and veg and locally produced meat. I make all my own sauces, Nothing store bought. Everything made from scratch…. And now my cooking is on another level, my family love everything I make !!!!!
The confidence you give, the repetition, it’s excellent teaching….
You are my fav chef in the world and I’d like to say thank you from the UK 🇬🇧 ❤🙏
I hope you heal quickly and completely, friend!
Pretty sure you won't be tasting the cauliflower in there, with all the other stuff that goes in there, plus the blending. Perfect way to get in those veggies 👌
@@AlmightyAphroditeabsolutely…. I didn’t actually make it… doing it right now. My bacon is in the oven as I type 😊
@@didisinclair3605thank you 😊
A video by Chef Jean-Pierre is such a great thing to wake up to! The positive energy is like an injection for the soul.
Garlic 3 ways? All I can manage so far is 2 ways... burnt and not burnt 😅
Looking forward to giving this one a go.
You are my new favorite chef to watch! I think we need to see Jack at some point. Make him taste your dishes on camera. Great recipes and tips, so entertaining.
Hi Chef. I have owned a wine bar for the past 6 years, and things have been very difficult for various reasons. I have been at a crossroads on what to do because I have slowly been losing my enthusiasm in the kitchen, and even at home, I don't cook for my family like I used to. I came up in the industry as a bartender, but I always loved cooking for my friends and family. I came across one of your videos the other day, and I have left with 1 valuable lesson. To cook like I did before I was paid to do it. There are many ways to do 1 thing, and they can all be correct and delicious and done by YOU! And if you trust yourself and put some love into it, people will notice.
@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
Sir David Attenborough of all kitchens!!
💪🏻🥰👍🏻Sir Jean-Pierre
Best advice to get rid of depression: look at butter! 😂 Chef JP, you are loved! ❤
Awwww i knew we'd get a good one for those bacon bits. This series is the best thing to happen to foodtube in forever!!!
Omg my husband cook that today and it is so good the flavors and taste. I was such a picky eater and now trying so many different foods ❤
🙏❤️
Yum! Garlic is so good! Super healthy too!
That's not merely a soup... it's a liquid symphony. Thank you Chef!
I say Jack deserves a good job. Your hard work has been noticed.
When you added my very favorite veggie - cauliflower - to the soup, I fell in love with it. Garlic is love! 🧈🧈🧄🧄🌶🌶
Garlic soup?!?!?! I've not heard of this, but I already know it will soon be one of my favorite soups of all time!
Great job Chef Pierre! I did get chance to watch your crispy beacon bits video . I feel like I’m in a high end restaurant class when I watch your videos. I know I don’t just speak for myself be we appreciate the hard work and love you put into your videos!
We already have Smell-a-vision at this channel. The way chef describes things, you can imagine the smell!
I made this today with you and all I can say is MaMa MIA!!! The prep took forever and while I was first boiling it I ran my family out of the house with all that garlic (I was a little worried too) but the end product is AMAZING!!!!
Love garlic and you are my favorite chef! Thanks for the video!
yum yum yummmm today is purrrfect for a zuppa day! Let’s beat this winter snow storm we got up here up north with the power of Chef JP’s soup!❤
what snow storm? Lol... Ottawa lucked out, just rain, and mush.
@@jfrunn I am in Quebec. We got rain, hail then high winds and snow all night, then rain and snow over ice. I shovelled 2 hours this morning and now its all melting. Newfoundland got like 6 feet of snow so we lucked out.
Emotional support butter. Now I love Chef JP even more.
On vacation in Florida this week watching my favorite chef! I'll have to make this when I get home. 😁❤️
Always a pleasure to watch and learn from you Chef Jean Pierre. Thank you for sharing your recipes with us. Best Regards.
Dear Chef Pierre
You are having way too much fun and the recipe looks good, Again as always thank you for sharing your love of cooking with us
The way chef said “chili flake… uh chili uh uh… pepper” at 10:30 made me happy for some reason. This soup looks magical. Delicious as always!
Hey Chef, I think Jack "needs" an assistant and I'm volunteering myself!!! I LOVE your channel above all others! I love learning from you because you make learning fun....and delicious! Can't wait to try this recipe. Thanks, CJP! And Jack!
@@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.
GARLIC! Jack got his eyes wide open for this one. Good thing you finally tasted it Jean-Pierre, or Jack would have beat you to it. YUM YUM! ☺️👍
I don't remember the exact quote but I like the idea of it "You have a bad day, look at butter" Love it! I will do just that!
When this video came out I immediately saved it to my favorites. I mean, garlic, AND bacon? My two favorite things the world! I never imagined these ingredients in a soup, let alone a creamy one. I made it and it was fantastic! I could not conceive in my mind what all these things are going to taste like when you put them all together, and it was amazing. Since I started following this channel my kitchen has become my favorite room in my house. Thank you, Chef JP! (Those are my initials too!)
Hi Chef, Israeli Couscous is called "Ptitim", it was invented in the 1950's during the economic austerity in Israel, when rice was very expensive yet a vital food for many people. The Ptitim were much cheaper and easy to make, therefore feeding many homes relatively easily. A very popular food to this day!
Awesome comment , thank you so much! ❤️
I enjoy Jack’s inputs edited in and added in post production!! Delicious recipe Chef and great work Chef and Jack!! Would love to see Chef’s take on El Fenix beef enchiladas with Mexican rice and refried beans. Mmmm 😋
Garlic AND bacon!!! You bet I saved this one to my favorites!
I love Jean-Pierre's videos. Such warmth and joy, they're all a delight. This is the kind of thing I'd be HOOKED on as a kid watching PBS.
Fabulous meatloaf. To good to be called a meatloaf!!😊Too ordinary a name for this beautiful dish. Thank you so much, Chef JP❤
Dianne from South Australia 5/5/24
the blender all alone in the middle of the pot - that was suspenseful af, i was captivated as hell 😂😂❤
“Emotional Support Butter” 🤣🤣🤣
Came for the garlic, stayed for the Emotional Support Butter.
Best cooking videos you can find. Not some manufactured scripted show. This is as real as it gets always love watching. Chef cracks me up. Wonder if you could share a good chicken and dumplings recipe.
I can see it now. Chef Jean-Pierre fans will be carry their emotional butter through TSA checkpoints.
The soup looks absolutely amazing.
I have to make this now. My wife and I love garlic, and we both love spices, so a spicy garlic soup sounds just about right for us. I'll definitely try this one. It just sounds too delicious. Thank you, Chef Jean-Pierre. Merci beaucoup! Danke schön! ありがとうございました。
Chef, you would be the perfect chef for a “Cook with me” style live show
@@Chef_Jean_Pierre_YT. Report this guy for a fake, spam impersonating account.
We need a jack emoji también 😂
as a Latino I’d love to see your hand at a Chile Colorado chef❤
Chef, this is the first time i know that i will do this dish. Even bevor i saw the video because of garlic, bacon an I bet there will be BUTTER
Chef, it’s fun watching the countdown to 2,000,000 subscribers!You deserve it!
Made it exactly the way he did (except I burned half the roasted garlic). It was not overpowering on the garlic. My wife even liked it. All those vegetables make for a complex background and gave it a good flavor. This is a homerun for Jean-Pierre.
👏👏👏❤️
Chef Jean, I always smile and laugh when I see your videos. So filled with delight, such a sense of humor, such perfect cooking! I love your channel! Thanks so much!
What a great soup! I will make it for lunch with guests on Saturday. MAN, I always chuckle when he uses that Jackhammer-sized immersion blender. I have the regular size, but he has the Italian/French MANLY-sized model. Jack, Chef JP, and the crew are the best. The chef forgot to say, "Always ONYO is number one, unless you have bacon!" I sometimes need to go shopping at Whole Foods to get the good vegetables and Trader Joe's with huge ONYO., garlic, and leeks.
My cooking used to be barely mediocre at best, until I started taking the professional instructions with maillard reaction, using better ingredients, tasting more often and patience. Thanks Jean Pierre!👍
This Chef JP video will be the number 1 in the cooking RUclips Hall of Fame!!!
@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
I've been waiting for this garlic soup but never made it with 3 different kien of garlic and Bacon thanks Jean Pierre like I said there's no one better than you ❤ Chantal
You are one heck of an infectious Frenchman, JP!🎉
Jack you guys are hilarious. Maybe your best lesson yet. Keep it going please! And say hi to Chef for me.
@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.
Not hard for me to believe Jean gets better with each recipe. He's funny, an incredibly great teacher and doesn't leave slow learners like me behind. Thank you Chef for repeating
Best chef on RUclips… down to earth, hilarious, professional and the approach is to teach viewers always.. thank you chef
Dang chef that's a boat motor right der! Holy moly!
Chef, that soup looks amazing! I am going
To make that tomorrow. Thank you, Chef, for your hard work on such great content.
My pleasure!!
Love garlic and thank you for this recipe. I like to roast a dozen heads of garlic when I do this. They keep in the refrigerator nicely and I can use them on bread w/parm or in mashed potatoes to adding them to most any fresh vegetables with butter. Roasted garlic is absolutely delicious in almost anything. HA, have even added this to omelettes:)
What a fun video to watch. I will definitely make this. I can’t even recall how many Chef JP recipes I have made. Dozens?? My family asks “Is this another Chef JP dinner?” I never get complaints. This soup looks delicious. I am probably weird that I go back and watch these videos just for the entertainment.
The best video yet 🎉🎉🎉🎉🎉🎉
love this!! thanks! great recipe!
You had me at creamy. And garlic.😊
Wow! Another ingenious recipe by my favorite chef of all time, Jean-Pierre. I can't wait to make this.
Love soup and love garlic. Ok you're on.....gonna try this one this week.
Chef Jean-Pierra is always awesome!
I’ll be making this for my wife coming home
Was she in jail?
Lol no been back home be back in a few days
OMG what a great recipe! GARLIC & BACON !!! Not a soup you want to eat when you're going to be around people who have not eaten it. Can't wait to cook it.
@@Chef_Jean_Pierre_YT. Fake scammer account!
This is a gorgeous soup!
Oh my goodness. I made this soup for Sunday night family dinner and everyone absolutely loved it.
Very silky smooth with a burst of garlic flavor most definitely a keeper recipe.
He’s got a good point about the butter! Butter makes everything better 💜
"If you like garlic you are in the right place," I knew it was going to be good (better than good), and with the beacon and the vegetables. Then JP mixes it up with the different surprises of things that make cooking fun. And butter makes it all better. I love ❤ this chef and I love the smell of sautéed garlic. The aroma becomes aromatherapy in the house and gives everyone in the house a beautiful awakening to life , liberty, and the pursuit of happiness. I believe when James Madison, Alexander Hamilton, and John Jay were writing the constitution of the United States, I believe one of their cooks were fixing up something that had garlic in it. 😆 🤣 😂 😹 😆 🤣 😊
Oh my God! I am drooling! I can't wait to make this
Heck yeah!
you are a real character. love learning from you.
Yummy looks amazing
I think of problems in the country and then think of butter and feel better. Bloop bloop bloop. I made your minestrone soup the other day, absolutely satisfying and great taste.
This is going to taste so good. ❤
I love watching you cook, Chef! That soup looks amazing
Oh I'm soo excited to try this, Thank you Chef💞!
Sure looks yummy. Thanks Chef!
The merriest soup so far, thank you for that. And kudos to Jack!
Thank you Chef, my mouth is now watering for some garlic soup!
Gonna try this in the weekend! It looks amazing Chef Jean-Pierre!
Merci Jean-Pierre, j'ajoute cette recette a ma collection de soupe!
My garlic loving heart needs to make this!!!
Definitely making this one. Can’t wait.
fantastico, Chef Jean-Piere!
It's only 9am here in San Diego.. I'm heading to the store now!!!
Will make it for sure Chef!
I love this guy
This looks fantastic. Thank you for sharing it.