Food Digestion and Absorption | C. Anandharamakrishnan | TEDxIIST Trivandrum

This talk delves into the nutritional deficiencies commonly found in our diets, emphasizes healthy eating habits, and provides insights into the process of digestion. Additionally, it explores the advancements in developing an artificial human digestive system.
Dr. C. Anandharamakrishnan is a renowned Indian scientist and academician with expertise in chemical engineering and food processing. He is currently the Director of the CSIR-National Institute for Interdisciplinary Science and Technology (NIIST) in Thiruvananthapuram. Before assuming this role in November 2022, he served as the Director of the National Institute of Food Technology, Entrepreneurship, and Management (NIFTEM-T) in Thanjavur. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx

[@dhakshusivaa]

Greetings Sir
Your narrative in simple language make me to visualise the travel of food.
Great salute to your empathy for the laboratory model.
Kudos to the grand success of your dream.

[@marumugam3205]

Great, an informative talk Sir

[@enrichsenthil5651]

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