Daniel Vaughn tries Texas sausages by Smoke Queen & Sausage Sensei | Harry Soo SlapYoDaddyBBQ.com
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- Опубликовано: 14 дек 2022
- #HarrySoo #SlapYoDaddyBBQ #sausages
Daniel Vaughn, food writer for Texas Monthly drops by to sample Asian-inspired sausage creations by Bill Dumas, Sausage Sensei and Pitmaster Winnie of SmokeQueenBBQ.com at Brotherton's BBQ, Austin, TX. For fun, I toss in a couple of my ideas. Click “SHOW MORE” for links and info.
Bill Dumas - sausagesensei.com/
Smoke Queen Winnie - www.smokequeenbbq.com/
Brotherton's BBQ - pflugervillebarbecue.com/
Music Info: Kitchen - by SoulProdMusic.
Music Link: bit.ly/2MhzxAi
Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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I’m a recent subscriber and I gotta say I appreciate your videos. They’re always top notch with tons information. Thanks!
Welcome aboard Erick. Feel free to browse my 500 videos and 35 playlists when you have time!
Great video. Brings much respect to the process of making sausages.
Yes they do. It's harder than it looks and I learned a lot from the Sensei
I really enjoyed the video Harry! Amazing selection of sausage with many new flavors to me. Great work Bud!
Thanks. It was a fun four days working with the Sensei and Winnie
I love it
Wow Harry you’ve got a first class sausage fest going on at Brotherton’s
Thanks for sharing. Looks very good.
So good! Thanks for watching!
Some very tasty looking sausages there. Mr. Beans will have a nice treat with those sausages. Cheers, Harry! 👍👍✌️
Cheers Dwayne. I'm in Austin today and Bill fed me some Xmas Tamala sausages and cured Chorizo. Sensational!
Bills sausage is amazing. Good stuff
He's a sausage maestro!
That looked like tons of fun. All the sausages looked amazing!
So good! I had more of Bill's sausages today at his dojo. The Xmas tamale ones he made with Brenda were out of this world!
Got to meet Bill and Bobby on my last pass through Texas barbecue country. Great guys! I got to observe while Bill prepped some boudin sausage and Bobby was very helpful describing the pros and cons of the Bewley and the Cen-Tex smokers. Keep up the great work, Harry!
Just spent the whole day with Bobby and Bill at Brothertons making goodies on the pits. Super awesome guys and fun to hang with. Video soon.
My dog and I are envious of Mr beans
LOL! Mr. Beans sends love and hugs
That looks likes a sausage heaven with explosion of flavors. Great work.
Amazing flavors. I'm in Austin today at Bill's dojo and he fed me tamale Xmas sausages. Out of this world!
I just ate and I'm hungry again..
Super delish sausages!
Must admit...the lumpia one does sound interesting!
Super delish!
I love it
We must rinse and repeat the next time I'm drop by!
Bill, everything looked amazing as usual! Ya'll should do a repeat on the west coast!!!
@@jerryaguilar5736 Yes brother Bill teaches every quarter in my backyard in Diamond Bar - slapyodaddybbq.store/collections/syd-bbq-classes/products/harry-soo-sausage-making-class-2023-03-19-diamond-bar-ca?variant=42699128144033