Smitty's Market BBQ Restaurant Lochart TX Bill Dumas Sausage Sensei | Harry Soo SlapYoDaddyBBQ.com
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- Опубликовано: 7 июн 2023
- #SmittysBBQ #slapyodaddybbq #harrysoo
Bill Dumas, the Sausage Sensei from Austin and I head to Lockhart for some Texas-style BBQ. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Nice history lesson. If only we were taught this way.
I think eating one's way through history will be a memorable approach!
This is the only one to go to!
Awesome video! Bill is definitely a bbq encyclopedia!!
Definitely!
Thanks Harry for sharing your smittys trip. Bill is spot on with his description of Texas bbq. I have eaten bbq in Lockhart for 40 + years and never get tired of it. I’ve been cooking it that style for over 50 years. Those types of bbq joints are much better than the tourist joints.
Agree 100%. Nothing to fix and nothing to change. These are classic temples of Texas-style Bavarian-roots barbecue
Some of the best sausage I ever tasted. Really cool old place. Enjoy!
So good!
Cool. 😊🍻🍺
Diners ,drive-ins and dives , I believe did a segment on both places. Harry just an idea , feature one of your rubs each of your videos. Always a pleasure to start my day off and watch one of your videos.
Thanks Art for stopping by. I try to post a Short daily also.
I gotta love any place that's described as "tastes like history" 👍 Great video😊
Always an honor and pleasure to visit one of the temples of Texas-style barbecue!
Traditional good BBQ rocks. Great video. Cheers brother.
Thanks for watching
Very good looking barbecue, and a cool history lesson behind it. Cheers, Harry! 👍🏻👍🏻✌️
Thank you! Cheers!
Good potato salad is a nice find.
Always a privilege to dine at the legendary barbecue joints in Texas with so much history, culture, and story!
Love learning about this place. There’s room for all genres. Nice vid.
Thanks for watching!
Love it!! Love the Hendrix shirt too 😁👍👍
Rock on!
Great video and Amen brother Bill
Right on
Harry, I have really enjoyed all of your Texas BBQ Video illustrations!!! Not to mention all your other content over the years. Many Thanks
Awesome! Thank you Mike for your support and kind words!
Everything looks Delicious!
So good!
Just down the road from me and my go to for traditional central Texas sausage!
Always good!
Wow I need to get back to Texas and try this
Lockhart is a place you want to visit as the legendary temples of Texas Q are all here
Your SIMPLY the best MR Harry, soo much respect for you along with Mr Bill.
Thanks Daniel for stopping by. I'm in Salt Lake this week cooking some amazing dishes with Chef Martin. See my Shorts and REELS.
I love your channel Harry!!!
Thanks so much! Chris! I also try to post a daily Short and REEL
I’ve never been to smittys, need to give them a try. Had Blacks and Kreuz many times. Need to try Barbs also!
BBQ crawl time!
Thank you Harry & Bill. You remarked about the style being of Bavarian decent which was the first thing that I noticed when eating at Smitty’s in 2008. Was fortunate to live and work in Munich, eating all over Bavaria… this was a few years before I had even visited the state of Texas. My first bite at Smitty’s was a complete flashback to Bavaria. Love the story and the tradition!
Our pleasure!
Nice job Harry and Bill. Enjoying your exploration into the history of the area and food.
Glad you enjoyed it! More to come!
we were just there a month ago & brisket was tough on ends. Sausage casing we could not bite thru
Sometimes I get a bad-hair-day. Ditto for bad-BBQ-day too. Please try again. Smitty's is legit
Was Barb B Q not open yet when y’all were in Lockhart? They opened 11 months ago....
Not yet I think. I'll have to make another trip!
Harry just go upstate New York or Canada 🇨🇦 and hang a ham. It’s so smoky now. Pet Mr. Beans for me. My pet Vet friend is Dr. Kevin Fitzgerald. Look him up. He is gentle bad ass. Once you find his bio. It will amaze you. 🙏🏻😎👍🏻🤭🤫
Hope the wildfires calm down and the air clears!
Don’t forget us Germans. We are not Nazis. We fled that sick crap. We also are big in Louisiana not just the Midwest.