AMAZING "Soul Food" COLLARD GREENS Recipe: Collard Greens With SMOKED TURKEY Tails
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- Опубликовано: 20 окт 2024
- Ladies and gents, these are the UNDISPUTED CHAMPS of Collard Greens. If you’ve been looking for a good collard greens recipe, you might as well keep searching because these collard greens aren’t good, they’re AMAZING!!! Lol!
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#collardgreens #smokedturkey #recipe
Collard Greens Recipe: phillyjaycooking.com/soul-food-style-collard-greens/
I’ve been using your recipe for 7 years now. I come back every year on thanksgiving 🙌🏽
O M G !!! I AM CURRENTLY COOKING UR GREENS AND THEY ARE THE BEST I MEAN THE BEST!!! I TASTED THEM AND I WAS LIKE PHILLY BOY GOT IT GOING ON!! THANKS 4 SHARING.CAN'T WAIT TO SERVE THEM TOMORROW FOR THANKSGIVING!!
+Pamela Evans Good job and you're very welcome
Hey cousin! I was thinking of using this recipe for Christmas and saw you comment. Lol
Hey Monica!!!! Yes, they were very good. Merry Christmas and Happy New Year to you and yours!!! I LOVE YOU!!
I tried your recipe for my New Years dinner. I think this was the best batch of greens I've every cooked. Thanks for sharing this delicious recipe.
Thank you for your videos! I’m Hispanic and I love this type of food 😋 it’s so good to find a channel that simplifies the recipes. Keep doing what you’re doing 😊
First of all I wanna say THANK YOU for helping me this thanksgiving oh my god. It's my first time cooking thanksgiving dinner and I swear I couldn't have done it without your videos. Love your videos they are so informative and step by step I'm never lost. Keep doing what your doing ❤️
How did your cooking come out? Hopefully good!
+stylesby it was very successful! My husband loved my greens. I felt so proud cause it was my first time making them couldn't have done it without this video for sure lol
+Theresa Good - Good to know! I will try his recipe for Christmas!
I believe you have to be one of THEE BEST....you have taken my cooking game to whole new level....Blessings!!!
It would have more flavor if u cooked the meat in the chicken broth then used that for the greens
JAY!!!! This Thanksgiving I made my collards with smoked Turkey Tails for the first time, your recipe. THEY. WERE. AMAZING.!!!!! Thanks for blessing the world with your delicious culinary gifts brother! My greens were THA BEST! I said THA BEST I've ever made. Blessings to you!
I made the collard greens following his other video for collard greens. The ingredients were different than the way I usually make greens. Following his recipe they were THE BEST I have ever made. Omg they were so goooood. My juice was so delicious..Yall gotta try it. So good.
margrett massey Loved it too! So tasty!!!
I'm from Cuba. I never had collard greens but my husband loves soul food. So I followed your recipe with the hamhocks. It was a hit. Thank you.
Como asel pasta Rosoni grandes
Marilyn Wright turkey gizzards
Yesss !! This is exactly how I prepare my greens...however I use BADIA steak seasoning instead of black pepper. It's kinda spicy and chunky but it dissolves into the greens during the cooking process.
give me a bowl of this with some cornbread and get it poppin. better than that give me some fried cornbread with some of that pot liquor and its on. Great recipe my friend.
truly is Ray yummy you should make some on your b smoker grill I bet it would be delish and so savory😊🍴
I only had greens with vinegar one time ,they were very tart maybe my cousin put to much of it. I love a more Smokey savory flavor🍴😊but my grandmother would so cook her's in a crock pot and she would put chicken broth when she did not use meat😊🍴💯it was truly great😊
@v montclair I Would Love To Taste Your Sister's Cornbread, Does She Have A Restaurant?
@v montclair +
Cooking mine right now 6:45 am ! Great recipe ! I'm an old Alabama cook and this is how it's done. I love watching videos while I cook and I need a relaxing voice to listen too. Thx
this recipe is a hit. cooking the greens down by sautéing them was GENIUS. thank you so much.
You're the best!!! Your bubbly personality comes through. These greens look so good.
i love your vids but you crack me up every time you say "vegibles" :P
+gildrop That's how my dear old late aunt used to call them!!!
That's how my little girl says it. "mommy, I no like vegibles" lol
gildrop have you heard him say putatoo? I love it lol
Don't forget he doesn't like no "Blain" collard greens. That's his word for bland. I rolled when I hear him say some things. But he can cook though. I appreciate it Philly! We love you.
gildrop lol I thought I was the only one cough that
I made these joints and my man was like "baby, if u make ur greens any other way then this heyuh...I'm tryna tell u" lol...needless to say it was a hit with my family! Thanks for the recipe
Ayannah Palmore I was just about to ask if anyone tried this recipe. OK, good. I'm gonna give this a shot.
Yes please do...they are very good
5 years later and thus my first time trying to cook green. Your recipe is fire fire fire. It turned out amazing. Thanks
7 years later and I'm here
I wish you wellness PhillyBoyJay….your unique cooking and verbal retelling is so different then all other cooking channels. You were meant for a time such as today! Come back and reimagine your dishes! Luv them so much❤❤
I have a suggestion. If you're using good smoked meat. Skip the seasoning salt until after you add the smoke meat. He is right when he said you may wanna wait to add the salt because the smoke meat broth is salty on its own.
I did mines like that for Thanksgiving, But with hamhocks and cooked the seasonings and greens down with bacon grease, and also added garlic to the onions and bell pepper. Added the Chicken Stock.. Creole seasoning and a lil sugar for taste.
Dude, i love your videos i made the greens for my boyfriend and i slayed it .... you inspire me and every one who enjoys to cook and eat .... i just seen your cornbread stuffing video and thanks giving is coming up and i am picky as hell when it comes to the stuffing. That is my favorite and i never made it before, so i am going to try it out and add my love, as we cooks love to try new things...i trust your cooking so i look forward to watching more of your videos ... please keep up the good work .....
This year I decided to switch up and tweak our menu and I just so happened to buy smoked turkey butts then found ya recipe and we love the meat. The recipe is delicious !! Thank you!! We love it.
You share life when you share your recipes...Very thorough...Thank a lot!!
Just by the way you speak I can tell your food taste amazing.
Omg!!!! Philly boy these green seem to be on point they look so good... baby I'm cooking my greens just like this for thanksgiving...
I made your greens, my first time cooking greens, and I did it so wrong lol I miss one step it still came out good. But I did not add the Neck bone Juice so everyone love it but I was really upset because I forgot to add the neck bone Juice but I am doing it again for Christmas Dinner and I will not for get to add the neck bone juice thank you for teaching me how to make Collard greens.
You are so on point with this version of your recipe-I personally stick to the smoked ham hocks because I dig old school flavors. Never can have enough butter!
I made collard greens for the first time over the Holidays last year & they were delicious thanks to your first video on "How to make Collard Greens!" I had to say, I impressed myself! My Dad loved them & he is a food critic LOL! Thanks for the Tut, I look foward to getting more tips from future videos! Happy Thanksgiving & Happy Holidays!
Thanks, this was the best video to watch. I have never made collard greens but I've always enjoyed eating them, but this was the best recipe! Many thanks for showing me how to clean, cut and cook them!
I did this recipe on thanksgiving last year and they were delicious 🤤 going make more reasons why I’am back thank you for sharing ❣️
Your recipes never fail me! These collards are delicious! Thank you.😘
Jess Israel the best!!!!!
Okay bro! I see you!!! Looking good!
Wow! Showing love. That's fantastic. I'm a big fan of you and Jay. You both are FANTASTIC!
ME 2 ;-)
+Harmonee Abraham I love them both too.I be on both of their channels daily
My granny put a large spoon of Crisco or lard in her greens
I live in philly, love watching your videos!! Will be trying out a few of your recipes for Thanksgiving for sure.
I just want to say thank you for all you share! I pray God is blessing you beyond your imagination.
Thanks Philly Boy for another way to cook greens with turkey tails, shortly I will be preparing my greens this way, I appreciate all the variations you help us with, keep those great recipes coming!
Use smoked turkey tails
This man really throw down. *I truly enjoy your videos*
GLAD I FOUND THIS VIDEO. SINCE I WAS ABOUT 8 YEARS OLD I'VE BEEN EATING MUSTARD ON MY GREENS BECAUSE I LOVED THE VINEGAR TASTE. I NEVER THOUGHT ABOUT USING APPLE CIDER. I WILL FROM NOW ON. ONCE MY GREENS WAS DONE AND PLACED OVER RICE IS WHEN I WOULD ADD THE MUSTARD. I LOVE IT!!
These greens were the best greens I've ever had!!!!....And they were a BIG hit yesterday!!!
I made these greens for Thanksgiving this year and it was a hit with my family.
I made a roasting pan of greens using your recipe for Thanksgiving. Everybody loved them. We ate them until they were gone. Very good
Every recipe I make of yours, "Is The Best", in my Philly Boy Jay voice. I have to make extra because it is so good. I've made the cabbage and now the greens. Thank you!
i always use tongs its so much better wen ur stirring the greens cuz my arms get tired
I’ve been craving greens lately. My friend told me she made your greens and they were the best. I’m on Keto now though so everything was good but the big handful of sugar. So I’ll leave that out and maybe throw in a couple pinches of Truvia or Swerve.
OMGEE I can taste the flavor through the screen
I cooked some greens today & used this recipe! All I can say is ahhhmazing!!! 😋😋😋 forget my old recipe🤣🤣🤣
I've never tried frying them or even putting that much vinegar but I will try it. That frying does majorly cut down on cooking time. Great video.
Put 1/4 vinegar in the greens
Jay, I made this and changed it a bit, but let me tell you. They were the most amazing collards!!!!
Well.....I made these for the 1st time using your recipe. OMG they came out soooo delicious 😋. My husband couldn't stop raving about them. Now I make THE BEST COLLARD GREENS. Lol 😆 🤣. Thanks. God bless you. 😂🙏
Thanks for sharing Philly, I make mines the same way. I just never fried them and I use smoke turkey wings. I never added a red pepper. But I'll give it a try this Thanksgiving.
Seems to me that "Soul Food" is Rural Southern Cooking, my parents were Scotch-Irish descent and grew up in the Ozarks, I can't tell you how many meals of what you all call "Soul Food" I ate while I was growing up, indeed up 'til the present time as well. Sure is good eating regardless of what you call it. I like Collards served up with hot buttermilk cornbread, lots of butter and some Molasses on them, with a big slice of Country Ham, some Grits also are nice on the plate too. Good cooking and good videos regardless if you call it "Soul Food" or something else. My Collards are just now getting real good, they seem to have a better flavor in the Fall when they have had to deal with a little frost. Try turnip greens in the early Spring when they are tender and sweet, they are wonderful with some fatback a plate full of grits and some hot buttermilk biscuits slathered in butter and Sorghum Molasses. Keep on cooking.
its called soul food because the southern style of cooking of greens came with the arrival of African
slaves to the southern colonies and the need to satisfy their hunger and
provide food for their families.The
slaves of the plantations were given the leftover food from the
plantation kitchen. Some of this food consisted of the tops of turnips
and other greens. Ham hocks and pig’s feet were also given to the
slaves. Forced to create meals from these leftovers, they created the
famous southern greens. The slave diet spread once slaves began to cook in the plantation kitchens resulting in present day southern cooking.
Like seriously you're video helped me a lot to make the collard greens it was a hit for thanksgiving thank you Soo much ❤
I love it when he says I make the best I mean the best
Tonya Williams Yea, but he lying though. 😂😂🤣
Phillyboy made ur greens 4m ur demo other video . And we loved it 💘 thank you from pensacola, Florida
I really love your cooking channel, you explain things like the homie is explaining it! Not on some Hi-sadity culinary channel that I have ZERO of the ingredients. I also LOVE onions and peppers- all the ingredients you tend to use, i also use alot- your cooking style or taste buds are like mine! I will be using alot of your recipes. Was wondering if you had a REAL down south Deliciously moist Red velvet cake recipe?? Maybe in the makings? Im a great cook but not so much a baker and would love to learn that from you-That'd be great! God Bless :)
Chanda Roman
Looks good bruh !..Trying this tonight with smoked turkey necks in the slow cooker. Thanks PB.
Lol.... the sound effects are priceless ❤
These look great! Making these collards for New Years definitely. Thanks for the recipe
Love your recipe, one thing that i have learned, is that everyone cooks differenf. I like all of the ingredients except Lawreys...way to salty fir my liking, but i would definitively try this recipe! Blessings to you and condolences to your family! 💕
Collard greens are my all time favorite vegetable.
They have so much flavor compared to anything else I've had.
Made these this year and the family went crazy thanks please keep sharing
My go to recipe, these were the best greens I have ever had/made
Love the addition of butter!
This is my next dish. I have cook a lot of your dishes and babbbbyyyy let me tell you they love it. Thank you sir.
PBJ is the best!!! He makes the best!! I mean the best! food in the world!!! I need a PBJ t-shirt, baseball cap, cooking apron, pots and pans. PBJ is the best.
I may try and make these but without the vinegar. I hate vinegar! lol. But other than that they look soo good. I never knew you're supposed to put sugar in your collard greens.
This is my 3rd time making this recipe and my family loves it
Karen Williams did you use a stick of butter ?
THE BEST, THE BEST...too funny lol. Great tutorial, amazing energy and artificial recipe. Delicious
I love all your videos when I'm making something I check to see if you've made it and incorporate a lot of your ideas into my own. Please continue to make more videos was looking to see if you did a cream cheese pound cake.
I came here just to hear you holla and say umm umm umm!!!😁😂😂 Them collards look so damn good....yessss!!!
The best greens i made and i never made them before ! Thank you
There are the Best I Mean The Best! Philly Boy Jay once again my Brotha you came through! These greens is hitting!!
Thank you for sharing this amazing recipe!!!
For the ones who don’t eat pork I made mines with smoke turkey necks and it was delicious
Those greens look like the best! you had so much flavor in there! I'm going to try frying everything first!
just looks super delish yes I said this is the best super delish greens😊🍴🍴🍴🍴💯☑
I been learnting from you honey
They look so good!🌟🍴Nothing beats "bacon" grease tho😜Id eat the whole pot🌟
I'm glad to know somebody else uses bacon grease.
Omg i love your channel i am a faithful subscriber could you please do a video on seafood gumbo, i don't want to look art other RUclipsrs video on that recipe only because i know you make the best i say the best recipes ever. Thank you
None of your videos are healthy TF but I’m still here good work
Yass I made them last min didn't put all the stuff you said cause of allergies but dammit thy was bomb my daughter don't eat greens she was tearing them up lol thanks for the video
Good video! And I don't like Lawry's as well as regular salt either.
naw naw naw maybe you have the best butter milk fried chicken and the best banana pudding but my sweet sweer grandma makes the BEST GREENS ^_^
*sweet
Where's your granny recipe?
I follow his recipe and it came out perfect 👍
I just found your page today and I tried to make a day of watching your videos but this is looking just too good and your tempting me to make a feast before thanksgiving, lol. Thank you for sharing your recipes, I'm definitely subscribing! Thanks again and God bless Hun 😊
thanks for doing what you do. and I will be donating to your channel. I appreciate your help.
I made these for thanksgiving and they are the BOMB!
Thanks Jay this recipe was the bomb 👌
I did this for 3 years ...one of the best
I made these again last night and I couldn't stop eating them.
Another one that looks soo good,.....Ty, enjoyed watching.
Looks delicious
DAMN! My grandma greens looks exactly like this. We use sugar and vinegar as well.. 😋
so mad I have my ear phones in. ( my daughter is sleeping next to me)) Every time he yells it kills my ears. The food look delicious. I have never seen collard greens like this. The butter and sugar is new to me. I will make this for Thanksgiving
I love it! I'm going to try it this Thanksgiving. Thank you!
I did this last year, along with his yams and dressing and my family was so satisfied. I normally don't cook with much seasoning but all of them had seconds and thirds and they usually don't eat a lot. LOL Watching the video again today so that I can remember what to do. You will enjoy!!!
I'm sure they did. The look alone got my mouth watering. I can't wait to try it out. Thank you.
Banana peppers brown sugar paprika garlic onion tsp of red vinegar chicken broth and try fresh meat cooked on grill. If you eat meat.
I will be trying this recipe.. For thanksgiving..Great job
I notice you say butter but actually use margarine. I dont use margarine was wondering would it change the taste with actual butter?
Delicious collards!!!! Love this recipe..... Thanks PhillyBoy
YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL GREENS SOUL FOOD,
OMG! OMG! THE BEST COLLARDS GREENS EVER .....