Amazing Japanese street food | GIANT SESAME RICE DUMPLING BALL Japanese sweets
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- Опубликовано: 29 авг 2019
- 30 times bigger! Let's have fun together!
Shop : 麻辣大学 上野本店
URL:hitosara.com/0006093994/
Access:東京都台東区上野2-14-31 レイクサイドビル7F
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.
Anko dango is commonly made with (sweetened) red bean paste; ingredients other than azuki are used on rare occasions.
Goma uses sesame seeds. It is both sweet and salty.
#Japan street food #Tokyo #restaurant
We in India may have been very proud of our bhatoora.. but this is huge and wow it just doesn’t even break..❤
Big panipuri
"Here's your fried air bubble, sir!"
Haiiiii ,☺️😊☺️
@paradoxical "pokes ball with fork and it takes off through the air" 😂
@@profsherlockmoriarty that was funny as hell😂
😂😂😂😂
And please dont use your fork and knif to eat it 😂 it gonna explode on your face
Hate to spoil, but this ball is actually an Chinese receipt, that Named "煎堆/煎[食+追]), and this restaurant is a Chinese restaurant in Japan, still, for any arguments, try to ask any other Japanese people remembers any "fried Dango" done by such method.
Had one yesterday for the first time, much smaller in size with coconut filling… loved it! Looks delicious!!
Looks delicious🤤
This is amazing. watching others attempt to make it makes me realize this takes real skill to make
If i see this somewhere I would definitely try it...😃
Wow this looks amazing 🤩
このまま中にライトを入れたら良い照明になりそう
Yes blah blah to u as well
@@MariaGarcia-hl7pf that's so wrong. Don't say that and stfu
전설의 누룽지탕 ㄷㄷ
ㄹㅇ 비룡에서 보던거네
속칭 공갈빵 아닌가요?
I think I can do this. Will give it a try soon 😊
マジックみたいです^^
すごい〜 食べてみたいです。
Wow looking so nice 👍👍 amazing cook
Oh my God!!!! It's so Awesome and Amazing to me. Its huge looks super wow!!!! I really love it. Thank you for your nice video.👍😍❤️
The fact that she used her finger to test the temperature baffles me
That’s crazy. Hot oil for frying is at least 300F. It also transfers heat very efficiently. I use chopsticks or the end of a wooden spoon handle. Or a thermometer.
You obviously never waved your finger over a lighter
Leidenfrost Effect
@@lifeinvader1016 Not the Leidenfrost effect at all: "The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly."
It's not crazy, it's just experience. That's probably how she learned it, and she may not even be dipping her finger in.
@@fuzzythoughts8020 it's stupid. Expirence is being able to fucking hear that the oil is hot enough. Fucking bullshit! Been cooking for over a fucking decade. Back the fuck up.
love the asmr of this
This looks satisfying
OMG 😳😳😮😮 awesome unbelievable superb man .i loved that what a technique.but i can't eat that 😀😃😄💕💞💗💓🥰🥰🥰🥰🥰🥰 love you man 💓💗💞💕keep it up.
これが後に地球のデカさを超えるんだよね
ドラえもんのバイバインより恐ろしい
わろ
This reminded me of my childhood, Im from Canada and coming from a Cambodian family my parents always went to the local market run by Cambodian owners and I always picked up this treat it was a smaller vesion but it was so good with some sweet soy drink.
Oh yum! Hope it shows them eating it! Mmmm 😋 ❤❤❤
Looks like a giant Channa Bhatura or Kochuri from India, but sweet version. What a an amazing skill!
👏👏amazing!!!
정성으로 만드는 음식이네요
먹어보고 싶어요♡
Amazing process! She must have arms of steel.
That's a lot of hard work, she surely gained some muscles throughout her career
Does the weight dramatically change in the process? I mean, it's absorbing some of that oil, right?
Saw a Tiktok of this being made and came to youtube because my curiosity was high. Your video satisfied all my curiosities. ☺️ Looks mighty tasty.
Same
Saaaaame
Saaaaaaaaaame
This is Gold.
手ぇで油の温度計るとこからやられた
7:18 is so satisfying.
I bet you're here from r/oddly satisfying, Yeh bro?
Looks Nice 👍
見る前、サムネ合成だと思いました(ごめんなさい･･･)
こんなに綺麗なまんまるになるんですね😀💕
かみひとえで見ました！
まさか本当に存在するなんて…一度食べてみたいです笑
めりーさん 上野
That. Is. Art.
Omg! Imagine dipping it in hot custard! ❤❤❤
Sounds good 🤤
どんどん大きくなるのが見てて楽しいです😁カリッカリ‥
How can you test the hotness of the oil with the finger😮
Omg 😳 yuuum i would be in heaven i would be buying one of these every day
What if it tastes like cardboard? You have no idea how that might be, you just think it looks cool
5:56 I thought this was one of those universe planets and stars size comparison video. 😂
WHAT A PARFECT RECIPE
Thr buble isn't even the strangest thing is this video, but the woman testing PIPING HOT OIL temperature with her own finger. She's got some big balls. 😂
Wow... Amazing Japanese Food. Looking Very Crunchy And Tasrty Tasty 😊😊😊
It’s Chinese food made in Chinese restaurants in Japan.
@@julioduan7130 by Japanese Chef😂
@@gnihtyreveThe chef is also Chinese.
@@gnihtyreve japanese never have such big stuff in their kitchen, so many oil and such a big food, you will never see it if you knwo any japanese food, and even in china, this food is not seen on street, 街头食品just a lie, it's served in restaurant
Thatsss huge!!!
Glad to know that it could be also found in Japan, but it’s a typical Chinese food.
Nice
WoW❤❤
Whoa! Now that's a semane ball!
Total Asmr
Dragon ball z ball finally i found it🗾🐲🐉 here it is 😁 😁 Of my childhood.
ぇええええー！魔法みたい！フグみたい🐡！
If the ball pops midway frying? 😂
Kaboom!!!
Makes world eating fun :D , buy one now and feel like Thanos today ;)
Wow 🤣🤣🤣 that's crazy 👏👏👏 work of art.
*wok of art
My arms feel sore watching her 😮 looks delicious
I wondet how it taste.. Looks great 🤤🤤🤤
Go to go to Japan to find out
Any kind of half decent Chinese resturant will have this as dim-sum, they just won't be as big or as thin walled.
@@903IDFOLEY what is it called
@@angellover02171 sesame balls
@@DrTiwadegigantic version
What's the signature food here?
"A fried basketball"
That's awsome,great skill in not popping that.
A dragon egg...
My anxiety while thinking this was going to pop was too damn high
썸네일 보고 전설의 누룽지탕인줄 ㄷㄷ
ㅋㅋㅋㅋ추억돋네요 요리왕비룡//
The upgraded version of chole bhature 🤣🤣🤣🤣only indian can understand 😀
O interessante é saber como é feito
😋🤤
Wish I could find stuff like this in America
Many Chinese restaurants have them.
@@a.hollins8691 they dont have giant ones tho lol
@@robboss7083 Some do you just have to find them
Qui vient de la video de Fast-good cuisine ??
Moi
Moi xdddd
Moi
Méghane _ moi mdrr
M
Cutest dish on planet earth
What name
전설의 누룽지탕
Cool
Never knew street vendors used that sort of heavy cookware.
Wondering how to make the dough, and if it's 1 solid dough or contain a bit of air inside.
gluten rice flour, sugar, and baking powder
Arey gajab
Great
저기 주문하면 언제나오는거에 여??
If you don't want to eat then you can play volleyball 😂😂😂
Фуууф,не лопнул!!О чудо повар)),очень похож на хворост,тесто раскатывают тонко,режут на полоски и жарят быстро переворачивая в кипящем масле,выходит очень и очень вкусно)..,иногда присыпают сахарной пудрой,когда остынет этот хворост жареный или поливают карамелью горячей,тоже вкусно!! И хрустит!
1度食べてみたい
カロリーやばそうだけど
なるほどこれが月になるのか、、、。
Must be A BIG STREET!
환상의 누룽지탕인가
Looks like a big grease ball!
❤
맛있겠다
I don’t care how much, I want it .
Looks cheap but takes huge amount of work and skill to be made
Hollow? What a bummer
I can imagine someone getting repetitive strain injury after making these for a few years
Thanks for good video. But as Japanese, I have to correct the description. This wonderful dumpling is one of Chinese imperial cuisine, not Japanese one. The description may lead misread.
説明が日本の料理であるかのように書かれていますが、これは中国料理の宮廷料理なので誤解を招く書き方をしない方がいいかと思います。この素晴らしい技術と中国文化に敬意を払いましょう！
謝謝你幫忙澄清，這是中國菜，叫"煎堆"！
. 😂 Parece una lámpara.
Finally, I came to know how Haldiram makes perfect Bhature.
もはや惑星w🌍
❤❤❤❤❤❤❤❤
How was balll formed?
Visualized model of Big-Bang theory
Very tasty I have also made in my house that one
Share this recipe, I can never travel to Japan
How can I do it
Can you please let me know how to do
Is this sweet or savoury?
Super moon 🌝
“I asked for a cube, take it back!”
最後のソフトバレーボールみたいになってるのをポンポンくるくるしてるところでツボに入ってあやされる赤子のごとくキャッキャしちゃった
ハリセンボンはこうして子孫を増やしていきます
Good to see it in Japan. It calls "麻团" or "煎堆" in China.
Yup it's of Chinese origin