Giant Dumpling Ball - Chinese Street Food - Japan 空心大麻球 巨大ごま団子
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- Опубликовано: 5 окт 2024
- Giant sesame dumpling ball (麻辣大学 上野店)
ℹ️It is a restaurant in Tokyo where you can eat delicious Sichuan cuisine.
A giant sesame dumpling that is also popular on TV and magazines. Amazing skills are a must-see.
📍Location
goo.gl/maps/qF...
(Ueno,Tokyo,Japan) 東京都台東区上野2丁目14−31 7F
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Table of Contents
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00:00 How to make giant sesami ball
16:08 Actual Meal
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Menu
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空心大麻球 金水晶(巨大ゴマ団子): 1800円
Giant sesame ball: USD16.39 (JPY1,800)
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黒チャーハンとザリガニ料理 - Fried rice & Crayfish - Chinese Street Food in Japan - 炒饭 볶음밥 小龙虾 Sichuan
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#Streetfood #Chinesestreetfood #空心大麻球
もう充分だろってところから5段階デカくなるの好き
L
wらで4
10秒ずつスキップして見て確実にデカくなっていく団子が怖くて泣いた。
まんじゅうこわい的な意味かと思ったら普通に怖くてわらった
これ見て見たら何か怖(笑)
風船嫌いな人はガチ恐怖
怖くて嗚咽した
この人の涙腺が壊れてて泣いた
この先俺が生きてく中で絶対に必要としない技術だけど定期的に見に来てしまう
とても分かる(分かる)
That is very nice
Thank god RUclips has added a thing to translate comments
@@emmalinegraves4355 翻訳機能のおかげであなたのコメントを読むことができました😚
外国の方とコメ欄で交友出来るようにしてくれたRUclips君に陳謝。
だが、定期的に要らん更新するようつべ、てめぇは駄目だ。
I can’t believe I sat here patiently and watched a sphere spin for longer than I care to admit to. 😵💫 still watching… 🤤
What if it popped mid video?
거대한 먼치킨! 믿겨지지 않습니다 \^ㅁ^/
@@thandekagasura2174 to the
*spheroid.
Yes and so did I. Don't know what I was expecting
これを2倍速で急激にでかくなってく団子を眺めるの好き
インパクト面もすごいけど技術面でも普通にすごいな
膨張して表面積増えてもごまがびっしり付いてるの凄い量やね
これ細胞分裂で大きくなってるんで、胡麻も細胞分裂して増えてるだけですね
Legends said he's still spinning the ball till this day.
サムネのインパクトがやばすぎて吸い込まれた(笑)
だんだん大きくなってくの可愛いなぁw
それな
誇張したコラ画像のサムネかと思って再生したら順調に大きくなってて終始笑ってた。
何のためにそこまでデカくするんだと思ったけど大勢で食べると楽しそう。
なんかのお祝いの時にみんなで割って食べたい
中スッカスカだからなんか入れるといいかも?
@@Sorawolves--fluffy 割ったあとあんこのせると美味しそう!
우와 이게.. 어떻게 이렇게 되는거죠?!;;; 엄청나네요.. 먹어보고싶다; 바삭바삭할거같아요
He did it in 90 seconds and it took me 9 months 😂😂
Could you share recepì?
@@diegomilesi4825 ruclips.net/video/oNJgfBLL2_c/видео.html
It would of took this person prob 9 months too.
It looks like a Indian Puri
i think we all know what he meant
I thought that was a clickbait thumbnail
and oh my lord, that dumpling do be huge tho
Yeah. It was so huge 😳😳
Skill looks amazing! As someone originally from Sichuan, I've never seen such a big fried ball myself !😂
どんどん大きくなるのが面白い!
翻訳が出来るようになって言語の壁が無くコメント読めるのも面白いね☺
"what happened to Mr. Puff?" "She doesn't like to talk about it"
Cursed
He went to a better place where he is free from Carrots
I wonder how long it took the chef to learn that skill to make it so perfect? Looks super yummy and fun to eat.
อยากรู้เหมือนกันคะ
The difficult part to make this perfect is all about the dough and heat. The skill to make it large and round is not that extremely difficult, 7 days you can do it….
Also safe enough so it Dosent explode!
Looks like a waste of time
@@dsp6373 Really? Probably what your friends say about you. 😘
I can’t believe this wasn’t click bait, truly surprised 🙀
와 요리왕비룡에서나 보던걸 실제영상으로보네 ㅋㅋ 갓고리즘
こういう球技大会あってもいいね。
The chef has lots of patience 🙏 and also skill. I can't even made puri without hole 🤣
@@skyandropoulos2305 Meanwhile, i was having shoulder pain and gangalion cyst on my wrist looking the chef rolling the ball for so long every minute count.
And don't forgot the person holding phone or camera too
Me too
I'm shocked at how swollen those things get without bursting! 😲
Thats what she said
Just witnessed the evolution of the human tummy
This bread should be named "PufferFish"
Yes
The chinese name meant to be big sesame ball, but 大麻 also means marijuana
For a second there I was wondering what the hell is a weed ball
@@timothynguoi5762 wait, big sesame ball? I know this is a sesame ball but i never knew that this things supposed to be big since it usually eaten as a light snack
요리왕비룡에 나오는거는 전부다 가능한 요리였군 어릴때 저거를 보고 인간의 범주의 요리인줄 알았는데 지금와서 생각이 바겻다.
그 막 돌리고 돌려서만든 누룽지 탕 ㅋㅋ
썸넬보고 요리왕비룡 누룽지탕 생각났음
A direct creation of the creator
누룽지탕은 유튜브에 성공 영상 있잖음
안들어올수가 없는 썸네일이잖아 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
중국음식을 일본에서 만들고 만드는 영상을 미국어플인 유튜브에 한국인이 올리는군요. 이거...귀합니다...잘보고갑니다
ㄹㅇㅋㅋ
일본채널이야ㅑㅑ
*By the way, the chef converted Pluto into Jupiter* 😀😀
Legends say that in the past a man made it so big that it became the moon.
😂😂 so the planets
🤣🤣
I'm curious how they didn't just end up with a lopsided ball with some doubt left uncooked on the inside.
They left all the doubt at the door and cooked with confidence 🤷🏾♀️
Pretty sure they meant dough.
I ALWAYS leave some doubt left uncooked on the inside.
Cook: "How big you want your dumpling?"
Customer: "Yes"
😳amezing dear good sharing👌🙏💪💗💗💗
🤣
It's you speaking Chinese.
No
As big as my head
우왕......................진짜 끝도 없이 부풀어 오르네........신기하다....이스트를 열라 많이 넣었나???
방사능 맞아서 그럼
혐오 댓글은 신고를 살포시 눌러줍시다
@@ReO_Oh 혐오댓글이 어딨는데
@@JoshiKokosei ㄹㅇ ㅋㅋ
공갈빵이다
It really fascinating how this happens
cold fatty batter.
shortening or butter would work, when it's warm it would be like pancake batter, but cold it would be solid. Constant tossing made sure there was fresh batter on all sides and he spun it until he could barely feel any dough left.
@@TnT_F0X not really, it is likely a stretchy dough and the one they use is the "sweet rice" type, they are what is used to make mochi as well so you can stretch it way further than anything else made with other rice or wheat flour.
이거은 비룡에 나왔던 전설의 누룽지!!!
everybody gangsta until he make the whole universe with that thing
Idk why but i just died laughing half way through and it just kept getting absurdly huge
I laughed when I saw there’s still dough inside of the gigantic ball when they look inside😂🤣
You said it kept getting absurdly huge but you didn’t know why you were laughing?
It wasn’t a funny video at all . It was impressive
Why are all Chinese cultural food translated into dumplings of some sort even when they are completely different things 🤣
because, technically, they are all carbohydrates, proteins and fat.
@@tipic_faker4166 fried chicken on rice is carbs, protein, and fat. Same with shrimp fried noodles.
Because to this day people kinda have no respect for the culture I guess? The same reason you call sushi sushi, not fish on rice, but choses to call Chinese dish not by it's native pronunciation.
@@LibeliumDragonfly that's because 1. Sushi is easy to say, 2. Eaten cooking all over the world, and 3. That has nothing to do with culture. It's a dumpling , literally. The translated word means, drumroll...., dumpling.
@@alexnope2223 Easy to say...? Your remarks are just rationalized for your convenience.
かわいい…なんか転がされてんの見るとキュンキュンする…
Mual kenapa
Esaa pelicula la vi el otro dia
@@wandezchannelofficial28 kenapa hayoo
そう考えたら可愛く見えてきた
@@NoxyXDD hayo kenapah😂
일본의 버블경재를 나타내는 영상 잘봤습니다
Whoa that looks like a giant indian pani puri!❤️
Can someone also check this recipe out? Its a simple one, but there are more to come. Thanks in advance!
ruclips.net/video/oNJgfBLL2_c/видео.html
Pani Puri and this big ball are made in a completely different way.
@@surimilau yes indeed the methods are completely different! But the way this one looks, quite closely resembles a panipuri is what I meant
Wondering easy and perfect bhatura recipe
I had this in Suzhou, China. Tasted like bread. It was really the most amazing food I ever saw
What is it name exactly?
@@bellahey4766 it's in the title, 空心大麻球 which roughly translates to Hollow Sesame Ball
Given the ingredients, it would have been concerning if this didn't taste like bread
Was that leftover dough in the middle, the white spot?
@@ThePdog3k Yes. And it serve as a layer of different texture. You could say it is a mochi since the whole thing was made from glutinous rice flour.
When you’re too lazy to do small poori, making a big poori is easy 😛
Whole generation satisfied in one poori 🤣
オモウマい店から来たぞ!!
最後にパンパンにゴマあんを詰めてくれたら完璧だった!
0:29
Goku be like: "People of earth!!!! Please!!!! Lend me your power!!!!"
썸네일만 보면 터치를 참을 수가 없네 ㅋㅋㅋㅋㅋ
그러니까요🤣
Legend says he still spinning the second dumpling
たぶん団子してないと思うけど食べてみたい
中は空洞だったしな。団子は中までもっちりとした食感がなけりゃあ団子じゃない。(謎理論)
@@甘露寺-d4u 胡麻団子食べたことない?
胡麻団子は中に空洞部分あるんだよね
@@甘露寺-d4u ダンゴ違いだよ
団子する【動詞】
ごま団子って何だろうって哲学になっていく
Wow .. oh my gosh 💕💕💕
Amazing movie ..
I recommend your movie to my family and friends ❤❤
This is the best I have ever seen... 💯💯💯💯💯
"I'll just have one" -Me on a diet
Waiter : One more order came in. The same one.
Cook : 🌋
They sell 1 ball per day then.. 😂😂😂
That is just my belly. Everytime I'm 'rolling' at home, it gets bigger and bigger. Hahahahhahah
말도 안돼!! 너무 신기해요 ㅋㅋ 어떻게 이렇게 만들 수 있는 거지 ㅎㅎ
@@dogsdoggy5628 "미미"
He should attempt a Guiness world record with this
엄청 큰 공갈빵... 안에 안익은 쪼꼬미 숨어있음ㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋ 진짜네요🤣 쪼꼬미는 왜 안익었지?
쪼꼬미래 말하는거 짱귀엽다 이사람
마늘인줄ㅋㅋㅋ
Are you Korean
woc这是麻辣大学!我当年在东大的时候去他们家吃过好多次,在东京算是味道非常正宗的川菜了
This was oddly satisfying to watch.
Join to join
Que legal !!! Deve ser muito delicioso comer com molho shoyu e açúcar.
Vocês poderiam colocar a receita.
Aqui no Brasil temos outro nome para isso: pastel de vento.
Vdd
Esse buraquinho que ele fez,faz entrar mais vento aínda
😁😁😁
A wueno te me cuidas
파스텔 드 벤토 ㅎㅎ
i can't fry even a bite size dumpling. bravo!👏👏
That’s enough for a party! What an amazing dumpling! Such skill!
That's not a dumpling
@@luislo5143 it legit says in the title giant dumpling ball
What's it have inside 3 strips of bacon
So I am watching Japanese clip making Chinese food from Korea. Awesome
복어같음 ㅋㅋㅋㅋㅋ 졸귀
ㄹㅇ ㅋㅋ
If there was a more accurate name for it in english it'd be 'bread balloon'. The dough litteraly inflates to a sphere which is interesting cuz i haven't seen dough rise to that level and come out hollow on the inside.
in india they do the same but not that large. it's called bhatura.
@@I_Stern neat. ^^
Wish i could see it made in person. :>
Holly cow 😱 so huge... It'd be great as a centrepiece on the dining table while having dinner with your in-laws😄
Yes, or hanging from the ceiling like a chandelier 😮
@@oscarlumberg8865 😁😁😁
lol 😂
😆😆😆😆😆🤣🤣🤣🤣🤣🤣🤣🤪
Oddly specific. 👽
サムネ詐欺かと思ったけど普通にでかかった。なんか可愛い食べたい🥺
와 엄청난 기술이네요
Inanılmaz güzel çok şaşırdım.
破裂しそうでドキドキする笑
왕 동그라미 👍🏻👍🏻
なんだかんだでちっちゃいのいっぱい食べたい派
도대체 크기를 얼만큼까지 크게 하려는 건가 하고 계속 봤네요
만화 요리왕비룡 에서 나온 황금 누룽지가 생각나요!
Legend has it that planets came into existence when god learned this skill.
這個toyz一定愛吃
Rumors say it's still growing up!
Wow! Any idea what the life span of these things is? Are they vicious? This one looks friendly to me...
@@oscarlumberg8865 The truth is out there... 😎😁
It's gonna take over our moon
홀리
@@수호-r5g Συμφωνώ απόλυτα!
At the end, I somehow expected (s)he would kick it off like a football.
I somehow expected them to pop it like a balloon
Ждала, ждала, когда будут пельмени делать из этого шарика, и не дождалась.
Ага, я тоже...зря время потратила....
@@ЛидияОхрименко-ф6ю верно... диз...
Фаршем видать отдельно заедать надо!
@@ЛарисаВолошина-ш4п 😄😄😄
@@ЛарисаВолошина-ш4п 🤣🤣🤣
I was thinking of Panipuri (Indian Street Food) after seeing this dumpling ball❤️
食物看起来很不错
看上去很好吃
Are you chinese?
Is RUclips banned in your country???
@@muraliaravinthan7942 What are you talking about??? Does it amaze you that people can speak more then one language bud.
@@OsKBLaZe oh,I'm just curious about chinese.thats it.😁
So satisfying to watch... If I'm not mistaken made out of rice flour, salt, sugar, water and sesame seed. It expands when cooked, base dough for our Filipino buchi.
ruclips.net/video/oNJgfBLL2_c/видео.html
요리왕 비룡에서 나온 누룽지탕 모양이다.. 와 신기
pro tip: put the vid in x2 and watch the magic happen before your eyes
03:02 giant fried ball deserves a hat 😎
2倍速で見ると感動します
that was one hell of a forearm workout....
Street food? Eating a ball this big on the street? Amazing.
Me at three forty-four: geez i have to sleep right now
RUclips:(Showing that big huge golden ball) You wanna see how this ball was made?
Me: Oh sibal
lol 3:41 here. am.
커보이지만 속은 텅비었다는 중국을 잘표현했군요.
cook: first time?
customer: yes..
do you eat dumplings
customer: Of course I eat them big
cook: really.. here,.... drums rolling
customer: is this a beach volleyball
美味しそう。💝作り方に感動
I would LOVE to hear the back story behind this marvel.
.
Instagram food
Like always all things in Asia starts from india
@@shekharguptafanclub4120 ... . No. I'm indian.. And I disagree.
India is hella diverse and definitely origin to many things... But not all
@@ishitagupta5959 nothing is 100% so i will give you that and it is not a fact it was just a headline many things start from India and travel to all of Asia and we should connect those dots and celebrate these old connections like budhism historic facts and all
地球が何故まるいかよくわかるね
それにしてもほんとにあの塊でしたか?といった具合の薄いまるになっててオイシソウ
Get yourself a relationship as strong as that gluten structure.
Ух ты, впервые такое вижу! Лайк вам )
Это однако рыба-шар😄
Азиаты молодцы, фантазия работает!!
ええぇえ!!割らずに出来るの凄いっ!!!
헐...
If he keep doing that, thats will be as big as this planet
이제 저기에 누룽지탕 넣으면 요리왕비룡 요리?