Wing Wednesday - San Diego Sunset Wings (Original Recipe) - Reynaldo’s Cocina

My hometown of San Diego is known for its vibrant food scene and love for fresh, bold flavors. Peep my recipe for San Diego Sunset Wings.
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Ingredients:
• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish
• Sliced lime wedges for serving
Instructions:
Cook Temp: 400°F (200°C).
1. Pat dry the chicken wings with paper towels and place them in a large mixing bowl.
2. In a separate bowl, whisk together the soy sauce, honey, lime juice, minced garlic, cumin, paprika, chili powder, salt, and pepper to create the marinade.
3. Pour the marinade over the chicken wings and toss to coat them thoroughly. Let them marinate for at least 30 minutes in the refrigerator.
4. Place the marinated wings on the prepared baking sheet, ensuring they're in a single layer.
5. Bake for 45-50 minutes, turning the wings halfway through, until they are cooked through and golden brown.
6. Once done, remove the wings from the oven and transfer them to a serving plate.
7. Garnish with chopped cilantro and serve with lime wedges for an extra zing.
These wings capture the essence of San Diego with their sweet, tangy, and slightly spicy flavors, reminiscent of the city’s vibrant culinary culture!
Enjoy!
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[@afghan.offiziel]

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